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Domodomo Menu Dinner 0 DINNER DOMOKASE HAND ROLLS NIGIRI SUSHI DOMODOMO’S SIGNATURE COURSE Salmon 6 PRICE OF 2PCS / SUBJECT TO AVAILABILITY House cured salmon Ikejime Flounder w/ shiso 10 Spicy salmon 6.5 Butterfish w/ pickled banana 9 Spicy mayo Branzino w/ shiso pesto 9 Spot prawn w/ uni 15 Oyster sampler Unagi 7 Red Snapper 10 Scallop 10 _Seasonal oyster with scallop, yuzu foam Smoked eel, chocolate kabayaki sauce Salmon (House cured) 9 Uni 12 _Kumamoto oyster Yellowtail 7 King Salmon w/ truffle salt 11 Big eye tuna w/ chopped toro 10 Sesame oil, scallion Salmon Roe 10 Blue fin tuna 12 Chawanmushi Spicy yellowtail 7.5 Egg custard, black truffle sauce Spicy mayo, jalapeno Yellowtail w/ pickled jalapeno 10 Medium fatty tuna 13 w/cremini mushroom Shrimp tempura 7 Amberjack (House smoked) 12 Fatty tuna 14 Mango salsa, sweet soy glazed Tuna cone Truffle oil, Granola Negi toro 7 Fatty tuna, scallion Seasonal vegetables Spicy tuna 7 Spicy mayo, potato chip Miso black cod Scallop 7 HOT DISHES N E W Y O R K Kabocha puree with pickled mustard seeds Korean style soy marinated scallop Avocado 6 Grilled octopus 20 Miso eggplant w/ mini toast 13 Scallop Truffle pate Maitake mushroom, yuzu juice and cilantro Hatcho miso eggplant paste Sweet onion sauce, dashi risotto Salmon avocado 7 Korean Fried Chicken 14 Sesame seed Miso black cod 20 BAR Salmon tartare Kabocha puree with pickled mustard seeds Chicken, pickeld radish, poppy seeds Tofu yogurt, pickled mustard seeds Oyster mushroom 6 Chili flake, soy sauce Scallop Rissotto 19 Spicy smoked pork belly 15 KFC w/ mochi Dashi rissotto, seasonal vegetables Korean red chili paste, cabbage, soybean paste, seasoned rice Chicken, poppy seeds Snow crab 7 Avocado, cucumber Roasted Cauliflower 13 NY Strip 22 Chef’s choice premium sushi Green pea miso spread 6oz dry aged strip, sweet soy onion, seasonal vegetable 8 pieces, assorted, seasonal EXCLUDED FROM COURSE MENU CHOICE Shrimp dumpling 15 Garlic bacon fried rice w/onsen egg 15 Shrimp dumpling, wagyu chili oil, yuzu ponzu, cilantro Masago, green onion, sesame seed Choice of (1) hand roll Blue crab 8 Garlic butter, sautéed onion Tobiko pasta 16 Hot udon w/washu beef 15 Spinach, scallion Miso black cod Linguine, crab meat, tobiko Choice of (1) Dessert 9 Kabocha puree with pickled mustard seeds _Mango Passion Fruit Finger +3 Uni pasta 21 Fried oyster 10 _Yuzu Sorbet +2 Lobster 9 Squid ink pasta, cheddar dashi, yuzu tobiko Asain slaw (contains peanut), black tobiko mayo Butter sous vide lobster Clam miso soup 7 85 Uni 12 Rock shrimp tempura 13 Truffle pate Cuttlefish, wakame, chili oil avocado, cashew nut, masago, spicy mayo Uni and Wagyu (A5, Miyazaki) 16 Maitake mushroom 13 Agedashi tofu 12 Truffle pate Wasabi sour cream Daikon oroshi, green onion MICHELIN 2020/19/18/17 BIB GOURMAND SUSHI & HANDROLL AWARDEE COURSE WE RECOMMEND EATING THE BALANCE OF SUSHI AND HAND ROLLS HAND ROLLS RIGHT AWAY BEFORE THE NORI GETS SOGGY FROM THE WARM RICE ! Consuming raw or Choice of (Salmon or Tuna) sashimi COLD DISHES undercooked meat, poultry, seafood, shellsh, or eggs Oyster sampler 20 Salmon tartare 14 may increase your risk Chef’s choice sushi _(2) Seasonal oyster, scallop, ikura, yuzu foam Tofu yogurt, rice chip, pickled mustard seeds of foodbourne illness 8 pieces, assorted, seasonal DESSERT _(4) Kumamoto oysters Kumamoto oyster (half dozen) 17 Cucumber salad 9 Mango Passion Fruit Finger 11 Kumamoto with momijo oroshi pickled tomato, spicy paste, yuzu vinaigrette