Starters Soup + Salad Mexi Gringo

Total Page:16

File Type:pdf, Size:1020Kb

Starters Soup + Salad Mexi Gringo STARTERS Blanco’s Nachos Smoked Pork Chimichangitas House-made tortilla chips, black beans, crema, pickled jalapeños, black olives, Black beans, jack and cheddar cheese in a flour tortilla with cilantro crema. // 10 queso sauce, melted jack and cheddar cheese. // 12 GRILLED CHICKEN +4 / CHILE LIME SHRIMP +7 Taco Lettuce Wraps CARNE ASADA +6 / BLACKENED MAHI-MAHI +6 Carne asada or grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, tortilla strips, romaine lettuce cups. // 10 Barbecue Rib by the Bone Dry rubbed and hardwood smoked. House-made Kansas City BBQ and South Queso Blanco Cheese Dip Small // 3 Large // 6 Add Chorizo +1 Carolina Mustard sauce on the table. // 3 each Guacamole Single // 5 Sampler of 3 // 12 Wings Traditional 10 jumbo wings, ranch, carrots and celery. // 12 Chipotle + Orange Chile Lime Mango + Chile de Àrbol SPICY Nashville Hot Shake Charred Serrano + Onion + Cotija Cheese Kansas BBQ Chorizo + Grilled Pineapple + Pickled Jalapeño Tapatio Buffalo- Hot / Medium / Mild SOUP + SALAD GRILLED CHICKEN +4 / CHILE LIME SHRIMP +7 / CARNE ASADA +6 / BLACKENED MAHI-MAHI +6 Chicken Lime Soup Kale Salad Chicken, cilantro, crispy tortilla strips, tomatillo chicken broth, queso fresco. Chopped kale, shaved cabbage, cilantro, red onion, toasted pumpkin seeds, Cup // 3 Bowl // 5 blackberries tossed with creamy carrot-cumin vinaigrette. // 11 Taco Salad Mango Avocado Salad Shredded lettuce, black beans, Mexican rice, pickled jalapeños, fresh corn, jack Romaine hearts, queso fresco, crisp bacon, toasted pumpkin seeds, chile de árbol and cheddar cheese, pico de gallo, black olives, red chile ranch or pickled oil, pumpkin seed-honey vinaigrette. // 11 jalapeño vinaigrette, in a house-made flour tortilla bowl. // 10 MEXI CHOICE OF RICE AND BEANS, SEASONED FRENCH FRIES, COLESLAW, TATER TOTS, MASHED POTATOES AND GRAVY, OR GREENS. TACOS SERVED ON HOUSE-MADE CORN TORTILLAS. Portobello Mushroom Tacos Chicken Barbacoa Burrito Zucchini, roasted onion, cilantro, cotija cheese, chile de árbol crema. // 10 Shredded chicken, Mexican rice, iceberg lettuce, chile de árbol crema, jack and cheddar cheese. // 12 Enchilada style +2 Cachete Carnitas Tacos Duroc pork cheeks, cilantro, escabeche, spicy chile de árbol salsa. // 13 Shrimp Burrito Chile lime shrimp, pico de gallo, black beans, rice, chipotle crema, jack and cheddar Chicken Al Pastor Tacos cheese in a flour tortilla. // 14 Enchilada style +2 Grilled adobo chicken, anaheim pepper, pineapple, jack and cheddar cheese, tomatillo salsa. // 12 California Burrito Carne asada, guacamole, pico de gallo, shredded jack and cheddar cheese in a Taco Sampler flour tortilla served California style with french fries inside. // 13 Enchilada style +2 Choose any 3 tacos + 1 pork chimichangita. ¡No substitutions por favor! // 17 Shredded Beef Burrito Carne Asada Tacos Slow braised beef barbacoa, roasted onions, anaheim peppers, black beans, melted Chopped onion, cilantro, jalapeño-avocado taco sauce. // 13 jack and cheddar cheese in a flour tortilla. // 12 Enchilada style +2 Tejano Smoked Short Rib Tacos Fajitas Shaved Wagyu beef, escabeche, cilantro, red chile crema. // 13 Portobello mushrooms, onions and bell peppers. Served with shredded lettuce, sour cream, guacamole and flour tortillas