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Gmp) Pada Proses Penanganan Fillet Ikan Ekor Kuning Di Pt

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Gmp) Pada Proses Penanganan Fillet Ikan Ekor Kuning Di Pt ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PENANGANAN FILLET IKAN EKOR KUNING DI PT. USAHA CENTRALJAYA SAKTI TUGAS AKHIR OLEH : FIRMAN NIM. 0924240 PROGRAM STUDI AGROINDUSTRI DIPLOMA IV POLITEKNIK PERTANIAN NEGERI PANGKAJENE DAN KEPULAUAN PANGKEP 2013 HALAMAN PENGESAHAN ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PENANGANAN FILLET IKAN EKOR KUNING DI PT. USAHA CENTRALJAYA SAKTI TUGAS AKHIR OLEH : FIRMAN NIM. 0924240 Sebagai Salah Satu Persyaratan Untuk Menyelesaikan Studi Pada Politeknik Pertanian Negeri Pangkep Telah Diperksa dan Disetujui : Syamsuar, S.Pi, M.Si Ir. Nurlaeli Fattah, M.Si Pembimbing I Pembimbing II Diketahui Oleh : Ir. Andi Asdar Jaya, M.Si Rivaldi, ST.,M.Si Direktur Ketua Jurusan Tanggal lulus : i HALAMAN PERSETUJUAN PENGUJI Judul : Analisis Penerapan Good Manufacturing Practices (GMP) pada Proses Penanganan Ikan ekor kuning di pt. Usaha centraljaya sakti Nama Mahasiswa : Firman NIM : 0924240 Program Studi : Agroindustri Diploma IV Tanggal lulus : 10 Oktober 2013 Disahkan Oleh : Tim Penguji 1. Syamsuar, S.Pi, M. Si ( ....................................) 2. Ir. Nurlaeli Fattah, M.Si ( ......................................) 3. Ir. Tasir, M.Si (.......................................) 4. Zulfitriany.DM,SP,MP ( ..................................... ) ii SURAT PERNYATAAN KEASLIAN Yang bertanda tangan dibawah ini, Nama Mahasiswa : FIRMAN NIM : 0924240 Program Studi : Agroindustri Diploma IV Perguruan Tinggi : Politeknik Pertanian Negeri Pangkep Menyatakan dengan sebenarnya bahwa Tugas Akhir yang saya tulis dengan Judul : “ Analisis Penerapan Good Manufacturing Practices (GMP) Pada Proses Fillet Ikan Ekor Kuning Di PT. Usaha Centraljaya Sakti “ adalah benar-benar merupakan hasil karya saya sendiri, bukan merupakan pengambilalihan tulisan atau pemikiran orang lain. Apabila di kemudian hari terbukti atau dapat dibuktikan bahwa sebagian atau keseluruhan Tugas Akhir ini hasil karya orang lain, saya bersedia menerima sanksi atas perbuatan tersebut. Pangkep, 10 Oktober 2013 Yang Menyatakan ( Firman ) iii ABSTRAK Ikan Ekor Kuning (Caesionidae) adalah Ikan laut yang hidup di perairan Indo-Pasifik. Ikan Ekor Kuning (Caesionidae) lebih memilih tinggal perairan hangat di wilayah Indo-Pasifik tropis. Tidak ada anggota keluarga telah dicatat untuk memperpanjang ke perairan subtropis, tidak pula spesies hadir di Atlantik atau Karibia. Direktorat Jenderal Pengolahan dan Pemasaran Hasil Perikanan, Kementerian Kelautan dan Perikanan memperkenalkan dan menerapkan Good Manufacturing Practices (GMP) atau cara produksi yang baik dan Standar Nasional Indonesia (SNI) pengolahan fillet ikan ekor kuning kepada para pengolah, termasuk yang ada di Perusahaan PT. Usaha Centraljaya Sakti. Saat ini, beberapa pengolah yang sebelumnya menerapkan GMP dan SNI pengolahan fillet ikan ekor kuning sering menerapkannya. Tujuan kajian ini adalah untuk menganalisis penerapan GMP dan SNI fillet ikan ekor kuning dan untuk melihat kondisi terbaru dari penerapan GMP dan SNI di perusahaan pengolahan fillet yang dilanjutkan. Pengolahan dan analisis data menggunakan metode survey dan magang. Responden penelitian ini adalah perusahaan PT. Usaha Centraljaya Sakti pengolahan fillet ikan ekor kuning di Makassar yang terbagi atas alur pengolahan fillet ekor kuning yang dilanjutkan dengan penerapan GMP dan SNI dan. Faktor-faktor yang mempengaruhi kelangsungan penerapan GMP dan SNI di perusahaan PT. Usaha Centraljaya Sakti yaitu pengolahan fillet ikan ekor kuning. Mengenai proses penanganan pembekuan ikan ekor kuning dalam bentuk utuh beku mulai dari penerapan GMP dan SNI melalui proses yaitu penerimaan bahan baku, penyortiran, penimbangan, pencucian, pemfilletan, cabut duri, trimming (penghilang duri dan perapian), penimbangan II, penyusunan dalam pan, Diangkut ke ruang ABF (-400C), Pengemasan, dan Diangkut ke ruang cold storage (-250C). Kata Kunci : Ikan Ekor kuning, GMP iv RINGKASAN FIRMAN, NIM. 0924240. Analisis Penerapan Gmp Pada Proses Penanganan Fillet Ikan Ekor Kuning Di Pt. Usaha Centraljaya Sakti. Dibawah Bimbingan SYAMSUAR dan NURLAELI FATTAH Tujuan penelitian ini adalah untuk menganalisis Penerapan Gmp Pada Proses Penanganan Fillet Ikan Ekor Kuning Di Pt. Usaha Centraljaya Sakti. Ikan Ekor Kuning (Caesionidae) adalah Ikan laut yang hidup di perairan Indo-Pasifik. Ikan ini disebut fusilier, suli, sulih, suliri, sunin. Warna umumnya biru, kuning pada bagian belakangnya dan perak. Jenis ini dikenal sebagai perenang cepat dan termasuk ikan diurnal. Ikan ini sering ditemukan di luar karang (tubir karang). Makanannya adalah zooplankton. Proses pemfilletan ikan kakap mulai dari penerimaan bahan baku hingga penyimpanan beku dilakukan dengan baik dan benar. hal