eastBourne

The Grand hotel

Calendar of Events 2015/16 dates for your diary July October January Terrace BBQ Ladies Luncheon Club New Year’s Day Lunch in the Mirrabelle 4th July – 29th August Monday 5th Friday 1st Summer Holidays Grand Wedding Showcase Health Club Open Week 1st July – 21st September Sunday 11th Monday 4th – Friday 8th Ladies Luncheon Club Palm Court Strings Palm Court Strings Monday 6th Sunday 25th Sunday 31st August November february Mirabelle Seaside Lunch Pasadena Roof Orchestra Weekend London Mozart Players Weekend Wednesday 5th Friday 20th – Sunday 22nd Friday 5th – Sunday 7th Airbourne Weekend Mirabelle Julebord Dinner Ladies Luncheon Club Thursday 13th – Sunday 16th Wednesday 25th Monday 8th Palm Court Strings Health Club Open Evening Romantic Valentine Moments Sunday 30th Thursday 26th Sunday 14th September Palm Court Strings Half Term Break Sunday 29th Wednesday 15th – Tuesday 21st Mirabelle Spice Night Dinner December Palm Court Strings Wednesday 2nd Sunday 28th Rugby World Cup Ladies Luncheon Club Tuesday 8th 18th September – 31st October MARCH Festive Afternoon Tea Autumn Retreat 30th November – 22nd December Spring Time has Sprung at the Grand 22nd September – 30th November 27th December – 29th December 1st March – 31st May Palm Court Strings Winter Package Mothering Sunday Sunday 27th 1st December – 29th February Sunday 6th Christmas and New Year Celebrations Easter Breaks 30th November –1st January Friday 25th – Monday 28th regular clubs&events

Palm Court Strings Afternoon Tea Afternoon Tea menu

Every last Sunday of the month except June, July Tea Sandwich Selection Egg Mayonnaise with Tomato in soft grain white and December Cream Cheese with Cucumber in Malted brown Coronation Chicken in soft grain white Let us take you back to a bygone age with Shelley van Loen Oak smoked Scottish Salmon in Multigrain and her Orchestra, whilst you partake in a traditional and delicious Tea. Get that Downton feeling! Freshly baked Scones with Strawberry Jam and Cornish Clotted Cream

Eton Mess (Summer) Warm Winter Fruit Compote (Winter)

Freshly made traditional tea pastry selection

Choice of Tea, Coffee, Fruit or Herbal Infusion

£29.00 per person or £37.00 per person with a glass of Champagne LADIES LUNCHEON CLUB

The Ladies Luncheon club meet 5 times a year. Welcome cocktail, 3 course seasonal Luncheon and fascinating and entertaining speakers… Make a date in your diary to join us. List of Dates July 6th Soprano Jo Appleby October 5th Dr John Surtess on ‘Dr Bodkin Adams’ December 8th Festive Fun February 2016 – 8th Susan Howe and ‘All Creatures Great and Small’

Sample Ladies LunchEON Club Menu

Warm Salad of English Lamb tenderloin

Scottish Salmon Fillet ‘En Croute’ Butternut Squash rice, Broccoli Hollandaise, Dill Cream

‘Eton Mess’ style English Strawberry and Elderflower Couple

Choice of Tea, Coffee, Fruit or Herbal Infusion july SUMMER BBQ MENU

Every Saturday lunchtime from 4th July – 29th August

Totally relaxed Al Fresco dining on the Chatsworth Terrace this summer. Chefs cooking on the outdoor Barbecue whilst you enjoy the Niagara Jazz Band. From 12.30 – 2.00pm Grand BBQ Platter Chargrilled fresh Rosemary marinated Lamb Chop, marinated tender Chicken Breast skewer, succulent Cumberland seasoned Pork Sausage.

