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Dinner Food Community Collaboration Four Course Tasting Menu

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Dinner Food Community Collaboration Four Course Tasting Menu dinner food community collaboration four course tasting menu 60 island creek oyster shooter* fresh ginger, salmon roe pintxos pan con tomate + jamón ibérico de bellota* tomato, arbequina, garlic, jamón salmon sashimi* cucumber, cubanelle, fish sauce cheesy wafflato smoky mozzarella, caramelized shallots oxtail croquetas shiitake, vino tinto bao squid ink oyster bao norioli, shiso, purple cabbage ramen uni miso mazemen* maine uni, shiro miso, nori something sweet black sesame tofu hojicha syrup, tofu foam, sesame tuile a la carte sashimi 18 3 cheese plate island creek oyster shooter* 8 idiazabal navarra sp fresh ginger, salmon roe smoked sheep’s milk manchego toledo sp kampachi* 15 sheep’s milk aged shoyu, garlic, lime, thai chili caÑa de cabra murcia sp goat’s milk sea scallop* 16 citrus, salmon roe served with toasted baguette, pear jam, fresh honeycomb, togarashi marcona almonds salmon* 13 cucumber, cubanelle, fish sauce croquetas pintxos 12 curry crab peekytoe, habañero curry, coconut pan + avocado + ikura* 8 10 maitake salmon roe, cracked black pepper usukuchi soy, black pepper pan + avocado + cubanelles 7 12 oxtail pickled cubanelles, shichimi shiitake, vino tinto pan con tomate + boquerones* 7 cured anchovy, roasted red bell pepper veg cheesy wafflato 6 7 pickles + dip smoky mozzarella, caramelized shallots harissa, garbanzo, rice wine vinegar 12 kale salad 5 J’s jamón roasted red bell pepper, marcona almonds pan con tomate + jamón ibérico 12 12 romesco + friends de bellota* caramelized carrots, baby potatoes, alliums tomato, arbequina, garlic, jamón 10 shishito peppers arbequina, sal de escamas jamón ibérico de bellota* 29 36 month aged, acorn-fed Spanish ham 12 shiitake a la plantxa* sherry, egg yolk, PAGU baguette egg rice tortilla espaÑola* 12 15 childhood fried rice organic eggs, potato, arbequina taiwanese sausage, peas, fried garlic tortilla de john bush* 15 tomato jam, torched goat cheese from the sea chawanmushi 6 shiitake dashi, scallion 22 cedar campfire black cod* seaweed salad, bone broth bao 15 txipirones a la plancha baby squid, caramelized onion shiitake 12 aburaage, usukuchi soy braised pork belly 12 from the land pickled cucumbers, fried shallots, peanuts 12 steak tartare* squid ink oyster 14 yuzu kosho, century egg, potato txips norioli, shiso, purple cabbage 15 beef sliders* noodle sake kasu brioche, shiitake, goat cheese 15 chicken katsu thai basil pesto mazemen* 15 cabbage, shiso, PAGU sauce 62° egg, cashew, micro arugula roasted mushroom mazemen* 15 shiitake, shallot oil, soy egg uni miso mazemen* 21 maine uni, shiro miso, nori *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may braised oxtail mazemen 17 increase your risk of foodborne illness. vidalia, baby carrots, scallion **Before placing your order, please inform guchi’s midnight ramen* 15 your server if anyone in your party has a pork belly, 6 minute egg, umami oil food allergy..
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