on the side. Baja Fish Tacos GRILLED CHICKEN 13 // CHILE LIME SHRIMP 17 // CARNE ASADA 16 // VEGETABLE 11 Crispy fried or blackened mahi-mahi, shaved cabbage, cilantro crema, pico de gallo, cotija cheese. // 13 Shredded Chicken Enchiladas Chipotle Chicken Tinga Tostadas 3 enchiladas with melted jack and cheddar cheese, smothered in red or green chile sauce. // 12 Spicy shredded chicken, Mexican crema, shredded lettuce, pico de gallo, cotija cheese, house-made tostadas. // 12 Carne Asada Quesadilla Marinated steak, bacon, jack and cheddar cheese in a flour tortilla with spicy chile de árbol salsa and pico de gallo. // 13 GRINGO CHOICE OF RICE AND BEANS, SEASONED FRENCH FRIES, COLESLAW, TATER TOTS, MASHED POTATOES AND GRAVY, OR GREENS. Roadhouse Burger* Smoked Short Rib Sandwich 1/3 lb Angus chuck, mayo, lettuce, house bread and butter pickles, tomato and Shaved Wagyu beef short rib, bread and butter pickles, shredded lettuce, tomato, onion on a grilled bun. Choice of cheddar, American or blue cheese. // 12 onion and mayo on a grilled bun. House-made Kansas City BBQ and South Double cheeseburger +4 Carolina Mustard sauce on the table. // 13 Benji Burger* Chi-Juana Dog 1/3 lb Angus chuck, shaved BBQ short rib, mayo, lettuce, tomato and onion on a Bacon wrapped Niman Ranch hot dog, house bread and butter pickles, mayo, pico grilled bun. Choice of cheddar, American or blue cheese. House-made Kansas de gallo, spicy chile de árbol oil, celery salt on a poppy seed bun. // 11 City BBQ and South Carolina Mustard sauce on the table. // 17 Four Barrel BBQ Ribs Prius Burger Dry rubbed and hardwood smoked half rack of St. Louis ribs. House-made Kansas Garden burger, mayo, lettuce, tomato, and onion on a grilled bun. Choice of City BBQ and South Carolina Mustard sauce on the table. // 18 cheddar, American or blue cheese. // 11 454 Fried Chicken Hot Chicken Sandwich Buttermilk marinated crispy chicken breast and thigh, side of chipotle honey. // 15 Hot shake seasoned fried chicken breast, bread and butter pickles, lettuce, LIKE IT SPICY? ASK FOR ‘STAN’S HOT CHICKEN’ tomato, blue cheese mayo on a grilled bun. // 12 *Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish- may increase your risk of food borne illness. BEVERAGES Soda // 2.50 - KIDS CUP // 1.50- COKE, DIET COKE, SPRITE, DR. PEPPER, ROOTBEER, FRESCA, GINGER ALE Coffee or Hot Tea // 3 Fresh Iced Tea or Lemonade // 2.50- REGULAR OR PEACH, RASPBERRY OR STRAWBERRY Virgin Margarita // 3.50 - WITH OR W/OUT SALT Juices // 3.50 - KIDS CUP // 2 - ORANGE, GRAPEFRUIT, CRANBERRY, PINEAPPLE, APPLE Pellegrino (500ML) // 3 | Smart Water (1L) // 4 Mexican Soda // 3.50 - MEXICAN COKE, SPRITE OR ORANGE FANTA (12 OZ BTL) Monster Energy // 3.50 - REGULAR OR ULTRA (0 CAL) Jose’s Horchata // 4 Jackson Hole Ginger Beer // 4 CERVEZA - BEER LOCALLY CRAFTED BOTTLES + CANS REGIONALLY CRAFTED BOTTLES DOMESTIC BOTTLES + CANS 4 Bohemian Czech Style Pilsener (12 oz can) 5 Session Premium Lager (Full Sail Brewing Co.) 4 Budweiser 5 Uinta Cutthroat Pale Ale 6 Big Sky IPA 4 Miller Lite 5 Uinta Baba Black Lager (certified organic) 6 Lagunitas IPA 4 Coors Light 5 Wasatch Apricot Hefeweizen 7 Lagunitas Little Sumpin’ Ale 5 Blue Moon Belgian White 5 Squatters Hefeweizen 6 Omission Pale Ale-Gluten Free (Widmer Brothers Brewing Co.) 4 Beck’s N.A. (non-alcoholic) 6 Squatters Hop Rising Double IPA 6 Fat Tire Amber Ale (New Belgium Brewery) 4 Miller High Life (16oz can) 11 Epic Spiral Jetty IPA (22 oz) 6 Deschutes Mirror Pond Pale Ale 4 PBR Tall Boy (16 oz) 15 Epic Brainless Belgian-Style Golden Ale (22 oz) 6 Deschutes Black Butte Porter 13 MTN WST Ruby Hard Cider (16.9 oz) Gluten Free IMPORT BOTTLES MEXICAN BOTTLES + CANS 7 Guiness Extra Stout DRAFT 5 Corona pint quart pitcher 7 Newcastle Brown Ale 12 Corona Familiar (32 oz) 16 oz 32 oz 60 oz 7 Stella Artois Modelo Especial (can 12oz) 4 7.5 12 Dos XX Lager 4 5 Heineken 4 7.5 12 Corona Light 6 Tecate Tall Boy (can 24oz) 4 7.5 12 Bud Light 6 Pacifico // 7 4 7.5 12 PC Brewery Porch Pounder Belgian White 6 Negra Modelo BEER + SHOT Select a draft beer to the left + any shot below: 4 7.5 12 Johnny’s American IPA 6 Bohemia Tito’s Vodka, Jack Daniels, Jack Daniels Honey, Jameson’s Irish Whiskey, 4 7.5 12 Park City Brewery Hooker Blonde Ale 5 Dos XX Amber 6 Jim Beam, Fireball Cinnamon, Jagermeister, Kraken Black Spiced Rum, 5 9 14 Lagunitas Copper Fusion Ale Cabotella Mexican Ale Rumplemintz, El Charro Blanco or El Charro Reposado (beer 4, shot 3) Seasonal Draft- see your server - market price COCKTAILS Voted Best Margaritas 3 years running in Park City! We use 100% Blue Agave tequilas and the max amt allowed by law- 1.5 oz. Add 1 oz of tequila “flavoring” for $2. Served on the rocks, with or without salt, to preserve the freshness of the flavors. *Pontiac Margarita Motor City Mojito House margarita- with pure blue agave El Charro Silver Tequila, shaken with our Lime juice, fresh mint, Bacardi Superior Rum, agave and soda water. // 7 award-winning garage-made margarita mix. // 7 FULL THROTTLE: ADD A SHOT- BACARDI LIMON // +2 *Monster Margarita Rat Rod Rum Punch Pontiac Margartia with citrus flavored Monster Zero Ultra energy drink. // 8 Bacardi Mango Rum, Don Q 151 Rum, Pineapple, Cranberry, OJ, lime juice, granadine. Finished with a citrus zest and Himalayan salt rim. // 10 Chrome Margarita - Award Winner Muddled orange, lemon, lime, agave, Espolon Blanco Tequila and Cointreau. // 10 Whiskey Sour Bulleit Rye Whiskey, hand-crafted sour mix, with house-made brandy cherries. // 8 *Pimp My Ride Margarita FULL THROTTLE: ADD A SHOT- JIM BEAM BOURBON // +2 Pontiac Margarita + grilled pineapple, smoked habañero peppers and cilantro. // 7 Blanco’s Bloody Mary Cuba Libre Tito’s Vodka with our zesty, spicy, famous Bloody Mary mix- with bacon, peppers, The finest around, with Captain Morgan Private Stock rum, imported cane sugar olives. // 8 ADD A SHOT- ABSOLUT PEPPAR VODKA // +2 STOLI JALAPEÑO VODKA // +2 Mexican Coca-Cola and fresh lime. // 10 Chili Palmer Margarita Del Dia 1/2 Arnold Palmer, 1/2 Long Island iced tea- with sweet tea vodka, rum, tequila, Margarita creation of the day, made with fresh, seasonal ingredients // market price triple sec, agave, splash of Coke and lemonade. // 8 Jalisco Mule Sangria from the Cooler Concoction of fresh fruits/juices, liqueurs/spirits. Ask about today’s creation. // 7 Patron Silver Tequila, Jackson Hole Ginger Beer, lime juice, Patron Citronage Lime, served in a stylie silver mug // 13 *FULL THROTTLE - ADD A SHOT- EL CHARRO REPOSADO TEQUILA // +2 MAKE A CORONITA: + 7OZ CORONA // +3 VINO - WINE SPIRITS RUM BOURBON WHITE Bacardi Superior // 6 Bulleit // 8 Sparkling - Kenwood “Yulupa Cuvee”, California 8/38 TEQUILA - blanco Bacardi Mango // 7 Maker's Mark // 8 Rose - St.