Grand BBQ Burger

Chicken or Scottish Salmon ‘Caesar’ Salad

Chargrilled Halloumi Cheese and Mediterranean Vegetable Brochette

All the above served with Aromatic Moroccan style minted Couscous salad, Cherry Tomatoes on the vine and Homemade thick Coleslaw salad

Desserts Baby fresh cocktail Pineapple half Or ‘Eton Mess’ Strawberry cream with fresh Strawberries and crushed Meringue

Choice of Main and Dessert with a glass of refreshing Homemade Lemonade 21.00 per person

Children’s Menu Char grilled Meat or Fish with Child’s Hamburger or grilled Sausages served in a warm Sesame bun £9.75 per person

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order 140 Years of Summer Holidays at the Grand

1st July to 21st September (Sunday to Thursdays inclusive)

In 1875 the Grand Hotel first opened its doors to guests, 140 years on and we still live by the same values of hospitality. 140 Years of Summer Holidays is available between 1st July to 21st September (Sunday to Thursdays inclusive)

• Dinner, Bed and Breakfast for 2 nights or more • Temporary Membership to the Health Club • Homemade lemonade and shortbread on arrival, plus a £10.00 voucher per room on day two towards your lunch • Fabulous dancing to the Simon Goodwin Band every Wednesday, Friday and Saturday • Saturday Lunch Jazz Barbecue on the Chatsworth Terrace (additional cost) • Grand Junior Crew Club on full operation throughout the summer holidays including Creche, Punch & Judy and Family Dining option Prices start from £120.00 per person per night including Dinner, Bed and Breakfast based on two adults sharing a deluxe inland bedroom for 2 nights or more (Sunday to Thursday) Special weekend rates to apply. AUGUST MiRabelle classic seaside lunch

Wednesday 5th August

Mirabelle Canapés Peach Bellini Cocktail

Potted Salmon with Cucumber, Crème Fraîche and spiked with Horseradish, Lemon Zest and Dill Viognier, Esprit de Serame, Vins De Pays D’OC, 2013 France

Roast fillet of Pollock, with a Herb Crust, Ragoût of Shellfish in Saffron sauce, Spinach, Confit Tomatoes, Smoked Sea Salt roasted Potatoes Sauvignon Blanc Reserva, Nostros, Casablanca Valley, 2013 Chile

Eastbourne Rock Ice Cream, Salted Caramel Popcorn, Mini Toffee Apple and Candy Floss Sauvignon Blanc Reserva, Nostros, Casablanca Valley, 2013 Chile

Coffee and Petits Fours

£38.00 per person If you suffer from a food allergy or intolerance, please inform a member of staff, OUT & who will be happy to assist you when placing your order ABOUT

National Afternoon Tea Week 10th – 16th August Airbourne weekend 13th – 16th August September autumn retreat

Monday 22nd September – Friday 30th November

With summer fast receding, we look forward to an autumn in Eastbourne… a perfect retreat! • Choice of 2 award winning restaurants for lunch or dinner • Indoor heated pool open all year along with all the other club facilities • Dancing every Friday and Saturday night • Children’s Club and Family Dining every weekend and school holidays • Highest quality shows at the local theatres and retail therapy just minutes away The Autumn retreat runs from 22nd September to 30th November. Dinner, Bed and Breakfast from just £107.50 per person per night when you stay two nights or more. As a little extra we are offering you a delicious light Afternoon Tea on your arrival day. (this is a 2 night minimum stay offer and subject to availability) OUT & ABOUT

Goodwood Revival 11th to 13th September Rugby World Cup 18th September - 31st October Worlds Biggest Coffee Morning 25th September october november

OUT & ABOUT OUT & ABOUT Chocolate Week / National Baking National Sausage Week Week 12th to 18th October 3rd – 9th November

Grand Health Wedding Showcase Club Beauty Evening

Sunday 11th October Thursday 26th November 10.30am – 3.30pm 7.00pm – 10.00pm See for yourself just how splendid The Grand looks all dressed An evening of beauty inspirations, featuring demonstrations, up for a wedding. Magnificent dining rooms, food and drinks wonderful mini taster treatments, excellent present ideas and sampling and plenty of our trusted preferred supplies, all on hand seasonal refreshments. to discuss your thoughts and dreams. From Photographers to Florists your whole day planned under one roof… No need to book Free Entry an appointment, just pop in….. No entrance fee…. Just a warm welcome from our dedicated wedding co-ordinators. Let us be part of your special day…..

