Cosmopolitan Exclusives

COSMOPOLITAN COCKTAILS KENDALL JACKSON “ELEGANCE” FOR BLINKER 12 PRIVATE LABEL CELEBRITY CRUISES Bulleit Rye, Grapefruit, Grenadine We are pleased to offer our Celebrity Elegance wines that ROSE AND MARY 12 are created exclusively for Celebrity Cruises by Tito’s Vodka, Rosemary Vermouth, Fresh Lemon Juice Kendall-Jackson’s Winemaster Randy Ullom.

HONEYCOMB GOLD RUSH 12 CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE” 11 Famous Grouse Scotch, Fresh Lemon, Honey, Mole Bitters CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE” 11

WINES BY THE GLASS GRGICH HILLS “OPULENCE” FOR CELEBRITY CRUISES WHITE WINES PRIVATE LABEL RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER 10 Mike Grgich was the winemaker at Chateau Montelena for the 1973 SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH 11 vintage of Chardonnay that won the famous Judgment of Paris. Cheers to Napa Valley! RED WINES PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA 11 CHARDONNAY, CELEBRITY CRUISES, & GRGICH HILLS 16 CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY 9 CABERNET SAUVIGNON, CELEBRITY CRUISES, & GRGICH HILLS 25 COSMOPOLITAN EXCLUSIVES

STARTERS ENTRÉES

GRILLED CARROT & MOZZARELLA SALAD PAN ROASTED SALMON* SMOKED TROUT, FRESH HERBS, CARROT VINAIGRETTE SAUTÉED RUBY CHARD, CLAMS, NAVY BEANS, GARLIC BROTH

BBQ GLAZED SHORT RIB HERB MARINATED CHICKEN BREAST CRISPY ONION STRAWS, SWEET CORN PURÉE, BLACK GARLIC EMULSION, WILD MUSHROOMS, PICKLED VEGETABLE SLAW ASPARAGUS, NATURAL JUS

SEARED SCALLOPS* MANHATTAN CUT NY STRIP STEAK* CURRIED PARSNIP PURÉE, POMEGRANATE ROASTED BABY VEGETABLES, PARSNIP PURÉE, CARAMELIZED ONIONS

* Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

BELGIAN ENDIVE-ARUGULA SALAD SEARED SALMON* Green Apples, White Balsamic, Candied Pecans Crushed Potatoes, Grilled Squashes, Sauce Vierge

ROASTED CARROT CUMIN SALAD OVEN ROASTED JERK SPICED CHICKEN with Avocado, Sunflower Seeds, Arugula and Lemon Black Bean & Pineapple Rice Buttered Green Beans, Yogurt Vinaigrette Chicken Jus

ORGANIC ROASTED RED BEETS SPINACH AND RICOTTA RAVIOLI Topped with Feta Cheese and Sherry Vinaigrette; Marinara and Parmesan Cream Sauce Served with Teardrop Tomatoes and Arugula HOME-STYLE PORK CHOP CREAM OF WILD FOREST MUSHROOM SOUP Marshmallow Sweet Potatoes, Sautéed String Beans, Mushroom Truffle Fricassée Zesty Cider-Raisin Sauce

CRISPY THAI BEEF SPRING ROLL AGED PRIME RIB OF BEEF* Sweet & Sour Chili Sauce, Ginger-Noodle Salad Mashed Potatoes, Baby Carrots, Green Beans, Pan Gravy

Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise. Celebrity Cruises is proud to be committed. If you have any allergies or sensitivities to specific foods please notify your Maître D’ before ordering *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

MDR D1 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

TOMATO WATERMELON SALAD GRILLED COBIA Basil, Feta, Sourdough Croutons, Sherry Vinaigrette BBQ Glazed, Yellow Corn Mashed Potatoes, Haricots Verts

BABY SPINACH AND TREVISO SALAD SEARED DUCK* Blue Cheese Crumbles, Smoked Bacon, “Fried” Wild Rice, Swiss Chard, Parsnip, Orange Duck Jus Cranberries, Raspberry Vinaigrette ROASTED COLORADO RACK OF LAMB* YELLOW CORN SOUP Mashed Potatoes, Steamed Broccoli Florets, Chopped Chives Glazed Baby Carrots, Rosemary Lamb Jus

