CRAFT SPIRITS PORTFOLIO Vodka • Aylesbury Duck – 86 Co
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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
COCKTAIL & BAR LIST Champagne and Wines
COCKTAIL & BAR LIST Champagne and Wines Please ask your waiter to see the full wine list Champagne and Sparkling Glass Bottle Prosecco IGT Veneto, Casa Botter 7.50 28.00 Marie Demets NV 10.00 52.00 Le Mesnil Grand Cru Rose Brut NV 11.50 55.00 Bérèche & Fils NV Brut, Réserve 55.00 Perrier Jouet Grand Brut 60.00 Perrier Jouet Blason Rosé Champagne 85.00 Dom Perignon Vintage 2003 195.00 Krug Grande Cuvée 200.00 White Wine Glass Carafe 500ml Bottle Fontareche 2014 Vin de Pays D'Oc 5.00 15.00 19.00 Viognier 2014 Domaine de Coudoulet 6.50 19.50 24.00 Pinot Grigio Il Palu 2014, Venezia 7.00 21.00 27.00 Sauvignon Blanc, Jules Taylor 2014 NZ 8.50 26.00 33.00 Saint Véran, 2014 Domaine Michel Chavet 8.50 26.00 34.00 Rose Wine Glass Carafe 500ml Bottle Chateau Fontareche 2014 Corbieres 6.00 18.00 24.50 Red Wine Glass Carafe 500ml Bottle Domaine Felines-Jourdan 2014 Grenache/Syrah 5.00 15.00 19.00 Monte Alentejano 2010 Portugal 5.75 18.00 22.50 Chateau des Antonins 2012 Bordeaux Superieur 7.00 21.00 27.00 Côtes du Rhône 2013 Domaine Saint Gayan 7.50 22.50 30.00 Bourgogne Rouge, 2013 Le Clos, Manciat-Poncet 9.50 28.50 38.00 Some of our drinks may contain Allergens. If you have any allergies or Health Concerns Please notify a member of staff before ordering Beer VODKA Tyskie - 33cl - Lager, 5.6% 3.75 Pszeniczniak - 50cl - Wheat; 5,25% 5.50 Ognisko Flavours Light Lager A classic cloudy Wheat Beer Made with Fresh Fruit, Herbs and Spices Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 Koź lak - 50cl - Dark Bock; 6,6% 5.80 Żywe - 50cl - Lager; -
The Alcohol Textbook 4Th Edition
TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F. -
2013 USC Complete Results (PDF)
2013 Ultimate Spirits Challenge Results ULTIMATE SPIRITS CHALLENGE 2013 March 11–15, 2013 ASTOR CENTER, NEW YORK CITY For 2013 there are 33 Chairman’s Trophies awarded, representing the best of the best; Finalists in each section are also identified. In addition to the score, products are distinguished with the following Accolades, as a guide to consumers: 95-100 Extraordinary, Ultimate Recommendation 90-94 Excellent, Highly Recommended 85-89 Very Good, Strong Recommendation 80-84 Good, Recommended A note on the icons: Tasting Note: composite judges' tasting notes for products which scored 85 and up. Roll over icon to view. Great Value: indicates products with a favorable relationship between their price and final score. Purchase Now: a selection of products that achieved high scores which can be ordered directly from Astor Wines & Spirits, a leading New York retailer. Clicking on the icon will take you directly to that product's page on Astor's web site, where you can place your order for delivery. Click icon to view. Product Image: to assist you with visual identification, we've included an image for each product evaluated. (Please note that age statements, vintages or label may vary slightly from the specific product evaluated but it represents a helpful portrayal of the brand.) Click icon to view. APERITIF Award Score Product Accolade Chairman's Trophy 92 Lillet Jean de Lillet 2009 Aperitif France, 17% Excellent, abv, $39.99 Highly Recommended Finalist 90 Aperol Aperitif Italy, 11% abv, $22.00 Excellent, Highly Recommended 89 Casoni -
7 BEST VODKAS at ANY PRICE: HOLIDAY 2016 Posted on Nov 02, 2016
