ALL OF OUR MEATS AND SEAFOOD ARE ANTIBIOTIC FREE, STEROID FREE, HORMONE FREE AND NO GMO’S. FLATBREADS SALADS thin crusted...huge flavor...insanely good add ons: grilled chicken $4, chicken salad $4, brisket $4, grilled shrimp $5 • FALL VEGGIE • 10 • ¶• SPINACH SALAD • 10 • roasted butternut squash, shaved brussel sprouts, leaf spinach, parsnips, carrots port cranberries, candied pumpkin seeds, parsnip puree, candied pumpkin seeds, warm pancetta maple vinaigrette • CAPRESE • 10 • ¶• BLT • 10 • charred tomatoes, fresh basil, shredded mozzarella, chopped romaine, bacon, smoked corn, diced tomatoes, avocado, goat cheese roasted garlic spread, balsamic glaze ¶• FALL PANZANELLA • 9 • • BRISKET • 11 • mixed greens, butternut squash, shaved brussel sprouts, braised beef, caramelized onions, fresh rosemary, apples, marcona almonds, spiced croutons provolone cheese, cheese ¶• MIXED GREENS • 6 • • TAVERN • 11 • tomatoes, cucumbers, cheddar cheese bourbon sausage, shredded cheddar, jalapeno, whiskey cream drizzle ¶• CAESAR • 6 • • CHARLESTON • 13 • romaine, tomatoes, shaved parmesan, crabmeat, crispy bacon, provolone cheese, trinity, herb cheese spread spiced croutons, housemade caesar dressing Dressings: pancetta maple vinaigrette. blackberry vinaigrette, TACOS sage vinaigrette, balsamic vinaigrette, reaper ranch, ranch, blue cheese two tortillas served with a black bean cake • CUBANO • 9 • SANDWICHES pickled pork belly, melted swiss, yellow mustard pickle slaw choice of hand cut fries, potato salad or pesto pasta salad. • FRENCH DIP • 9 • ¶• CLASSIC BURGER • 10 • braised beef, melted swiss, caramelized onions, au jus 8oz custom ground angus beef, lettuce, tomato, red onion, brioche bun • FISH • 9 • (.50): cheddar, provolone, mozzarella, swiss, spicy pimento Extras: bacon $1.5, fried egg $1, crab $2.5 caramelized onions $0.50, pepper jam $0.50 malted guinness battered cod, potato crusted, shredded lettuce, gherkin tarter ¶• BENEDICT BURGER • 13 • black forest ham, fried egg, crab hollandaise ¶• 1/3LB BURGER • 7.5 • STARTERS smaller appetite, but still a classic • BRUSCHETTA • 8 • tomato relish, mozzarella curd, pesto, avocado spread, crisp baguette • DEVILED EGGS • 7 • BELGIAN PRESS jalapeño pimento cheese filled eggs, chorizo, paprika • SWEET CHILI SHRIMP COCKTAIL • 11 • SANDWICHES soy glazed, chinese mustard ¶• CROQUE MONSIEUR • 8 • black forest ham, swiss cheese, finished with a béchamel sauce • PATRIOT PRETZEL • 7.5 • hand rolled organic nc pretzels sticks, beer cheese or lusty monk mustard ¶• HOUSE ROASTED TURKEY • 8.50 • airline turkey, provolone cheese and a lingonberry smear • SMOKED CORN AND JALAPENO DIP • 7 • Served with toast points ¶• SLOW BRAISED BEEF BRISKET • 8.50 • swiss cheese, horseradish mustard, side of au jus • BOURBON SAUSAGE DIP • 8 • Served with toast points ¶• GRILLED CHICKEN • 7.5 • smoky dry rub, maple bacon, derby dip cheese spread • OLIVE OIL FRIES • 6 • hand-cut, smoked seasoning, fresh herbs ¶• PANZANELLA • 7 • choice of two: malt aioli, cajun remoulade, housemade bbq, reaper ranch roasted tomatoes, wilted spinach, goat cheese, garlic spread, balsamic glaze • NC CRAZY FRIES (POUTINE) • 10 • ¶• PRESSED CUBAN • 10.5 • pulled pork, ranch seasoned brown gravy, mozzarella curd, sunny side egg pickled pork belly, yellow mustard and pickle slaw, melted swiss • 3 WAY WINGS • 10 • ¶• GIACOMO’S BRATWURST • 9 • baked, fried and grilled melted provolone cheese, pepper jam on a pretzel bun choice of nc bbq, spicy reaper ale glaze, or a smoky southern dry rub ¶• BUTTERMILK FRIED COD • 11 • • MAC AND CHEESE • 7 • spring mix, mignonette onions, cajun remoulade large skillet of cavatappi pasta, shredded cheddar, béchamel sauce ¶• CHICKEN SALAD • 8.5 • • DAILY MAC • 9 • almonds, apples, celery, mayo, shredded lettuce, tomatoes on wheatberry toast Chef inspired special ¶• EGG SALAD • 6 • • VEGGIE SKILLET • 7.5 • homemade, served on wheatberry toast • FRIED BRIE • 8.5 • puff pastry, crispy lavash, lingonberry jam, nuts and pickled goodies SIDES ¶• SHAVED BROWN BUTTER BRUSSEL SPROUTS DINNER ONLY WITH BACON • 5 • SERVED AFTER 4PM. ¶• ROASTED PARSNIPS AND CARROTS • 4 • • BRAISED BRISKET • 12 • ¶• SPICED BUTTERNUT SQUASH • 4 • served with garlic mashed potatoes, seared carrots, ¶• POMMES FRITES • 4 • parsnips, pan jus ¶• FRIES • 3 • • POULET DU POT • 11 • grilled chicken, peas, carrots, onions, celery in a rich cream sauce, ¶• POTATO SALAD • 3.5 • topped with a crisp puff pastry served with a side salad ¶• PESTO PASTA SALAD • 3.5 •

