DOCSLIB.ORG

Fresh from the Oven

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fresh from the Oven APPETIZERS MEZZA SAMPLER HUMMUS SAMPLER SOUPS & Selection of hummus, falafel, 3 kinds of Hummus; traditional fattoush, baba ghanouge, and grape hummus, spicy red roasted, and SALADS leaves served with pita. 9.99 cilantro garlic 8.99 HUMMUS TZATZIKI DIP ADD THE FOLLOWING TO ANY SALAD FOR 3.49 CHCIKEN Pureed chickpeas with tahini sauce, Diced cucumber, mint leaves tossed OR BEEF SHAWARMA, CHICKEN, BEEF, GYRO MEAT, FALAFEL lemon juice drizzled with olive oil, in yogurt, with garlic drizzled Soup & Salad 9.99 served with pita 5.99 olive oil 4.99 SoupYour choice & Salad Greek, 9.99 LABANESE SALAD ADD SHAWARMA BEEF OR YourHouse choiceor Fattoush Greek, Lettuce, chopped tomatoes, CHCIKEN 3.00 LABNE Lunch only 11-3pm cucumbers, onions, chickpeas, Strained yogurt topped dry mint House or Fattoush mint, and parsley dressed with BABA GHANOUGE olive oil sprinkle with Za’atar 5.99 extra virgin olive oil and lemon juice 8.49 Smoked eggplant pureed with tahini Lentil Soup; cooked lentils, sauce, lemon juice and drizzled with LEBANESE WINGS 8pc olive oil, served with pita 5.99 diced onions, potatoes, and Chicken wings cooked golden brown, carrots purred to perfection HOUSE SALAD tossed in garlic, olive oil, lemon 3.99 Lettuce, tomatoes, onions, GRAPE LEAVES pepper and garnished with parsley cucumbers, and black olives with 9.99 Chicken Soup; Chicken, house dressing 7.99 Rolled vine leaves filled with rice, spinach, celery, onions, and tomatoes, parsley, onions, mint, and olive oil 5.99 carrots cooked in chicken broth SPANAKOPITA and herbs 4.49 GREEK SALAD Spinach, dill, feta cheese and herbs Crisp mixed greens topped with feta FRIED KIBBEH in Phyllo dough 4.99 cheese, red onions, cucumbers, Fried cracked wheat stuffed with TABOULEH banana peppers, kalamata olives, ground beef, onions special spices FRENCH FRIES 2.99 Chopped parsley, burghul, and tomatoes in our homemade and pinenuts 7.99 tomatoes, onions, and mint, dressed Greek dressing 8.49 with extra virgin olive oil and FALAFEL MEDITERRANEAN lemon juice 6.99 FALAFEL SALAD Chickpeas and fava beans, parsley, FRIES Lettuce, chopped tomatoes, onions, garlic, special spies and deep French Fries tossed with garlic, FATTOUSH cucumbers, and onions with yogurt fried, served with s side of tahini yogurt, lemon, oregano, and Lettuce, chopped tomatoes, sauce and falafel 10.99 sauce 5.99 sprinkled feta cheese garnished with cucumbers, onions mint, sumac, parsley 6.99 parsley, and toasted pita chips tossed in Lebanese dressing 7.99 DINNER SALAD 4.99 HUMMUS PLATES Hummus topped with sliced almonds chickpeas drizzled with EVOO garnished with turnip pickles, parsley served with side salad and pita bread MEDITERRANEAN RICE BOWLS FALAFEL HUMMUS PLATE YOUR CHOICE OF; CHICKEN SHAWARAMA, FALAFEL, BEEF SHAWARAMA OR GYRO 9.99 Hummus topped with falafel 10.99 Served with rice, fattoush, yogurt sauce, hummus, BEEF OR CHICKEN SHAWARMA HUMMUS PLATE chickpeas, and sprinkled with feat cheese Hummus topped with shawarma 11.99 GYRO HUMMUS PLATE Hummus topped with gyro meat 11.99 FRESH FROM THE OVEN PIZZA PIES & ROLLS KID’S CORNER Kids menu 10 years and younger 5.99 MANAKEESH CHEESE MACARONI AND CHEESE CHICKEN FINGERS Pizza sauce and mozzarella Fresh dough topped with