Cultural Tourism in Chanthaburi Province
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(Unofficial Translation) Order of the Centre for the Administration of the Situation Due to the Outbreak of the Communicable Disease Coronavirus 2019 (COVID-19) No
(Unofficial Translation) Order of the Centre for the Administration of the Situation due to the Outbreak of the Communicable Disease Coronavirus 2019 (COVID-19) No. 1/2564 Re : COVID-19 Zoning Areas Categorised as Maximum COVID-19 Control Zones based on Regulations Issued under Section 9 of the Emergency Decree on Public Administration in Emergency Situations B.E. 2548 (2005) ------------------------------------ Pursuant to the Declaration of an Emergency Situation in all areas of the Kingdom of Thailand as from 26 March B.E. 2563 (2020) and the subsequent 8th extension of the duration of the enforcement of the Declaration of an Emergency Situation until 15 January B.E. 2564 (2021); In order to efficiently manage and prepare the prevention of a new wave of outbreak of the communicable disease Coronavirus 2019 in accordance with guidelines for the COVID-19 zoning based on Regulations issued under Section 9 of the Emergency Decree on Public Administration in Emergency Situations B.E. 2548 (2005), by virtue of Clause 4 (2) of the Order of the Prime Minister No. 4/2563 on the Appointment of Supervisors, Chief Officials and Competent Officials Responsible for Remedying the Emergency Situation, issued on 25 March B.E. 2563 (2020), and its amendments, the Prime Minister, in the capacity of the Director of the Centre for COVID-19 Situation Administration, with the advice of the Emergency Operation Center for Medical and Public Health Issues and the Centre for COVID-19 Situation Administration of the Ministry of Interior, hereby orders Chief Officials responsible for remedying the emergency situation and competent officials to carry out functions in accordance with the measures under the Regulations, for the COVID-19 zoning areas categorised as maximum control zones according to the list of Provinces attached to this Order. -
Sustainable Growth
GLOBAL POWER SYNERGY PUBLIC COMPANY LIMITED M CUBE ANNUAL REPORT 2016 SUSTAINABLE GROWTH MAXIMIZE MANAGE MOVE MAXIMIZE MANAGE MOVE VISION MISSION The global leading innovative Create long-term shareholders’ and sustainable power company value with profitable growth Deliver reliable energy through operational excellence to customers Conduct business with social and environmental responsibility Seek innovation in power and utility efficiency management through energy storage technology Investers can acquire company’s information from the annual disclose form (Form 56-1) as shown in www.sec.or.th or the company’s website at www.gpscgroup.com Content Message from General Information 2 the Board of Directors 64 Financial Highlights Securities and Shareholders 10 66 Information 12 Report of the Audit Committee 68 Management Structure Report of the Nomination and Board of Directors 14 Remuneration Committee 86 Report of the Corporate Management Team 15 Governance Committee 98 Report of the Risk Management Corporate Governance 16 Committee 108 18 Awards and Recognitions 124 Sustainability Management 20 Policy and Business Overview 132 Revenue Structure Power Industry Overview and Connected Transactions 32 Competition 134 Nature of Business Management’s Discussion 42 164 and Analysis Quality, Security, Safety, Occupational Board of Directors’ Responsibility 52 Health, and Environment Management 175 for Financial Reporting 56 Risk Factors 176 Independent Auditor’s Report Internal Control and Financial Statement 62 Risk Management 180 ANNUAL REPORT 2016 2 GLOBAL POWER SYNERGY PUBLIC COMPANY LIMITED Mr.Toemchai Bunnag Chief Executive Officer For GPSC’s continued growth, efficiency, and success MESSAGE FROM THE as PTT Group’s power flagship, this year we have undertaken crucial strategic change, namely the BOARD OF DIRECTORS amendment of the corporate vision, mission, and business goals, so that they may reflect current businesses and long-term objectives in corporate growth plans. -
5D4N Bangkok & Unseen Eastern Thailand