Recommended publications
  • 119 Roswell St. Alpharetta, Ga 30009 770.676.0911 | Nexttopure.Com *Menu and Prices Subject to Change VELADA Hors D'oeuvres - $17 Per Person Includes Chips and Salsa
    events menu food & service provided by PURE ALPHARETTA 119 roswell st. alpharetta, ga 30009 770.676.0911 | nexttopure.com *menu and prices subject to change VELADA hors d'oeuvres - $17 per person includes chips and salsa. please choose up to five: lamb empanadas rosemary dough, ground lamb, onion, cabbage, red peppers, carrots, black beans chorizo empanadas chipotle dough, chorizo, tomato, jalapeño, onions, potatoes chicken empanadas rosemary dough, chicken, poblano peppers, corn, cheese mexican meatballs all-natural beef, spicy chipotle sauce, queso fresco, cilantro guacamole and queso gringo fresh avocado, cilantro, onions, pico de gallo and cheese dip served with pickled jalapenos crab and smoked caviar mini tacos blue crab, chipotle mayo, red onion, cilantro, chives, smoked trout caviar +1pp mini veggie quesadillas corn-masa turnovers; black bean, goat cheese, spinach, mushroom, morita salsa mini chicken quesadillas corn-masa turnovers; chipotle chicken, fundido cheese, salsa verde chicken taquitos fried taquitos, chipotle chicken, fundido cheese, salsa verde smoked salmon totopos smoked salmon, habanero-avocado mayo, chimichurri, chipotle mayo, queso fresco crudité platter seasonal vegetables, avocado aioli ahi tuna tostada seared ahi tuna, avocado, tomatillo salad, pineapple salsa, pico de gallo +1pp crab fritters habanero-avocado mayo, chipotle mayo, queso fresco, sweet & sour chili sauce +1pp crabcake crostini toasted ciabatta, chipotle mayo, pineapple salsa +3pp grilled oysters in the half shell cotija cheese, herb butter, lemon
    [Show full text]
  • COMIDA-ING.Pdf
    Diamante K has created a unique gastronomic space where outstanding food is what matters most. Proud of our Mexican cuisine, we invite you to this culinary tour to live and experience the aromas and textures native to the Yucatan Peninsula. A mix of millenary techniques of the Mayan culture and contemporary Mexico, join us from the producer to your table. We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico. Welcome! MENU MEAL & DINNER 11:00am - 10:30pm PAG. 1 TIRADITOS, SNACKS, CEVICHES & AGUACHILES. PAG. 2 SOUPS & BRHOTS OF MEXICO. PAG.3 GRILL, BEEF, FOWLS & MORE. FROM THE SEA. PAG. 4 SALADS & SIDE DISHES. PAG. 5 TACOS, STUFFED CHILES. PAG. 6 KIDS, PIZZAS & DESSERTS. SNACKS SEA FRUITS CASSEROLE 210 *house specialty* Octopus & squid rings with shrimp, su jus with lime juice; olive oil, deviled with tossed habanero & olive oil. To Share with tortilla chips or corn tortillas. SQUIDS 185 Crunchy and irresistible fried squid rings with jalapeño, garlic & bacon dressing. PLANTAIN EMPANADAS 155 Delicious and nutritious empanadas made, with plantain dough filled with oaxacan cheese and accompanied with mole or ranchera sauce. SEA FOOD EMPANADAS 185 TIRADITOS, Unique plantain dough empanadas filled with Shrimp, CEVICHES & AGUACHILES octupus & fish caribbean style sauté, accompanied with pickled red onion, grilled habanero in lime juice & salsa ranchera. TRADITIONAL MEXICAN STYLE CEVICHE. TRADITIONAL NACHOS 180 Shrimp. 240 With chicken 230 Mixed (Shrimp, fish & octopus). 250 With arrachera beef 250 Fresh fish ceviche. 200 With a touch of lemon touch, onion, cilantro, with Guacamole 250 Pieces of fried corn tortilla, accompanied by beans, organic tomatoe.
    [Show full text]
  • Deep Square Pan Recipes
    DEEP SQUARE PAN RECIPES GOTHAM™ STEEL Recipe Book Item#:0000 Distributed By EMSON® NY, NY 10001 ©Copyright 2016 EMSON® All Rights Reserved. Printed in China. DELICIOUS APPETIZERS, DIPS, SOUPS, STEWS, MAIN AND SIDE DISHES, SWEETS AND MORE. QUICK & EASY RECIPES Fabulous Fried Chicken 39 Appetizers Irresistible Guinness Beef Stew Recipe with Carrots 40 Chili Cheese Party Dip 3 Healthy Stuffed Peppers with Monterey Jack Cheese 41 Beer-Battered Kosher Dill Pickles 4 Irene’s Shepherd’s Pie 42 Horseradish Buttermilk Dip 4 Lamb and Pear Stew 43 Cajun Crab Fondue 5 Mediterranean Beef Stew 44 Autumn Reuben Dip 5 Puff Pastry Pot Pie 45 Best Buffalo Chicken Wings 6 Salmon Kedgeree 46 Chipotle Popcorn Chicken 7 