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Wedding Broucher 2013

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Wedding Broucher 2013 Lamberts Yard, White Cloth Gallery, Riverside Menus (All catering needs to be confirmed 14 days before the event) Breakfast menus Minimum 15 guests Breakfast Menu 1 - £4.80 per head Butter croissants with butter and homemade jam Pain au chocolat Mini savoury croissants or mini croque monsieur Almond croissant Fresh Fruit (usually comprising melon, strawberries, pineapple & grapes, depending on season) Breakfast Menu 2 - £7.20 per head Butter croissants with butter and homemade jam Pain au chocolat Mini savoury croissants or mini croque monsieur Almond croissant Fresh Fruit (usually comprising melon, strawberries, pineapple & grapes) Yoghurts & granola Fruit juices Breakfast Menu 3 - £4.40 per head Yorkshire outdoor reared Pork and Leek sausage sandwich on ciabatta or oven bottom cake Bacon sandwich on ciabatta or oven bottom cake Superior breakfast menus available on request for 50+ guests 1 Light Bites (cold) Minimum 25 guests Option 1 – £9.60 per head Crostini with goat’s cheese, red pepper and caramelised red onion Crostini with rare roast beef, horseradish and rocket Corn fritters and sweet chilli dip Butternut squash, chick pea and spinach filo pastry parcels Marinated chicken skewers with dipping sauce Locally made pork pies and homemade rhubarb and date chutney Homemade and freshly baked quiche with pan-fried mushrooms and brie. Piper’s handmade potato chips Option 2 - £11.40 per head Homemade and freshly baked quiche with Wensleydale and roasted cherry tomato. Malaysian chicken skewers with satay dip Crostini with Rare roast beef with blue cheese and rocket Goat's cheese, balsamic caramelised red onion and roasted pepper Mini galettes with goat's cheese, sweet potato and chilli Summer sausage rolls with chicken, homemade pesto and sun-dried tomato Homemade free range Scotch eggs Mozzarella, balsamic onion and tomato skewers with homemade pesto Locally made pork pie and homemade chutney Piper’s handmade potato chips A selection of homemade cakes and tarts (e.g. lemon drizzle cake, chocolate brownie, blackcurrant frangipane tart, spiced apple and sultana cake, chocolate and mango tart) 2 Option 3 - £15.60 per person Homemade and freshly baked quiche with Wensleydale and roasted cherry tomato. Malaysian chicken skewers with satay dip Tortilla bites with Mediterranean roasted vegetables Crostini with Rare roast beef with blue cheese and rocket Crushed Cannellini beans with harissa roasted red pepper Duck pâté with bittersweet orange and caramelised red onion Goat's cheese, balsamic caramelised red onion and roasted pepper Spinach, butternut squash and chick pea parcels Mini galettes with goat's cheese, sweet potato and chilli Summer sausage rolls with chicken, homemade pesto and sun-dried tomato Homemade free range Scotch eggs Mozzarella and tomato skewers with homemade pesto Locally made pork pie and homemade chutney A selection of homemade cakes and fine patisserie. (e.g. lemon drizzle cake, chocolate brownie, blackcurrant frangipane tart, spiced apple and sultana cake, carrot and walnut cake) Add open or closed sandwiches to any of the Light bite menus for £4.80 3 Simple cold buffet - £9.90 per head Minimum 15 people A selection of our speciality sandwiches including, for example: Yorkshire outdoor reared ham with Colman’s English mustard Matured cheddar with homemade rhubarb and date chutney (v) Select two or more nibbles (for an additional £1.40 per nibble) from: Crostini with goat’s cheese, red pepper and caramelised red onion Crostini with rare roast beef, horseradish and rocket Corn fritters and sweet chilli dip Butternut squash, chick pea and spinach filo pastry parcels Homemade and freshly baked quiche with pan-fried mushrooms and brie. Homemade and freshly baked quiche with Wensleydale and roasted cherry tomato. Malaysian chicken skewers with satay dip Mini galettes with goat's cheese, sweet potato and chilli Summer sausage rolls with chicken, homemade pesto and sun-dried tomato Mozzarella, balsamic onion and tomato skewers with homemade pesto Locally made pork pie and homemade chutney A selection of homemade cakes and tarts e.g. lemon drizzle cake, chocolate brownie, blackcurrant frangipane tart, spiced apple and sultana cake, carrot and walnut cake Sliced fresh fruit platter Typically pineapple, melon, grapes, plums or oranges 4 Cold Buffets - £15.60 Min 25 guests Cold buffet menu 1 A selection of our speciality sandwiches including, for example: Yorkshire outdoor reared ham with Colman’s English mustard Matured cheddar with homemade rhubarb and date chutney (v) Cherry tomato and rocket salad (v) (g/f) Mozzarella, tomato, olive, red onion and pesto salad (v) (g/f) New potato and chive salad (v) (g/f) Streaky bacon and cheddar straws Locally made