Choice of (2) hand rolls Hojicha pudding 7 Spicy tuna cone 13 Edamame 6 Matcha ice cream w/ chocolate sauce 7 spicy mayo, truffle oil, chive and granola Chamame with miso hummus Please let your server 45 know if you have any Yuzu Sorbet 9 allergies Black Sesame Panna Cotta 7 DINNER DOMOKASE HAND ROLLS NIGIRI SUSHI DOMODOMO’S SIGNATURE COURSE Salmon 6 PRICE OF 2PCS / SUBJECT TO AVAILABILITY House cured salmon Ikejime Flounder w/ shiso 10 Spicy salmon 6.5 Butterfish w/ pickled banana 9 Oyster sampler Spicy mayo Branzino w/ shiso pesto 9 Spot prawn w/ uni 15 _Seasonal oyster with scallop, yuzu foam _Kumamoto oyster Unagi 7 Red Snapper 10 Scallop 10 Smoked eel, chocolate kabayaki sauce Salmon (House cured) 9 Uni 12 Yellowtail 7 King Salmon w/ truffle salt 11 Big eye tuna w/ chopped toro 10 Chawanmushi Sesame oil, scallion Egg custard, black truffle sauce Salmon Roe 10 Blue fin tuna 12 Spicy yellowtail 7.5 w/cremini mushroom Spicy mayo, jalapeno Yellowtail w/ pickled jalapeno 10 Medium fatty tuna 13 Tuna cone Shrimp tempura 7 Amberjack (House smoked) 12 Fatty tuna 14 Truffle oil, Granola Mango salsa, sweet soy glazed Seasonal vegetables Negi toro 7 Fatty tuna, scallion Spicy tuna 7 Miso black cod Spicy mayo, potato chip HOT DISHES Kabocha puree with pickled mustard seeds Scallop 7 N E W Y O R K Korean style soy marinated scallop Grilled octopus 20 Scallop NY Strip 22 Maitake mushroom, yuzu juice and cilantro 6oz dry aged strip, sweet soy onion, seasonal vegetable Sweet onion sauce, dashi risotto Avocado 6 Truffle pate Miso black cod 20 Roasted Cauliflower 13 Salmon tartare Salmon avocado 7 Kabocha puree with pickled mustard seeds Green pea miso spread Tofu yogurt, pickled mustard seeds Sesame seed BAR Uni pasta 21 Clam miso soup 7 KFC w/ mochi Oyster mushroom 6 Squid ink pasta, cheddar dashi, yuzu tobiko Cuttlefish, wakame, chili oil Chicken, poppy seeds Chili flake, soy sauce Snow crab 7 Chef’s choice premium sushi Avocado, cucumber 8 pieces, assorted, seasonal EXCLUDED FROM COURSE MENU CHOICE Choice of (1) hand roll COLD DISHES Blue crab 8 Garlic butter, sautéed onion Choice of (1) Dessert Oyster sampler 20 Salmon tartare 14 Miso black cod _Mango Passion Fruit Finger +3 9 _(3) Kumamoto oysters w/yuzu foam, ikura Tofu yogurt, rice chip, pickled mustard seeds _Yuzu Sorbet +2 Kabocha puree with pickled mustard seeds _(3) Seasonal oysters w/ black tobiko, ponzu sauce Lobster 9 Cucumber salad 9 85 Butter sous vide lobster Kumamoto oyster (half dozen) 17 Kumamoto with momijo oroshi pickled tomato, spicy paste, yuzu vinaigrette Uni 12 Truffle pate Spicy tuna cone 13 Edamame 6 spicy mayo, truffle oil, chive and granola Chamame with miso hummus Uni and Wagyu (A5, Miyazaki) 16 Truffle pate SUSHI COURSE MICHELIN SUSHI FOCUSED COURSE MEAL 2020/19/18/17 BIB GOURMAND AWARDEE Chawanmushi Egg custard, black truffle sauce DESSERT WE PROUDLY USE w/cremini mushroom THE BEST QUALITY NORI, Mango Passion Fruit Finger 11 PREMIUM RICE Hojicha pudding 7 Chef’s choice premium sushi AND FRESH SEAFOOD. Consuming raw or 12 pieces, assorted, seasonal Matcha ice cream w/ chocolate sauce 7 undercooked meat, poultry, seafood, Yuzu Sorbet 9 shellsh, or eggs may increase your risk Choice of (1) hand roll Black Sesame Panna Cotta 7 of foodbourne illness WE HIGHLY RECOMMEND TRYING OUR DOMOKASE Choice of (1) Dessert FOR OPTIMAL VALUE _Mango Passion Fruit Finger +3 _Yuzu Sorbet +2 AND EXPERIENCE ! DOMOKASE is shown Please let your server know if you have any allergies 55.
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