Spicy Mussels with Chorizo Sausage 46 Italian Herbed Pull-Apart Bread 8 Two Bean Tamale Pie 47 Good Ole Southern Fried Shrimp 9 Succulent Short Ribs 47 Fried Pickle Wonton Poppers 10 Vegetable Lasagna 48 Deep Fried Bell Pepper Rings 10 Turkey Tetrazzini 49 Hot Tuna and Artichoke Dip 11 Sundried Tomato, Tuna and Basil Baked Pasta 50 Korean Fried Broccoli 12 Tuna Zoodle Casserole 50 St. Louis Toasted Ravioli 12 Vegetable Stuffed Cornish Game Hens 51 Whiskey Wings 13 Venison Bourguignon 51 Soups Sides and Vegetables Creamy Salmon Soup 15 Arancini (Rice Balls) with Marinara Sauce 53 Cheese Shrimp Chowder 16 Bacon and Sardine Penne 54 Chicken Avocado Lime Soup 16 Corn Bread Pudding 54 Corn and Wild Rice Chowder 17 Cauliflower Fontina Gratin 55 Asian Salmon Soup Bowl 17 Cabbage, Ham and Hash Brown Bake 55 Creamy Basil Parmesan Soup 18 Caponata Casserole
    [Show full text]
  • Gourmet Tamales Flavors: 8Oz Cup Beef Tenderoloin Beer & Jalapeno 3 Each / 15 Half / 30 Doz 4.5 Cowboy BBQ Brisket 3 Each / 14 Half / 28 Doz Tortilla Lime Soup
    Mon - Thurs 11am - 6p TAMALES PLATES #1 #2 #3 Fri & Sat 11am - 6pm 817-523-1836 Sun 10am - 3pm Any 1 Tamale Any 2 Tamales Any 3 Tamales $9 $10 $11 Comes with black beans, rice, pico, chips & salsa. Elote Cup of Corn Yellow corn, parmasean cheese, mayo, cilantro, lime, spices. Gourmet Tamales Flavors: 8oz Cup Beef Tenderoloin Beer & Jalapeno 3 each / 15 half / 30 doz 4.5 Cowboy BBQ Brisket 3 each / 14 half / 28 doz Tortilla Lime Soup . Beef Chili Ancho Pork 3 each / 14 half / 28 doz Cup Bowl Cup Bowl 4 8 5 10 Poblano Chicken 3 each / 14 half / 28 doz Queso Blanco Dip . Guacamole Black Beans & Oaxaca Cheese 3 each / 12 half / 24 doz Cup Cup 6 6 Mushrooms & Goat Cheese 3 each / 12 half / 24 doz Vegetables of the Day Spinach Feta & Olives 3 each / 12 half / 24 doz TACO | QUESADILLA | BURRITO | NACHOS 3.75 9 9 9 Three Cheese Queso 3 each / 12 half / 24 doz Vegan! Black Beans & Cheese Red Bells Carrots & Serranos 3 each / 9 half / 18 doz TACO 3 | QUESADILLA 7 | BURRITO 7 | NACHOS 7 Poblano Corn 3 each / 12 half / 24 doz Vegan! Steak Fajita . Brisket Chocolate Cherry Pecan 3 each / 12 half / 24 doz Vegan! TACO 4 | QUESADILLA 10 | BURRITO 10 | NACHOS 10 Cranberry Jalapeno Pecan 3 each / 12 half / 24 doz Tropical Fruit Pecan 3 each / 12 half / 24 doz Vegan! Tamale Azteca Vegan! A casserole of tamales, cheese, corn, and salsa Pumpkin Raisin 3 each / 12 half / 24 doz Meat 10 Veggie 9 Gingerbread 3 each / 12 half / 24 doz Chicken Tomatillo .
    [Show full text]
  • The Ingredients in Yucatán Cuisine* Elsie Montiel
    22 MORALES. Yucatan Cuisine:Layout 1 4/4/09 10:16 Page 104 The Ingredients in Yucatán Cuisine* Elsie Montiel Mérida’s central market, a quick lesson in the basic colors and flavors of regional cooking. ne undeniable attraction of the Yucatán peninsu- region is the fact that relatively few ingredients are needed la is its cuisine, a delicious result of the culinary to prepare a wide variety of dishes. Whether in a Yucatán Opairing of European and local influences. This family cupboard or the walk-in storeroom of a five-star res- combination has resulted in such unparalleled, exquisite taurant, you will find certain basic ingredients with which dishes, that many outsiders have become permanent afi- housewives and great chefs prepare the dishes you will cionados of the unmistakable flavor of Yucatán cuisine. never tire of. Perhaps the most interesting thing about this gastronomical To start: achiote (annatto seed paste), used to prepare the best-known Yucatán dish, pibil pork, plus chicken, fish and a host of other dishes. Another basic is banana leaves, * Information provided by Isabel Morales Quezada; written by sold in any local market. No authentic Yucatán table can be Elsie Montiel. without its Habanero chili pepper salsa —but, newcomers Photos of dishes by Rubén Vázquez. to chili peppers beware!— or red onions pickled in lime 104 22 MORALES. Yucatan Cuisine:Layout 1 4/4/09 10:16 Page 105 juice and spices; limes, sour oranges, garlic, fines herbes Lime Soup and spices like cloves, black pepper, oregano, cumin, corian- der and vinegar. Chaya, a local plant, is used to make the Ingredients most delicately flavored tamales and many other dishes.