Free Entry mirabelle julebord dinner

Wednesday 25th November

1st Plate Gravadlax, Pickled Herrings, Smoked Eel, Crab Canapes, , Red Cabbage Salad, Beetroot Salad, Dips and sauces, Boiled Potatoes and Boiled Eggs

2nd Plate Sliced Cold Meats and Sliced Cheese, Cold Beef, Ham Hock Brawn, Cured raw Ham, Homemade Sausages, Pickled Cucumber, Crisp Bread/ Soft Bread Shiraz ‘Pepper Tree’, South Australia, 2009

3rd Plate – Hot Dishes Pasadena Roof Orchestra Beer, Orange and spiced Braised short Ribs with Walnut dumplings, Hasselback Potatoes, Hunter Stew, Meatballs, Vodka Dill Cream sauce, Weekend Loganberry Jam, Roast Ham, Mustard Sauce, Apple Horseradish, Apple Red Cabbage, Slow cooked Brown Beans, Wild Mushrooms, Jason’s Temptations (Matchstick Potatoes, Anchovies, Onions, Cream ) Friday 20th – Sunday 22nd November Desserts A stylish weekend at the Grand Hotel with the world Dark Chocolate Mousse with Cloudberry Swedish Cheesecake, famous Pasadena Roof Orchestra. Gooseberry compote and Mini Danish Pastries

This wonderful weekend includes Dinner with wine each evening, Coffee and Petits Fours welcome drinks on Friday followed by a Cabaret concert. Saturday includes an hilarious presentation by Band Leader, Duncan Wine Flight Mulled Wine/ Warm Apple Toddy Galloway followed by a Gala Dinner Dance with Live Band music Chilled Akvavit from the Pasadena’s plus dance instruction from Specialists Peach Schnapps Marc and Hoc Ewing. Beer and Wine selection to include Nordic Christmas Beer Prices are from £160.00 per person per night, based £69 per person If you suffer from a food allergy or intolerance, please inform a member of staff, on two adults sharing a deluxe inland double room. who will be happy to assist you when placing your order Tea Sandwich Selection Clove scented Honey Roast Ham december Scottish smoked Salmon with Dill Cucumber and Cream Cheese Turkey Breast and Egg Mayonnaise

Homemade freshly baked Cranberry Scones with Cinnamon Sugar Crust, Cornish Clotted Cream and English Strawberry Jam

Warm Anise infused Apple and Plum Crumble

Mini Stollen, Baby Mince Pie, Chestnut Cream Meringue, Chocolate Yule Log

Choice of Tea including Earl Grey and English Breakfast, Coffee, Fruit or Herbal Infusion

CHILDREN’S FESTIVE AFTERNOON TEA Festive Afternoon Tea Festive Junior Afternoon Tea £14.00 per person (for children under the age of 12 years when one Monday 30th November – Tuesday 22nd December adult has Full Afternoon Tea) and Sunday 27th – Tuesday 29th December Choice of one sandwich from the following: Great Hall and Lounges between 2.45pm – 6.30pm Peanut Butter and Jelly £25.50 per person or £37.00 per person Chocolate Spread with Banana to include a glass of champagne Strawberry Jam Egg Mayonnaise Cheese and Marmite Chef Mitchell and Pastry Chef Carlos Dantas present the delicious

Grand Festive Afternoon Tea, a traditional tea Chocolate Yule Log with a festive twist! Mini Mince Pie Ice Cream

Cranberry Milk Shake winter package

Monday 1st December – Monday 29th February

As the days and nights draw in, where better to stay then the cosy Grand in Eastbourne. Roaring fires, luxuriously soft beds, comforting seasonal food and time to do as much or as little as you like. • Choice of 2 award winning restaurants for lunch or dinner • Indoor heated pool open all year along with all the other club facilities • Dancing every Friday and Saturday night • Children’s Club and Family Dining every weekend and school holidays • Highest quality shows at the local theatres and retail therapy just minutes away Two nights for the Price of One is back from £107.50 per person for a 2 night stay, all we ask is you book dinner or lunch with us on both days. (this is a 2 night minimum stay offer and subject to availability)

Our special Christmas and New Year rates will apply between 22nd December and 2nd January Christmas AT the grand hotel

Seasonal Luncheons Our Seasonal lunchtimes have become legendary with office colleagues, family parties and festivities with friends. Both Restaurants offer the very best seasonal fayre.

