Report 71 2011 Aboriginal people, bush foods knowledge and products from central Australia: Ethical guidelines for commercial bush food research, industry and enterprises Merne Altyerre-ipenhe (Food from the Creation time) Reference Group Josie Douglas Fiona Walsh Aboriginal people, bush foods knowledge and products from central Australia: Ethical guidelines for commercial bush food research, industry and enterprises Merne Altyerre-ipenhe (Food from the Creation time) Reference Group Josie Douglas Fiona Walsh 2011 Contributing author information Merne Altyerre-ipenhe (Food from the Creation time) Reference Group: V Dobson, MK Turner, L Wilson, R Brown, M Ah Chee, B Price, G Smith, M Meredith JC Douglas: CSIRO Sustainable Ecosystems, PO Box 2111, Alice Springs, Northern Territory, 0871, Australia. Previously, Charles Darwin University, Alice Springs.
[email protected] FJ Walsh: CSIRO Sustainable Ecosystems, PO Box 2111, Alice Springs, Northern Territory, 0871, Australia.
[email protected]. Desert Knowledge CRC Report Number 71 Information contained in this publication may be copied or reproduced for study, research, information or educational purposes, subject to inclusion of an acknowledgement of the source. ISBN: 978 1 74158 200 8 (Online copy) ISSN: 1832 6684 Citation Merne Altyerre-ipenhe (Food from the Creation time) Reference Group, Douglas J and Walsh F. 2011. Aboriginal people, bush foods knowledge and products from central Australia: Ethical guidelines for commercial bush food research, industry and enterprises. DKCRC Report 71. Ninti One Limited, Alice Springs. This report is one output of DKCRC Core Project ‘Sustainable bush products from desert Australia’. The Merne Altyerre-ipenhe Reference Group was funded through DKCRC, and its members also gave in-kind support to the research team, Douglas and Walsh.