Myo-Inositol, Probiotics, and Micronutrient Supplementation
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Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt
International Journal of Chemical Engineering and Applications, Vol. 5, No. 5, October 2014 Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt T. Ozcan and O. Kurtuldu low energy density, and should promote satiation and satiety, Abstract—In this study, the effects of using dietary fiber and play a role in the control of energy balance. These foods barley and oat β-glucan as a prebiotic on the viability of have the capacity of binding bile acids and metabolites of Bifidobacterium bifidum in probiotic yoghurt and properties of cholesterol that play an important role in digestion and yogurt during storage were investigated. The survival of B. absorption of lipids in the small intestine, lowering blood bifidum was within biotherapeutic level (> 7 log cfu/g) as a result of the prebiotic effect of barley and oat based β-glucan. cholesterol, regulating blood glucose levels for diabetes The addition of β-glucan to yogurt significantly affected management, producing short chain fatty acids and physicochemical properties including pH, titratable acidity promoting the growth of beneficial gut microflora (i.e. as a (LA %), whey seperation, color (L*, a*, b*) and sensorial prebiotic) [18]–[23]. Due to beneficiary health effects the properties of yogurts. In conclusion, β-glucan can be used on recommended daily intake of fiber is about 38 g for men and the development of cereal-based functional dairy products with sufficient viability and acceptable sensory characteristics. 25 g for women [24]. Fiber can be used for improvement of some functional Index Terms—Yoghurt, probiotic, dietary fiber, β-glucan. properties such as texture, water holding capacity, oil holding capacity, emulsification and/or gel formation, bulking agent in reduced-sugar applications, and shelf-life of I. -
Probiotic Sufficiency™ Brochure
Everybody - Everyday - For Life!TM Everybody Everyday For Life! ® RESEARCH INDICATES THAT: 1. Probiotic bacteria are ESSENTIAL for wellness and prevention. ® The human body contains 90% microorganisms Energy and only 10% human cells. Dietary sufficiency of healthy microorganisms (probiotics) is necessary for Vitality the proper function of the digestive and immune Strength systems and for overall wellness and prevention. Balance Natural Health 2. The Western diet is DANGEROUSLY DEFICIENT in Probiotic bacteria. Purity Research shows that we now consume one millionth of the healthy probiotic bacteria that we did before pesticides, herbicides, and industrial farming. We also kill many of our probiotic bacteria with poor nutrition, prescription drugs, and stress. This PROBIOTIC deficiency of healthy probiotic bacteria is implicated TM as a casual factor in lack of health and vitality and an alarming number of preventable illnesses from SUFFICIENCY infancy to old age. The Innate Human Probiotic Formula 3. The only way to obtain sufficient amounts of Everybody - Everyday - For Life!™ ® healthy probiotic bacteria is through daily How to consume Innate Choice PROBIOTIC SUFFICIENCY™ SUPPLEMENTATION. Please visit www.innatechoice.com for The dietary sources of probiotic bacteria are virtually The World’s Premier Multi-Strain a complete list of references supporting the A Dietary Supplement to Promote unavailable in industrialized society. Our fruits Probiotic Supplement importance of daily probiotic supplementation for Healthy Intestinal Flora and vegetables are sprayed with pesticides, much Adults should consume 2 capsules per day with a meal wellness and prevention. of our food is pasteurized or irradiated, and we do containing raw fruit or vegetables. not consume sufficient amounts of fresh, raw, local foods. -
Analysis of the Effects of Three Commercially Available Supplements on Performance, Exercise Induced Changes and Bio-Markers in Recreationally Trained Young Males
