2011 Recipe Index

2011 Recipe index 1 fine cooking • 2 0 1 1 R e c i P e i n D e X finecooking.com 2011 Recipe index This recipe index covers Fine Cooking issues 109 to 114. Issues are numbered as follows: 109 (Feb/Mar), 110 (Apr/May), 111 (June/July), 112 (Aug/Sept), 113 (Oct/Nov), 114 (Dec/Jan). If you are unable to print this index and would like a free copy, please call Customer Service at 800-477-8727 (international, 203-702-2205), Monday through Friday, 9 am–5 pm est. Appetizers Issue Page Issue Page Issue Page Asparagus fries with farro and Beluga Lentil Pilaf Rib-eye Steaks Rubbed Smoked Paprika Aïoli 110 61 with ginger and cilantro 109 54 with coffee and cocoa 112 40 Asparagus Ravioli with millet and cheddar Polenta Shredded Brisket Brown Butter Sauce 110 59 with Roasted Vegetables 109 55 with chipotle Dressing 112 60 Baked Provolone with Tomatoes, Quinoa Salad with Apples, Walnuts, Slow-cooker Steak and marjoram, and Balsamic 112 48 Dried cranberries, and gouda 109 50 guinness Pie 110 21 chilled Sorrel, Potato, and Leek Soup 111 14 Rice and Beans with fried eggs 110 22 Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce 114 46 classic clams casino 113 78 Smoky Pork chili with Black-eyed Peas 113 82 Steak au Poivre 112 31 corn muffins with Roasted Red Peppers, Scallions, and cheddar 114 25 Spiced Roasted chicken Sweet Potato cottage Pie 114 78 and cranberry Bean chili 113 84 grilled Halloumi with Vietnamese-Style Beef with garlic, Rosemary-grape-Walnut Relish Swiss chard, Sweet Potato, Black Pepper, and Lime 111 21 and garlic Bread 111 44 and feta Tart in a Teff crust 109 53 grilled okra with Vegetable-chickpea chili Beverages Smoked Paprika-Shallot Dip 112 12 with fried Almonds 113 85 Blackberry-Sage Water 111 37 grilled Watermelon Salsa cranberry-Lime Shrub 113 20 with Spicy Lime Tortilla chips 111 52 Beef & Bison cucumber-mint Water 111 37 Bacon Burgers with mini Burgers with Bacon-onion-Balsamic Jam 112 39 Tequila-grapefruit cocktails 110 42 Roasted Red Pepper Relish 114 24 Beef and green chile chili 113 83 The manhattan 109 30 Potted Shrimp on Toast with celery-Radish Salad 114 44 Beef Tenderloin with The martini 109 30 mushroom-Dill Sauce 113 25 Seared Scallops with Watermelon-Basil Water 111 37 Warm Radicchio and Pancetta 114 16 Bison Burgers with Thousand island Watermelon Blush 111 51 Barbecue Dressing 111 23 Smoked Trout Salad with creamy cucumbers, Scallions, and Dill 110 43 Bolognese Ragù 113 57 Bread, Sandwiches Steamed clams Braised Beef Short Ribs & Pizza with fried Bread and Bacon 113 79 with Salsa Verde and feta 109 46 Brazilian chicken Salad Sandwich 110 23 Tomato and grilled Zucchini Stacks 112 46 chili con carne 109 36 classic french Toast 113 37 Vietnamese-Style Lamb Riblets cube Steak with Lime mojo 112 19 fresh corn Tortillas 112 58 with Sweet Soy Dipping Sauce 110 66 grilled Asparagus and Steak Salad garlic-Rubbed grilled cheese with Watermelon, grapefruit, with Hoisin Vinaigrette 110 60 Prosciutto and Tomatoes 112 22 and Scallop ceviche 111 48 mini Burgers with grilled goat cheese Pizza with Wild Blueberry Soup with mint 111 35 Roasted Red Pepper Relish 114 24 figs, Beets, and Wilted greens 111 41 new York Steaks with martini