Development of Cellulose Nanocrystal-Stabilized Pickering
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Your Extension Connection to Nutrition and Fitness
Your extension connection to nutrition and fitness Fruits and Vegetables: Nature’s Cancer Prevention What is known about cancer prevention is still evolving, but we do know that chances of developing cancer are affected by the lifestyle choices we make. Some simple changes can make a big difference – such as eating a healthy diet and getting regular screenings. Makes 3 one-cup servings The American Institute for Cancer Research (AICR) recommends we fill at least two- Ingredients 2 tablespoons vinegar thirds of our plates with vegetables, fruits, whole grains, and beans. Research shows 1 tablespoon vegetable oil that vegetables and fruits likely protect against a range of cancers. 1 tablespoon mustard (Dijon or other) 1 teaspoon garlic powder Vegetables and fruits may protect against cancer because they contain vitamins, ½ teaspoon dried oregano minerals, and phytochemicals. Vitamins and minerals help strengthen our immune ½ teaspoon dried basil 1 system. Phytochemicals (a.k.a. antioxidants) protect cells in the body from damage ⁄8 teaspoon nutmeg (optional) that can lead to cancer. Typically, phytochemicals are found in the pigment, which is 2 cups spinach (washed), (more if you like) why eating a variety of colorful fruits and vegetables is important. 1 15-ounce can black beans (unsalted or drain and rinse) Enjoy vegetables and fruits with less sugar and salt—season with herbs and spices. 2 tomatoes (chopped) Herbs (leaves of low-growing shrubs) and spices (come from the bark, root, buds, 1 red onion (small, chopped) seeds, berry, or fruit of tropical plants and trees) are recommended in place of table Directions salt. -
Detecting Traces of Methyl Eugenol in Essential Oils
Detecting traces of methyl eugenol in essential oils Ian Southwella,Mike Russellband Noel Daviesc Introduction Regulatory authorities are becoming more concerned about even low levels of suspected toxins in fl avour, fragrance and medicinal applications1. For example, allyl alkoxybenzenes (eg safrole, estragole (methyl chavicol), methyl eugenol), common constituents of many essential oils2,3, are of concern because high doses have caused cancer in rodents4-6. This concern is often exaggerated considering that: ► safety threshold doses some 1000 times less than the offending concentration recommended (eg IFRA Standards5) ► carcinogenesis is not always considered a threshold phenomenon7-9 ► the validity of dose extrapolation from rodents to humans is uncertain10-11 ► many complete essential oils also contain anti-carcinogenic congeners12-14 Hence reliable methods for the determination of trace quantities of allyl alkoxybenzenes in essential oils and formulated products are essential. Determinations Gas Chromatography using FID and MS detection Because of the absence of competing mass spectral ions illustrated the complexity of these essential oils and the from Melaleuca oil components, GCMS in SIM mode using diffi culties encountered in locating trace constituents. the m/z 178 ion (Varian Factor-Four VF-5ms, 30m x 0.25mm id, 0.25 μm fi lm) facilitated the determination of methyl Using tea tree oil, “Oil of Melaleuca, terpinen-4-ol type” as eugenol (Figure 2). a model, careful column selection for GC-FID (DB 1701 Length 60 m x 0.25 mm Dia x 0.25 μm fi lm (mid polarity) ) Such SIM traces, although excellent for determining analytes facilitated the separation and determination of methyl like methyl eugenol, give a false impression of the complexity eugenol to the ppm level (Figure 1). -
The Evolution of a Sex Chromosome in Asparagus by Alex E. Harkess (Under the Direction of James H. Leebens-Mack) Abstract the Ov
The Evolution of a Sex Chromosome in Asparagus by Alex E. Harkess (Under the Direction of James H. Leebens-Mack) Abstract The overwhelming majority of flowering plants reproduce through the production of hermaphroditic flowers. A small percentage of angiosperm species instead are dioecious, producing either male or female flowers on individual plants. Dioecy can be mediated at the molecular level by a sex chromosome that genetically differentiates males and females. Sex chromosomes evolve from autosomes, and this conversion is hypothesized to involve muta- tions in one or more linked genes that determine sex. Given the complexities of anther and ovule development, the full suite of sex determination genes has not been described for any dioecious plant. Here we explore the conversion from autosome to an XY sex chromosome using garden asparagus (Asparagus officinalis), an ideal model system for studying the ear- liest events in sex chromosome evolution given that it recently evolved a sex chromosome pair. Focusing first on broad trends, genomic characterization of several hermaphroditic and dioecious species across the Asparagus genus revealed an increase in retrotransposon con- tent coincident with the evolution of dioecy. To identify putative sex determination genes on this Y chromosome, we then explore the timing of male and female sterility events in garden asparagus, hypothesizing that anther sterility in females likely occurs before pollen microsporogenesis. Finally, we assemble and annotate a high quality reference genome for garden asparagus, and perform a suite of mutant analyses to identify two genes in a non- recombining region of the Y that are ultimately responsible for sex determination. -
