Breakfast, Brunch and Lunch

Breakfast, brunch and lunch Smoked Salmon Sourdough £7.00 Butternut Squash Soup (v) £4.75 Smoked salmon with lemon and chive cream cheese on toasted sourdough served with a Butternut squash, rosemary and chilli soup poured over crumbled goat’s cheese, served with poached egg sourdough bread Croques Moroccan Spiced Soup (vegan) £5.75 Classic grilled sandwich on sourdough with bechamel sauce Chunky Chickpea, potato and spinach soup flavoured with preserved lemon, cumin and Choose from turmeric, served with sourdough bread Monsieur – Smoked ham - £6.00 Smoked Haddock Kedgeree Fishcakes £7.25 Green – Spinach, spring onion, mozzarella and cheddar (v) - £6.00 Creamy smoked haddock risotto spiced with cumin, turmeric, coriander and curry powder, Madame – Smoked ham topped with a poached egg - £6.50 served with salad leaves and a poached egg Spicy Malaysian Rice (v) £6.00 Chilli with Meat or Lentils and chickpeas (vegan) £7.25 Basmati rice, shredded carrot and cabbage spiced with nasi goreng paste topped with spring Choose from beef or lentils and chickpeas flavoured with cumin, coriander and smoked paprika, onions, crispy shallots and a poached egg served with basmati rice Mushrooms and Garlic (vegan) £6.00 Mozzarella Stuffed Meatballs £7.50 Mushrooms flavoured with garlic, thyme and lemon served on hummus and sourdough toast Pork and beef meatballs stuffed with mozzarella in a tomato and spinach sauce, served with Indian Spiced Cheese on Toast (v) £5.00 basmati rice Cheddar and mozzarella mixed with red and spring onions, cumin and coriander grilled over Arancini £3.50/£4.75 sourdough toast Fried stuffed risotto ball, served alone or with tomato sauce and salad leaves Barbecue Pulled Pork and Beans £6.50 Choose from; pork and beef ragu, nduja or wild mushroom (v) Pulled pork with cannellini and butter beans in a smoky tomato and pepper sauce served on Croquettes £1.25 each sourdough toast with a poached egg Choose from; mushroom and thyme (v), chorizo, spinach and garlic (v) or smoked ham Barbecue Beans (vegan) £5.50 Pizza Cannellini beans, butter beans and chickpeas in a smoky tomato, harissa and pepper sauce Margherita – fresh mozzarella and basil - £8.50 served on sourdough toast Caprino – goat’s cheese, red onion chutney, peppers and rocket – £10.00 Smoked Haddock Rarebit £6.00 Piccante – chorizo, peppers, chilli and red onion - £10.50 Smoked haddock flaked into cheddar rarebit sauce flavoured with mustard and lemon, grilled Verdura – peppers, red onion, mushroom and spring onions - £10.00 over sourdough toast Parma – parma ham, parmesan and rocket - £10.50 Daytime Menu served from 9am – 3pm Tapas served from 5pm until late Some of our dishes can be made Vegetarian/Vegan or Gluten/Dairy free. Please ask a member of the team for more details and for any advice on allergens in our dishes. .

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