THANKS TO YOU TOGETHER WE CAN

SOLVE HUNGER July 1, 2015 – June 30, 2016 BOARD OF DIRECTORS 2015-2016 CURRENT STAFF PRESIDENT Karen Joyner Jacquelyn Linder Michael Daniels Chief Executive Nutrition Programs WM Jordan Company Offi cer Director IMMEDIATE PAST PRESIDENT Scott Gray Elbert Lynch Jeff Verhoef Chief Operating Logistics Tidewater Physical Therapy, Inc. Offi cer Adena McGrew PRESIDENT-ELECT Linda Parker Accounting/ Joycelyn Spight Chief Financial Administrative Old Point National Bank Offi cer Assistant VICE-PRESIDENT, ADMINISTRATION Michele E. Benson Wayne Mitchell Guy Manchester Chief Development Financial Security Management, Inc. Reclamation Offi cer Supervisor VICE-PRESIDENT, DEVELOPMENT Brian Arndt Jeffrey Clemons Michael W. Overby Old Point National Bank Digital Marketing Logistics Manager SECRETARY/TREASURER Katie Patrick Kenneth M. Krakaur Charles Carey Agency Services Sentara Healthcare, Retired Custodian Director MEMBER-AT-LARGE Tyrone Carter Paul Presenza Adelia Thompson Executive Chef Agency Services Christopher Newport University John Chalmers Assistant Dr. Peter Steven Apostoles Logistics Maria Quigley Newport News Shipbuilding Andrew Council Volunteer Dr. William Atchley Food Sourcing Coordinator Eagle Hospital Physicians Manager Denise Brown Antwain Richardson Ferguson Mona Crump Inventory Specialist SHARE Program Will Brunt Fallon Rogers Smithfi eld Foods Manager Agency Outreach Rhonda Bunn Lavon Cypress Coordinator Canon , Inc. Logistics Ronnie Rooks Pastor Stevens Burrell Bill K. Fite Logistics Agency Advisory Council President Facilities/Warehouse Mabel G. Russell Al Guerra Manager Customer Service Kelvin International Corporation Craig Gallaer Representative Herbert V. Kelly, Jr. Grants Writer Ethel Smith Jones, Blechman, Woltz & Kelly Ed Gordon Production Chef Margot Moore Logistics Nutrition Advisory Council Chairperson Jerry Smolarczyk Elizabeth Mulherin Robin G. Gowing Logistics Community Volunteer Logistics Manager Donna Tighe Lisa D. Pile Shawn Henderson Community Relations Bank of America/Merrill Lynch Kids Cafe Program Manager James (Jim) Scanlon Manager Barbara Williams Jim’s Local Market Jackie Holly Receptionist Sylvia Weinstein Customer Service Reginald Williams Oyster Pointer Assistant Assistant Warehouse Happy Witt Allison Kehoe Manager Christopher Newport University USDA Program Sarah A.B. Wilson Manager Strategic Gifts Manager 2 A NOTE FROM KAREN AND MICHAEL Dear Friends,

I think you will all agree that, regardless of any perceived diff erences among us, each of us has a duty and a responsibility to care for the most vulnerable in our community. Providing nourishment to food insecure children, seniors, and families is at the heart of the Foodbank’s mission. We work hard to fi ll tables and improve lives every day. Unfortunately, the need for our services has not diminished; for that reason, we must strive to fi nd innovative ways to fulfi ll our mission. Food insecurity remains a challenge for many here on the Peninsula. We had one of the highest rates of food insecurity in Virginia last year with 13.8% of our residents facing hunger and a lack of access to adequate food and nutrition. A signifi cant need always demands a signifi cant response. Hunger relief is most successful when we collaborate through a shared passion for service. During fi scal year 2016, we placed an even greater focus on providing nutritious food. Research tells us that food insecurity and poor health are related, so we continue to work to bring nutritious food access to food deserts, low income senior living facilities, and other vulnerable populations through our mobile pantry program. This expanded program provided the equivalent of almost a million meals to those communities—including an abundance of fresh produce! Your support of our mission is invaluable, and we are incredibly grateful for your donations of food, funds, time, and advocacy as we work to pr