Butter 112 23 knotted Dinner Rolls 113 62 Beans, Grains & Rice Panang curry Beef 110 83 olive oil Pumpkin Bread 113 22 cannellini Beans with Tuna and Pickled cippolini onions 109 87 Radicchio and cauliflower Salad open-face grilled eggplant with Toasted Breadcrumbs Sandwiches with olive-Walnut Relish 112 67 chili con carne 109 36 (with skirt steak) 114 62 Peach, Pancetta, Lettuce, corn and Amaranth griddlecakes Red curry Beef 110 83 and Tomato Sandwiches 112 47 with Spicy Black Beans 109 52 2 fine cooking • 2 0 1 1 R e c i P e i n D e X finecooking.com Issue Page Issue Page Issue Page Pickled mushroom chicken Burgers with Red cabbage fennel, green olive, and gruyère Pizza 109 85 and Apple Slaw 113 27 and mint Relish 110 54 Salmon cake Sandwiches with chicken cutlets with Jellied cranberry-orange Sauce 113 20 Watercress and miso Dressing 111 61 Bell Pepper Ragout 111 72 kimchi 109 18 Smoky grilled meatball Subs 112 21 chicken Pot Pie with fennel and Louisiana-Style Hot Sauce 112 16 mushrooms in a Potato Bowl 110 87 Steamed Pork Buns 109 76 Pickled cippolini onions classic chicken Pot Pie 110 86 with chile and cloves 109 87 Breakfast curried Turkey and israeli couscous Pickled fennel with Bacon and Leek Soufflé 111 18 Salad with Dried cranberries 113 26 mustard and Peppercorns 109 86 Broiled Pineapple with Lime Duck Ragù 113 56 Pickled mushrooms Sour cream and macadamias 112 72 endive and Watercress Salad with with garlic and Herbs 109 85 chai-Spiced fruit compote Apples and Herbs (with chicken) 114 63 Quince Paste 113 16 with Yogurt 114 41 five-Spice chicken Rhubarb Jam with Lime and ginger 110 16 classic french Toast 113 37 with Hoisin-maple glaze 112 40 Tamarind Date chutney 111 91 fried egg Pitas with Arugula 112 71 green curry chicken 110 83 Tapenade 112 90 gluten-free Buttermilk Pancakes 112 35 grilled chicken and Potatoes with Tomato and cucumber Salad 111 75 Tomato “caponata” 112 48 Lemon-glazed Banana Scones with crystallized ginger 109 69 grilled chicken and Tomato-ginger Dressing 112 49 Summer Squash Salad 111 73 matzo Brei with fresh chives 110 21 grilled Tamarind chicken 112 63 Eggs overnight Banana Sticky Buns Bacon and Leek Soufflé 111 18 with Pecans 109 70 Honey-glazed chicken, Sweet Potato, and Peach Skewers 111 71 matzo Brei with fresh chives 110 21 Pancake Soufflé muffins with Strawberry-maple Syrup 110 47 malaysian chicken and Rice 109 47 Poached eggs on Brioche Toast with garlicky mushrooms 110 44 Peanut Butter and Banana Panang curry chicken 110 81 “Quesadillas” 112 72 Poached eggs with creamy Plum-glazed Duck Breasts 114 13 Brussels Sprouts and Bacon 109 26 Poached eggs on Brioche Toast Pretzel-crusted chicken Breasts with garlicky mushrooms 110 44 Rice and Beans with fried eggs 110 22 with mustard-Dill Dipping Sauce 109 23 Pumpkin Seed, Walnut, Quick chicken Vindaloo 109 26 and Blueberry muesli 112 70 Fish & Seafood Sourdough Panzanella Black cod with Pine nuts, Toast with cheddar and chutney 112 71 with grilled chicken 112 20 Tomatoes, and olives 110 19 Tomato Toast with olive oil 112 71 Spiced Rabbit Tagine Bouillabaisse 112 52 Warm Berries and nectarines with Peas and carrots 109 43 cannellini Beans with Tuna with mascarpone 112 70 Spiced Roasted