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Note from Our Chef: MONDAY Tasting Menu

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Note from Our Chef: MONDAY Tasting Menu SAMPLE MENU Note from our chef: MONDAY Similar to the artful passion that’s put into Tasting Menu the creation of a renowned musical masterpiece, or a great piece of art, we AMUSE-BOUCH create our own artful culinary masterpieces Scallops with spinach and pepper vinaigrette driven by a creativity that goes beyond the SMOKED TROUT SALAD conventional. A creativity that aims to A thin slice of smoked trout with added lime, and inspire and celebrate the true essence of life. tender sprouts Welcome to Chef´s Plate. A restaurant full of GORGONZOLA CREAM SOUP enchantment and love, a place where you´ll With celery and a fine scented balsamic oil find the most delightful culinary pairings GUAVA SHERBET that mix a cultural blend of texture, flavors, With White Cinzano liqueur colors, aromas, and much more. PORK FILLET When you visit us, we hope that you come Marinated in annatto, served with mashed sweet with an open heart, and open senses… potatoes, and caramelized onions in red wine HAND CRAFTED CORN CAKE Without further introduction, I present to Tartar served with coconut ice cream and you, our menu: a tequila chocolate sauce WHISKEY TRUFFLE SAMPLE MENU TUESDAY WEDNESDAY Tasting-Menu Tasting Menu AMUSE BOUCHE AMUSE BOUCHE Watermelon and feta cheese with citrus vinaigrette Black and white sesame seed crusted tuna topped with a soft mango purée SALMON CARPACCIO Marinated in rose pepper oil, served with BLUE CHEESE & AN ENDIVE SALAD parmesan cheese and tender sprouts Grilled endive leaves in red wine, served with honey, blue cheese, and sided by a pumpkin seed ASPARRAGUS CREAM SOUP brittle Served with red bell peppers CLAM CREAM SOUP MANDARIN ORANGE SHERBET Fennel scented sautéed clam in white wine & With a Mayan “xtabentun” liquor aroma vegetables TUNA FILLET IN LIME SANGRIA GRANITE Tuna, marinated with herbs and black pepper; TOURNEDO BEEF FILLET served with spinach, white beans, and mango With a wild mushroom pottage served with EXOTIC FRUIT PARFAIT tomato, mozzarella polenta, and green Served with a subtle fruit purée asparagus AMARETTO TRUFFLE CARAMEL MILK AND WALNUT CREPPES Broiled and topped in caramel syrup TEQUILA TRUFFLE SAMPLE MENU THURSDAY Tasting Menu AMUSE BOUCHE FRIDAY A stack of tomatoes and cheese, topped with an almond and basil vinaigrette Tasting Menu LOBSTER SALAD AMUSE BOUCHE Lobster salad with a tasty mix of celery, apple, Salmon terrine served with quail eggs almond and cream PROSCIUTTO AND MELON PORTOBELLO CREAM SOUP With tender sprouts and dressed in a pear puree Truffle scented cream with chicken broth SHRIMP BISQUE PEAR SHERBET Sautéed in white wine; served with paprika Served with champagne crackers LAMB RACK ORANGE SHERBET Marinated with honey & mustard; served with a In white wine soft carrot & mint strawberry purée with a pinch of cinnamon SURF AND TURF Rosemary beef fillet and salmon glazed in FONDANT AU CHOCOLAT raspberry jam and served with a side of mashed Served with vanilla ice cream potatoes with garlic XTABENTUN TRUFFLE TIRAMISU A delicious truffle with xtabentun (a traditional A traditional tiramisu dessert with slight twist - Mayan liqueur) designed by our in house chef VODKA TRUFFLE SAMPLE MENU SATURDAY SUNDAY Tasting Menu Tasting Menu AMUSE BOUCHE AMUSE BOUCHE A single mushroom stuffed with a spinach mousse Salmon and steak brochette POULTRY PARFAIT ATHENA SALAD Served on pumpernickel bread A combination of tender lettuce with tomato, feta cheese and topped with a piña colada & and a fennel jam caramelized walnut dressing PUMPKIN CAPUCCINO SMOKED ESCARGOT CREAM Served with garlic bread Sautéed in white wine and a fish & cream fumet GRANIT ROSELLE TENDER CRANBERRY LAMB With red Cinzano Scented with Sisca Casis liqueur DUCK CONFIT SHRIMP STEAK Served with a yellow sweet potato purée Served with wild rice, tomato, grilled vegetables and dried fruit in a sherry sauce and béarnaise sauce JUVILLE STRAWBERRIES CHOCOLATE MOUSSE IN WHISKY Broiled with Brandy Served with wild berries CURAÇAO TRUFFLE MEZCAL TRUFLLE A Mexican style truffle SAMPLE MENU .
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