    [Show full text]
  • Menu Las Marias Finalok
    restaurante gourmet ENTRADAS / STARTERS PANUCHOS DE KASTAKAN TACOS DORADOS Fried Tacos Salpicón Kastakan Yucateco, sobre tortilla de Tacos dorados de carnita de pato acompañado maíz azul rellena de frijol / Pork Kastakan with con queso, crema y lechuga / Fried tacos of Pico de Gallo, on blue corn tortilla filled with duck meat accompanied with cheese, cream and beans. lettuce. TACOS DE BARBACOA AGUACHILE DE VIEIRAS Barbecue Tacos Scallops Aguachile Tacos de Barbacoa de borrego servido con Acompañado de rollitos de pepino, membrana de salsa del agricultor y shot de consomé / rábano, cebolla curtida y lunas de tomate verde sobre Accompanied by Barbecue tacos of ram accompanied in farmer's espejo de salsa verde de aguachile / cucumber rolls, radish membrane, tanned onion and sauce and shot of rambroth. green tomato over on green sauce mirror of aguachile. CHALUPA CON PAPA ENSALADA Salad Y QUELITES Ensalada de verdolagas con aceite de guajillo, Chalupa de papa y quelite, queso fresco salsa queso de rancho y tomate deshidratado/ verde tatemada / Potato and quelite chalupa, Purslane salad with guajillo alioli, fresh cheese fresh cheese, tatemada green sauce. and dehydrated tomato. SOPAS / SOUPS SOPA DE LIMA Lime Soup Crema de Calabaza Local Sopa de Lima acompañada de tortilla crocante Local Squash Cream pollo y pimientos asados / Lima soup Crema de flor de calabaza al sazón del Chef / accompanied by crispy tortilla chicken and Squashes Cream to the seasoning of the Chef. roasted bell peppers. PLATILLOS PRINCIPALES MAIN COURSES Tacos de Chicharron Prensado Parrillada Mexicana Chicharron of pressed Pork Tacos Mexican Grill Chicharrón prensado guisado en salsa roja, Carne asada acompañada de nopales, cebollitas sobre tortilla de maíz, acompañado de cambray queso y chorizo a la parrilla.
    [Show full text]
  • List of Poster Presentations by Number
    List of Poster presentations by Number Poster session 1 : To be shown from Wednesday 4 afternoon to Thursday 5 end of morning. N° poster Title Author Speaker Session 1-Drivers of technological changes P1 Effect of the use of CO2 in the Prato cheese making Junio Cesar Jacinto de Paula P2 Calcium organic salts as relevant compounds to substitute NaCl in blue-veined cheese Julie Mardon P3 Improving water management in dairy plants Patrice Gaborit P4 Ripening of Gouda-type cheese manufactured from concentrated milk Anastassia Taivosalo P5 Effect of partial substitution of sodium chloride with potassium chloride on the characteristics of Coalho cheese Renata Golin Bueno Costa P113 Salt reduction in Parmigiano Reggiano cheese Elena Bortolazzo Session 2-Breakthroughts and innovation P6 Enzyme-modified cheese production with ripened White cheese flavor: Determination of appropriate enzyme combinations and incubation times Zafer Erbay P7 Compared rennet coagulation properties of concentrates prepared by ultrafiltration, nanofiltration and reverse osmosis at 10oC and 50oC Agathe Lauzin P8 Use of chicken pepsin as a rennet substitute in the production of Camembert and Edam cheese Halima Boughellout P9 Characterization of the proteolytic activity of calotropine extracted from calotropis procera used as a milk-coagulating enzyme Halima Boughellout P10 Characterization of Pergularia tomentosa coagulant enzymatic system plant and its use in the fresh cheese preparation Benyahia-Krid Férial Aziza P11 Manufacturing and characterization of unripened cheese
    [Show full text]
  • Chicken Burrito Veggie Burrito Beef Burrito Monday Chef's Choice Omelet with Side House Salad $7.95 Tuesday Chef's Choice ½
