The Spice Hut Obenza St., PENAPLATA Takeaway Contact Nos.: Tnt 09124252310 Call Your Order in from the Menu of the Day Globe 09155172982

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The Spice Hut Obenza St., PENAPLATA Takeaway Contact Nos.: Tnt 09124252310 Call Your Order in from the Menu of the Day Globe 09155172982

SBK Menu.xlsx The Spice Hut Obenza St., PENAPLATA Takeaway Contact Nos.: TnT 09124252310 Call your order in from the menu of the day Globe 09155172982 Delivery We can deliver - within reason! add the normal Habal-Habal rate Price per serving The Great ADB (All Day Breakfast) Eggs to Order (with your choice of white or brown bread) P80 Scrambled/Fried/Omlette/Poached Scotch Egg with Coleslaw Salad P120 Traditional English Breakfast P150 (Sausage, bacon, eggs to order, toast, coffee/tea) Homemade Appetisers Spring Rolls - Lumpia (3 pieces) P30 (Vegetable or pork) Samosa (3 pieces with sauce) P60 Sate with Salad Chicken or Pork P80 Homemade Soup of the Day P70 From: *Native Chicken with Malungay *Potato and Carrot with cream *Pumpkin with cream Fresh Garden Salad P70 Main Course Curry of the Day** From: ** Indian Chicken Curry with Rice P270 ** Indian Vegetable Curry with Rice P180 ** Indian Fish Curry with Rice and vegetables P270 Kedgeree P150 ** Thai Green Chicken Curry with Rice P260 ** Thai Red Chicken Curry with Rice P260 ** Pork Curry with Rice P270 Singapore Noodles P150 Nasi Goreng (Indonesian Fried Rice) P150 Vegetarian Fried Rice P120 ** Please give 24hrs notice for specific orders beyond the curry of the day Desert Mango Float P45 Evelyn's Homemade Icecream P25 Fresh Fruit Saland P80 Drinks Soft Drinks (Cola/Royal/Sprite/etc) P35 Juice (Tamarind/Mango/Orange) P60 Shake Mango/Banana/Papaya P60 Native Coffee P55 Small Beer (SMB/SML/Colt45/etc) P35 Grande Beer (SMB/Red Horse/Beer na Beer/etc) P80 SBK Menu.xlsx.

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Englissh Menu Final Delivery-0001.Pdf
SOUPS RAFTAAR SIGNATURES SAUNFIYANI DAL SHORBA 188CAL 35 SAR WILD MUSHROOM KOFTA 720 CAL 100 SAR Tempered yellow lentil soup with fennel seeds and fresh Creamy rice and barley kedgeree, korma sauce coriander, pearl barley salad SESAME CRUSTED TANDOORI SALMON 900 CAL 125 SAR ZAFRANI MURGH SHORBA 194CAL 40 SAR Mustard cashewnut pilaf, spinach moilee, roasted tomato and Saffron flavoured chicken soup , chicken kofta, almond flakes coconut chutney RAJASTHANI MURGH SOOLA 710 CAL 110 SAR Rajasthani spiced tandoori chicken, garlic mash, yoghurt sauce BHATTI CHAMP 990 CAL 140 SAR “Bhatti” spices marinated lamb chop, tawa pulao, keema pakoda, STARTERS roganjosh sauce DILLI SAMOSA CHAAT (V) 770CAL 50 SAR Cheese samosa, served with spiced chickpeas, creamy yoghurt, tamarind sauce MAIN COURSES SARSON BROCCOLI (V) 470 CAL 60 SAR SAMUNDRI KHAZANA 630 CAL 100 SAR Flowrets of broccoli, marinated with mustard and cream, cooked Seafood and coconut milk stew with Hammour, shrimps and in tandoor, tomato kalonji chutney lobster, with tanginess of tamarind AVOCADO PAPDI CHAAT (V) 520 CAL 60 SAR SHRIMP MASALA 430 CAL 90 SAR Spiced avocado mash on wheat crisp, creamy yoghurt, dates Shrimp cooked with onions and tomatoes, finished with fresh chutney coriander KURKURE JHINGE 320 CAL 75 SAR MURGH MAKHANI 610 CAL 85 SAR Crispy sweet chilli tossed prawns, Shrimp potato bonda Traditional butter chicken with smoked chicken tikka, in a LAMB SLIDERS 640 CAL 70 SAR creamy tomato sauce Lamb bhuna in sundried tomato flavoured baby buns, CHICKEN TIKKA MASALA 540 CAL 85 SAR
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Breakfast Book
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