SALMON TARTARE* “CELEBRITY’S SIGNATURE” BEEF TOURNEDOS* Celery Root Purée, Trout Roe Caviar, Ragoût of Morel Mushrooms & Pearl Onions, Dill, Apple, Pumpernickel Roasted Potatoes, Haricots Verts and Black Truffle Sauce

CRISPY FROG LEGS STUFFED PORTOBELLO MUSHROOM Green Pea Purée and Garlic-Parsley Sauce Spinach-Goat Cheese, Roasted Red Pepper Coulis, Basil Pesto and Fried Onion

MDR D2 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

SESAME CRUSTED TUNA CARPACCIO* ROASTED TROUT Seaweed Salad, Pickled Shiitake Mushrooms, Ginger Dressing Cauliflower, Sautéed Spinach, Toasted Pine Nuts, Caper Vinaigrette BAROLO BRAISED BEEF RAGOÛT Sautéed Sage Gnocchi and Roasted Shallots LEMON-PEPPER ROASTED CHICKEN Rigatoni Pasta, Olives, Capers, Spinach, WALDORF CHICKEN SALAD Parmesan Cheese, Tomato Sauce, Oregano Chicory, Grapes, Celery, Toasted Walnuts, Curry Vinaigrette PANCETTA CRUSTED PORK LOIN GARDEN FRESH SALAD Gorgonzola Farro Risotto, Grilled Mixed Lettuce, Seasonal Vegetables, Marzano Tomatoes, Broccolini Cucumber, Tomatoes ROASTED BEEF FLANK STEAK* ASIAN CONSOMMÉ Lyonnaise Potatoes, Grilled Zucchini, Yellow Squash, Salsa Verde Chicken, Mushrooms, Ginger FRIED MASALA POTATOES Spices, Yogurt, Cilantro, Chili Pepper Served with Raita

MDR D3 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

CAPRESE SEARED BRANZINO Vine Ripe Tomatoes, Buffalo Mozzarella, Parsnip Purée, Lentils, Spinach, Basil, Arugula, Extra Virgin Olive Oil, Balsamic Vinaigrette Pomegranate

THE WEDGE SALAD TURKEY PARMESAN Iceberg Lettuce, Blue Cheese Dressing, Spaghetti with Marinara Sauce Tomatoes, Eggs, Bacon, Chives RIGATONI BOSCAIOLA CREAMY BUTTERNUT SQUASH SOUP Prosciutto, Button Mushrooms, Peas, Caramelized Apple and Walnuts Arugula; Pinot Grigio Cream Sauce, Pecorino Cheese

PASTA FAGIOLI SOUP STEAK AND CHIPS* Pancetta, Thyme, Cannellini Beans Béarnaise and Watercress

DUCK TERRINE TOASTED ISRAELI COUSCOUS CAKE Pistachio, Pickled Vegetables, Apricot Asparagus Spears, Cherry Tomatoes, Chutney, Toasted Sourdough Zucchini Ribbons, Balsamic Vinaigrette

MDR D4 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

BEEF CARPACCIO* CAJUN SPICED DRUM FISH Dijon Aïoli, Arugula Salad, Shaved Parmesan Black Bean Rice, Okra, Yellow Corn, Smoked Tomato-Olive Oil Emulsion CHICORY APPLE PEAR SALAD Toasted Walnuts, Blue Cheese, OVEN ROASTED CHICKEN SALTIMBOCCA Cider Vinaigrette Prosciutto, Sage & Fontina Cheese; Mediterranean Vegetables , Lemon-Caper Sauce BOSTON LETTUCE AND GORGONZOLA SALAD Gorgonzola Cheese, Red Grapes, Toasted ROASTED PORK LOIN Herb Croutons, Walnut Dressing Smoked Red Cabbage, Butternut Squash , Cranberry Jus