    Weekly Specials Monday Chef’s Choice Omelet with side house salad $7.95 Potato Crusted Scallops tomato chutney, arugula, Margherita Pizza tomato sauce, fresh mozzarella, basil and olive oil $10.50 pickled red onions $14.25 Chicken Souvlaki Grilled Pizza tzatziki sauce, tomatoes, cucumbers, Tuesday Chef’s Choice ½ sandwich, cup of soup or side salad $7.95 Nachos cheddar, jack, cotija cheeses, salsa fresca, kalamata olives, red onion, romaine $12.75 guacamole, crema, jalapeños $10.50 Prosciutto Pizza Wednesday Chef’s Choice Tacos half order - $5.75 add chili or veggie chili $1.00 tomato sauce, prosciutto di Parma, fresh mozzarella, parmesan, arugula, extra virgin olive oil $12.75 (2) with rice and salsa $7.95 Chorizo Relleno stuffed poblano pepper, chorizo, queso, tomatillo salsa, spanish rice $9.75 Meatball Pizza meatballs, spinach, roasted garlic, organic ricotta, Thursday Brisket Enchiladas with green chili and black bean rice $7.95 Homemade Meatballs (4) toasted bread, mozzarella, rich red gravy $12.75 spicy gravy $8.75 Pesto Pizza whole wheat crust, mushrooms, artichokes, spinach, Friday Your Choice ½ Quesadilla, Fried Polenta Sticks smoked gouda cheese, marinara roasted peppers, tomatoes, fresh mozzarella $12.75 with cup of soup or side salad $7.95 sauce $6.25 Traditional Pizza red sauce and mozzarella cheese $9.50 Sunday Sunday Brunch Menu Potato Skins bacon, cheddar cheese, scallions, 10:30am to 2:00pm sour cream $7.50 Toppings Add $1.25 Chicken Quesadilla black bean purée, guacamole, salsa fresca, crema $8.25 Roasted Garlic Pepperoni
    [Show full text]
  • (GRILLED SANDWICHES) ROASTED MUSHROOMS 6 (GF) Wild Mushrooms, Guacamole, Crumbled Fresh Cheese, GRILLED SOURDOUGH BREAD, with REFRIED BEANS, HOUSE-PICKLED JALAPEÑOS
    NACHOS 14 ADD ANY TACO FILLING TO YOUR SALAD 5 Black beans, tomato, onion, jalapeño, cheese, cilantro, crema, guacamole ANTOJO TACO SALAD 12 (GFA) chicken 4 | grilled steak 4 | al pastor (spit-fired pork) 4 Fresh greens, shredded cabbage, black beans, beets, tomato, charred pork carnitas 4 corn, avocado, smashed chips, roasted jalapeño vinaigrette BEEF TAQUITOS 13 SWEET POTATO + KALE 13 Fried tortilla, avocado salsa, crema, roasted red pepper sauce Curly kale, fried sweet potato, chorizo bits, crumbled fresh cheese, roasted red pepper, grilled green onion, orange crema, orange CHIPS + SALSA TRIO 5 (GF) mezcal vinaigrette Crispy fried tortilla chips with roasted tomato, SERVED WITH RICE + BEANS OR green and red salsas CHANGE TO A TACO SALAD OR SOUP QUESO FUNDIDO 12 (GF) FOR $2 Melted cheese, choice of red chorizo sausage or roasted mushrooms, CHICKEN VERDE 16 (GFA) soft tortilla Green salsa, melted cheese, crema, crumbled fresh cheese, pickled onion, cilantro MEXICAN STREET CORN (ELOTES) 8 (GF) Traditional | spicy | red lime chili MUSHROOM VERDE 16 (GFA) Green salsa, rice, mushroom, melted cheese, crema, crumbled fresh BEEF CHICHARRON 16 cheese, pickled onion, cilantro Crispy beef brisket, guacamole, grilled jalapeño, green onion, fresh salsa CRISPY BEEF VERDE 16 Shredded beef, salsa verde, avocado, crumbled fresh cheese, FRIED CALAMARI 14 crema, greens Tempura floured, flash fried, beet chipotle crema, cilantro aioli, CRISPY CARNITAS ROJAS 16 fresh lime Shredded confit pork, smoky red salsa, crumbled fresh cheese, HONEY ADOBO WINGS 14
    [Show full text]
  • Introduction Breakfast Lunch Dinner Canapés Coffee Break Introduction Key
    INTRODUCTION BREAKFAST LUNCH DINNER CANAPÉS COFFEE BREAK INTRODUCTION KEY Whatever the scale or theme of your meeting, we use Local Origins our considerable culinary know-how to create authentic, Signature dishes and provincial recipes that are inspired by unpretentious lunches, coffee breaks and dinners. the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of World Kitchen the area. Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Whereas our World Kitchen recipes leverage our global know- how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary Light dishes from around the world. For all of our menus, we source ingredients locally where possible, Vegetarian with the emphasis on fresh and natural produce. INTRODUCTION BREAKFAST LUNCH DINNER CANAPÉS COFFEE BREAK SWISS Bicher muesli with espresso Rösti potato cake: Sunny side up eggs, with grated Gruyere cheese and grilled tomatoes $13.00* HEALTHY Bread toast with cottage cheese and strawberries Papaya ring with assorted fresh fruit Green juice $10.00* MOTULEÑO Fresh fruit plate Fried eggs Motuleño style: 2 fried eggs on corn tortilla with beans, tomato sauce, peas and cheese $13.00* *Applies to all rates in this document. INTRODUCTION