chicken and Pickled cippolini onions 109 87 and cranberry Bean chili 113 84 Chicken, Duck, cedar-Planked Turkey & Rabbit Tea-crusted fried chicken with Lemon-Pepper Salmon Pickled green Beans and carrots 111 74 with Horseradish-chive Sauce 111 57 Braised Duck Legs with figs, Star Anise, and Winter Squash 109 42 Turkey Rarebit 113 25 classic clams casino 113 78 Brazilian chicken Salad Sandwich 110 23 eggplant, Scallop, and Condiments & Spices Broccolini Stir-fry 112 69 Butter-and-Herb-Roasted Turkey Blender mayonnaise 114 39 with madeira Jus 113 42 frisée, Avocado, and caramelized onion grapefruit Salad (with shrimp) 114 65 cane Vinegar chicken Stew with and Sherry Vinaigrette 110 55 Pearl onions, oranges, and Spinach 109 42 green curry fish 110 81 cranberry-Lime Shrub 113 20 chicken Breasts en Papillotes Lemony Halibut en Papillotes with celery, Bay Leaf, and Tomato 113 70 easy Ras el Hanout 109 91 with Leek Rice Pilaf 113 69 3 fine cooking • 2 0 1 1 R e c i P e i n D e X finecooking.com Issue Page Issue Page Meatless Mains Issue Page Lentil, Tuna, and Bison Burgers with Thousand island Butternut Squash Lasagne with goat Roasted Pepper Salad 111 67 Barbecue Dressing 111 23 cheese, Sage, and Breadcrumbs 114 59 Linguine with Lemon-garlic Shrimp 109 23 Blue cheese and Bacon meatloaf 109 64 chili-cheddar grits with grilled corn and Tomatoes 111 45 Pan-Seared Tuna Steaks with Bolognese Ragù 113 57 Warm Tomato, Basil, and flat omelet with chicken Burgers with Red cabbage olive Salad 111 22 Scallions and Pickles 111 66 and Apple Slaw 113 27 Potted Shrimp on Toast four cheese and Tomato Lasagne 114 56 Double mushroom with celery-Radish Salad 114 44 and Sherry meatloaf 109 65 grilled chickpea Burgers Red curry Shrimp and Tofu 110 81 with creamy Lemon Tahini Sauce 111 42 greek olive, Red Wine, Roasted Shrimp and feta meatloaf 109 65 grilled goat cheese Pizza with Rosemary and Thyme 110 20 with figs, Beets, and Wilted greens 111 41 indian-Spiced Lamb meatloaf 109 64 Salmon cake Sandwiches with grilled Halloumi with Lamb and Sweet onion Pitas Watercress and miso Dressing 111 61 Rosemary-grape-Walnut Relish with orange-cucumber Salad 109 22 and garlic Bread 111 44 Salmon, Lentil, and Rice kedgeree 111 60 mini Burgers with Herb-marinated goat cheese Salmon niçoise Salad Roasted Red Pepper Relish 114 24 with fruit and nuts 111 65 with kalamata Vinaigrette 111 58 Sausage, Lemon, and Penne with Spinach, gorgonzola, Salt-crusted fish 110 51 Parmesan meatloaf 109 64 and Walnuts 114 12 Seared Scallops with Smoky grilled meatball Subs 112 21 Poached eggs on Brioche Toast Warm Radicchio and Pancetta 114 16 Smoky Pork chili with garlicky mushrooms 110 44 Smoked Trout Salad with creamy with Black-eyed Peas 113 82 Portabello mushrooms with cucumbers, Scallions, and Dill 110 43 Southwestern Spicy Pork creamy Spinach-Artichoke filling 114 14 Soy and ginger Shrimp and Bell Pepper meatloaf 109 64 Rice and Beans with fried eggs 110 22 en Papillotes 113 67 Spicy Peanut noodles with ground Roasted eggplant and Tomatoes Steamed clams Pork and Shredded Vegetables 110 24 with Tangy cucumbers and Yogurt 111 69 with fried Bread and Bacon 113 79 Stout

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