mixed cheese 14” Med 10.99 Za'atar, sumac and olive oil 4.99 2 PC tender served with fries CHICKEN SHAWARMA BIANCA ARYES Served with rice and pita bread PITA PIZZA Minced lamb and beef with parsley Olive Oil, fresh garlic, topped Served with cheese on with oregano, cilantro, and and garlic backed on Lebanese bread mozzarella cheese, no sauce 14” served with yogurt sauce 6.99 MINI BURGERS homemade pita Med 14.99 Served on kids bun, ketchup, ADD BEEF PEPERONI .99 Za’atar ROLL pickles, and French fries Fresh dough, spread with labne, SHAWARMA add cheese for .99 Choice of chicken or beef with Za'atar, mint and sumac served with pizza sauce, sumac onions, and sliced cucumber 4.99 fresh tomatoes 14” Med 14.99 DRINKS MUSAKHAN ROLL SIDES MEATZZA Fresh dough rolled with musakhan FOUNTAIN DRINK 2.99 Beef Pepperoni, ground beef, chicken, sumac onions, and house chicken, pizza sauce, and herbs, served with yogurt sauce 6.99 BOTTLED SPRING WATER 1.29 RICE 3.49 mozzarella cheese APPLE JUICE 2.49 PITA BREAD 1.00 14” Med 14.99 CHEESE PIE Fresh dough filled with cheese, parsley, LEMON MINT 3.79 TURSHI PICKLES 2.99 GREEK and fresh herbs 4.99 MANGO JUICE 2.49 YOGURT SAUCE SM .99/LG4.99 Gyro meat, feta cheese, fresh tomatoes, black olives, onions, and MEAT PIE GUAVA JUICE 2.49 TAHINI SAUCE 1.29 mozzarella cheese over pizza Fresh dough filled with ground beef, YOGURT DRINK 2.99 GARLIC PUREE 1.59 sauce 14” Med 14.99 onions, and special spices 4.99 AMERICAN COFFEE 2.19 CILANTRO JALAPENO SAUCE VEGETARIAN SPINACH PIE TURKISH COFFEE 1.99 1.29 Fresh tomatoes, green peppers, Fresh dough filled with spinach, SIDE GARDEN SALAD 4.99 mushroom, onion, and sumac onions, and lemon juice 4.99 BLACK HOT TEA W/MINT 1.99 mozzarella cheese over pizza sauce 14”Med 14.99 Parties of 6 or more add 18% gratuity. Prices subject to change without notice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. ENTREES All entrees are served with pita bread, Substitute rice for salad for 2.49 for all kabobs dinner SHAWARAMA DINNER DONER KABOB Slices of marinated chicken served with fattoush salad, french fries, garlic Thin Sliced marinated lamb and beef served over pita, yogurt sauce, sautéed sauce, and pita. 12.99 tomatoes, rice, and steamed spinach 13.99 Slices of marinated beef served with fattoush salad, french fries, tahini sauce, SHISH TAOUK and pita. 13.99 Marinated boneless chicken tenders grilled to perfection, greek salad, french CHICKEN KABOB fries and garlic sauce 12.99 Cubes of chicken breast marinated and skewered with vegetables, served over LAMB CHOPS rice and yogurt sauce 12.99 Marinated with house spices , cooked over open flame, served with roasted KOFTA KABOB potatoes and vegetables served with Fattoush salad 18.99 Ground beef and lamb blend, diced onions, parsley and house seasoning MIXED GRILL skewered with vegetables served over rice and yogurt sauce 13.99 Skewered kofta, beef, chicken kabob with vegetables served over rice and FILET MIGNON KABOB yogurt sauce 17.99 Cubes of beef tenderloin marinated and skewered with vegetables, served MEDITERRANEAN DELIGHT over rice and yogurt sauce 15.99 Kofta and shish taouk and sliced gyro served with rice, yogurt sauce, Greek VEGGIE KABOB salad and pita 14.99 Skewered mixed vegetable medley grilled and served over rice and yogurt MUSAKHAN(CHICIKEN) sauce 11.99 Palestinian