7 BEST VODKAS AT ANY PRICE: HOLIDAY 2016 Posted on Nov 02, 2016 You know who knows best which bottles to buy for holiday gifting? The people who pour and sell drinks—that’s who. For 2016, we asked dozens of top bartending and spirits industry professionals to tell us which bottles they love and why. Heads up: The numerical order below is not organized by importance or quality. It’s a list, not a ranking. Prices are averages and can vary state to state. 1. REYKA ($25)($25) “Reyka is what I’m putting in my vodka cocktails lately, as well as neat sips straight out the freezer. Plus,the distillery is geothermally powered! How cool is that?—Karin Stanley, co- owner of Dutch Kills and bartender at Little Branch and Suffolk Arms 2. BARR HILL ($58)($58) “A vodka that has a great taste and lends a taste profile to a cocktail. Since it’s made with honey, it has a subtle sweetness but is nicely balanced.”—James Bolt, beverage director and host bartender at The Gin Joint 3. LUKSUSOWA ($15)($15) “Dollar for dollar, this Polish potato vodka is one of the best values in spirits.”—Michael J. Neff, bar director at Holiday Cocktail Lounge SPONSORED ABSOLUT ELYX BUY NOW Only one luxury vodka is distilled in a 1921 copper column still, uses single-estate winter wheat and earned the nickname “liquid silk.” And when you buy it, you also give a week’s worth of clean water to a person in need. It’s the perfect holiday gift, even if you keep the bottle for yourself. -
Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice. -
Irish Whiskey Specification
TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH WHISKEY/UISCE BEATHA EIREANNACH/IRISH WHISKY MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine October 2014 Number of pages : 17 File reference: FD/36/073 Language: English (As registered by the European Union Commission Services) Table of Contents 1. NAME AND CATEGORY OF SPIRIT DRINK INCLUDING THE GEOGRAPHICAL INDICATION: 1 1.1. Name: 1 1.2. Category of spirit drink: 1 2. DESCRIPTION OF THE SPIRIT DRINK INCLUDING PRINCIPAL PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT: 1 2.1. Principal Physical Characteristics: 1 2.1.1. Product description 1 2.1.2. Characteristics of Irish Whiskey compared to other whiskies 2 2.2. Classifications of “Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky”: 3 2.3. Principal Chemical Characteristics: 3 2.3.1. Alcoholic Content: 3 2.4. Principal Organoleptic Characteristics: 3 3. DEFINITION OF THE GEOGRAPHICAL AREA CONCERNED: 3 4. THE METHOD FOR OBTAINING THE SPIRIT DRINK: 4 4.1. Stages in the Production Process: 4 4.1.1. Stage 1: Brewing 4 4.1.2. Stage 2: Fermentation 5 4.1.3. Stage 3: Distillation 5 4.1.3.1 Distillation using Pot Stills 5 4.1.3.2 Distillation using Column Stills 6 4.1.4. Stage 4: Maturation 7 4.1.5. Stage 5: Bottling 7 4.1.5.1 Chill filtration 7 4.1.5.2 Caramel colouring E150a 8 4.2. Production Processes for the varieties of Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky: 8 4.2.1. Pot Still Irish Whiskey/Irish Pot Still Whiskey 8 4.2.2. -
Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO, -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
Code Supplier Brand Age Proof Size Case Retail Mxb Cost Price Price
CODE SUPPLIER BRAND AGE PROOF SIZE CASE RETAIL MXB COST PRICE PRICE 47-265 DIAGEO NA THE NAKED TURTLE 80 .75L 87.60 13.95 17.70 47-422 E & J GALLO WINERY SHELLBACK SPICED 80 1.75L 81.58 25.95 34.70 47-423 E & J GALLO WINERY SHELLBACK SPICED 80 .75L 81.13 12.95 16.70 47-425 E & J GALLO WINERY SHELLBACK SILVER 80 1.75L 81.58 25.95 34.70 47-426 E & J GALLO WINERY SHELLBACK SILVER 80 .75L 81.13 12.95 16.70 47-470 HEAVEN HILL RON LLAVE BLANCO SUPREMO 80 1.75L 54.26 17.50 26.25 47-471 HEAVEN HILL RON LLAVE BLANCO SUPREMO 80 .75L 48.80 7.95 11.70 47-474 HEAVEN HILL RON LLAVE ORO SUPREMO 80 1.75L 54.26 17.50 26.25 47-475 HEAVEN HILL RON LLAVE ORO SUPREMO 80 .75L 48.80 7.95 11.70 47-535 MOET HENNESSY(6) 10 CANE BARBADOS 80 .75L 84.82 26.95 30.70 47-562 HEAVEN HILL WHALER’S “KILLER” COCONUT 40 .75L 61.73 9.95 13.70 47-565 HEAVEN HILL WHALER’S VANILLE 60 .75L 61.73 9.95 13.70 47-568 PATRON SPIRITS(6) PYRAT XO RESERVE RUM 80 .75L 110.68 34.95 38.70 47-622 BACARDI BACARDI BIG APPLE 70 .75L 87.52 13.95 17.70 47-625 BACARDI BACARDI GRAND MELON 70 .75L 87.52 13.95 17.70 47-627 BACARDI BACARDI PEACH RED 70 1.75L 62.10 19.95 28.70 47-628 BACARDI BACARDI PEACH RED 70 .75L 87.52 13.95 17.70 47-634 BACARDI BACARDI ARCTIC GRAPE 70 .75L 87.52 13.95 17.70 47-651 PROXIMO SPIRITS KRAKEN BLACK SPICED RUM 94 1.75L 100.98 31.95 40.70 47-652 PROXIMO SPIRITS KRAKEN BLACK SPICED RUM 94 .75L 126.40 19.95 23.70 47-745 BACARDI BACARDI O 70 1.75L 62.10 19.95 28.70 47-746 BACARDI BACARDI O 70 .75L 87.52 13.95 17.70 47-750 BACARDI BACARDI 8 80 .75L 158.67 24.95 28.70 47-754 -
