TOGETHER WE CAN THANKS SOLVE HUNGER TO YOU July 1, 2015 – June 30, 2016 BOARD OF DIRECTORS 2015-2016 CURRENT STAFF PRESIDENT Karen Joyner Jacquelyn Linder Michael Daniels Chief Executive Nutrition Programs WM Jordan Company Offi cer Director IMMEDIATE PAST PRESIDENT Scott Gray Elbert Lynch Jeff Verhoef Chief Operating Logistics Tidewater Physical Therapy, Inc. Offi cer Adena McGrew PRESIDENT-ELECT Linda Parker Accounting/ Joycelyn Spight Chief Financial Administrative Old Point National Bank Offi cer Assistant VICE-PRESIDENT, ADMINISTRATION Michele E. Benson Wayne Mitchell Guy Manchester Chief Development Financial Security Management, Inc. Reclamation Offi cer Supervisor VICE-PRESIDENT, DEVELOPMENT Brian Arndt Jeffrey Clemons Michael W. Overby Old Point National Bank Digital Marketing Logistics Manager SECRETARY/TREASURER Katie Patrick Kenneth M. Krakaur Charles Carey Agency Services Sentara Healthcare, Retired Custodian Director MEMBER-AT-LARGE Tyrone Carter Paul Presenza Adelia Thompson Executive Chef Agency Services Christopher Newport University John Chalmers Assistant Dr. Peter Steven Apostoles Logistics Maria Quigley Newport News Shipbuilding Andrew Council Volunteer Dr. William Atchley Food Sourcing Coordinator Eagle Hospital Physicians Manager Denise Brown Antwain Richardson Ferguson Mona Crump Inventory Specialist SHARE Program Will Brunt Fallon Rogers Smithfi eld Foods Manager Agency Outreach Rhonda Bunn Lavon Cypress Coordinator Canon Virginia, Inc. Logistics Ronnie Rooks Pastor Stevens Burrell Bill K. Fite Logistics Agency Advisory Council President Facilities/Warehouse Mabel G. Russell Al Guerra Manager Customer Service Kelvin International Corporation Craig Gallaer Representative Herbert V. Kelly, Jr. Grants Writer Ethel Smith Jones, Blechman, Woltz & Kelly Ed Gordon Production Chef Margot Moore Logistics Nutrition Advisory Council Chairperson Jerry Smolarczyk Elizabeth Mulherin Robin G. Gowing Logistics Community Volunteer Logistics Manager Donna Tighe Lisa D. Pile Shawn Henderson Community Relations Bank of America/Merrill Lynch Kids Cafe Program Manager James (Jim) Scanlon Manager Barbara Williams Jim’s Local Market Jackie Holly Receptionist Sylvia Weinstein Customer Service Reginald Williams Oyster Pointer Assistant Assistant Warehouse Happy Witt Allison Kehoe Manager Christopher Newport University USDA Program Sarah A.B. Wilson Manager Strategic Gifts Manager 2 A NOTE FROM KAREN AND MICHAEL Dear Friends, I think you will all agree that, regardless of any perceived diff erences among us, each of us has a duty and a responsibility to care for the most vulnerable in our community. Providing nourishment to food insecure children, seniors, and families is at the heart of the Virginia Peninsula Foodbank’s mission. We work hard to fi ll tables and improve lives every day. Unfortunately, the need for our services has not diminished; for that reason, we must strive to fi nd innovative ways to fulfi ll our mission. Food insecurity remains a challenge for many here on the Peninsula. We had one of the highest rates of food insecurity in Virginia last year with 13.8% of our residents facing hunger and a lack of access to adequate food and nutrition. A signifi cant need always demands a signifi cant response. Hunger relief is most successful when we collaborate through a shared passion for service. During fi scal year 2016, we placed an even greater focus on providing nutritious food. Research tells us that food insecurity and poor health are related, so we continue to work to bring nutritious food access to food deserts, low income senior living facilities, and other vulnerable populations through our mobile pantry program. This expanded program provided the equivalent of almost a million meals to those communities—including an abundance of fresh produce! Your support of our mission is invaluable, and we are incredibly grateful for your donations of food, funds, time, and advocacy as we work to provide this nutritious food to our hungry neighbors across the greater Peninsula. As you fl ip through the pages of this gratitude report, you will read about and see pictures of some of the other programs that Virginia Peninsula Foodbank has established to provide food and hope to our community. You will also see the individuals, corporations, organizations, and faith communities that brought food, funds, and other support to our mission. Every can or dollar donated brings us one step closer to closing the hunger and nutrition gap in our community. Thank you for your support of the Virginia Peninsula Foodbank and your help to fulfi ll our important mission! Together, we are providing not only nourishment, but a sense of comfort and hope. With appreciation, Karen L. Joyner Michael Daniels Chief Executive Offi cer