Southeast Ohio Winter/Spring 2017
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Southeast OHIOWINTER | SPRING 2017 SUMMER 2017 ART HAPPENS Blacksmithers, quilting queens, a stained glass guru and more + Get in character with scenes from the annual BATTLE OF BUFFINGTON reenactment weekend Meet your local PRAWN farmer Pig out with our local BARBECUE joints Cheryl Greene’s GREENE BEANERY in Peebles is the roast of the town Southeast Ohio | 1 A distinct characteristic of South- east Ohio is its ability to affect peo- ple who call it home — even for just some of their life. Growing up in a city, I never imagined I would find such love for this region, but I was very wrong. Cleveland will always be Editor-in-Chief my backbone, but Southeast Ohio is Alicia MacDonald my heart and soul. In this issue, we share fascinating Managing Editor portraits of the region’s people. From Alex Warner the relentless drive of the 80-year- Copy Chief old gravedigger who still shovels dirt Olivia Bower today (46), to the determined spir- it of the Dunn family women who Editors were plagued by the stigma of associ- Paige Bennett ation (22), our stories reflect many of Cheyenne Buckingham LETTER FROM life’s more teachable lessons. Michelle Frantz Adams County’s Greene Beanery Taylor Maple THE EDITOR (12), is a portrait of a dream-come- Michael Slevin true, and a place which has quickly hroughout our lives, we con- Mackenzie Tucky become a safe haven for many in the stantly challenge ourselves Sarah Weingarten community. We also bring snapshots to be better, to do more and Digital Editors T to satiate our historians with our trip to achieve higher. For me, these ele- to Buffington Island to experience a Megan Fair ments aligned with my responsibil- reenactment of the only major Civil Marisa Salopek ities as editor-in-chief of Southeast War battle fought in the state (38). Social Media Editor Ohio magazine. So enjoy these stories and more. I’ve always been one to study the Kelsie Rinard And wherever your own stories take small snapshots in life, never the big you, don’t forget to step back and Writers picture. But as a senior, these small consider how far you’ve come. You Christopher Miller snapshots are finally coming togeth- might be surprised by how much Kayla Blanton er to create a career path I love. your own snapshots come together. Hailey Hrynewich I’ve always wanted to work along- Although my graduation next se- Samantha Nelson side creative and talented people who mester means new beginnings and are all working toward the same end leaving this place I’ve grown to call Creative Director goal. This class, these students, are home, I couldn’t be more excited to Wes Ratko that, and they are what make this job see what’s in store. so gratifying. Designers Happy Reading! Kim Barlag MISSION STATEMENT Emily Bohatch Southeast Ohio strives to spotlight the culture and community within our Photo Editor 21-county region. The student-run magazine aims to inform, entertain Robert McGraw and inspire readers with stories that hit close to home. Photographers Marlena Sloss Southeast Ohio Magazine @SEOhioMagazine Erica Brechtelsbauer Salgu Wissmath Matt Starkey ON THE COVER Jorge Castillo The Greene Beanery’s Kelsey Brunner Cheryl Greene. Faculty Adviser Cover photo by Elizabeth Hendrickson Robert McGraw. Photo, left | Greene EDITORIAL OFFICE and employee share a E.W. Scripps School of Journalism funny moment behind 1 Ohio University the counter at the Athens, OH 45701-2979 Beanery. Page 12 2 | Southeast Ohio CONTENTS THE SCENE 4. Lyrical Legacy Charlie’s Red Star Blues Barn is one fun house of cool for area music lovers. BEHIND THE BITE 6. Prawn Appetit Don’s Prawns & More brings sustainable seafood to Ohio. 10. Tavern Tenacity Two bar managers overcome tragedy and revive Ohio's longest operating bar in Nelsonville. 12. Home Brewed One woman’s dream to open a coffee house in Peebles becomes reality and provides a needed community space. 14. Grill Seeker Winding backroads lead to the region’s best barbecue joints. IN YOUR NEIGHBORHOOD 16. Lore City Salt Fork State Park features beauty in every acre. 17. Athens Bodhi Tree Guesthouse and Studio offers guests an out-of- body experience. 18. Portsmouth Sudzy’s Pin-Up Palace features clothes with moxie. TALKING POINTS 19. Equity in Education After 20 years, how is the public support? 20. Building a Foundation Jackson County residents continue a com- mitment to helping the local homeless. 22. An Upward Bound Bond For the Dunn family women, mutual support and a strong mindset is what matters most. FEATURES 26. Building Brilliance New federal dollars will link “makerspaces” and Innovation Centers to create jobs and encourage investment. 