The Development of a Novel Ferric Phytate Compound for Iron
www.nature.com/scientificreports OPEN The development of a novel ferric phytate compound for iron fortifcation of bouillons (part I) Swarnim Gupta1, Edwin Habeych2*, Nathalie Scheers 1*, Sylvie Merinat2, Brigitte Rey2, Nicola Galafu2 & Ann-Sofe Sandberg 1 In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron fortifcant. Condiments are used as iron fortifcation vehicles to reduce the prevalence of iron defciency. The challenge for iron fortifcants in e.g. a bouillon matrix is to avoid undesired sensory efects and to ensure a reasonable cost. We added phytic acid to chelate iron, and hydrolysed protein to counteract the inhibiting efect of phytic acid on iron bioaccessibility. We characterised four novel ferric phytate compounds, destabilised by hydrolysed plant protein or amino acids. Colour stability of fortifed bouillons with ferric phytate compounds was superior to bouillons fortifed with ferrous sulfate. The iron-phytate-hydrolysed corn protein compound (Fe-PA- HCP) resulted in highest cellular ferritin induction in Caco-2 cells, in both vegetable (36.1 ± 13.40 ng/mg protein) and chicken (73.9 ± 19.93 ng/mg protein) bouillon matrices as observed in the human Caco-2/ HepG2 cell model. Iron uptake (as estimated by ferritin production) from the Fe-PA-HCP compound was about 55% (chicken bouillon) and 66% (vegetable bouillon) of the iron uptake from ferrous sulfate. Based on this study, the Fe-PA-HCP compound was chosen for further evaluation (part II). Iron fortifcation of foods to prevent iron defciency. Iron defciency continues to be a major public health problem of nutritional origin across the globe. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
Dominica National Biodiversity Strategy and Action Plan 2014-2020
DOMINICA NATIONAL BIODIVERSITY STRATEGY AND ACTION PLAN 2014-2020 DECEMBER 2013 PREPARED BY THE MINISTRY OF ENVIRONMENT, NATURAL RESOURCES, PHYSICAL PLANNING AND FISHERIES CBD Strategy and Action Plan - Dominica (English version) DOMINICA NATIONAL BIODIVERSITY STRATEGY AND ACTION PLAN 2014-2020 DECEMBER 2013 PREPARED BY THE MINISTRY OF ENVIRONMENT, NATURAL RESOURCES, PHYSICAL PLANNING AND FISHERIES Project funded by: The Global Environmental Facility The United Nations Environmental Program The Government of Dominica Page | 2 CBD Strategy and Action Plan - Dominica (English version) Preface The Commonwealth of Dominica is proud of its rich biodiversity heritage and of the way Dominicans have managed this resource for centuries. However, economic and livelihood challenges of the twenty first (21st) century demand that the Government take a much closer look at this resource and put in place mechanisms and structures to ensure its continued productivity and sustainability. To this end, on 4th July, 1994, the Government of Dominica ratified the United Nations Convention on Biological Diversity. In 2001, the Government made a public declaration of its commitment to biodiversity management in Dominica, and to the UNCBD by the preparation, approval and submission to the CBD of its Biodiversity Strategy and Action Plan (NBSAP). The 2001 NBSAP has served Dominica well but it is now time to evaluate its impact, to recognize the achievements of stakeholders and to chart the way forward to 2020. While the National Goals and Objectives remain the same, actions necessary to achieve the vision had to be adjusted to address new and emerging challenges facing biodiversity in Dominica. It is also necessary to align progress in biodiversity management with the Aichi targets. -
Pelargoniums an Herb Society of America Guide