Lucas Bols Reports Full Year Organic Operating Profit Growth of 7.7%
Full year results 2014/15 (April 2014 – March 2015) and interim management statement YTD 2015/16 24 June 2015 Lucas Bols reports full year organic operating profit growth of 7.7% Highlights Revenue of € 77.7 million in line with last year at constant currency Growth of gross margin (+ 60bps) and operating margin (+230bps) at constant currency excluding IPO costs Operating profit of € 22.1 million, + 7.7% at constant currency excluding IPO costs Increase in net profit from € 0.2 million to € 3.8 million excluding IPO costs Net debt reduced to € 61 million following IPO 2015/16 YTD: Revenue in line with last year with a slightly higher gross margin Huub van Doorne, CEO Lucas Bols: “We look back on an exciting year, with many highlights such as the 440th anniversary of our company, the opening of the Lucas Bols distillery in Amsterdam, and obviously the successful IPO. During the year we also completed the transition of the distribution of Bols Liqueurs in the United States to our wholly-owned subsidiary Lucas Bols USA. We realised an increase in operating profit, despite foreign currency head winds, new government regulations and excise duty increases in the Netherlands, which impacted results. While some markets will remain challenging, overall we are positive about the future developments of our brands.” Key figures (in € million unless otherwise stated, for the 31 March 31 March % change % change year ended) 2015 2014 reported organic* Revenue 77.7 78.7 -1.3% -0.5% Gross profit 46.9 47.6 -1.4% +0.5% Operating profit excluding IPO costs 22.1 21.5 +2.7% +7.7% Operating profit 19.9 21.5 -7.5% -2.5% Net result excluding IPO costs 3.8 0.2 Net result 0.2 0.2 -1.2% Free cash flow excluding IPO costs 22.3 22.5 -1.0% +3.7% Net debt 61.2 184.2 -66.8% -66.8% * at constant currency 1 Financial review Revenue Lucas Bols’s revenue for the financial year ended 31 March 2015 (2014/15) amounted to € 77.7 million, a slight decrease compared to € 78.7 million in the prior financial year. -
Distillation of Alcohol and De-Naturing
The Distillation Group, Inc. Technology in Distillation Distillation of Alcohol And De-Naturing By F. B. Wright 2nd Edition, Published 1907 This converted document: Copyright Andrew W. Sloley 2001. All rights reserved. Copies of this work may be downloaded and installed on electronic data storage systems and in paper format provided: The document is kept complete and is not edited or modified in any way (including by removal of this notice or by deletion or modification of the copyright notice.) PO Box 10105 979-764-3975 College Station, TX 77845 979-764-1449 Fax USA [email protected] www.distillationgroup.com The Distillation Group, Inc. Technology in Distillation Conversion Notes To the greatest extent possible, the original layout of the work has been preserved within the constraints of reasonable conversion to modern electronic format. Exceptions to this (along with some other notes) include: 1. The original text used full width formatting across the page with hyphenation. The converted version uses right justified text and line break hyphenation has been removed. 2. Hyphenation with compound words has been kept. 3. Hyphenation breaks between pages have been kept. 4. Small capitals were originally used in subtitles, figure legends and in some other places. The small capitals have been replaced with regular capitals of the appropriate font size. 5. Spelling and grammar has changed since 1907. Original spelling and grammar was kept. 6. Most mistakes in the original text in spelling, grammar, and punctuation have been kept. 7. Figures that were originally on fold-out plates have been reduced to fit on one page.