President 2015-2016 Virginia Peninsula Foodbank, Board of Directors Virginia Peninsula Foodbank Gratitude Report 3 FINANCIALS Statement of Finances FY 2016 (July 1, 2015 – June 30, 2016) FY2016 RESULTS FY2015 RESULTS July 1, 2015 – July 1, 2014 – June 30, 2016 June 30, 2015 REVENUE SOURCES Donated Food $16,927,687 83% $16,442,767 81% Monetary Donations 1,655,601 8% 1,695,894 9% Grants 715,604 4% 981,801 5% Program Fees 629,1 1 1 3% 595,016 3% United Way 219,230 1% 260,147 1% Other Income and Special Events 241,170 1% 291,405 1% TOTAL $20,388,403 100% $20,267,030 100% FUNCTIONAL EXPENSES Program Services $19,592,263 97% $19,339,436 97% Fundraising 520,340 2% 421,583 2% Management and General 182,399 1% 131,925 1% TOTAL $20,295,002 100% $19,892,944 100% CHANGE IN NET ASSETS 93,401 374,086 ENDING NET ASSETS $12,357,430 $12,264,029 4 REVENUE SOURCES TOTAL $20,388,403 Donated Food 83% Monetary Donations 8% Grants 4% Program Fees 3% United Way 1% Other Income and Special Events 1% FUNCTIONAL EXPENSES TOTAL $20,295,002 Program Services 97% Fundraising 2% Management and General 1% A copy of our fi nancial statement is available upon request from the Virginia Department of Agriculture and Consumer Services Virginia Peninsula Foodbank Gratitude Report 5 MISSION The mission of the Virginia Peninsula Foodbank is to distribute food eff ectively through collaborative eff orts that minimize hunger, promote nutrition and encourage self-reliance through education. VISION To inspire hope by leading the eff ort for a hunger-free and properly nourished community. SERVICE AREA The Foodbank distributes to the following cities and counties: Hampton, Newport News, Gloucester, Mathews, Williamsburg, Poquoson, Surry, James City, and York. 6 Hans O Tiefel Susan J Daimler TJX Companies Inc Michael and Barbara WAWA Daniels FINANCIAL Daubers $1,000 – $4,999 Paul B Davis DaVita R D Abbitt Louis G DeGrace Diane Abdelnour Stephen H Demuth SUPPORTERS Noel Abkemeier Margaret J Dickens Mr. Alexander Allen William B Downey Listed below are monetary donors Edmund L Allen E & J Gallo Winery who have made gifts of $250 or Barbara Amaker Elvar Einarsson Anthem, Inc Suzanne R Ellis more to the Virginia Peninsula Malcolm B Armstrong Mr. and Mrs. Roger E Elstun Sharon L Arneault Foodbank from July 1, 2015 Emmanuel Lutheran Mary R Asaro Church through June 30, 2016. Gay Bartelt Empty Bowls Virginia Chris Batterton Peninsula Many thanks to all those listed Richard and Susan Bauer Ms. Elizabeth Estes Khalis Bayyan Andrew P Evanko here and to everyone whose Michael G Beck John R Evans support helps us to provide food Benevity Mr. L Nelson Farley, Trustee Bill and Barbara Benson Georgia M Farr to people in need. Because of John R Blankinship Feeding America, you, we are making a diff erence Mary E Bogert Campbell Soup Mr. James E Bradberry Company in the lives of others. BreakThru Beverage Feeding America, Virginia ConAgra Foods Steven Breth Feeding America, Darden Sentara Healthcare $50,000 and Above Russell Brierly Restaurants Matt Twiggs Bank of America Marcia J Brissenden Feeding America, Family W.M. Jordan Company, Inc. City of Newport News Nancy W Brooks Dollar Wall, Einhorn, & Chernitzer, Feeding America, Bank of Richard and Nancy Brooks Feeding America, General P.C. America - Give a Meal William Brothers Mills Walmart State Giving Feeding America, Food Jess and Denise Brown Feeding America, Foundation Lion FEEDS Bruton Parish Church JPMorgan Chase Wells Fargo Foundation Ferguson Carla J Bryant Feeding America, Kellogg Williamsburg Health Smithfi eld Foods, Inc Jeanne W Bryant Company Foundation United Way of the William L Bynum Feeding America, Kraft Yum! Brands Foundation, Virginia Peninsula Al and Anita Byrd Foods Group Inc. - Menchville High C & F Bank Feeding America, School Lead 2 Feed Kevin and Mary Campbell $10,000 – $49,999 Pampered Chef Cary Carson Feeding America, Unilever BayPort Credit Union $5,000 – $9,999 Cary’s Baptist Church L Jean Feild Joseph and Marguerite Casey Auto Group 1st Advantage Federal First Baptist Church Boggan Centurion Credit Union Denbigh City Of Hampton Interdenominational Canon Virginia, Inc. First Presbyterian Church Daily Press Holiday Fund Church Steven G Cohen First United Methodist Delhaize America Shared Sabrina Cerny Continental Group Church Services Group, LLC Beth Ann Cerri Joan L Gilkison Flat-Out Events, LLC Dominion Foundation Joseph P Cesario Thomas Goodale Mary Ann Floyd John Farmer Robyn A Chappell Larry Hose Ted Foster Feeding America, Costco Lonnie E Cheney Delores R Johnson Mr. Franklin Fox Feeding America, Red Chick-fi l-A Kiwanis Club of the Joe and Jane Susan Frank Nose Day Fund J W Chisman Peninsula at Oyster Bobby Freeman Feeding America, Walmart Christopher Newport Point, Inc. Dr. Lora Friedman Stuart