favorite composed of grilled chicken, caramelize sumac onions GYRO DINNER all-spice served on pita bread with fattoush salad, fries and garlic sauce Thin sliced marinated lamb and beef cooked with open flames on a vertical 13.99 spike, served with french fries, greek salad and yogurt sauce 13.99 HEALTHY VEGETARIAN PLATES SKILLETS FALAFEL DELIGHT VEGGIE DELIGHT KOFTA WITH TOMATO Hummus, falafel, dolma. Spanakopita, Baba ghanouge, hummus, 3 grapes leaves, Oven baked kofta topped with sliced tomatoes, tahini sauce, and pita bread 11.99 Tabouleh salad and pita 11.99 potatoes, and cilantro, served with a side salad and pita 13.99 KOFTA WITH THAINI Oven baked kofta topped with sliced potatoes, GREEK DELIGHT MUJADDARA PLATTER parsley, and tahini sauce served with a side salad Traditional spanakopita and dolma with rice, Lentils rice cooked in olive oil, topped with Greek salad, pita bread and yogurt sauce 11.99 caramelized onions, served with yogurt, and and pita 13.99 salad 11.99 FAMILY FEAST PLATTERS Family Feast are designed to serve 6-8 people for dine in or carryout, its served over rice, fattoush salad, large hummus, pita bread and yogurt sauce 79.99 KABOB FEAST Mediterranean Feast Kofta, chicken kabob, filet Beef & Chicken mignon kabob and gyro shawarma, kofta, shish with grilled taouk with grilled vegetables vegetables SANDWICHES & BURGERS ADD FRENCH FRIES TO ANY SANDWHICH FOR 1.99 OR MAKE IT A COMBO WITH FRIES AND FATTOUSH FOR 2.99 SHAWARAMA SHISH TAOUK (Chicken Gyro) Beef shawarma turshi pickles, tomatoes, lettuce, parsley, Marinated boneless chicken tenders grilled topped with lettuce, onions and tahini sauce in a pita 7.99 tomatoes, feta cheese, and Lebanese dressing in a greek pita 7.99 Chicken shawarma lettuce, tomatoes, onions, dill pickles, ALL AMERICAN CHEESEBURGER French fry and garlic sauce in a pita 7.99 1/3 LB fresh ground sirloin grilled served on a Kaiser roll KOFTA KABOB with lettuce, tomatoes, onions, mayonnaise and french fries 9.99 Ground beef and lamb blend in special spices, turshi, pickles, lettuce, LEBANESE BURGER onions, parsley, tomatoes and hummus in pita 8.49 1/3 LB fresh ground lamb and beef grilled with cilantro, FALAFEL parsley, onions and Lebanese spice, topped with onions, Chickpea patties lightly fried with lettuce, tomatoes, parsley, tomatoes and tahini sauce, served on a turshi pickles, tahini sauce, and hummus spread in pita 7.49 pita roll with french fries 9.99 GYRO BEEF SOUVLAKI Sliced seasoned beef and lamb lettuce, tomatoes, onions, feta Marinated beef tenderloin cubes with lettuce, tomatoes, feta cheese, and yogurt sauce in a greek pita 8.49 cheese and house dressing sauce in a pita 8.99 DONER on PITA BEEF KABOB Sliced seasoned beef and lamb on pita with rice, and Marinated beef tenderloin cubes with grilled tomatoes, creamy tomato sauce 8.99 green pepper, lettuce topped with onions mixed with sumac, STEAK AND CHEESE parsley, drizzled with tahini sauce in a pita 8.99 Sliced sirloin steak, sautéed onions, lettuce, tomatoes, mozzarella cheese and mayonnaise 7.99 TRADITIONAL DESSERTS 3.99 PER ORDER OTHER DESSERTS Baklava Birds Nest Layer upon layer of filo dough generously filled with pistachios or walnuts, baked to a golden brown 18 layers of filo dough filled with whole pistachios CHEESECAKE 4.99 or cashews and baked to a golden brown.
