Lamberts Yard, White Cloth Gallery, Riverside Menus (All catering needs to be confirmed 14 days before the event)

Breakfast menus Minimum 15 guests

Breakfast Menu 1 - £4.80 per head

Butter croissants with butter and homemade jam Pain au chocolat Mini savoury croissants or mini croque monsieur Almond croissant Fresh Fruit (usually comprising melon, strawberries, pineapple & grapes, depending on season)

Breakfast Menu 2 - £7.20 per head

Butter croissants with butter and homemade jam Pain au chocolat Mini savoury croissants or mini croque monsieur Almond croissant Fresh Fruit (usually comprising melon, strawberries, pineapple & grapes) Yoghurts & granola Fruit juices

Breakfast Menu 3 - £4.40 per head

Yorkshire outdoor reared Pork and Leek sausage sandwich on ciabatta or oven bottom cake Bacon sandwich on ciabatta or oven bottom cake

Superior breakfast menus available on request for 50+ guests

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Light Bites (cold)

Minimum 25 guests

Option 1 – £9.60 per head

Crostini with goat’s cheese, red pepper and caramelised red onion Crostini with rare roast beef, horseradish and rocket Corn fritters and sweet chilli dip Butternut squash, chick pea and spinach filo pastry parcels Marinated chicken skewers with dipping sauce Locally made pork pies and homemade rhubarb and date chutney Homemade and freshly baked quiche with pan-fried mushrooms and brie. Piper’s handmade potato chips

Option 2 - £11.40 per head

Homemade and freshly baked quiche with Wensleydale and roasted cherry tomato. Malaysian chicken skewers with satay dip Crostini with Rare roast beef with blue cheese and rocket Goat's cheese, balsamic caramelised red onion and roasted pepper Mini galettes with goat's cheese, sweet potato and chilli Summer sausage rolls with chicken, homemade pesto and sun-dried tomato Homemade free range Scotch eggs Mozzarella, balsamic onion and tomato skewers with homemade pesto Locally made pork pie and homemade chutney Piper’s handmade potato chips

A selection of homemade cakes and tarts (e.g. lemon drizzle cake, chocolate brownie, blackcurrant frangipane tart, spiced apple and sultana cake, chocolate and mango tart)

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Option 3 - £15.60 per person

Homemade and freshly baked quiche with Wensleydale and roasted cherry tomato. Malaysian chicken skewers with satay dip Tortilla bites with Mediterranean roasted vegetables Crostini with Rare roast beef with blue cheese and rocket Crushed Cannellini beans with harissa roasted red pepper Duck pâté with bittersweet orange and caramelised red onion Goat's cheese, balsamic caramelised red onion and roasted pepper Spinach, butternut squash and chick pea parcels Mini galettes with goat's cheese, sweet potato and chilli Summer sausage rolls with chicken, homemade pesto and sun-dried tomato Homemade free range Scotch eggs Mozzarella and tomato skewers with homemade pesto Locally made pork pie and homemade chutney

A selection of homemade cakes and fine patisserie. (e.g. lemon drizzle cake, chocolate brownie, blackcurrant frangipane tart, spiced apple and sultana cake, carrot and walnut cake)

Add open or closed sandwiches to any of the Light bite menus for £4.80

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Simple cold buffet - £9.90 per head Minimum 15 people

A selection of our speciality sandwiches including, for example:

Yorkshire outdoor reared ham with Colman’s English mustard Matured cheddar with homemade rhubarb and date chutney (v)

Select two or more nibbles (for an additional £1.40 per nibble) from:

Crostini with goat’s cheese, red pepper and caramelised red onion Crostini with rare roast beef, horseradish and rocket Corn fritters and sweet chilli dip Butternut squash, chick pea and spinach filo pastry parcels Homemade and freshly baked quiche with pan-fried mushrooms and brie. Homemade and freshly baked quiche with Wensleydale and roasted cherry tomato. Malaysian chicken skewers with satay dip Mini galettes with goat's cheese, sweet potato and chilli Summer sausage rolls with chicken, homemade pesto and sun-dried tomato Mozzarella, balsamic onion and tomato skewers with homemade pesto Locally made pork pie and homemade chutney

A selection of homemade cakes and tarts e.g. lemon drizzle cake, chocolate brownie, blackcurrant frangipane tart, spiced apple and sultana cake, carrot and walnut cake

Sliced fresh fruit platter Typically pineapple, melon, grapes, plums or oranges

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Cold Buffets - £15.60 Min 25 guests

Cold buffet menu 1

A selection of our speciality sandwiches including, for example: Yorkshire outdoor reared ham with Colman’s English mustard Matured cheddar with homemade rhubarb and date chutney (v)

Cherry tomato and rocket salad (v) (g/f) Mozzarella, tomato, olive, red onion and pesto salad (v) (g/f) New potato and chive salad (v) (g/f)