pork pies with homemade piccalilli Ricotta fritters and roasted tomato dip (v) Fresh fruit platter A selection of homemade cakes and tarts Cold buffet menu 2 Artisan breads Roasted ham with honey and Dijon mustard (g/f) Apple and cheddar salad (v) (g/f) Traditional coleslaw (v) (g/f) Roast new potato salad with a caper and tarragon dressing (v) (g/f) Glamorgan cheese sausage rolls (v) Devilled eggs with smoked salmon and capers (g/f) Marinated chicken skewers (g/f) Fresh fruit platter A selection of homemade cakes and tarts 5 Cold buffet menu 3 A selection of our speciality sandwiches including, for example: Yorkshire outdoor reared ham with Colman’s English mustard Matured cheddar with homemade rhubarb and date chutney (v) Pear, rocket and fennel salad (v) (g/f) Apple and root slaw (v) (g/f) Potato and blue cheese salad (v) (g/f) Pork and leek sausage with homemade chutney Cheddar and caramelised onion quiche (v) Sweet potato and goats cheese galettes (v) Fresh fruit platter A selection of homemade cakes and tarts Cold buffet menu 4 Pitta breads Hummus with cumin & coriander (v) Red pepper aioli (v) Moroccan carrot salad with harissa (v) (g/f) Cous cous with Mediterranean vegetables (v) Butternut squash, roasted tomato and pearl barley salad with a balsamic vinaigrette (v) Falafel fritters with chilli jam dip (v) Za’atar marinated chicken (g/f) Butternut squash, chick pea and spinach filo pastry parcels (v) Fresh fruit platter A selection of homemade cakes and tarts 6 Cold buffet menu 5 Crisp pork belly salad with mint and coriander (g/f) Asian coleslaw Noodle salad with turkey, chilli and sesame seeds Asian cucumber salad (v) Flatbreads with carrot and bean dip Marinated chicken with Indian spices Onion bhajis with raita (v) Vegetable pakora (v) Fresh fruit platter A selection of homemade cakes and tarts 7 Cold Canapés - £2.00 Minimum 30 x 4 different canapes Canapés – Meat Rare roasted beef onglet crostini with stilton, baby rocket and port infused red onion marmalade Asian chicken skewers with Malaysian Spices King prawn & chorizo skewer with a red wine & thyme glaze Bubble & squeak rosti with quails egg, pancetta & fruity sauce Teriyaki fillet beef with stem ginger, sesame seeds and wasabi rice cracker Mini Caesar salad en croustade with quails egg and dry-cured bacon Ham hock terrine crostini with a celeriac remoulade and piccalilli Char sui barbecue pork with five spice and chilli in a wonton cup Seared duck breast on brioche with port jelly and caramelised quince Ballotine of corn-fed chicken with tarragon, lemon and quince mousse Carpaccio of beef on polenta with rocket, parmesan and truffle oil Classic Italian focaccia topped with balsamic onion confit, goat’s cheese and prosciutto Canapés – Fish Seared tuna with classic Niçoise salad and dressing in a pastry box Crab and avocado tart with rouille and a Nero tart case Smoked salmon on a potato pancake with beetroot relish and set sour cream Salted cod fish cakes with aioli Anchovy crostini served with a classic Spanish frittado sauce Portuguese prawn rissoles with homemade aioli Thai tuna with soy ginger and lychee with a mango and chilli dip on a chilli spoon Potted shrimp on toast Peeled prawn skewers with chipotle chilli and a garlic and lime mayonnaise 8 Canapés – Vegetarian (v) Semi-dried tomato, bocconcini mozzarella and olive, drizzled with basil oil Devilled quail’s egg with Kalamata olives Baby red pepper stuffed with cream cheese and chives Classic Italian bruschetta with fresh herbs and olive oil Roasted cherry tomato on parmesan short bread with baked garlic confit Beetroot and goats cheese mousseline on parmesan and poppy seed short bread Goat’s cheese and shallot tarte tatin with homemade autumn tomato chutney Filo tartlet filled with Lemon roasted fennel and Yorkshire blue Char grilled courgette strips filled with ricotta and semi-dried tomato Mini arancini risotto balls with goat’s cheese and chilli jam Canapés - Sweet Miniature lemon meringue pies Mini chocolate and mango tarts White and dark Belgian chocolate-dipped strawberries Miniature Italian baked lemon tart with glazed raspberries Raspberry and vanilla cheesecake Toffee and mascarpone tartlets Banana and banoffee crumbles Bitter chocolate and orange mousse in a chocolate cup Hazelnut chocolate brownie with strawberry and cream 9 Hot canapés - £2.10 Minimum 40 x 5 canapes Miniature Yorkshire puddings with roast beef, caramelised red onions and horseradish Mini chorizo sausage 'hot-dog' with rocket and piquillo pepper Chilli crab cakes with tomato remoulade Monkfish, bacon and rosemary skewers rolled in panko breadcrumbs with homemade aioli Stuffed mushrooms with Yorkshire blue and steamed spinach (V) Miniature jacket potatoes with Applewood smoked cheddar and fresh garden herbs (V) Mini cheeseburgers with corn relish and house
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