F1y3x CHAPTER 3 FISH and CRUSTACEANS, MOLLUSCS AND

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CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES I 3-l Note 1. This chapter does not cover: (a) Marine mammals (heading 0106) or meat thereof (heading 0208 or 0210); (b) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (c) Caviar or caviar substitutes prepared from fish eggs (heading 1604).

Additional U.S. Note 1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98. )&f2y3X I 3-2

0301 Live fish: 0301.10.00 00 4 Ornamental fish...... X...... Free Free Other live fish: 0301.91.00 00 6 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)...... X...... Free Free 0301.92.00 00 5 Eels (Anguilla spp.)...... X...... Free Free 0301.93.00 00 4 Carp...... X...... Free Free 0301.99.00 00 8 Other...... X...... Free Free 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: 0302.11.00 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)...... Free 2.2¢/kg 10 0 Rainbow trout (Salmo gairnderi), farmed...... kg 90 3 Other...... kg 0302.12.00 Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)...... Free 4.4¢/kg Atlantic: 03 8 Farmed...... kg 04 7 Not farmed...... kg Chinook (king): 13 6 Farmed...... kg 14 5 Not farmed...... kg 22 5 Chum (dog)...... kg 32 3 Pink (humpie)...... kg 42 1 Sockeye (red)...... kg Coho (silver): 53 7 Farmed...... kg 54 6 Not farmed...... kg 62 6 Other...... kg 0302.19.00 00 4 Other...... kg...... Free 2.2¢/kg Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 0302.21.00 Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)...... Free 4.4¢/kg 10 8 Atlantic...... kg 20 6 Pacific...... kg 90 1 Other (including Greenland)...... kg 0302.22.00 00 9 Plaice (Pleuronectes platessa)...... kg...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 0302.23.00 00 8 Sole (Solea spp.)...... kg...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 0302.29.00 Other...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 10 0 Flounder...... kg 90 3 Other...... kg Tunas (of genus Thunnus), skipjack or stripe- bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0302.31.00 00 8 Albacore or longfinned tunas (Thunnus alalunga)...... kg...... Free Free

0302.32.00 00 7 Yellowfin tunas (Thunnus albacares)...... kg...... Free Free 0302.33.00 00 6 Skipjack or stripe-bellied bonito...... kg...... Free Free 0302.39.00 Other...... Free Free 20 6 Bluefin (Thunnus thynnus)...... kg 40 2 Other...... kg )&f2y3X I 3-3

0302 Fish, fresh or chilled, excluding fish fillets and (con.) other fish meat of heading 0304 (con.): 0302.40.00 00 7 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes...... kg...... Free Free 0302.50.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes...... Free 2.2¢/kg 10 2 Atlantic...... kg 90 5 Other...... kg Other fish, excluding livers and roes: 0302.61.00 00 1 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)... kg...... 1.1¢/kg Free (A,E,IL) 2.2¢/kg 0.7¢/kg (CA) 0302.62.00 00 0 Haddock (Melanogrammus aeglefinus)...... kg...... Free 2.2¢/kg 0302.63.00 00 9 Atlantic pollock (Pollachius virens)..... kg...... Free 2.2¢/kg 0302.64.00 00 8 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)...... kg...... Free 4.4¢/kg 0302.65.00 00 7 Dogfish and other sharks...... kg...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 0302.66.00 00 6 Eels (Anguilla spp.)...... kg...... Free 2.2¢/kg 0302.69 Other: 0302.69.10 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less...... 6% Free (A,E,IL) 25% 2.4% (CA) 20 7 Sable fish (Anoplopoma fimbria)...... kg

40 3 Other...... kg Other: 0302.69.20 Smelts, cusk, hake (Urophycis spp.), pollock, shad, sturgeon, swordfish and freshwater fish...... Free 2.2¢/kg 10 7 Smelts...... kg 21 4 Cusk...... kg 22 3 Hake...... kg 23 2 Pollock...... kg 30 3 Shad and sturgeon...... kg 40 1 Swordfish...... kg Fresh-water fish: 52 6 Pike...... kg 54 4 Pickerel...... kg 56 2 Pike perch (including yellow pike)...... kg

58 0 Other perch...... kg 62 4 Bass...... kg 64 2 Whitefish...... kg 70 4 Other...... kg 0302.69.40 Other...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 20 1 Sable fish (Anoplopoma fimbria)...... kg

30 9 Ocean perch...... kg 40 7 Snapper (Lutjanidae spp.)...... kg

60 2 Grouper...... kg 65 7 Lingcod (Ophiodon elongatus)...... kg 95 1 Other...... kg 0302.70 Livers and roes: 0302.70.20 00 6 Sturgeon roe...... kg...... 15% Free (A,E,IL) 30% 6% (CA) 0302.70.40 00 2 Other...... kg...... Free 44¢/kg )&f2y3X I 3-4