28. ART HAPPENS 30. Finding New Threads A St. Clairsville mother-daughter duo bring new material to the regional quilting scene. 31. Old School Cool A blacksmith artisan in McConnelsville helps revitalize the 19th century metal practice. 32. Crafted Culture Local art teachers go beyond classroom instruction to offer art lessons to the Lancaster community. 33. Let the Light In One man’s career change brings a resurgence of stained glass making to Chillicothe. 34. Tales from the Farm Discover the rich history of three local family farms celebrating centennial and bicentennial birthdays this year. 38. Civil Society Take an upclose and personal journey with the reenactment of the American Civil War's Battle of Buffington Island. WHAT’S YOUR STORY? 46. A Grounded Gentleman Sixty years in the making, Dorsell Bibbee continues diggin’ dirt. Southeast Ohio | 3 PHOTO | Johnny Rawls performs at Charlie’s Red Star Blues Barn in Meigs County. 4 | Southeast Ohio Magazine | Fall 2015 4 | Southeast Ohio LYRICAL LEGACY Once a home for horses, Charlie’s Red Star Blues Barn now hosts biannual Foothills Music Foundation events BY KAYLA BLANTON | PHOTO BY MARLENA SLOSS arefoot children scurry gleefully along rolling hills and hungry families gather at picnic tables, while roars of applause, singing and whistling celebrate a fiery bluegrass guitarist inside. BA structure that was once home to 2,000 hay bales — and long before that, prohibition bootleggers — on Jared Sheets’ fifth-generation family farm in Meigs County is now Charlie’s Red Star Blues Barn, the namesake of Sheets’ grandfather, and the product of the Foothills Music Foundation. “We started [the foundation] in 2006 with a goal of promoting music and the arts in Southeast Ohio,” Sheets says. Before the barn’s reconstruction, the family’s over 700-acre farm was the setting for the annual music festival, which ended in 2011 after upwards of 5,000 people attended. The Sheets then decided to reevaluate the use of their land. “When it’s not fun, that’s when it’s tough to keep it going,” Sheets says. After a year of prioritizing and renovating, the family was ready to host music lovers once again — this time, at Charlie’s Place. The barn was outfitted as a concert space, and Sheets says he hopes it can make the same impression that the festival did, just on a smaller scale. Today, the Sheets schedule two music events per year, and guests can bring their own dinner and a growler filled to the brim. While the events are open to all, the Sheets offer advice to first- time attendees: Skip the GPS navigation for your journey and instead follow the directions posted on their website (foothillsmusic.org). Then, along the dusty winding roads of Harrisonville, look for signs that bare Charlie’s red star to guide your way. Southeast Ohio Magazine 150 Southeast Ohio | | 5 Behind the Bite PRAWN APPÉTIT What was once his backyard became the ground for his local aquaculture business, Don’s Prawns & More BY ALEX WARNER | PHOTOS BY ERICA BRECTHELSBAUER 6 | Southeast Ohio he phrase Fairfield County farmer Don Malo- We’ve won three [grants], which ney is fond of saying is, "If you like shrimp, then is unheard of. But the beauty of you’ll love prawns.” Of course, Maloney isn’t a conventional corn-and-cabbage farmer; rather he har- “our operation is that we have two vestsT freshwater prawns. identical ponds so we can do On this fall day, stationed at Maloney’s prawn sort- ing table is 8-year-old Zoe Gardner. “Look at these,” testing here.” she says, shaking two prawns in the air. Gardner and DON MALONEY other workers sift through the bins of prawns, sorting the small and large to be bagged and sold. “Yeah this is Don’s Prawns, owner definitely a large,” Gardner says while weighing a prawn From there, the prawns are thoroughly rinsed twice on the scale. and dipped into a chilled bath. The deceased prawns The idea to invest in aquaculture came to him in 2001 are then sorted by size. The team weighs the prawns while listening to WCBE’s talk radio show, which in- in grams to decide the approximate size — small be- cluded an announcement from the Ohio Department of ing anything under 15 grams and large being anything Natural Resources that freshwater prawns could be har- above 30 grams. vested in the state. In 2010, when Maloney was brain- Since Maloney’s start in aquaculture, the Sustainable storming ideas for new income streams, he decided to Agriculture and Research Education program has been try aquaculture. a tremendous help to Don’s Prawns. “We’ve won three He first built his pond, and three years later, he se- [grants], which is unheard of. But the beauty of our op- cured a microloan that funded the creation of two larger eration is that we have two identical ponds so we can ponds.