Analysis of the effects of three commercially available supplements on performance, exercise induced changes and bio-markers in recreationally trained young males Robert Cooper A thesis is submitted in partial fulfilment of the requirements of the University of Greenwich for the Degree of Doctor of Philosophy This research programme was carried out in collaboration with GlaxoSmithKline Maxinutrition division December 2013 School of Science University of Greenwich, Medway Campus Chatham Maritime, Kent ME4 4TB, UK i DECLARATION “I certify that this work has not been accepted in substance for any degree, and is not concurrently being submitted for any degree other than that of Doctor of Philosophy being studied at the University of Greenwich. I also declare that this work is the result of my own investigations except where otherwise identified by references and that I have not plagiarised the work of others”. Signed Date Mr Robert Cooper (Candidate) …………………………………………………………………………………………………………………………… PhD Supervisors Signed Date Dr Fernando Naclerio (1st supervisor) Signed Date Dr Mark Goss-Sampson (2nd supervisor) ii ACKNOWLEDGEMENTS Thank you to my supervisory team, Dr Fernando Naclerio, Dr Mark Goss Sampson and Dr Judith Allgrove for their support and guidance throughout my PhD. Particular thanks to Dr Fernando Naclerio for his tireless efforts, guidance and support in developing the research and my own research and communication skills. Thank you to Dr Eneko Larumbe Zabala for the statistics support. I would like to take this opportunity to thank my wonderful mother and sister who continue to give me the support and drive to succeed. Also on a personal level thank you to my amazing fiancée, Jennie Swift. -
Flow Cytometric Analysis Reveals Culture-Condition Dependent Variations in Phenotypic Heterogeneity of Limosilactobacillus Reuteri
Flow Cytometric Analysis Reveals Culture-condition Dependent Variations in Phenotypic Heterogeneity of Limosilactobacillus Reuteri Nikhil Seshagiri Rao Lund University Ludwig Lundberg Swedish University of Agricultural Sciences Shuai Palmkron Lund University Sebastian Håkansson BioGaia Björn Bergenståhl Lund University Magnus Carlquist ( [email protected] ) Lund University Research Article Keywords: Physical stress, heterogeneity, morphology, freeze-thaw, freeze-drying, ow cytometry Posted Date: June 22nd, 2021 DOI: https://doi.org/10.21203/rs.3.rs-625422/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/23 Abstract Optimisation of cultivation conditions in the industrial production of probiotics is crucial to reach a high- quality product with retained probiotic functionality. Flow cytometry-based descriptors of bacterial morphology may be used as markers to estimate physiological tness during cultivation, and can be applied for online monitoring to avoid suboptimal growth. In the current study, the effects of temperature, pH and oxygen levels on cell growth and cell size distributions of Limosilactobacillus reuteri DSM 17938 were measured using multivariate ow cytometry. A pleomorphic behaviour was evident from the measurement of light scatter and pulse width distributions. A pattern of high growth yielding smaller cells and less heterogeneous populations could be observed. Analysis of pulse width distributions revealed signicant morphological heterogeneities within the bacterial cell population under non-optimal growth conditions, and pointed towards low temperature, high pH, and high oxygen levels all being triggers for changes in morphology towards cell chain formation. However, cell size did not correlate to survivability after freeze-thaw or freeze-drying stress, indicating that it is not a key determinant for physical stress tolerance. -
Your Gut, Your Health
By Jill Nussinow, MS, RDN, The Veggie Queen A 2001 report by the Food and Agricultural Organization of the United Nations and the World Health Organization in 2001. The report defined probiotics as “live microorganisms which, when consumed in adequate amounts, confer a health benefit on the host.” YOU are the host The are “good bacteria” I am convinced that probiotic use in most people can enhance their immunity, promote regularity, lessen gas and bloating, and yes, even enhance their sex life! (It might clear up your skin, too) JoAnn Hatner, MPH, RD, author of Gut Insight Probiotics are big business which is why you see so many TV commercials and advertisements for them – people have tummy troubles regularly. Japan has been a leader in this field for more than 50 years. 