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: 0303.10.00 Pacific salmon (Oncorhynchus spp.), excluding livers and roes...... Free 4.4¢/kg 12 8 Chinook (king)...... kg 22 6 Chum (dog)...... kg 32 4 Pink (humpie)...... kg 42 2 Sockeye (red)...... kg 52 9 Coho (silver)...... kg 62 7 Other...... kg Other salmonidae, excluding livers and roes: 0303.21.00 00 9 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)...... kg...... Free 2.2¢/kg 0303.22.00 00 8 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)...... kg...... Free 4.4¢/kg 0303.29.00 00 1 Other...... kg...... Free 2.2¢/kg Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 0303.31.00 Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippo- glossus hippoglossus, Hippoglossus stenolepis)...... Free 4.4¢/kg 10 5 Atlantic halibut (Hippoglossus hippoglossus...... kg 20 3 Pacific halibut (Hippoglossus stenolepis)...... kg

30 1 Greenland turbot (Greenland halibut)(Reinhardtius hippoglossoides...... kg 0303.32.00 00 6 Plaice (Pleuronectes platessa)...... kg...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 0303.33.00 00 5 Sole (Solea spp.)...... kg...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 0303.39.00 Other...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 10 7 Flounder...... kg 90 0 Other...... kg Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0303.41.00 00 5 Albacore or longfinned tunas (Thunnus alalunga)...... kg...... Free Free

0303.42.00 Yellowfin tunas (Thunnus albacares)...... Free Free 20 0 Whole fish...... kg Other: 40 6 Head-on...... kg 60 1 Other...... kg 0303.43.00 00 3 Skipjack or stripe-bellied bonito...... kg...... Free Free 0303.49.00 Other...... Free Free 20 3 Bluefin (Thunnus thynnus)...... kg 40 9 Other...... kg )&f2y3X I 3-5

0303 Fish, frozen, excluding fish fillets and other fish (con.) meat of heading 0304 (con.): 0303.50.00 00 3 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes...... kg...... Free Free 0303.60.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes...... Free 2.2¢/kg 10 9 Atlantic...... kg 90 2 Other...... kg Other fish, excluding livers and roes: 0303.71.00 00 8 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)... kg...... 1.1¢/kg Free (A,E,IL) 2.2¢/kg 0.7¢/kg (CA) 0303.72.00 00 7 Haddock (Melanogrammus aeglefinus)...... kg...... Free 2.2¢/kg 0303.73.00 00 6 Atlantic pollock (Pollachius virens)..... kg...... Free 2.2¢/kg 0303.74.00 00 5 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)...... kg...... Free 4.4¢/kg 0303.75.00 00 4 Dogfish and other sharks...... kg...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 0303.76.00 00 3 Eels (Anguilla spp.)...... kg...... Free 2.2¢/kg 0303.77.00 00 2 Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)...... kg...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 0303.78.00 00 1 Whiting (Merluccius spp.) and hake (Urophycis spp.)...... kg...... Free 2.2¢/kg 0303.79 Other: 0303.79.20 Smelts, cusk, pollock, shad, sturgeon, swordfish and freshwater fish...... Free 2.2¢/kg Smelts: 05 1 Sea smelts...... kg 15 9 Other smelts...... kg Cusk and pollock: 24 8 Alaska pollock (Theragra chalcogramma)...... kg

26 6 Other...... kg 30 0 Shad and sturgeon...... kg 40 8 Swordfish...... kg Fresh-water fish: 55 0 Pike and pickerel...... kg 65 8 Perch and pike perch (including yellow pike)...... kg

75 6 Sauger...... kg 80 9 Whitefish...... kg 90 7 Other...... kg 0303.79.40 Other...... 1.1¢/kg Free (A,CA,E,IL) 2.2¢/kg 20 8 Mullet...... kg 40 4 Butterfish...... kg 50 1 Capelin...... kg 60 9 Sable fish (Anoplopoma fimbria)...... kg

70 7 Ocean perch...... kg 75 2 Snapper (Lutjanidae spp.)...... kg 80 5 Grouper...... kg 90 3 Other...... kg 0303.80 Livers and roes: 0303.80.20 00 3 Sturgeon roe...... kg...... 15% Free (A,E,IL) 30% 6% (CA) 0303.80.40 Other...... Free 44¢/kg 20 5 Herring roe...... kg 40 1 Salmon roe...... kg 50 8 Alaskan pollock (Theragra chalcogramma...... kg 60 6 Mullet roe...... kg 95 5 Other...... kg )&f2y3X I 3-6