Pelargoniums An Herb Society of America Guide The Herb Society of America 9019 Kirtland Chardon Rd. Kirtland, Ohio 44094 © 2006 The Herb Society of America Pelargoniums: An Herb Society of America Guide Table of Contents Introduction …………………………………………………………….…. 3 Contributors & Acknowledgements ……………………………………… 3 Description & Taxonomy ..………………………………………………... 8 Chemistry …………………………………………………………………. 10 Nutrition …………………………………………………………………... 10 History & Folklore ………………………………………………………… 10 Literature & Art …………………………………………………………… 12 Cultivation ………………………………………………………………… 13 Pests & Diseases …………………………………………………………... 19 Pruning & Harvesting ……………………………………………………… 20 Preserving & Storing ………………………………………………………. 21 Uses ………………………………………………………………………... 21 - Culinary Uses ………………………………………………… 21 - Recipes ………………………………………………… 23 - Craft Uses ……………………………………………………. 40 - Cosmetic Uses ……………………………………………….. 41 - Recipes ……………………………………………….. 42 - Medicinal & Ethnobotanical Uses & Aromatherapy ………... 43 - Garden Uses ………………………………………………….. 47 - Other Uses …………………………………………………... 48 Species Highlights …..……………………………………………………… 49 Cultivar Examples …………………………………………………………. 57 Literature Citations & References ………………………………………... 62 HSA Library Pelargonium Resources …...………………………………… 68 © The Herb Society of America - 9019 Kirtland Chardon Rd., Kirtland, OH, 44094 - (440) 256-0514 - http://www.herbsociety.org 2 Pelargoniums: An Herb Society of America Guide Introduction Mission: The Herb Society of America is dedicated to promoting the knowledge, use and delight of -
Quantifying Dispersal in British Noctuid Moths
Quantifying dispersal in British noctuid moths Hayley Bridgette Clarke Jones Doctor of Philosophy University of York Biology September 2014 1 Abstract Dispersal is an important process in the ecology and evolution of organisms, affecting species’ population dynamics, gene flow, and range size. Around two thirds of common and widespread British macro-moths have declined in abundance over the last 40 years, and dispersal ability may be important in determining whether or not species persist in this changing environment. However, knowledge of dispersal ability in macro-moths is lacking because dispersal is difficult to measure directly in nocturnal flying insects. This thesis investigated the dispersal abilities of British noctuid moths to examine how dispersal ability is related to adult flight morphology and species’ population trends. Noctuid moths are an important taxon to study because of their role in many ecosystem processes (e.g. as pollinators, pests and prey), hence their focus in this study. I developed a novel tethered flight mill technique to quantify the dispersal ability of a range of British noctuid moths (size range 12 – 27 mm forewing length). I demonstrated that this technique provided measures of flight performance in the lab (measures of flight speed and distance flown overnight) that reflected species’ dispersal abilities reported in the wild. I revealed that adult forewing length was a good predictor of inter- specific differences in flight performance among 32 noctuid moth species. I also found high levels of intra-specific variation in flight performance, and both adult flight morphology and resource-related variables (amount of food consumed by individuals prior to flight, mass loss by adults during flight) contributed to this variation. -
Don't Pass the Salt! Low Sodium Seasoning Guide
Don’t Pass the Salt! Low Sodium Seasoning Guide 1. Resist the urge to use salt in cooking or using the salt shaker. One teaspoon of salt is equal to 2,300 mg of sodium. 2. Use spices and herbs to flavor your foods to add interest and variety. 3. Herb Blends These herb blends can be found in your local store to add flavor to the foods you enjoy. Be sure to check the label to be sure they do not contain salt or sodium on the list of ingredients. How to cook with herbs and spices: Finding “Hidden” salt on a label To release more flavor and Sodium benzoate (a aroma, finely chop fresh herbs preservative) before using in the recipe. Try using kitchen shears. Sodium nitrate (a preservative used in processed meats) Add herbs and spices at the end of the cooking time in soups and Bicarbonate of soda or baking stews. That way the flavors soda won’t cook out. Sodium pyrophosphage Add herbs and spices several hours before serving a cold dish, Monosodium glutamate such as salads and dips. A general rule of thumb with herbs and spices: one tablespoon of fresh herbs equals one teaspoon of dried herbs. Seasoning Guide Meats and Protein Suggested Seasoning Beef Allspice, basil, bay leaf, caraway seed, celery seed, chili powder, cumin, ginger, onion or garlic powder, rosemary, savory, tarragon or thyme Eggs Basil, celery seed, chili powder, curry, cumin, marjoram, rosemary and savory Fish Curry powder, dill, lemon or marjoram Lamb Curry powder, mint, onion or garlic powder or rosemary Pork Bay leaf, caraway seed, chili powder, cloves, curry powder, -
Database of Irish Lepidoptera. 1 - Macrohabitats, Microsites and Traits of Noctuidae and Butterflies