Streaky bacon and cheddar straws Locally made pork pies with homemade piccalilli Ricotta fritters and roasted tomato dip (v)

Fresh fruit platter A selection of homemade cakes and tarts

Cold buffet menu 2

Artisan breads Roasted ham with honey and Dijon mustard (g/f)

Apple and cheddar salad (v) (g/f) Traditional coleslaw (v) (g/f) Roast new potato salad with a caper and tarragon dressing (v) (g/f)

Glamorgan cheese sausage rolls (v) Devilled eggs with smoked salmon and capers (g/f) Marinated chicken skewers (g/f)

Fresh fruit platter A selection of homemade cakes and tarts

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Cold buffet menu 3

A selection of our speciality sandwiches including, for example: Yorkshire outdoor reared ham with Colman’s English mustard Matured cheddar with homemade rhubarb and date chutney (v)

Pear, rocket and fennel salad (v) (g/f) Apple and root slaw (v) (g/f) Potato and blue cheese salad (v) (g/f)

Pork and leek sausage with homemade chutney Cheddar and caramelised onion quiche (v) Sweet potato and goats cheese galettes (v)

Fresh fruit platter A selection of homemade cakes and tarts

Cold buffet menu 4

Pitta breads Hummus with cumin & coriander (v) Red pepper aioli (v)

Moroccan carrot salad with harissa (v) (g/f) Cous cous with Mediterranean vegetables (v) Butternut squash, roasted tomato and pearl barley salad with a balsamic vinaigrette (v)

Falafel fritters with chilli jam dip (v) Za’atar marinated chicken (g/f) Butternut squash, chick pea and spinach filo pastry parcels (v)

Fresh fruit platter A selection of homemade cakes and tarts

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Cold buffet menu 5

Crisp pork belly salad with mint and coriander (g/f)

Asian coleslaw Noodle salad with turkey, chilli and sesame seeds Asian cucumber salad (v)

Flatbreads with carrot and bean dip

Marinated chicken with Indian spices Onion bhajis with raita (v) Vegetable pakora (v)

Fresh fruit platter A selection of homemade cakes and tarts

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Cold Canapés - £2.00

Minimum 30 x 4 different canapes

Canapés – Meat

Rare roasted beef onglet crostini with stilton, baby rocket and port infused red onion marmalade Asian chicken skewers with Malaysian Spices King prawn & chorizo skewer with a red wine & thyme glaze Bubble & squeak rosti with quails egg, pancetta & fruity sauce Teriyaki fillet beef with stem ginger, sesame seeds and wasabi rice cracker Mini Caesar salad en croustade with quails egg and dry-cured bacon Ham hock terrine crostini with a celeriac remoulade and piccalilli Char sui barbecue pork with five spice and chilli in a wonton cup Seared duck breast on brioche with port jelly and caramelised quince Ballotine of corn-fed chicken with tarragon, lemon and quince mousse Carpaccio of beef on polenta with rocket, parmesan and truffle oil Classic Italian focaccia topped with balsamic onion confit, goat’s cheese and prosciutto

Canapés – Fish

Seared tuna with classic Niçoise salad and dressing in a pastry box Crab and avocado tart with rouille and a Nero tart case Smoked salmon on a potato pancake with beetroot relish and set sour cream Salted cod fish cakes with aioli Anchovy crostini served with a classic Spanish frittado sauce Portuguese prawn rissoles with homemade aioli Thai tuna with soy ginger and lychee with a mango and chilli dip on a chilli spoon Potted shrimp on toast Peeled prawn skewers with chipotle chilli and a garlic and lime mayonnaise

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Canapés – Vegetarian (v)

Semi-dried tomato, bocconcini mozzarella and olive, drizzled with basil oil Devilled quail’s egg with Kalamata olives Baby red pepper stuffed with cream cheese and chives Classic Italian bruschetta with fresh herbs and olive oil Roasted cherry tomato on parmesan short bread with baked garlic confit Beetroot and goats cheese mousseline on parmesan and poppy seed short bread Goat’s cheese and shallot tarte tatin with homemade autumn tomato chutney Filo tartlet filled with Lemon roasted fennel and Yorkshire blue Char grilled courgette strips filled with ricotta and semi-dried tomato Mini arancini risotto balls with goat’s cheese and chilli jam

Canapés - Sweet

Miniature lemon meringue pies Mini chocolate and mango tarts White and dark Belgian chocolate-dipped strawberries Miniature Italian baked lemon tart with glazed raspberries Raspberry and vanilla cheesecake Toffee and mascarpone tartlets Banana and banoffee crumbles Bitter chocolate and orange mousse in a chocolate cup Hazelnut chocolate brownie with strawberry and cream