Garden Restaurant 30th November – 22nd December £25.00 per person or £35.00 to include ½ bottle of selected wine per person. (A special Sunday lunch menu to apply £30.00 per person)

Mirabelle Restaurant 1st – 24th December £27.00 per person or £37.00 to include ½ bottle of selected wine per person. (Closed Sundays and Mondays) FULL CHRISTMAS BROCHURES AVAILABLE ONLINE Christmas DAY LUNCH NEW YEARS EVE CELEBRATIONS Princes Restaurant £127.00 per person to include a Champagne Reception. Thursday 31st Two sensational events to see in the mirabelle New Year... A wonderful choice to welcome in 2016. £135.00 per person to include a Champagne Reception. Devonshire Suite interlude break £145.00 per person to include a Champagne Reception 27 – 30th December and a glass of champagne at Midnight. After all the shopping and preparations are for Christmas, here is an opportunity to relax and take time out for Mirabelle yourselves before all the celebrations begin. £195.00 per person to include a Champagne Reception and a glass of champagne at Midnight. Contact the Hotel for our best available rates during this period. Telephone our Reservations Team on 01323 412345 for further information or to place a booking. ‘Springs’ Sussex Smoked Salmon A GRAND PARTY NIGHT Lemon Saffron Cous Cous, Cucumber dressing Mediterranean Salad Roquette leaves, marinated Artichoke, Sun-blushed Tomatoes, Houmous Croûtes (v) Friday 11th December, Friday 18th December and Saturday 19th December Traditional Roast Breast of Turkey Cumberland Chestnut stuffing, Chipolata in Bacon, Whether it’s the office night out or with good friends and family, Roast Jus and Cranberry Compote a Grand Party Night will be had by all! Once again our party Slow Cooked Duck Leg Confit nights will be held in the beautiful Compton Suite and have an Orange and Ginger Marmalade Glaze ‘Iced Palace’ feel. Arrive to a glass of Holly Fizz, followed by a Almond crusted Feta Cheese, Chestnut and Cranberry delicious 4 course festive dinner and finishing off with dancing Baby Spinach, Béarnaise sauce (v) Roast Cocotte Potatoes and Seasonal Vegetables until 12.30pm. Hats, crackers and streamers on your table really

set the festive theme. Tables of 10 and 12 are available to book. ‘Grand’ Vintage Christmas Pudding Why not make a night of it and book a delightful bedroom Brandy laced Custard sauce (v) Pistachio Madeleines, Dark Chocolate Sorbet for just £129.00 per room per night (single or double) Poached William’s Pear Coupe for Bed and Breakfast. Mousseline sauce, Salted Caramel, Roasted Hazelnut and Chocolate (v) £56.00 per person or £66.00 to include Coffee and Mince Pies ½ bottle of selected wine per person If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order Smoked Scottish Salmon Roulade the grand gala New Potato and Prawn Salad ‘Grand’ Assiette of Charcuterie dinner and dance White Bean and Garlic paste, Roasted Mediterranean Vegetable condiment, Roquette leaves Lightly creamed fresh Leek and Asparagus Soup Friday 18th December, Traditional Roast Breast of Turkey If you prefer a live band for your night out, why not join us for a Chestnut stuffing, Potato and Bacon Rösti, Roast jus, Bread Sauce, Gala evening of fine dining and dancing to our resident band. Cranberry Compote, Brussel Sprouts, Root Vegetable Medley The Garden Restaurant, decorated in tasteful festive theme will Aged Scottish Beef Sirloin Minute Steak Poached William’s Pear Coupe Mousseline sauce, Salted Caramel, Roasted set the scene for this marvellous evening. Tables from 2 – 10 Crisp Skinned Sea Bass Fillet are available to book, so come as a group or indeed a couple. Lemon Saffron Cous Cous, French Beans, Fennel, Red Pesto Piano music will accompany a wonderful traditional festive dinner Feta Cheese Puff Pastry Trellis followed by dancing to the Simon Goodwin Band until 11.30pm. Chestnut, Onion and Butternut Squash, French Beans, Cocotte Potatoes (v) Why not make a night of it and book a delightful bedroom for just £129.00 per room per night (single or double) for Bed and Breakfast. ‘Grand’ Vintage Christmas Pudding Brandy laced Custard sauce Lemon Curd and Almond Meringue Roulade £45.00 per person to include coffee or £55.00 to include ½ bottle of selected wine per person. Selection of fine British and Continental Cheeses ‘Membrillo’ Quince Paste