ini dapat diketahui mulai dari pengontrolan suhu, rendemen, higieni personil dan organoleptik. Rendemen yang dihasilkan sebesar 43% untuk bentuk skin on sedangkan bentuk skin less dihasilkan sebesar 38%. Penerapan GMP di Perusahaan PT. Usaha Centraljaya Sakti hasil analisis pada tingkat penerapan kelayakan dasar pengolah di daerah penelitian secara keseluruhan untuk pengolah besar antara 43% dan di pengolah kecil berkisar antara 38% dengan pemenuhan pada penerapan GMP. Dengan demikian pengolah ikan asin kering harus dapat menerapkan GMP untuk meningkatkan mutu produksi ikan ekor kuning dan jaminan keamanan pangan. Dengan menggunaka metode penerapan GMP yang dikeluarkan oleh perusahaan PT. Usaha Centraljaya Sakti menunjukkan bahwa kondisi persyaratan kelayakan dasar di Perusahaan tersebut mendapat hasil yang cukup baik. Pada aspek kelayakan dasar atau GMP tersebut harus diperbaiki dan disempurnakan terlebih dahulu oleh Perusahaan PT. Usaha Centraljaya Sakti, sebelum perusahaan yang bersangkutan akan menerapkan system GMP secara penuh sesuai dengan persyaratan pada kelayakan dasar yang ditetapkan dalam SNI 01.4852-1998, serta untuk mencapai fondasi persyaratan kelayakan dasar yang lebih baik. v KATA PENGANTAR Syukur alhamdulillah, merupakan satu kata yang sangat pantas penulis ucakan kepada Allah STW, yang karena bimbingannyalah maka penulis bisa menyelesaikan sebuah karya tulis sosiologi berjudul “Analisis Penerapan GMP Pada Proses Fillet Ikan Ekor Kuning Di PT. Usaha Centraljaya Sakti” Tugas akhir ini dibuat dengan berbagai observasi dalam jangka waktu tertentu sehingga menghasilkan karya yang bisa dipertanggungjawabkan hasilnya. Saya mengucapkan terimakasih kepada pihak terkait yang telah membantu saya dalam menghadapi berbagai tantangan dalam penyusunan tugas akhir ini. Ucapan terima kasih dan penghargaan yang sebesar-besarnya juga kepada, bapak Syamsuar, S.Pi., M.Si dan ibu Ir. Nurlaeli Fattah, M.,Si selaku dosen pembimbing yang telah banyak memberikan pengarahan, petunjuk serta bimbingan kepada penulis dalam menyelesaikan tugas akhir ini. Dalam kesempatan ini penulis tidak lupa mengucapkan banyak terima kasih juga kepada : 1. Bapak Ir. Andi Asdar Jaya, M.Si selaku Direktur Politeknik Pertanian Negeri Pangkep. 2. Bapak Rivaldi, ST, M.Si selaku Ketua Jurusan Teknologi Pengolahan Hasil Perikanan. 3. Bapak Ir. Zaimar, MT selaku Ketua Program Studi Agroindustri. 4. Dosen, staf administrasi, teknisi Agroindustri Politeknik Pertanian Negeri Pangkep. 5. Ibu Marry Candra selaku pimpinan PT. Usaha Centaljaya Sakti. vi 6. Ibu Syamsia, S.Pd selaku pembimbing lapangan di PT. Usaha Centaljaya Sakti. 7. Seluruh staf pegawai, QC, dan karyawan di PT. Usaha Centraljaya Sakti. 8. Rekan-rekan seperjuangan Agroindustri angkatan I, semoga kebersamaan yang kita bina tidak akan terlupakan seumur hidup. Saya menyadari bahwa masih sangat banyak kekurangan yang mendasar pada makalah ini. Oleh karna itu saya mengundang pembaca untuk memberikan kritik dan saran yang bersifat membangun untuk kemajuan ilmu pengetahuan ini. Terima kasih, dan semoga tugas akhir ini bisa memberikan sumbangsih positif bagi kita semua. Pangkep, 27 Agustus 2013 Penulis ( Firman ) vii DAFTAR ISI Halaman HALAMAN JUDUL HALAMAN PENGESAHAN BIMBINGAN .............................................. i HALAMAN PERSETUJUAN PENGUJI ................................................... ii SURAT PERNYATAAN KEASLIAN ........................................................ iii ABSTRAK ..................................................................................................... iv RINGKASAN ................................................................................................ v KATA PENGANTAR ................................................................................... vi DAFTAR ISI .................................................................................................. vii DAFTAR TABEL ......................................................................................... ix DAFTAR GAMBAR ..................................................................................... x BAB I PENDAHULUAN .............................................................................. 1 1.1 Latar Belakang .............................................................................. 1 1.2 Rumusan Masalah ......................................................................... 3 1.3 Tujuan ........................................................................................... 3 1.4 Mamfaat Kegiatan ......................................................................... 3 1.5 Batasan Masalah ............................................................................ 3 BAB II TINJAUAN PUSTAKA ................................................................... 4 2.1 Deskrifsi Ikan Ekor Kuning .........................................................
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