CELEBRITY SIGNATURE CRAB CAKE BAROLO BRAISED BEEF SHORT RIBS Yellow Corn Succotash and Spicy Chipotle Aïoli Creamy Truffle Polenta, Peas, Carrots, Shiitake Mushrooms, Red Onion Marmalade CREAM OF BROCCOLI Cheddar Cheese Crostini VEGETABLE KORMA Spiced Seasonal Vegetables, Ground Almonds, Coconut Milk, Roti

MDR D5 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

KALE SALAD HERB CRUSTED HADDOCK FILET Roasted Squash, Dried Cherries, Roasted Potatoes, Red Peppers, Green Caramelized Pecans, Lemon Vinaigrette Olives, Tomato-Olive Oil Sauce

SHAVED PROSCIUTTO AND ARUGULA SALAD BROILED LOBSTER TAIL Tomato and Balsamic Vinaigrette Rice Pilaf, Steamed Broccoli, Drawn Butter

CREAMY SMOKED TOMATO BISQUE LAMB CHOPS PROVENÇAL* Basil Pesto and Herbed Croutons Herb Crusted Lamb Chops, Ratatouille, Roasted Potatoes, Cabernet-Mint Sauce DOUBLE BAKED BLUE CHEESE SOUFFLÉ Parmesan Coulis and Red Onion Marmalade BEEF WELLINGTON* Puff Pastry Wrapped Beef Tenderloin, Mushroom Duxelles; CREAMY SALMON RILLETTE Veal Black Truffle Reduction, Petit Sautéed Vegetables, Cucumber-Caper Salad and Caviar Duchess Potatoes

CREAMY WILD MUSHROOM RISOTTO Black Truffle and Parmesan Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise. Celebrity Cruises is proud to be committed. If you have any allergies or sensitivities to specific foods please notify your Maître D’ before ordering *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

MDR D6 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

GREEN LEAF AND RADICCHIO LETTUCES SAUTÉED TILAPIA FILET Radish, Smoked Bacon, Toasted Croutons Puttanesca Style Sauce, Olives, Capers, Garlic, Tomato, Cavatelli-Kale Pasta CHOP CHOP COMPOSED SALAD Celery, Carrots, Romaine Lettuce, OVEN ROASTED TURKEY Dijon Mustard Vinaigrette Sage Stuffing, String Bean Gratin, Candied Sweet Potatoes, Giblet Gravy, Cranberry Relish SPINACH TURNOVER Ricotta & Spinach Stuffed Puff Pastry VEAL CORDON BLEU Creamy Emmental Cheese Sauce, Black Ham, Melted Provolone Cheese; Olives, Italian Parsley Baby Vegetables, Mushroom Ragoût, Marsala Sauce

SPICED LOUISIANA GUMBO STEAK DIANNE* Andouille Sausage, Rice, Okra Sirloin Cut, Creamy Cognac Mushroom Sauce, Haricot Vert, Hasselback Potatoes PROSCIUTTO DI PARMA Melon, Arugula, Shaved Parmesan HOMEMADE GNOCCHI AI QUATTRO FORMAGGI Creamy Four Cheese Sauce, Italian Parsley

MDR D7 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

HAWAIIAN TUNA POKE* BROILED AUSTRALIAN SEA BASS White Soy, Sesame, Jicama, Asian Pear, Sticky Rice Sautéed Potatoes, Fennel, Sun-Dried Tomatoes, Red Pepper Sauce QUINOA SALAD Dried Apricot, Crispy Bacon, Mustard Vinaigrette CRISPY CHICKEN ROULADE Mushrooms & Swiss Cheese Stuffed; Mashed Potatoes, MESCLUN GREENS Roasted Asparagus, Cherry Tomatoes, Chicken Jus Goat Cheese and Dried Cranberries Parmesan Crouton MOROCCAN SPICED LAMB KEBAB* SMOKED HAM AND SPLIT PEA SOUP Bulgur Salad, Dried Fruit, Almonds, Parmesan Crouton Olives, Cucumber Raita