25% of people report GI disturbance What are probiotics? Do they work? Think of your gut as your immune system's command center — responsible for the regulation of your responses, particularly of inflammation. >70 % of immune function takes place in your gut It makes sense as this is where the body encounters the majority of pathogens. Inflammation serves a protective role responding to tissue injury or infection so that you can heal. We have 10 times the amount of microbial cells than total other cells, with 500+ types of microorganisms which mostly reside in our gut. Your bacteria rules your life. They perform digestive and defensive roles against chronic inflammation and decreasing reactions to allergens plus they help in synthesizing B Vitamins Inhibit the growth of disease causing bacteria A probiotic: is a microbial organism which is not harmful (pathogenic) remains viable (alive) during processing and shelf life of the food must survive digestion and remain viable in the gut is able to bring about a response in the gut is associated with health benefits. -
Development of Probiotic Almond Beverage Using Lacticaseibacillus Rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre
fermentation Article Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre Lauren Muncey and Sharareh Hekmat * School of Food and Nutritional Sciences, Brescia University College, Western University, London, ON N6G 1H2, Canada; [email protected] * Correspondence: [email protected]; Tel.: +519-432-8353 (ext. 28227) Abstract: Plant-based beverages are growing in popularity due to the rise of vegetarianism and other health trends. A probiotic almond beverage that combines the properties of almonds, inulin, and Lacticaseibacillus rhamnosus GR-1 may meet the demand for a non-dairy health-promoting food. The purpose of this study was to investigate the viability of L. rhamnosus GR-1 and pH in five fermented almond beverage samples, supplemented with either 2% or 5% (w/v) short-chain or long-chain inulin over 9 h of fermentation and 30 days of refrigerated storage. All almond beverage samples achieved a mean viable count of at least 107 CFU/mL during 9h of fermentation and 30 days of refrigerated storage. The probiotic almond beverage supplemented with 2% (w/v) short-chain inulin had a significantly higher mean microbial count (p = 0.048) and lower pH (p < 0.001) throughout fermentation, while the control and the long-chain inulin treatments had the lowest viable counts and acidity, respectively. This study shows that the addition of short-chain and long-chain inulin had Citation: Muncey, L.; Hekmat, S. no adverse effects on the viability of L. rhamnosus GR-1. Therefore, the probiotic almond beverage Development of Probiotic Almond has the potential to be a valid alternative to dairy-based probiotic products. -
Type 1 Diabetes and Pregnancy
Type 1 diabetes and pregnancy Information for patients 1 2 Contents How will diabetes affect my pregnancy? 4 How will diabetes affect my baby? 5 My antenatal care 6 Hypoglycaemia 9 Planning for your birth 12 After your baby is born 15 Nutrition and related issues 17 Diet and lifestyle Controlling your blood glucose levels with diet Fluid intake Fat in foods Calcium Iron Folic acid and diabetes Diabetic products Symptoms in pregnancy How much weight should I expect to put on? Physical activity Suitable snacks Additional information Breastfeeding and diabetes 31 What happens once my baby is born? 34 For the future 37 References and useful links 39 3 This booklet aims to tell you what care to expect during and after your pregnancy when you have diabetes. It will not answer every question you may have, so please write any concerns down and ask your midwife or doctor. We run a joint antenatal and diabetes clinic at Barnet Hospital and the Royal Free Hospital. We have a dedicated multidisciplinary team who will review you on a regular basis to provide advice and support throughout your pregnancy. The team consists of a consultant endocrinologist, obstetrician, diabetes specialist midwife, diabetes specialist nurse and a diabetes specialist dietitian. How will diabetes affect my pregnancy? With good pre-conception care and good diabetes control there is every chance of a successful pregnancy. As soon as your pregnancy is confirmed, you should attend the joint diabetes antenatal clinic. Here you will receive support and advice to enable you to obtain and maintain good control of your diabetes as early in your pregnancy as possible. -
Diabetes and Planning for Pregnancy