8D7 N EASTERN JOURNEY ESCORTED TOUR Toronto – Ottawa/GatineauBangkokBangkok –– ChonburiChonburi Region –– QuebecRayongRayong –City– ChantaburiChantaburi –Montreal –– -- TratTorontoTrat -- BangkokBangkok Nooch Pattaya Garden @ Chonburi Minimum Minimum BANGKOK EXTN NIGHT HOTEL Single SEASON 02Adults 03-06 Adults Per Room +Breakfast CATEGORY Supplement Twin/Triple Share Single/Twin Triple Standard Nov’19-Mar’20 3480 2750 680 335 500 Superior Nov’19-Mar’20 3900 3110 910 470 705 Price Inclusions Hotel used (or similar) Hotel Private transportation in a Bangkok (2N) Chantaburi (2N) chauffeur-driven vehicle Category 4Nights hotel stay with daily Standard 3 Ibis Bangkok Riverside 4 Maneechan Resort breakfast Dec28’19-Jan02’20 Lunch and dinner at local -Surcharge RM135 per room night restaurant Superior 4Well Bangkok Sukhumvit 20 4 D Varee Diva Rimnaam Bottled drinking water during Dec28’19-Jan06’20 excursions - Surcharge RM195 per room night Sightseeing tours as per itinerary with local English speaking guide Compulsory Christmas Eve & New Year Eve Dinner – To be advised All entrance fees, donations and parking fees as per itinerary 7% local government tax Price Exclusions DAY ITINERARY International and domestic airfare Applicable airport taxes 01 BANGKOK (Dinner) Optional Tours Upon arrival at Bangkok International Airport, meet by our representative and transfer to Personal Incidental Expenses hotel for check in. Evening enjoy Bangkok local street food. Travel Insurance Recommended Gratuities 02 BANGKOK – CHONBURI – RAYONG - CHANTABURI (Breakfast/Lunch) Guide : THB300-500/person/day Morning depart to Chanthaburi Province. En-route stop at Nong Nooch Pattaya Garden in Driver : THB150-200/person/day Chonburi. Continue to Chantaburi via Rayong. Remarks Tour prices and itinerary quoted 03 CHANTABURI – TRAT DAY EXCURSION (Breakfast/Lunch) are subject to change Trat Day Excursion. -
Trace Elements in Marine Sediment and Organisms in the Gulf of Thailand
International Journal of Environmental Research and Public Health Review Trace Elements in Marine Sediment and Organisms in the Gulf of Thailand Suwalee Worakhunpiset Department of Social and Environmental Medicine, Faculty of Tropical Medicine, Mahidol University, 420/6 Ratchavithi Rd, Bangkok 10400, Thailand; [email protected]; Tel.: +66-2-354-9100 Received: 13 March 2018; Accepted: 13 April 2018; Published: 20 April 2018 Abstract: This review summarizes the findings from studies of trace element levels in marine sediment and organisms in the Gulf of Thailand. Spatial and temporal variations in trace element concentrations were observed. Although trace element contamination levels were low, the increased urbanization and agricultural and industrial activities may adversely affect ecosystems and human health. The periodic monitoring of marine environments is recommended in order to minimize human health risks from the consumption of contaminated marine organisms. Keywords: trace element; environment; pollution; sediment; gulf of Thailand 1. Introduction Environmental pollution is an urgent concern worldwide [1]. Pollutant contamination can exert adverse effects on ecosystems and human health [2]. Trace elements are one type of pollutant released into the environment, and metal contamination levels are rising. The main sources of trace elements are natural activities such as volcanic eruptions and soil erosion, and human activities such as industrial production, waste disposal, the discharge of contaminated wastewater, the inappropriate management of electronic waste (e-waste), and the application of fertilizers in agriculture [3–7]. Once trace elements are released into the environment, they can be dispersed by the wind and deposited in soil and bodies of water, accumulating in marine sediments [8,9]. -
MALADIES SOUMISES AU RÈGLEMENT Notifications Received Bom 9 to 14 May 1980 — Notifications Reçues Du 9 Au 14 Mai 1980 C Cases — Cas