POACHED ANJOU PEAR & BEEF BOURGUIGNON GORGONZOLA CHEESE Bacon, Pearl Onions, Mushrooms, Red Bliss Potatoes, Carrots Baked in Phyllo Pastry and Port Wine Reduction PAPPARDELLE CON FUNGHI Wide Ribbon Noodles, Wild Mushroom Ragoût; Basil, Goat Cheese

MDR D8 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

ARUGULA SALAD ATLANTIC POLLOCK Parmesan, Tomatoes, Lemon Vinaigrette White Cannellini Beans, Spinach, Piquillo Peppers, Lemon-Oregano Olive Oil Vinaigrette COBB SALAD Iceberg Lettuce, Turkey, Tomatoes, CHICKEN CHIQUITA Boiled Eggs, Cheddar Cheese Coconut Crusted Ham & Banana Stuffed Chicken Breast; Wilted Spinach, Coconut Rice, Madras Curry Sauce CREAMY CELERY ROOT SOUP Caramelized Apples and Chives DUO OF PORK Braised Pork Cheeks, Roasted Pork WARM GOAT CHEESE CROUSTILLANT Tenderloin, White Bean Puree, Roasted Carrots Red & Yellow Sweet Bell Pepper Salad AGED PRIME RIB OF BEEF* VITELLO TONNATO* Mashed Potatoes, Baby Carrots, Green Beans, Pan Gravy Roasted Veal, Tuna-Caper Sauce, Arugula Salad CREAMY CORN FARROTTO Succotash, Basil, Parmesan

MDR D9 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

CURED ATLANTIC SALMON* ALMOND CRUSTED HAKE Fresh Dill, Red Onion-Cucumber Salad Bell Peppers, Zucchini, Eggplant, Carrot, Curry

MÂCHE SALAD SAUTÉED DUCK BREAST* Sliced Strawberries and Blue Cheese Brioche French Toast, Raisin-Apple Compote, Sweet Potato Croquette PANZANELLA SALAD Teardrop Tomatoes, Foccacia Croutons, TENDER BRAISED VEAL Basil, Fresh Mozzarella, Olives, Cucumbers Wrapped in Phyllo, Butternut Squash Puree, Crispy Brussels Sprouts CREAM OF CHICKEN White Truffle and Braised Leeks BEEF BROCHETTE* Basmati Rice, Marinated Grilled Vegetables, Chimichurri BBQ PORK SPRING ROLL Chipotle Coleslaw and White Truffle BBQ Sauce VEGETABLE WELLINGTON Stuffed with Spinach, Feta Cheese, Roasted Peppers and Mushrooms; Served with Creamy Roasted Garlic Sauce

MDR D10 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

FLUKE CEVICHE* CRAB CRUSTED FLOUNDER Citrus, Jalapeno, Avocado, Cilantro, Saffron Nage with Green Asparagus and Steamed Potatoes Candied Kumquat and Popcorn SOUTHERN HERB ROASTED GREEK SALAD HALF CHICKEN Cucumber, Tomatoes, Feta Cheese Red Bliss Mashed Potatoes, Collard Greens, Buttermilk Cornbread, Pan Gravy MIXED GREENS AND RED PEPPER SALAD Red Radishes FUSILLI PASTA Chicken, Balsamic Vinegar, Sun-Dried CREAMY SHELLFISH BISQUE Tomatoes, Goat Cheese, Pine Nuts Yellow Corn Flan and Sweet Peas SEARED STRIP STEAK* CRISPY SALT COD Root Vegetable Hash, Watercress, Chipotle Carrot Sauce BACALAO CROQUETTES VEGETABLE BIRYANI BASMATI RICE Sun-Dried Tomato Aïoli Potatoes, Peas, Carrots, Turmeric; Served with Naan Bread & Yogurt Sauce

MDR D11 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

AHI TUNA NIÇOISE* GRILLED SNAPPER FILET Potatoes, Eggs, Niçoise Olives, Green Chorizo, Roasted Red Peppers, Garbanzo Beans, Anchovy, Mustard Vinaigrette Beans, Fresh Basil