Database of Irish Lepidoptera. 1 - Macrohabitats, microsites and traits of Noctuidae and butterflies Irish Wildlife Manuals No. 35 Database of Irish Lepidoptera. 1 - Macrohabitats, microsites and traits of Noctuidae and butterflies Ken G.M. Bond and Tom Gittings Department of Zoology, Ecology and Plant Science University College Cork Citation: Bond, K.G.M. and Gittings, T. (2008) Database of Irish Lepidoptera. 1 - Macrohabitats, microsites and traits of Noctuidae and butterflies. Irish Wildlife Manual s, No. 35. National Parks and Wildlife Service, Department of the Environment, Heritage and Local Government, Dublin, Ireland. Cover photo: Merveille du Jour ( Dichonia aprilina ) © Veronica French Irish Wildlife Manuals Series Editors: F. Marnell & N. Kingston © National Parks and Wildlife Service 2008 ISSN 1393 – 6670 Database of Irish Lepidoptera ____________________________ CONTENTS CONTENTS ........................................................................................................................................................1 ACKNOWLEDGEMENTS ....................................................................................................................................1 INTRODUCTION ................................................................................................................................................2 The concept of the database.....................................................................................................................2 The structure of the database...................................................................................................................2 -
Methyl Eugenol: Its Occurrence, Distribution, and Role in Nature, Especially in Relation to Insect Behavior and Pollination
Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination Keng Hong Tan1a* and Ritsuo Nishida2b 1Tan Hak Heng, 20, Jalan Tan Jit Seng, 11200 Penang, Malaysia 2Laboratory of Chemical Ecology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan Abstract This review discusses the occurrence and distribution (within a plant) of methyl eugenol in different plant species (> 450) from 80 families spanning many plant orders, as well as various roles this chemical plays in nature, especially in the interactions between tephritid fruit flies and plants. Keywords: allomone, attractant, Bactrocera, chemical ecology, floral fragrance, insect pollinators, plant–insect interactions, plant semiochemicals, sex pheromone, synomone, tephritid fruit flies Abbreviations: ME, methyl eugenol; RK, raspberry ketone Correspondence: a [email protected], b [email protected], *Corresponding author Editor: Todd Shelly was editor of this paper. Received: 28 April 2011, Accepted: 27 August 2011 Copyright : This is an open access paper. We use the Creative Commons Attribution 3.0 license that permits unrestricted use, provided that the paper is properly attributed. ISSN: 1536-2442 | Vol. 12, Number 56 Cite this paper as: Tan KH, Nishida R. 2012. Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination. Journal of Insect Science 12:56 available online: insectscience.org/12.56 Journal of Insect Science | www.insectscience.org 1 Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida 1. Introduction ME has been successfully used in: a) fruit fly surveys (Tan and Lee 1982) and quarantine Plants produce a huge array of chemicals, detection (see reviews by Metcalf and Metcalf numbering tens of thousands, primarily for 1992; Vargas et al. -
(Myristica Fragrans Houtt) at Differ
Journal of Pharmacognosy and Phytochemistry 2016; 5(6): 371-376 E-ISSN: 2278-4136 Physical characterization and essential oil properties of P-ISSN: 2349-8234 JPP 2016; 5(6): 371-376 West Sumatra mace and nutmeg seed (Myristica Received: 09-09-2016 Accepted: 10-10-2016 fragrans Houtt) at different ages at harvest Mimbar Ari Saputro PT. Indesso Aroma, Jl.Alternatif Mimbar Ari Saputro, Nuri Andarwulan and Didah Nur Faridah Cibubur, KM. 9, Cileungsi, West Java, Indonesia Abstract Nuri Andarwulan Myristica fragrans Houtt) is the most important species for spice and nutmeg oil in international trade. (a) Department of Food Science The raw materials in nutmeg oil production consist of mace, young seed, medium seed, and old seed. The and Technology, Faculty of nutmeg seed was classified according to the harvesting age. The physical properties of nutmeg mace and Agricultural Engineering and seeds were determined at different moisture content of samples. The mean length and width of seeds Technology, Bogor Agricultural were (1.45, 1.56, and 2.34 cm) and (1.02, 1.77, and 2.02 cm), respectively. The mean weight of seeds University, Darmaga Campus were 0.77, 1.67, and 2.71 gram. The percentages of oil yield were 19.51, 8.91, 6.35, and 5.04, IPB, Bogor, Indonesia respectively. The mean of specific gravity, refractive index and optical rotation of oils were (0.919, (b) Southeast Asia Food and o o o o Agricultural Science and 0.902, 0.923, and 0.930), (1.487, 1.481, 1,486, and 1.487), and (+6.07 , +7.51 , +6.61 , and +6.58 ), Technology Center, Jl.