Wkty Epldem. Bec.: No. 20 -16 May 1980 — 150 — Relevé éptdém. hebd : N° 20 - 16 mal 1980 Kano State D elete — Supprimer: Bimi-Kudi : General Hospital Lagos State D elete — Supprimer: Marina: Port Health Office Niger State D elete — Supprimer: Mima: Health Office Bauchi State Insert — Insérer: Tafawa Belewa: Comprehensive Rural Health Centre Insert — Insérer: Borno State (title — titre) Gongola State Insert — Insérer: Garkida: General Hospital Kano State In se rt— Insérer: Bimi-Kudu: General Hospital Lagos State Insert — Insérer: Ikeja: Port Health Office Lagos: Port Health Office Niger State Insert — Insérer: Minna: Health Office Oyo State Insert — Insérer: Ibadan: Jericho Nursing Home Military Hospital Onireke Health Office The Polytechnic Health Centre State Health Office Epidemiological Unit University of Ibadan Health Services Ile-Ife: State Hospital University of Ife Health Centre Ilesha: Health Office Ogbomosho: Baptist Medical Centre Oshogbo : Health Office Oyo: Health Office DISEASES SUBJECT TO THE REGULATIONS — MALADIES SOUMISES AU RÈGLEMENT Notifications Received bom 9 to 14 May 1980 — Notifications reçues du 9 au 14 mai 1980 C Cases — Cas ... Figures not yet received — Chiffres non encore disponibles D Deaths — Décès / Imported cases — Cas importés P t o n r Revised figures — Chifircs révisés A Airport — Aéroport s Suspect cases — Cas suspects CHOLERA — CHOLÉRA C D YELLOW FEVER — FIÈVRE JAUNE ZAMBIA — ZAMBIE 1-8.V Africa — Afrique Africa — Afrique / 4 0 C 0 C D \ 3r 0 CAMEROON. UNITED REP. OF 7-13JV MOZAMBIQUE 20-26J.V CAMEROUN, RÉP.-UNIE DU 5 2 2 Asia — Asie Cameroun Oriental 13-19.IV C D Diamaré Département N agaba....................... î 1 55 1 BURMA — BIRMANIE 27.1V-3.V Petté ........................... -
Amazing Gastronomy of Thailand
Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience. -
48 Plant Quarantine Stations in Thailand
List of Plant quarantine station in Thailand Name of plant Postal Address quarantine station 1. Bangkok port Archnarong Road A. Klongtoey, Bangkok 10110 Don Mueang airport Vibhavadi Road A.Don Mueang, 2. Don Mueang airport Bangkok 10210 3. Post office Post office bangkok A.Patumwan, Bangkok 10000 4. Lad Kra Bang 33/4 M.1 T.Klongsam pravej A. Lad Kra Bang, Bangkok 10520 Sang Khla Buri custom station A. Sang Khla Buri, 5. Sang Khla Buri Kanchanaburi Province 71240 127/6 Sapanpla Road T.Paknam A.Mueang, Ranong 6. Ranong Province 85000 Prachuap Khiri Khan custom station T.Kohluk, Prachuap 7. Prachuap Khiri Khan Khiri Khan Province 77210 Samui Island custom station 27 M.3 T.Aungtong 8. Samui Island A. Samui Island, Surat Thani Province 84180 361 M.2 T.Banmainongsai A.Aranyaprathet, Sa Kaeo 9. Aranyaprathet Province 27120 10. U Tapao airport U Tapao airport A.Banchang, Ranong Province 20230 11. Port of Laem Chabang 33 T.Tungsukhla A.Sriracha, Chon Buri Province 20230 12. Port of Khlong Yai T.Hadlek A. Khlong Yai, Trad Province 23110 13. Chanthaburi M.4 A.Pongnamron A.Thepnimit, Chanthaburi Province 10500 Nong Khai custom station A.Mueang, Nong Khai Province 14. Nong Khai 43000 Buengkan custom station T.Visit A.Bueng Kan, Nong Khai 15. Bueng Kan Province 38000 16. Ta Li Baan na kra seng border M.4 Ta Li, Loei Province 42140 17. Chiang Khan T.Chiang Khan A.Chiang Khan, Loei Province 42110 155/1 Nakhon Phanom-Thauthen Road T.Nongsang 18. Nakhon Phanom A.Mueang, Nakon Phanom Province 48000 Second Thai-Lao friendship bridge T.Bangsaiyai A.Muang, 19. -
2019 Oct CC CGS DMR Guidebook
Stop0 visit DMR’s rock samples collection Stop6 Paleo-tethys of Permian Ophiolite suite; see also in Excerpt paper of Stop1 Permian-Triassic Supaiwan Aggregate Chutakositkanon and Hisada (2008), Limestone Mine, Sukothai Foldbelt; see also Putthapiban (2002) and Watita and Metcalfe in Excerpt paper of Sone et al. (2012) (2005) Stop2 Triassic Pong Nam Ron Formation; Stop7 Permian limestone of Indochina fore argillite facies, trench area; see also in arc; see also in Excerpt paper of Excerpt paper of Sone et al. (2012) Charoentitirat (2002) Stop3 Jurassic-Cretaceous Laem Sink Stop8 Paleo-tethys of Permian ophiolite suite; Formation, the fault between Sukothai see also in Excerpt paper of Saesaengseerung foldbelt-trench area; see also in Excerpt paper et al., (2009) of Sone et al. (2012) Stop9 Typical Mélange Permian clastic Stop4 Triassic-Jurassic