DARBY RESTAURANT SUPPER MENU WEEK 1
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Main Jumbo Fish Finger Creamy Chicken and Turkey Beef Burgers in a Mexican Street Chicken Thai Curry Roast Beef Tartar Sauce Leek Pie Meatballs in a Bun Food Horseradish Lemon Wedges Tomato Sauce Yorkshire Pudding
(V) Homemade Stuffed Bell Peppers Cauliflower and Sweet Veggie Burgers Shredded Pork Large Vegetable Baked Vegetarian Vegetable Samosa with Cous Cous and Potato Curry Tacos with Mexican Spring Rolls with Muffin, Topped with with Mango Chutney Spinach Corn Salsa Plum Sauce Baked Mozzarella
New Crushed Potatoes Steamed Rice Herby Diced Mexican Bean Chilli Jasmin Rice Roast Potatoes Potatoes with Potatoes Tacos Parsley Butter
Sides Baton Carrots Broccoli Florets Green Beans Mixed Seasonal Mexican Style Sugar Snap Peas Cabbage Vegetables Potatoes Mangetout Carrots Roasted Corn on the Cob
Puds Semolina with a Chefs Choice of Homemade Lemon Nut Free Bakewell Spiced Rice Pudding Chocolate Cookie Eves Pudding and Fruit Compote Mousse Drizzle Cake Tart Custard DARBY RESTAURANT SUPPER MENU WEEK 2
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Main Crispy Chilli Beef Chicken Katsu Curry Steamed Fish with Pork Ribs in BBQ Pizzeria Cajun Chicken Fillet Roast Pork, Spinach Sauce Ham and Pineapple Apple Sauce Pepperoni and Crackling Cheese Stuffing Chicken and Sweetcorn
(V) Cheesy Spinach and Vegetable Stir Fry Mushroom and Savoury Stuffed Beef Margherita Cheese and Filled Large Yorkshire Pesto Flatbread Garlic Bread Swirls Tomatoes Sweetcorn Fritters Pudding with Quorn Savoury Mince
Five Spice Noodles Fire Cracker Rice Lyonnaise Potato Bombay Potatoes Roast Diced Potato Potatoes in a Tomato Roast Potatoes Sauce
Sides Mediterranean Peas and Corn Lemon Glazed Green Seasonal Mixed Sweetcorn Green Vegetable Cauliflower Vegetables Beans Vegetables Medley Sliced Carrots
Puds Apricot Fruit Slice Mini Pavolova Nests Homemade Scone Vanilla Cheesecake Dark Jamaican Ginger Lemon Meringue Tart Jam Roly Poly and With Jam and Cream Cake Custard
DARBY RESTAURANT SUPPER MENU WEEK 3
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Main Chicken or Pork Turkey Bolognaise Lemon and Herb Steak and Onion Pie Takeaway Night Breaded Pork Roast Lamb Sausages with Onion Pasta Bake Chicken Thighs Chicken Sweet and Escalope with Lemon Mint Sauce Gravy Sour and Thyme
(V) Vegetarian Sausage Butternut Squash and Veggie Quesadilla Feta, Red Onion and Chinese Mushroom Spring Rolls on a Bed Omelette with a Spinach Filo Pie Spinach Tart and Onion Curry of Noodles Choice of Fillings
Mashed Potato Herby Diced Potatoes Potato Hash New Potatoes Vegetable Rice Sweet Potato Fries Roast Potatoes
Sides Sautéed Cabbage Green Vegetable Roasted Root Sliced Carrots Sweetcorn Mixed Vegetables Carrots and White Medley Vegetables Prawn Crackers Cabbage
Puds Apple Pie and Custard Fresh Fruit Salad and Cup Cakes Ring Doughnut Banana Mousse Chocolate Fridge Pineapple Upside Cream Cake Down Sponge and Custard
DARBY RESTAURANT SUPPER MENU WEEK 4
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Main Chicken Tikka Masala Homemade Fishcakes Shepherd’s Pie Pepperoni and A Taste of Jamaica Pork Balls in a Roast Turkey Tomato Pasta Bake Jerk Chicken Mushroom Sauce Stuffing Cranberry sauce
(V) Vegetable Bhaji and Spicy Vegetable Mushroom Ricotta Bubble and Squeak Sweet Potato Pea and Leek Lasagne Stuffed Vegetable Mint Yoghurt Hoisin Noodles and Rocket Tart with a Poached Egg Jamaican Patties Courgette
Rice Sauté Potatoes Oven Baked Sliced Garlic Bread Mixed Rice and Beans Spaghetti Roast Potatoes Naan Potatoes Roast Parsnips
Sides Roasted Cumin Grilled Tomato and Cabbage and Leek Corn on the Cob Green Beans Broccoli Florets Cauliflower Cauliflower Spinach Medley Baton Carrots
Puds Black Forest Dessert Traditional Trifle Chocolate Tart Fruit Muffin Coconut Cookie Tiramisu Toffee Sponge and Custard