    [Show full text]
  • Dips Appetizers
    Dips GUACAMOLE . 9 | 8 FRESH SMASHED AVOCADOS, PICO DE GALLO, CHIPOTLE CHILE, LIME, CORN CHIPS OR RAW VEGETABLES + CARNE 3 ASADA* + SAUTEED 4 SHRIMP QUESO FUNDIDO . 10 | 9 OAXACA, MOZZARELLA AND CHIHUAHUA QUESO BLEND, PICO DE GALLO + BRAISED POBLANO PEPPERS 1 AND ONIONS + CHORIZO 3 + SAUTEED 4 SHRIMP SANCHO’S BEAN DIP . 4 | 3 REFRIED BEANS, QUESO FUNDIDO, GUACAMOLE AND PICO DE GALLO, WARM TORTILLA CHIPS CHEF’S TOMATILLO SALSA, FRESH-MADE SALSA OF THE DAY, OR DIABLO GHOST PEPPER SALSA 2 Appetizers BACON-WRAPPED JALAPEÑOS . .10 | 9 QUESO-STUFFED, CILANTRO SERRANO SAUCE TAQUITOS . 10 | 9 CHICKEN TINGA OR MASHED POTATOES AND CHEESE, SOUR CREAM, PICO DE GALLO, COTIJA CHEESE, GUACAMOLE TOSTADA DE MARISCOS* . 14 | 13 SHRIMP, OCTOPUS AND WHITEFISH CEVICHE, WHIPPED AVOCADO, PICO DE GALLO, CUCUMBER QUESADILLA . .9 | 8 OAXACA, MOZZARELLA, CHIHUAHUA, CHEDDAR QUESO BLEND, GUACAMOLE, SOUR CREAM AND PICO DE GALLO + BRAISED POBLANO PEPPERS, ONIONS,2 SMASHED AVOCADO + CHICKEN 3 CARBON + CARNE 4 ASADA* ZONKEY NACHOS . 12 | 11 GUAJILLO SAUCE, HOUSE QUESO BLEND, BLACK BEANS, JALAPEÑOS, GUACAMOLE, SOUR CREAM, OLIVES AND PICO DE GALLO + CHICKEN 3 CARBON + CARNE 4 ASADA* CHEESY CORN. 12 | 11 CHARRED CORN, ROASTED JALAPEÑOS, CRISP BACON, HOUSE QUESO BLEND, CORN TORTILLAS MEXICAN SEARED TUNA* . .14 | 13 SEARED RARE TUNA, CUCUMBER, AVOCADO, CRISP TORTILLA, MEXICAN COCKTAIL SAUCE *We resource only the freshest ingredients, but consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions. Soups CHICKEN POZOLE VERDE . .9 | 8 PULLED CHICKEN, GREEN CHILE, HOMINY, ONION, HOUSEMADE BROTH, TRADITIONAL ACCOMPANIMENTS PORK POZOLE ROJO .
    [Show full text]
  • Dinner Menu Appetizers
    DINNER MENU APPETIZERS Guacamole Mistura 700 Avocado dip, king crab meat, grapefruit, chips Queso Fundido 580 Skillet-melted Chihuahua cheese fondue, chorizo, poblano pepper rajas, warm homemade tortillas Empanadillas 620 Steamed dumplings, kimchi bolognese, parmesan cheese, black garlic Sopa de Lima Yucateca 520 Traditional chicken and Yucatecan lime soup Tartare de Atún 640 Tuna tartare, avocado purée, grilled pineapple, sesame seed oil, serrano pepper Ceviche del Chef 800 Local white fish, mango, Sichuan pepper, yuzu, lime juice ANTOJITOS Tostada de Langosta 940 Guajillo-marinated and sautéed lobster tail, local chorizo, refried beans, crispy corn tostada Tacos de Short Rib 670 Braised short rib, mashed avocado, lemon, cilantro, homemade corn tortillas Tacos de Wagyu 780 Grilled Wagyu beef, avocado purée, grilled spring onions, Sriracha, select salsas, homemade corn tortillas Tacos de Pescado a la Parrilla 770 Grilled white fish, guacamole, red cabagge, cilantro, homemade corn tortillas FROM THE GRILL WOOD FIRE SPECIALTIES PREPARED TO ORDER Pesca del Día 980 per person Whole fish (for 2) or fillet (for 1) Choose your preparation: Citrus and herbs 'mojo verde' Garlic 'mojo de ajo' Guajillo chile 'adobo' rub Salt crust - 45 min. preparation time SERVED WITH: GRILLED VEGETABLES, SAFFRON BASMATI RICE Filete New York Wagyu 1,200 Grilled Wagyu New York steak, chimichurri, grilled vegetables Surf & Turf 1,720 Rock lobster tail & Wagyu beef, jus, chimichurri, rosemary potatoes, grilled vegetables Asado de Tira 980 Black Angus short rib, black
    [Show full text]