I-type Granite, in sedimentary rock suture area after plate collision; see also in Excerpt paper of Putthapiban (2002) Stop10 Inferred Pre-Cambrian Gneiss of Sibumasu Cratonic Area; see also in Excerpt Stop5 Permian Oceanic crust with Triassic paper of Kanjanapayont et al., (2013) chert, trench area; see also in Excerpt paper of Sone et al. (2012). STOP0 THE DMR’S REFERENCE ROCKS SAMPLES COLLECTION Location: Klaeng, Mueang Rayong District, Rayong Province Geographic Reference: 12.643323N 101.505470 E General Information: Department of Mineral Resources (DMR) by Division of Geological Survey has launched Geological Collection Project since 2010. The collections have been derived from exploration geologists of DMR in several geological works entire the country. Formerly, the selected samples are scattered recording and difficult to gather into the same format due to the difference purposes of collecting sample. -
CBD Fifth National Report
THAILAND Fifth National Report รายงานแหงชาติอนุสัญญาวาดวยความหลากหลายทางชีว ภาพ ฉบับที่ 555 1 Chapter 1 Value and Importance of Biodiversity to Economic and Society of Thailand Thai people has exploited biodiversity for subsisting basic needs in life such as four requisites and as resources for well being livelihood since prehistoric era. In Thai culture, even in present day, there is a phrase usually use for describing wealthy of biodiversity resources as “in waters (there was) plenty of fish and in paddy field plenty of rice”. Locating on the felicitous geography, Thailand is noticed as one of the world’s bounties on natural biodiversity resources and being rank as the first twentieth country those posses the world’s most abundant on biodiversity. Thai people has subsisted on and derived their tradition as well as culture with local biodiversity. It might be said that from being delivered to buried, Thai people would be associated with biodiversity. Biodiversity is important to Thai people for several dimensions such as food, herbal medicine, part of worship or ritual ceremony, main sector for national income and part of basement knowledge for development of science and technology. Furthermore, biodiversity also be important part of beautiful scenario which is the most important component of country tourism industry. Biodiversity is important to Thailand as follows: Important of biodiversity as food resources As rice is main carbohydrate source for Thai people, thence Thailand presume to a nation that retain excellent knowledge base about rice such as culture techniques, breeding and strain selection, geographical proper varieties, postharvest technology such as storage technique and also processing technologies for example. -
Doctoral Thesis Development of Good Agricultural Practices
Doctoral Thesis Development of Good Agricultural Practices (GAP) in Thailand: A case study of Thai National GAP selected products ࢱ࠾ࡅࡿ Good Agricultural Practices (GAP)ࡢⓎᒎ ʊ*$3 ᑐ㇟ရ┠㛵ࡍࡿ◊✲࣮ Pongthong Pongvinyoo Department of Bioresources Science Graduate School of Biosphere Science Hiroshima University September 2015 Abstract Development of Good Agricultural Practices (GAP) in Thailand: A case study of Thai National GAP selected products ࢱ࠾ࡅࡿ Good Agricultural Practices (GAP) ࡢⓎᒎ ʊ*$3 ᑐ㇟ရ┠㛵ࡍࡿ◊✲࣮ Purpose and Objectives Good Agricultural Practices or GAP is a global appropriate cultivation method for the farmers to conduct food safety. It is an appropriate on-farm into farm gate cultivation management included, farm inputs selection, farm management, until post-harvest management. GAP aims to encourage the farmers to produce the safety agricultural products for the consumers. After FAO introduced GAP for a period of time, it become one of the minimum requirements forthe agricultural trades in global market to secure the food safety and sustainable issues at the farm-level production. Many countries adopted the FAO GAP guidelines and established food security framework, including Thailand. Although there was the clear framework for the MOAC to implement GAP into farmers, halves of them stopped to maintain their certificates with in last 3 years. The reducing in the numbers of GAP certified farmers in Thailand shown the changing in direction of GAP development in the future. The evaluation of success of GAP development in Thailand still is on the discussing. This dissertation focused to identify the current situation of GAP development in Thailand. -