Form: D-5227 Diabetes and Planning for Pregnancy Information for women with diabetes and their families Read this booklet to learn about: • planning for pregnancy when you have diabetes • how your health care team can help • managing your blood sugar Why do I need to plan for my pregnancy if I have diabetes? Getting pregnant and having a healthy baby can be a very exciting time in your life. If you have diabetes, it’s very important to plan ahead so you are as healthy as possible and your pregnancy is safe. Not controlling your blood sugar levels before and during pregnancy can cause health problems for you and your baby: • High blood sugars during the first 3 months of your pregnancy can cause your baby to have problems developing and you to miscarry. • High blood sugars during your pregnancy can cause your baby to grow too large. This can be a health risk for you and your baby. • The changes that happen in your body during pregnancy can cause any problems you already have because of diabetes to become worse. Work together with your health care team so you can have the healthiest and safest pregnancy possible. Talk to them about birth control so you can prevent pregnancy until your blood sugars are controlled. Who are members of my health care team? Before getting pregnant, your health care team may include a: • diabetes nurse educator • dietitian • endocrinologist • obstetrician/gynecologist • family doctor • ophthalmologist • nephrologist • cardiologist 2 We may refer you to a team that specializes in diabetes and pregnancy. How do I prepare for pregnancy? 9 Tell your health care team you are planning to get pregnant at least 3 months before you start trying. -
Glutamine Supplementation of Total Parenteral Nutrition in Surgical
Probiotics and necrotizing enterocolitis Paul Fleming1,2, Nigel J Hall3,4 & Simon Eaton4 1Homerton University Hospital, 2Barts and the London School of Medicine and Dentistry, 3Faculty of Medicine, University of Southampton, 4UCL Institute of Child Health and Great Ormond Street Hospital for Children, London Corresponding author: Simon Eaton, PhD Department of Paediatric Surgery, UCL Institute of Child Health, 30 Guilford Street, London, WC1N 1EH UK Telephone: +44 (0)20 7905 2158 Fax: +44 (0)20 7404 6181 Email: [email protected] Keywords: necrotizing enterocolitis, probiotics, prevention, intestinal microbiota, premature infants, randomized controlled trials 1 Abstract Probiotics for the prevention of necrotizing enterocolitis have attracted a huge interest. Combined data from heterogeneous randomised controlled trials suggest that probiotics may decrease the incidence of NEC. However, the individual studies use a variety of probiotic products, and the group at greatest risk of NEC, i.e. those with a birth weight of less than 1000g, are relatively under-represented in these trials so we do not have adequate evidence of either efficacy or safety to recommend universal prophylactic administration of probiotics to premature infants. These problems have polarized neonatologists, with some taking the view that it is unethical not to universally administer probiotics to premature infants, whereas others regard the meta-analyses as flawed and that there is insufficient evidence to recommend routine probiotic administration. Another problem is that the mechanism by which probiotics might act is not clear, although some experimental evidence is starting to accumulate. This may allow development of surrogate endpoints of effectiveness, refinement of probiotic regimes, or even development of pharmacological agents that may act through the same mechanism. -
Effect of Multi-Strain Probiotic Supplementation on URTI
nutrients Article Effect of Multi-Strain Probiotic Supplementation on URTI Symptoms and Cytokine Production by Monocytes after a Marathon Race: A Randomized, Double-Blind, Placebo Study Edgar Tavares-Silva 1,2 , Aline Venticinque Caris 2, Samile Amorin Santos 1, Graziela Rosa Ravacci 3 and Ronaldo Vagner Thomatieli-Santos 1,* 1 Department of Bioscience, Universidade Federal de São Paulo, Santos 11015-020, Brazil; [email protected] (E.T.