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Hot canapés - £2.10 Minimum 40 x 5 canapes

Miniature Yorkshire puddings with roast beef, caramelised red onions and horseradish Mini chorizo sausage 'hot-dog' with rocket and piquillo pepper Chilli crab cakes with tomato remoulade Monkfish, bacon and rosemary skewers rolled in panko breadcrumbs with homemade aioli Stuffed mushrooms with Yorkshire blue and steamed spinach (V) Miniature jacket potatoes with Applewood smoked cheddar and fresh garden herbs (V) Mini cheeseburgers with corn relish and house baked sesame seed buns (Veggie Burger Option Available) Fillet of lamb marinated in honey and shallot, roasted pink and served on Rosemary skewers Mini Cumberland sausage and creamy shallot scented potato mousseline Glazed smoked duck breast on a potato rosti with elderberry jelly and crispy ginger Baby Jersey Royal potato filled with 7 hour outdoor reared pulled pork, spring onion and leeks Mini quiche with smoked haddock and spinach

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Hot fork buffet – Please tell us your choices and we will tailor a quote for you Minimum 40 guests

Main meat/fish dishes Yorkshire shin of beef bourguignon Spiced beef chilli with peppers and red kidney beans Chicken, chorizo and chick pea stew with tomatoes and peppers Chicken and sweet potato curry with spinach, coconut and coriander Chicken, bacon and leek casserole Sweet and sour chicken with yellow peppers and fresh pineapple Thai chicken and vegetable curry with coconut and coriander Pork and leek sausage casserole, onion, celery, tomatoes, butter beans and fresh herbs Spiced harissa chicken with sweet potato and white beans Pork, leek and apple casserole Lasagne made with Yorkshire beef Moroccan lamb tagine Seafood bake with salmon and prawns

Main vegetarian dishes Mediterranean roasted vegetable lasagne (v) Aubergine and cheese bake (v) Mushroom stroganoff (v) Vegetable curry with peppers, tomatoes, aubergines, sweet potato, coconut and coriander (v) Mushroom and courgette stroganoff with brandy and coarse grain mustard (v) Rocket, ricotta and sun blush tomato cannelloni (v) Vegetarian cottage pie (v) Roast aubergine parmigiana (v) Vegetarian moussaka (v) Baked gnocchi with ricotta and marinara sauce (v)

Accompaniments New potatoes in butter and chives Homemade coleslaw Basmati rice Roasted new potatoes with rosemary and olive oil Roasted vegetables, honey and thyme Mediterranean cous cous salad Tomato, sea salt, red onion and pesto salad Asian coleslaw

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Standard three course meal - £34.20 per head

Minimum 40 people

Starter Ham hock presse, homemade piccalilli and wholemeal bread Seasonal Lebanese salad, marinated feta, watermelon, radish, cucumber fregola and mint (v) Chicken liver parfait, brioche and red onion chutney Yellow split pea soup with flaked Yorkshire outdoor reared ham and chive cream Fish?

Main Slow cooked belly pork with cavalo nero and sweet potato mash Sautéed free-range chicken breast, bread and tarragon pudding Fish? Slow cooked feather blade of beef with red wine and smoked bacon mash Spinach, cherry tomato and ricotta lasagne (v)

Dessert Sticky toffee pudding with butterscotch sauce Chocolate brownie with berries and vanilla cream Crème brûlée Treacle tart with black treacle ice cream Seasonal fresh fruit and berry crumble with crème anglaise

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Superior dining/wedding breakfast selection - Please tell us your choices and we will tailor a quote for you Minimum 50 guests

Starter Home cured beef bresaola with baby leeks and micro greens Ballotine of salmon with chevre herb cheese and semi-dried tomatoes Home cured gravadlax, potato pancake, pickled cucumber, dill and English mustard Smoked chicken & pistachio tian, seasonal leaves, crisped pancetta and a sherry shallot dressing Marinated and delicately spiced prawns, baby gem salad with homemade focaccia Sautéed woodland mushrooms in a light pastry box, roasted egg & a truffle butter foam (v) Goat's cheese and chilli jam arancini, chorizo and tomato essence

Main Courses Escalope of salmon with fish velouté risotto, potato scales and dill Shin of beef slow braised in Madeira wine, mustard seed sauce and silky parsnip and potato Trio of lamb: oven roasted lamb cutlet, mini shepherd's pie and herb encrusted fillet with fondant potato Slow braised ox cheek, silky maris piper potato & root vegetables Roasted salmon supreme with baby peas, pancetta and gem hearts - à la française Yorkshire reared lamb cutlets, pan roasted potato, tomato fondue and light lamb and cumin jus Curried cod loin steak, salsa of clams and mussels with a light aioli Corn-fed chicken supreme with a velouté of broad beans, thyme and bacon Baked hake with celeriac purée, a red wine sauce and Parma ham Confit duck leg, garlic crust with a cassoulet of beans Braised shoulder of beef with Ilkley ale, onions and Yorkshire outdoor reared bacon Rare breed pork chop, savoy cabbage, black pudding mash with a cider and thyme jus Traditional roast of Yorkshire beef sirloin, leg of lamb or pork loin Sautéed sea bass, pommes Anna and crisp pancetta Veggie dishes