CHICORY APPLE PEAR SALAD TRADITIONAL COQ AU VIN Toasted Walnuts, Blue Cheese, Cider Vinaigrette Burgundy Braised Chicken, Pancetta, Mushrooms, Pearl Onions, Pomme Mousseline WILD MUSHROOM-BARLEY SOUP Mixed Vegetables GRILLED HONEY GLAZED PORK CHOP Braised Red Cabbage, Sweet Potato Purée, Roasted Pears MOREL MUSHROOM AND CHICKEN TERRINE Onion Marmalade, Pickled Vegetables, SLOW ROASTED BEEF BRISKET Whole Grain Mustard, Toasted Sourdough Boston Baked Beans, Braised Collard Greens, Buttermilk Corn Bread CREAMY SPINACH AND ARTICHOKE DIP Parmesan Pita Chips TIKKA MASALA TOFU Spinach, Green Lentils, Okra, Red Pepper; Served with Paratha

MDR D12 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

TRADITIONAL STEAK TARTARE* MOROCCAN SPICED AHI TUNA STEAK* Marinated Capers, Red Onion, Arugula Pistachio Couscous, Spinach, Raisins, Harissa Vinaigrette SEASONAL MIXED LETTUCE With Cucumbers, Chopped Hard Boiled ROASTED CHICKEN BREAST Eggs and Scallions Buttermilk Grits, Roasted Vegetables, Chicken Jus

TOMATO WATERMELON SALAD SLOW HERB ROASTED LEG OF LAMB* Basil, Feta, Sourdough Croutons, Sherry Vinaigrette Fondant Potatoes, Garlic Spinach, Tomato Provençal, Rosemary Sauce DUCK CONSOMMÉ Shiitake Mushrooms, Leeks, CLASSIC CHATEAUBRIAND* Sugar Snap Peas Tournéed Potatoes, Glazed Haricots Verts, Shiraz Braised Shallots, Choice of Béarnaise or Madeira Sauce WILD MUSHROOM VOL-AU-VENT Ragoût of Wild Mushrooms & Thyme MEDITERRANEAN PHYLLO TART Truffle Cream Sauce Artichokes, Vegetable “à la Grecque”, Red Pepper Coulis

MDR D13 04/16/18 CLASSIC Classic Starters Classics Entrées CLASSIC “CAESAR” SALAD BROILED SALMON* Hearts of Romaine, Garlic Croutons, Parmesan Cheese Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables CHILLED SHRIMP COCKTAIL Classic Cocktail Sauce GRILLED CHICKEN BREAST Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables ESCARGOTS À LA BOURGUIGNONNE Shallots, Garlic, Parsley, Pernod Butter GRILLED NEW YORK SIRLOIN STEAK* Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables FRENCH ONION SOUP Herb Croutons and Melted Gruyère Cheese CELEBRITY SIGNATURES Starters Entrées

VENISON CARPACCIO* SEARED CODFISH Roasted Cauliflower, Arugula, Shaved Creamy Velouté, Clams, Yellow Corn, Parmesan, Lemon Vinaigrette Leeks, Potatoes

BABY MIZUNA CHICKEN KIEV Shaved Apples and Julienne Fennel Herb-Stuffed Chicken Breast, Mashed Potatoes, Sautéed Green Beans WALDORF CHICKEN SALAD Chicory, Grapes, Celery, Toasted Walnuts, CRISPY PORK SCHNITZEL Curry Vinaigrette Creamy Savoy Cabbage and German Potato Salad

NEW ENGLAND STYLE CLAM CHOWDER KOBE BEEF MEAT LOAF Smoked Bacon and Oyster Crackers Charred Baby Corn, Carrots, Potato Purée and Beef Jus

DUCK CONFIT GOLDEN BAKED FRENCH POT PIE Frisée Lettuce, Dijon Vinaigrette, Cabernet Reduction Grilled Tomatoes, Champignons de Paris, Creamy Tarragon Velouté

MDR D14 04/16/18