No. Packing House Registered Number Name of Packing House Address 1 DOA 12700 02 010002 S. A. P. SIAM FOOD INTERNATIONAL CO., LT
No. Packing House Name of Packing House Address Registered Number 1 DOA 12700 02 010002 S. A. P. SIAM FOOD 1/249 Moo. 16, Bangkrasan Sub-District, Bangpa- INTERNATIONAL CO., LTD. In District, Pranakornsriayuttaya 13160 2 DOA 12700 09 010006 PERMPOONSAP VEGETABLES 56/36-37 Moo. 14 Klongsong Sub-District, CO., LTD. Klongluang District, Pathumthani 12120 3 DOA 12700 07 120008 BANGKOK DEHYDRATED 33/3 Moo. 8 Lardloomkaew-Pathumthani Rd., MARINE PRODUCT CO., LTD. Kubangluang Sub-District, Lardloomkaew District, Pathumthani 12140 4 DOA 12700 03 010010 CHATCHAWAN IMPORT 87/1-2 Moo. 8 Nongpaklong Sub-District, Muang EXPORT AND PACKAGING LTD., District, Nakornpathom 73000 PART. 5 DOA 12700 03 010011 INFINITY TRADING 104/6 Moo. 8 Nongpaklong Sub-District, Muang District, Nakornpathom 73000 6 DOA 12700 03 010012 NT FOOD INTERTRADE CO., 104/5 Moo. 8 Nongpaklong Sub-District, Muang LTD. Nakornpathom District, Nakornpathom 73000 7 DOA 12700 09 010014 PRIMEX WORLDWIDE CO., LTD. 21/30 Moo. 8 Klong Neing Sub-District, Klong Luang District, Pathumthani 12120 8 DOA 17000 08 020030 CHANTHABURI GLOBAL FOODS 99/11 Moo. 9 Makham Sub-District, Makham CO., LTD. District, Chanthaburi 22150 9 DOA 12700 02 010031 SIAM EXPORT MART CO., LTD. 1/92 Moo. 5 Kanharm Sub-District, Uthai District, Ayutthaya 13210 10 DOA 12370 02 010032 UNION PRESTIGE AGRO CO., 5/5 Moo. 8 Klong 9 Rangsit-Nakornnayok Rd., LTD. Bungba Sub-District, Nong Sua District, Pathumthani 12170 11 DOA 12700 01 010033 FLOWER FAMILY CO., LTD. 14/14, 14/15 Moo. 7 Phutthamonthon Sai 3 Thawi Wattana Sub-District, Thawi Wattana District, Bangkok 10170 12 DOA 12700 09 010034 TQM INTERFOOD CO., LTD. -
The Durian Guide
The Durian Tourist’s Guide THAILAND Lindsay Gasik The Durian Tourist’s Guide (to) Thailand. Copyright © 2014 by Lindsay Gasik. All rights reserved. Printed in a State of Faith in International Durian Love and the Worldwide Web. All parts of this book, unless otherwise noted are the property of Lindsay Gasik, who requests parties wishing to reproduce or publish any part of this book receive written permission by emailing [email protected]. Donations joyfully accepted at www.yearofthedurian.com. This book was designed to provide information to those wishing to travel in Thailand to eat durian and as well as enhancing the durian experience through education. Many thanks to Elango Velautham of the Singapore Botanical Garden for use of the photo of D. griffithii and to Salma Idris of the Malaysian Agricultural Research and Development Institution for the use of the photo of D. lowianus. All maps compliments of © OpenStreetMap contributors. If you have further questions, don’t hesitate to contact us at [email protected]. Start Here How to Use this Guidebook Introduction Introducing Thailand and its Durian When to go Where to go Durian Festivals Durian Basics A Short History of Durian in Thailand Traditional Durian Cuisine Thailand’s Durian Varieties Durian Field Guide Other Durian Species Durian Production Areas Durian Season Guide Durian Practicalities Budgeting for Durian Selecting The Perfect Durian Durian Etiquette Useful Words and Phrases Health, Safety, and Pesticides Thailand Travel Tips Getting There Getting Around Finding A Place To Stay Being Green Our Favorite Thailand Travel Resources Regional Guides Central Region: Bangkok and Around Bangkok Nonthaburi Thonburi Samut Prakan Kanchanaburi Nakhon Nayok Prachinburi The East Chanthaburi Rayong Trat Koh Chang The North Utarradit Sukhothai Sisaket The South Chumphon Surat Thani Koh Samui and Koh Phangan Nakhon Si Thammarat Phuket and Phang-Nga Yala and Narathiwat Acknowledgments References Start Here To eat Durians is a new sensation worth a voyage to the East to experience.