Cafétière of ground Coffee and Petits Fours

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order Barbary Duck Confit & Peeled Iranian Pistachio Terrine, Red Onion Marmalade Lightly Curried Parsnip Soup with Yoghurt and Mint (v) Grilled Halloumi, Roast Red Pepper and Fresh Coriander Couscous Salad (v) Beetroot cured Gravadlax, Lime Crème Fraîche, Quails Egg, Avruga Caviar and Toasted Dill Brioche

Smoked Scottish Salmon and softly Scrambled Egg Blinis, Onugar Caviar Butter Softly Scrambled Egg Blinis, Chive Butter (v)

Pan fried Fillet of Dorade on Orange glazed Endive, Artichoke and Vanilla sauce Chargrilled Mediterranean Vegetables, Polenta, Pesto (v) Free Range Chicken Breast, Preserved Lemons, Sweet Potato and Sage Pink Roasted Rump of Sussex Salt Marsh Lamb, , Tarragon Jus

Warm salted Peanut Chocolate Brownie, Caramel Anglaise Mascarpone & Tonka Bean Mousse, Clementine Jelly and Honeycomb Mirabelle Boxing Day Vintage Christmas Pudding Ice Cream Luncheon Chefs Selection of fine British and Continental Cheeses, served on Slate

Cafétière of ground Coffee with Petits Fours Forget the left overs, head down to the Mirabelle this Boxing Day Warm Mince Pies and be treated to a delicious lunch created by Chef Gerald Roser Cafétière of ground Coffee and Petits Fours just for you. Perhaps a spot of dancing at the Bandstand would be in If you suffer from a food allergy or intolerance, please inform a member of staff, order to build up your appetite. who will be happy to assist you when placing your order

£53.00 per person January new year’s day lunch in the mirabelle

Friday 1st January

The perfect start to a New Year. A New Year resolution you can keep. Book your lunch in the Mirabelle and let Chef Roser and his team cook for you. An excellent way to welcome in 2016.

Lentil & Bacon Soup, Cepe and Thyme cream Indian Spiced Crab Cakes, Tomato Mayonnaise, Micro Cress Salad Chevre Goats Cheese, Caramelised Red Onion and Twineham Grange Parmesan style Cheese, Rocket (v)

‘Tapas Plate’ Cured Cold Meats, Potato Tortilla, Roast Red Peppers and Olives

Kaffir Lime-Leaf Poached Free Range Chicken Breast, Aromatic Rice Roast Pumpkin, Red Hot Sweet Potato Pie, Chick Peas and Coriander Mash (v) Chargrilled Scottish Rib Eye Steak, , Carrot and Horseradish Purée, Cabernet Sauvignon Essence, Chestnut Mushroons Fillet of Sea Bass, Morcilla Potatoes, Piquillo Peppers, Roast Fennel, Saffron Rice