Dessert Chocolate marquise with seasonal berries Classic Italian tiramisu Chocolate pavé with caramel ice cream Sticky toffee pudding with butterscotch sauce Caramelised lemon tart with cassis coulis and vanilla cream Baked New York style cheesecake with rhubarb compote Raspberry and stem ginger crème brûlée with shortbread fingers Diplomat pudding and crème anglaise Chocolate and passionfruit tart Blackcurrant delice

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Christmas menus

Cold festive buffet 1 - £14.40 per person (minimum 20 people)

A selection of our speciality “open” and closed sandwiches including, for example: Roast turkey with pancetta, cranberry and orange chutney and homemade stuffing Matured cheddar with homemade rhubarb and date chutney (v)

Homemade chicken liver pate crostini with onion confit Locally made pork pies and homemade Christmas chutney Homemade and freshly baked quiche with butternut squash, cavalo nero and stilton (v) Yorkshire outdoor reared bacon, Swaledale sausage and prune rolls Squash, semi dried tomato, winter greens and pearl barley salad with a balsamic vinaigrette (v) Sweet potato, chilli and chick pea salad (v)

Mini sherry trifles Homemade mince pies Date and walnut cake

Cold festive buffet 2 - £24.00 per person (minimum 40 people)

A selection of our speciality “open” and closed sandwiches including, for example: Roast turkey with pancetta, cranberry and orange chutney and homemade stuffing Matured cheddar with homemade rhubarb and date chutney (v)

Homemade chicken liver pate crostini with onion confit Locally made pork pies and homemade Christmas chutney Homemade and freshly baked quiche with butternut squash, cavalo nero and stilton (v) Yorkshire outdoor reared bacon, Swaledale sausage and prune rolls Chilli crab cakes with tomato remoulade Spiced red cabbage coleslaw (v) Squash, semi dried tomato, winter greens and pearl barley salad with a balsamic vinaigrette (v) Sweet potato, chilli and chick pea salad (v) Beetroot, puy lentil and feta salad with pomegranate molasses and orange dressing

Mini sherry trifles Plum and brandy crème brûlée Homemade mince pies Dark chocolate and cherry roulade

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Hot fork festive buffet Minimum 40 guests

Starter

Home cured salmon gravadlax, locally baked sourdough, baby gem salad and soused beets [another]

Hot Main dishes (please select two)

Turkey, bacon and leek casserole Beef bourguignon with baby onions and pancetta Slow braised pork shoulder with cider and parsnips Spinach and ricotta lasagne

Roasted new potatoes with garlic and rosemary A selection of winter vegetables (e.g. Cavalo Nero, Kale, Carrots)

Dessert

Mini sherry trifles Plum and brandy crème brûlée

Homemade mince pies

(Vegetarian options also available, as appropriate)

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Christmas dining menu - £36.00 Minimum 50 guests Max two choices + vegetarian

Starter Yorkshire farmed venison, wild mushroom velouté and chestnut cream Home cured salmon gravadlax, potato pancake, baby gem salad and pickled cucumber Terrine of duck breast and duck leg confit with sourdough and Christmas chutney Goat’s cheese salad with pear, rocket and fennel (v)

Champagne sorbet

Main Roast breast and leg of North Yorkshire Turkey with sage and apricot stuffing, creamed brussel sprouts and beef dripping roast potatoes Tranche of wild turbot, orange and coriander foam and baby fennel Slow outdoor reared Yorkshire pork belly scented with star anise, with braised red cabbage Wild mushroom and nut Wellington

Dessert Boozy Christmas pudding, brandy butter and custard Classis chocolate marquise with caramel sauce Yorkshire cheeses and brack

Mince pies

Notes

Allergies and special requirements Please note that all of our menu items may contain one or more of the 14 allergens which, by law, we must now make you aware of. Specifically gluten, crustaceans e.g. prawns, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide preservative, lupin and molluscs. Please let us know in advance if you require specific allergen information or a specific meal to cover your requirements and we will be happy to help.

Additional notes

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The above menus are our most popular menus. If you are looking for something different, please let us know. We can’t feasibly put every menu option in here and make this a manageable booklet. If you are looking for a Caribbean style menu, an Italian menu, an afternoon tea based picnic, a hamper based menu, a Mexican or Thai menu, or whatever it may be, we should be able to cater for you – just ask and we’ll do our best to put together a bespoke menu and quote.

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