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 or more WHITE WINES DRAFT BEER Gl Btl Gl JAUME SERRA CRISTALINO BRUT, Spain (187mL) 6 GUINNESS STOUT 5.25 Dublin, Ireland 6.0%ABV DOMAINE CHANDON BRUT, California 45 312 URBAN WHEAT 4.50 MONTE MARIA PINOT GRIGIO, 7 24 Chicago, IL 4.2%ABV

MURPHY-GOODE PINOT GRIGIO, California 8 28 DALE’S PALE ALE 4.50 Brevard, NC 6.5%ABV MASSIMO SAUVIGNON BLANC, Marlborough, New Zealand 8 28 HIGHLAND GAELIC ALE 4.50 MAIN STREET CHARDONNAY, California 6 20 Asheville, NC 5.8%ABV

Paso Robles LIBERTY SCHOOL CHARDONNAY, 10 36 BOLD ROCK CAROLINA APPLE CIDER 4.75 Asheville, NC 4.7%ABV ANGOVE “NINE VINES” MOSCATO, South Australia 8 28

LAGUNITAS IPA 4.50 LUNA DI LUNA WHITE BLEND, Italy 7 24 Petaluma, CA 6.2%ABV

BLUE MOON BELGIAN WHITE 4.00 RED WINES Golden, CO 5.4%ABV Gl Btl (ASK ABOUT OUR ROTATING DRAFT SELECTIONS) TRINITY OAKS PINOT NOIR, California 6 20

MEIOMI PINOT NOIR, Sonoma 11 40 CALLIA MALBEC, MENDOZA, Argentina 8 28 BOTTLED BEER Btl PENFOLD’S KOONUNGA HILLS SHIRAZ, South Australia 8 28 CORONA EXTRA 4.25

CUPCAKE PETITE SIRAH, Central Coast 7 24 MICHELOB ULTRA 3.00

PENNYWISE MERLOT, California 9 32 MILLER LITE 2.75 BRAZIN ZINFANDEL, Lodi 10 36 YUENGLING 2.75 CYPRESS CABERNET SAUVIGNON, California 8 28 BUDWEISER 2.75 DOMAINE GALEVAN CÔTES DU RHÔNE, France 10 36

RUFFINO AZIANO CHIANTI, Italy 9 34 BUD LIGHT 2.75

TENUTA POLVARO “NERO” BLEND France 9 34 FROG’S LEAP ZINFANDEL, Napa Valley 60 CRAFT BOTTLES Btl MOTHER EARTH SISTERS OF THE MOON IPA 5.25 Kinston, NC 6.9%ABV

COCKTAILS FOUNDERS DIRTY BASTARD SCOTCH ALE 5.25 Grand Rapids MI 8.5%ABV BERRY BREEZE 8.50 Absolut Vodka, Acai, Lemonade SAMUEL ADAMS SEASONAL 5.00 HARVEST MARTINI 8.50 Boston, MA ABV Varies Stoli Vanilla, Fultons Harvest Pumpkin, Cinnamon, Nutmeg GREAT LAKES ELIOT NESS LAGER 4.75 BLOOD ORANGE MARGARITA 8.50 Cleveland, OH 6.2%ABV Jose Cuervo Silver, Blood Orange, Triple Sec

BLACKBERRY RUM RUNNER 8.50 BIG BOSS BAD PENNY BROWN ALE 4.75 Blackberry Puree, Bacardi, Malibu, Pineapple Raleigh, NC 5.2%ABV

FRISKY WHISKY 8.50 GREAT LAKES EDMUND FITZGERALD PORTER 4.75 Makers Mark Bourbon, Lemon Ice, Swirl Syrup, Ginger Ale Cleveland OH 5.8%ABV

HOT TOT TIE 8.50 Jack Daniels, Lemon, Honey, Tea DUCK RABBIT MILK STOUT 4.50 Farmville, NC 5.7%ABV

PORT CRANBERRY & ORANGE GIN AND TONIC 9.50 Port Cranberries, Muddled Black Pepper, Tanqueray, Orange (ASK ABOUT OUR ROTATING BOTTLE SELECTIONS)