Chef’s Mother-in-Law ‘Pavlova’, Kiwi Fruit, Pomegranate seeds and Syrup Pistachio Madeleines, Dark Chocolate Sorbet Sugar glazed Pineapple & Rum with Vanilla and Szechuan Peppercorns

Chefs selection of fine British and Continental Cheese, served on Slate

Cafétière of ground Coffee with Petits Fours £53.00 per person

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order FEBRUARY

HEALTH CLUB London Mozart OPEN WEEK Players Weekend

Monday 4th – Friday 8th January Friday 5th – Sunday 7th February Now is the perfect time to join our exclusive Club and get into Back for an amazing 14th year in succession, this weekend shape. Experience what we have to offer anytime during this is now a permanent and most popular fixture in the Grand’s week. Our professional and dedicated staff are available to discuss busy calendar. Enjoy dinners with the players, Open Rehearsals, your individual needs, whether it be a food plan, exercise regime Concerts and Talks all in the surroundings of the Grand or just a time to chill out and relax. We think our Club has this weekend. something for everyone. So come and see for yourself… Prices start from just £160.00 per person per night. Romantic Valentine Moments at the Grand

Sunday 14th February So many ways to show your loved one how much you care. Whether it be lunch or dinner in either the Garden or Mirabelle Restaurants, Afternoon Tea to share in the Lounges or a wonderfully romantic overnight stay. Here at the Grand, we have the perfect place for you.

leap year

29th February March

HALF Term Spring Time has Break Sprung at the Grand

Wednesday 15th – Tuesday 21st February 1st March – 31st March Kids Go Free at the Grand this Half Term! Our favourite time of the year… Longer days, more sunshine and the thought of winter disappearing fast. Perfect for a few days away. Calling all children… Become part of the Junior Crew Club at the Grand, it’s the Club to be in! Available from 1 -16 years • Choice of 2 award winning restaurants for lunch or dinner operating every weekend and school holiday. • Indoor heated pool open all year along with all the other club facilities. Our outdoor pool opens for Easter once more • Personal Check in • Dancing every Friday and Saturday night • Goodie bag on arrival • Children’s Club and Family Dining every weekend • Children size bath robes and slippers and school holidays • OFSTED approved play room with a host of daily activities • Board Games and Films to ‘borrow’ Dinner, Bed and Breakfast from just £112.50 per person per night when you stay two nights or more • Indoor pool… And that’s just a taster! (Sunday to Thursday) Weekend rates apply. (2 night minimum stay offer and subject to availability) MOTHERING Easter SUNDAY Breaks

Sunday 6th March Friday 25th – Monday 28th March To mark this special day we have opened both our award winning An Easter Break at the Grand is a tradition held by many returning restaurants even longer over lunch so you can choose what time families… Our programme of events is relaxed and aimed to make you come. Treat your mum to a lovely 3 course lunch and show how your stay as special as possible. Sticking to tradition we still have much you care… and definitely no washing up in sight! Choose Tea and Hot Cross Buns on Good Friday, The Easter Bunny and Egg between the intimate Mirabelle Restaurant or the more family Hunt on the Sunday and the all popular General Manager’s Quiz orientated Garden Restaurant. Something for all the family no over the week! Fabulous dinners and dancing to acclaimed bands, matter how big or small. this all adds up to a great weekend away for all the family. Don’t forget both our Mirabelle and Garden Restaurants are open Garden Restaurant – £40.00 per person all afternoon on Easter Sunday for a relaxed family lunch. Mirabelle Restaurant – £46.00 per person Non resident guests are most welcome. eastBourne

To make a booking for any of these events, please do contact our Reservations Team on 01323 412345. Terms and conditions and prepayment arrangements will apply to all events. Jackets and collared shirts are preferred in the Restaurants.

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order.

Why not treat someone you know to an Elite gift experience? You can telephone reservations to create a bespoke gift for any of the events in this brochure or purchase a selection of our most popular gifts online www.grandeastbourne.com

The Grand Hotel King Edwards Parade, Eastbourne, East Sussex, BN21 4EQ 01323 412345 | [email protected] | www.grandeastbourne.com

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