Load more

Recommended publications
  • To Print Recipe for Musakhan-Wraps
    Salt and Serenity Musakhan Wraps Serves 4 Recipe very slightly adapted from Anas Atassi’s new book Sumac. Anas explains, “This recipe is an ode to sumac - originally from Palestine, where they serve a whole chicken flavored with sumac on bread, topped with a whole lot of sumac- spiced onions. Using the same ingredients, I make a Syrian version by shredding the chicken, then frying it with onion and sumac and rolling it up in flatbread.” 4 boneless skinless chicken thighs 1 a'atryaat (2 cinnamon sticks, 2 cloves, 3 green cardamom pods, and 1 bay leaf tied in a bundle) 2 teaspoons Diamond Crystal Kosher salt (or 1 teaspoon Morton’s Kosher salt) ¼ teaspoon black pepper 4 tablespoons extra-virgin olive oil 3 large onions, yellow or red or a mix, thinly sliced 2 tablespoons of sumac 3 tablespoons pine nuts (toasted) 4 large or extra-large size flour tortillas (sometimes labelled for burritos) ½ cup plain Greek yogurt (or Tofutti sour cream if you want to keep this dairy-free) 1 clove garlic, grated on a microplane grater or chopped very fine 2 tablespoons freshly squeezed lemon juice ¼ teaspoon salt ⅛ teaspoon pepper 2 tablespoons freshly chopped dill (optional but delicious) 1. Bring a large pot of water to a boil. Add the chicken thighs, a'atryaat (spice bundle), and salt and pepper. Simmer the chicken for 20 minutes, until cooked through. 2. While the chicken is cooking, make the yogurt sauce. Mix yogurt or Tofutti sour cream, garlic, lemon juice, salt, pepper and dill, if using. Set sauce aside.
    [Show full text]
  • AMMATOLI CATERING MENU.Ai
    DOWNTOWN LONG BEACH www.ammatoli.com AMMATOLI CATERING PACKAGES Family Chicken Feast serves 4-6 persons. $38 2 whole rotisserie chickens, with 4 sides of your choice. served with pita bread and garlic sauce. serves 4-6 persons. Family Kebab Feast serves 4-6 persons. $69 the perfect family meal... your choice of six chicken, beef steak, gyro or kafta kebabs served with vermicelli rice, salad and 2 sides of your choice, pita, and assorted sauces. for lamb or shrimp add $3, for grilled salmon add $5 Chicken Feast Party 1 serves 10-12 persons. $159 4 whole rotisserie chickens, choice of 1 small tray salad, 1 small tray vermicelli rice, and one small tray mezza of your choice. served with pita bread and garlic sauce. Chicken Feast Party 2 serves 25-30 persons. $269 8 whole rotisserie chickens, choice of 2 small tray salads, small tray vermicelli rice, and two small tray mezzas. served with pita bread and garlic sauce. Kebab Feast Party 1 serves 20-25 persons. $279 your choice of 24 chicken, kafta or beef steak kebab skewers or gyro served with 1 small tray vermicelli rice, 1 large tray salad, 2 small tray mezzas of your choice, served with pita, and assorted sauces. Kebab Feast Party 2 serves 40-55 persons. $545 your choice of 48 chicken, kafta or beef steak kebab skewers or gyro served with 2 small trays vermicelli rice, 2 large tray salads, 2 small tray mezzas of your choice, served with pita, and assorted sauces. PARTY SIZE ENREES each 6 pcs 12 pcs Chicken Kebab $6 $35 $69 Kafta Kebab $7 $39 $79 Beef Steak Kebab $8 $44 $89 Lamb Kebab $9
    [Show full text]
  • Catering Menu
    Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
    [Show full text]
  • Spanakopita Makes 32 Pies | Active Time: 45 Minutes | Total Time: 1 Hour 15 Minutes
    Spanakopita Makes 32 pies | Active Time: 45 minutes | Total Time: 1 hour 15 minutes Step 1: Gathering & Preparing Your Mise en Place 3 lb frozen, chopped spinach (1.36 Before starting the spanakopita, be sure the phyllo and spinach are both defrosted kg or 4 cups once drained) and that the spinach is well-drained. It is essential that the spinach is well-drained, 2 medium onions, minced otherwise, the spanakopita will be soggy. 2/3 cup toasted pine nuts, roughly Next, gather and prepare your remaining mise en place. chopped 1/4 cup finely chopped mint For the pine nuts, baking in a 350°F (175°C) oven for 5 to 7 minutes, or just until 1/2 cup finely chopped dill they start to turn a nice golden brown color. 1 tsp freshly ground nutmeg Step 2: Preparing the Filling 2 tbsp olive oil To cook the filling, heat a frypan over medium-low heat and add the oil. Once hot, 1 tsp sea salt, or to taste add the onions and a good pinch of salt and sauté until slightly browned. 1/2 tsp freshly ground black pepper Once the onions are done, turn off the heat and add the spinach, toasted pine nuts, chopped herbs, nutmeg, salt, and pepper. Mix everything together and then taste for seasoning, adding more seasoning and/or herbs as desired. Lastly, preheat the oven to 350*F (175°C). Step 3: Assembling the Spanakopita 1 pkg phyllo dough, defrosted To assemble the spanakopita, place a sheet of phyllo onto a cutting board and 3/4 cup non-dairy butter, melted* brush with the melted non-dairy butter.
    [Show full text]
  • Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated
    11/7/2017 Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated Rice and Lentils with Crispy Onions (Mujaddara) INGREDIENTS INSTRUCTIONS SERVES 4 TO 6 YOGURT SAUCE Do not substitute smaller French lentils for the green or brown lentils. When preparing the Crispy Onions (see related content), be sure to 1 cup plain whole-milk yogurt reserve 3 tablespoons of the onion cooking oil for cooking the rice 2 tablespoons lemon juice and lentils. ½ teaspoon minced garlic 1. FOR THE YOGURT SAUCE: Whisk all ingredients together in ½ teaspoon salt bowl. Refrigerate while preparing rice and lentils. RICE AND LENTILS 2. FOR THE RICE AND LENTILS: Bring lentils, 4 cups water, 8 ½ ounces (1 1/4 cups) green or and 1 teaspoon salt to boil in medium saucepan over high brown lentils, picked over heat. Reduce heat to low and cook until lentils are tender, 15 and rinsed to 17 minutes. Drain and set aside. While lentils cook, place Salt and pepper rice in medium bowl and cover by 2 inches with hot tap water; let stand for 15 minutes. 1 ¼ cups basmati rice 1 recipe Crispy Onions, plus 3 3. Using your hands, gently swish rice grains to release excess tablespoons reserved oil (see starch. Carefully pour o water, leaving rice in bowl. Add cold related content) tap water to rice and pour o water. Repeat adding and 3 garlic cloves, minced pouring o cold tap water 4 to 5 times, until water runs almost clear. Drain rice in ne-mesh strainer. 1 teaspoon ground coriander 1 teaspoon ground cumin 4.
