Japanese Taster Menu Copyright: Ankita Stopa, One Girl and her Thermie Contact:
[email protected]/ 07977 563537 Contents 1. Simple Matcha Smoothie 2. Chawanmushi 3. Vegetarian okonomiyaki 4. Ginger rice with miso salmon 5. Miso soup 6. Umeshu sorbet 7. Green tea ice cream www.onegirlandherThermie.co.uk !2 of !10 Simple Matcha Smoothie Ingredients: • 125ml soy milk • 175g soft silken tofu • 1/2 banana • 15ml honey • 125g ice cubes • 5g matcha green tea powder Method: Put all ingredients into TM bowl. Blend until smooth, 20 seconds, speed 6 and enjoy. www.onegirlandherThermie.co.uk !3 of !10 Chawanmushi - Savoury Custard Ingredients: • 4 eggs • 560g Benito Dashi (Japanese) stock • 1/2 tsp salt • 10g mirin • 20g light soy sauce • 500g water • ‘surprise’ fillings Method: 1. Put eggs into TM bowl mix 6 seconds, speed 5 set aside. 2. Put dashi stock (or water and dashi stock powder ) into second TM5 bowl 3. Add salt to dashi stock and mix well - 5 seconds, speed 4. 4. Add mirin and soy into dashi stock mix another 5 seconds, speed 4. 5. Add eggs to dashi & mix 10 seconds, speed 5. 6. Use a strainer to strain the mix. Pour into 7 ramekins. 7. Add ‘surprise’ full of fillings such as prawns, ginkgo nuts, kamaboko steamed fish cake, shiitake mushrooms and spring onions - anything small according to taste. 8. Place ramekins onto Varoma dish and tray, covering each level with damp baking paper. 9. Place 500g cold water into TM bowl. 10.Place Varoma on top of bowl and 20 minutes, Varoma, Speed 2.