-S.); [email protected] (S.A.S.) 2 Department of Psychobiology, Universidade Federal de São Paulo, São Paulo 04032-020, Brazil; [email protected] 3 Department of Gastroenterology, Medicine Faculty, University of São Paulo, Santos 11015-020, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-13-3870-3700 Abstract: (1) Purpose: Performing strenuous exercises negatively impacts the immune and gastroin- testinal systems. These alterations cause transient immunodepression, increasing the risk of minor infections, especially in the upper respiratory tract. Recent studies have shown that supplementation of probiotics confers benefits to athletes. Therefore, the objective of the current study was to verify the effects of probiotic supplementation on cytokine production by monocytes and infections in Citation: Tavares-Silva, E.; the upper respiratory tract after an acute strenuous exercise. (2) Methods: Fourteen healthy male Caris, A.V.; Santos, S.A.; Ravacci, marathon runners received either 5 billion colony forming units (CFU) of a multi-strain probiotic, G.R.; Thomatieli-Santos, R.V. Effect of consisting of 1 billion CFU of each of Lactobacillus acidophilus LB-G80, Lactobacillus paracasei LPc-G110, Multi-Strain Probiotic Lactococcus subp. lactis LLL-G25, Bifidobacterium animalis subp. -
MELATONIN-ND™ Probiotic-Fermented Melatonin Brain, Sleep and Immune Support
MELATONIN-ND™ Probiotic-Fermented Melatonin Brain, Sleep and Immune Support Melatonin is a unique, complex molecule that is naturally present in virtually every cell of the body. Melatonin is considered to be the global master bioregulator of the whole body, inter-coordinat- ing many of the body’s complex systems, including: ✔ quality sleep ✔ brain support ✔ the immune system ✔ antioxidants ✔ cardiovascular system ✔ neuroendocrine system ✔ bone health The levels of melatonin peak in one’s early years, then as the body ages, the biosynthesis of melatonin begins to decline drastically. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. PREMIER RESEARCH LABS MELATONIN-ND™ is one of nature’s most effective antioxidants, offering A nutritional industry first, featuring melatonin in a unsurpassed protection against a broad range of free convenient liquid form that has been cultured with ben- radicals which can cause cellular damage. eficial probiotic organisms for active bio-availability. Melatonin-ND™ is not animal-derived so it is suitable ARE YOU ENJOYING RESTFUL NIGHTS AND RA- for everyone, including vegetarians and vegans. DIANT DAYS? If you need more help, then PRL’s Melatonin-ND™ is This premier quality formula is fermented using a your product of choice. Experience an industry first unique probiotic culture which allows rapid delivery with probiotic-fermented melatonin that promotes and superior bioenergetic dynamics. Many people say deep, restful, REM sleep. You and your family will feel they can feel the effect of this product the very first the PRL difference! time they take it. -
14. Management of Diabetes in Pregnancy: Standards of Medical
Diabetes Care Volume 42, Supplement 1, January 2019 S165 14. Management of Diabetes in American Diabetes Association Pregnancy: Standards of Medical Care in Diabetesd2019 Diabetes Care 2019;42(Suppl. 1):S165–S172 | https://doi.org/10.2337/dc19-S014 14. MANAGEMENT OF DIABETES IN PREGNANCY The American Diabetes Association (ADA) “Standards of Medical Care in Diabetes” includes ADA’s current clinical practice recommendations and is intended to provide the components of diabetes care, general treatment goals and guidelines, and tools to evaluate quality of care. Members of the ADA Professional Practice Committee, a multidisciplinary expert committee, are responsible for updating the Standards of Care annually, or more frequently as warranted. For a detailed description of ADA standards, statements, and reports, as well as the evidence-grading system for ADA’s clinical practice recommendations, please refer to the Standards of Care Introduction. Readers who wish to comment on the Standards of Care are invited to do so at professional.diabetes.org/SOC. DIABETES IN PREGNANCY The prevalence of diabetes in pregnancy has been increasing in the U.S. The majority is gestational diabetes mellitus (GDM) with the remainder primarily preexisting type 1 diabetes and type 2 diabetes. The rise in GDM and type 2 diabetes in parallel with obesity both in the U.S. and worldwide is of particular concern. Both type 1 diabetes and type 2 diabetes in pregnancy confer significantly greater maternal and fetal risk than GDM, with some differences according to type of diabetes. In general, specific risks of uncontrolled diabetes in pregnancy include spontaneous abortion, fetal anomalies, preeclampsia, fetal demise, macrosomia, neonatal hypoglycemia, and neonatal hyperbilirubinemia, among others.