    [Show full text]
  • Favorite Foods of the World.Xlsx
    FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese
    [Show full text]
  • ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
    HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb
    [Show full text]
  • Family Style Dinner District WINERY
    District WINERY Family Style Dinner District WINERY Antipasti Includes all items Artisanal cheeses and charcuterie, house-marinated olives, maple cayenne nuts, dried & fresh seasonal fruit Hors d’Oeuvres Choose 5 passed items Cold Pepper-Seared Salmon Bites sweet wasabi caramel, salmon chicharrón Scallop Ceviche green chili, cucumber, plantain Roast Duck Summer Rolls basil, bean sprouts, sriracha Steak Tartare potato gaufrette, crème fraîche, fried caper Roasted Garlic Hummus sesame-cilantro shortbread, apricot chutney Kimchi Cupcake yuzu cream, nori, bonito Roasted Baby Beet Salad herbed boursin, pumpernickel Seasonal Soup Shooter Hot Shrimp Salchicha warm corn butter, chorizo Baked PEI Mussels brioche, fennel, thyme Ground Turkey & Golden Raisin Meatballs golden raisin mustard, parmesan chip Za’atar Roasted Chicken pickled red onion, herbed tahini Puff Pastry-Wrapped Merguez aioli, mint Braised Short Rib roasted shallot purée, rosemary, focaccia Crispy Fingerling Potato bacon jam, green onion Spring Roll Curried Spanakopita preserved lemon Mushroom Tartlet béchamel, parmesan Grilled Corn Arepas chipotle, pickled peppers *available for supplemental cost District WINERY Salad Choose 1 Frisée & Asian Pear Salad grilled sourdough, parmesan, tarragon vinaigrette Watercress Salad apple, celeriac, pomegranate seeds, mustard vinaigrette Pickled Beet & Arugula Salad hazelnuts, honey & burnt orange vinaigrette Escarole Salad plancha red onion, pine nuts, pecorino, caesar dressing Kale Salad apple, grilled scallions, lemon tahini, crispy cumin
    [Show full text]
  • Appetizers Soups Salads Pita Pockets Pita Rolls
    ALAddin’s NATURAL EATERY appetizers salads Optional grilled toppers: chicken $4, beef tenderloin $5 BABA charbroiled eggplant blended with tahini & shrimp $5, seasonal vegetables $3 lemon juice, topped with scallions & olive oil $6.00 Optional dolmades (3) or falafels (3) $4 HUMMOS chick peas blended with tahini & lemon Optional tuna salad or chicken salad $4 juice, topped with scallions & olive oil $5.50 MIXED GREENS tomatoes, cucumbers, scallions & FALAFEL patties of chick pea & fava bean blend, alfalfa in vinaigrette dressing $5.50 small $4.50 mildly spiced & baked, a side of tahini-yogurt $6.00 SPINACH baby spinach, tomato, cucumbers, scallion, TOURLOU a ratatouille of roasted vegetables, chick mushroom, alfalfa & parmesan or feta in vinaigrette peas & garlic $6.00 dressing $6.00 small $5.00 DOLMADES grape leaves stuffed with a vegetarian GREEK mixed greens topped with feta, banana rice mix, topped with feta, a side of tzaziki $6.50 peppers & Kalamata olives in Greek dressing $6.00 small $5.00 TABULEE a mix of parsley, tomatoes, scallions & bulgur wheat in a lemon-olive oil dressing $6.00 CAESAR romaine lettuce, pita croutons & parmesan cheese in Caesar dressing $6.75 small $5.75 VEGETARIAN COMBO any 3 of the above $8.00 PINE NUT mixed greens, alfalfa, shaved parmesan & SPANAKOPITA a blend of spinach, feta & dill in filo roasted pine nuts in yogurt-pine nut dressing $7.00 pastry $6.00 ROMAN mixed greens, apples, toasted pitas & blue SAUTEED SPINACH in olive oil & garlic $5.50 cheese in lemon-citronette dressing $7.00 GRILLED CHICKEN
    [Show full text]
  • Mujaddara a Flavorful Rice Pilaf of Middle Eastern Cuisine Naturally Vegetarian and Filled with Heart-Healthy Fiber
    Mujaddara A flavorful rice pilaf of Middle Eastern cuisine naturally vegetarian and filled with heart-healthy fiber. MAKES 6 SERVINGS Ingredients • 1 Tablespoon olive oil • 2 large onions, peeled and thinly sliced • 2 garlic cloves, peeled and finely chopped (or substitute 1 teaspoon garlic powder) • ½ cup water, divided, see below • 1 teaspoon cumin • 1 teaspoon allspice • ¼ teaspoon kosher salt • ¼ teaspoon black pepper • 3 ¼ cups low-sodium or unsalted chicken broth • 1 cup brown basmati rice, uncooked (try short grain rice for shorter cooking time) • 1 cup brown lentils, uncooked • 6 ounces (=6 cups) spinach or baby kale (or, substitute 1 cup chopped fresh herb leaves such as basil, parsley, cilantro, and/or mint) • Juice of 1 lemon OR 1 Tablespoon vinegar • ½ cup plain Greek yogurt • ½ cup plain tahini (sesame seed paste) Directions 1. Place medium pot on stove over medium heat. When the pot is hot, add oil, onions, garlic, 1/4 cup water, cumin, allspice, salt, and pepper. Stir well. Cook, stirring often, until onions are brown and soft, for about 40 minutes. Add last 1/4 cup water if all of the liquid has evaporated. 2. Place broth, rice, and lentils in another medium pot over high heat. Bring to a boil, then lower the heat and cook covered until tender, about 35-45 minutes. Turn off heat. 3. Add greens or herbs to the lentils and let sit 5-10 minutes. There should still be a small amount of broth remaining. 4. Add prepared onions to lentils and gently mix together. Stir in lemon juice or vinegar.
    [Show full text]
  • Feeding the Melting Pot: Inclusive Strategies for the Multi-Ethnic City
    Agriculture and Human Values https://doi.org/10.1007/s10460-020-10031-x Feeding the melting pot: inclusive strategies for the multi‑ethnic city Anke Brons1,2 · Peter Oosterveer2 · Sigrid Wertheim‑Heck1,2 Accepted: 4 April 2020 © The Author(s) 2020 Abstract The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, diferences exist in tastes, prefer- ences and food practices among diverse ethnic groups, which becomes progressively relevant in light of Europe’s increasingly multi-ethnic cities. There is a growing tension between current sustainable diets standards and how diverse ethnic resident groups relate to it within their ‘culturally appropriate’ foodways, raising questions around inclusion. What are dynamics of inclusiveness in migrant food practices? And what does this mean towards the transition to healthy and sustainable food? We study this question among Syrian migrants with diferent lengths of stay in the Netherlands. Our theoretical framework is based on practice theories, which emphasize the importance of socio-material context and of bodily routines and compe- tences. We use qualitative methods, combining in-depth semi-structured life-history interviews with participant observation. Our fndings indicate that inclusiveness takes diferent forms as migrants’ food practices and the food environment change. Regarding health and sustainability in food practices, understandings and competences around particularly fresh food change over time among both short- and long-term migrants, replacing making things from scratch with seasonal products with buy- ing more processed products and out-of-season vegetables and fruits.
    [Show full text]
  • Grilled Kebabs Starter
    STARTER Harira Soup 2.7 A traditional Moroccan soup with beef cubes, chickpeas, celery and fresh coriander Moroccan Mezze 2.8 Potato, carrot beetroot, haricot, rice with tuna and sweet corn, Pastilla D’jaj 5.5 Traditional Moroccan pie with chicken, caramelized onion topped with a layer of toasted almond, garnished with sugar and cinnamon or honey and almond Zaalouk 3.9 Chargrilled eggplant cooked with fresh tomato sauce, herbs, garlic, cumin, virgin olive oil, garnished with preserved lemon GRILLED KEBABS Kebab Ghenmi 4.5 Marinated lamb with onion, spices and olive oil Kebab Beghri 4.5 Marinated beef with onion, spices and olive oil Kebab D’jaj 4.1 Marinated chicken in spices and olive oil Kofta Ghenmi 4.5 Marinated minced lamb and olive oil Mix Grilled 6.1 Lamb chop, kofta lamb, chicken, beef All the grills served with bread or saffron rice and traditional Moroccan salad All prices are in Bahraini Dinar and subject to 10% service charge and 10% government levy MAIN COURSE Tagine Barkook 6.0 Veal with ginger onion sauce, served with caramalised dried prunes, fried almond and toasted sesame seeds Kofta Tagine 5.5 Lamb meat balls, eggs, peppers, parsley and tomato sauce Tagine D’jaj 4.1 Chicken with onion sauce, ginger, Moroccan olives and homemade preserved lemon Tagine Seabass/Hamour 7.5 Fillet marinated in chermoula sauce cooked with fresh tomato, virgin olive oil & green olives served with preserved lemon Traditional Couscous 4.9 Steamed couscous served with choice of lamb with vegetables or chicken tfaya with caramelized onion sweet
    [Show full text]