0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: 0304.10 Fresh or chilled: 0304.10.10 Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish)...... 4.134¢/kg Free (E,IL) 5.5¢/kg 1.6¢/kg (CA) 20 5 Atlantic ocean perch...... kg 44 7 Atlantic cod...... kg 48 3 Other cod...... kg 50 8 Haddock...... kg 55 3 Cusk and pollock...... kg 0304.10.30 00 5 Hake (Urophycis spp.)...... 4.134¢/kg Free (A,E,IL) 5.5¢/kg 1.6¢/kg (CA) 0304.10.40 Other...... Free 5.5¢/kg Fresh-water fish: Perch: 10 1 Yellow perch...... kg 25 4 Pike perch (including yellow pike)...... kg 35 2 Other...... kg 42 3 Pike...... kg 45 0 Pickerel...... kg 55 7 Whitefish...... kg 60 0 Other...... kg Flatfish: 65 5 Sole...... kg 70 8 Plaice...... kg 75 3 Flounder...... kg 80 6 Greenland turbot (Greenland halibut)(Reinhardtius hippoglossoides)...... kg

85 1 Other...... kg 90 4 Other...... kg 0304.20 Frozen fillets: 0304.20.20 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions...... Free 2.8¢/kg Cod: 11 2 Atlantic...... kg 12 1 Other...... kg Flatfish: 21 0 Greenland turbot (Greenland halibut)(Reinhardtius hippoglossoides)...... kg

23 8 Sole...... kg 25 6 Flounder...... kg Other: 27 4 Halibut...... kg 28 3 Turbot...... kg 29 2 Other...... kg 30 9 Haddock...... kg 33 6 Ocean catfish (wolf fish)...... kg 37 2 Pickerel...... kg 38 1 Sauger...... kg Pollock: 44 3 Alaska pollock (Theragra chalcogramma)...... kg

48 9 Other...... kg 55 9 Whiting (Merluccius spp.)...... kg Perch: 60 2 Atlantic ocean perch (rosefish)...... kg 61 1 Other ocean perch...... kg 63 9 Other...... kg 66 6 Other...... kg )&f2y3X I 3-7

0304 Fish fillets and other fish meat (whether or not (con.) minced), fresh, chilled or frozen (con.): 0304.20 Frozen fillets (con.): (con.) Other: 0304.20.30 Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish)...... 4.134¢/kg Free (E,IL) 5.5¢/kg 1.6¢/kg (CA) 20 9 Atlantic ocean perch...... kg 30 7 Atlantic cod...... kg 35 2 Other cod...... kg 61 9 Cusk...... kg 62 8 Haddock...... kg Pollock: 65 5 Alaska pollock (Ther- agra chalcogramma)...... kg 68 2 Other...... kg 0304.20.50 00 8 Hake (Urophycis spp.)...... kg...... 4.134¢/kg Free (A,E,IL) 5.5¢/kg 1.6¢/kg (CA) 0304.20.60 Other...... Free 5.5¢/kg Salmonidae: 05 1 Trout...... kg 07 9 Other...... kg Other: Fresh-water fish: Perch: 10 4 Yellow perch.... kg 12 2 Pike perch (including yellow pike).... kg

15 9 Other...... kg 23 9 Pickerel...... kg 25 7 Pike...... kg 30 0 Catfish...... kg 35 5 Sauger...... kg 41 7 Other...... kg Flatfish: 55 0 Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)..... kg

57 8 Sole...... kg 58 7 Flounder...... kg Other: 59 6 Halibut...... kg 61 2 Turbot...... kg 64 9 Other...... kg 70 1 Ocean catfish (wolf fish)...... kg

71 0 Ocean perch (other than Atlantic ocean perch)...... kg

85 4 Other...... kg )&f2y3X I 3-8

0304 Fish fillets and other fish meat (whether or not (con.) minced), fresh, chilled or frozen (con.): 0304.90 Other: 0304.90.10 In bulk or in immediate containers weighing with their contents over 6.8 kg each...... Free 2.8¢/kg Cod: 11 9 Minced...... kg 12 8 Other...... kg 20 8 Haddock...... kg Pollock: 44 0 Minced...... kg 48 6 Other...... kg 50 1 Sole...... kg 60 9 Greenland turbot (Greenland halibut)(Reinhardtius hippoglossoides)...... kg 70 7 Ocean perch...... kg 82 3 Pike...... kg 83 2 Whitefish...... kg Other: 84 1 Fresh-water...... kg 89 6 Other...... kg 0304.90.90 Other...... 6% Free (A,E,IL) 25% 2.4% (CA) 91 5 Ocean...... kg 92 4 Other...... kg )&f2y3X I 3-9

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption: 0305.10 Fish meal fit for human consumption: 0305.10.20 00 6 In bulk or in immediate containers weighing with their contents over 6.8 kg each...... kg...... Free 2.8¢/kg 0305.10.40 00 2 Other...... kg...... 6% Free (A,CA,E,IL) 25% 0305.20 Livers and roes, dried, smoked, salted or in brine: 0305.20.20 00 4 Sturgeon roe...... kg...... 15% Free (A,E,IL) 30% 6% (CA) 0305.20.40 Other...... Free 44¢/kg 20 6 Salmon roe...... kg 40 2 Herring roe...... kg 60 7 Other...... kg 0305.30 Fish fillets, dried, salted or in brine, but not smoked: 0305.30.20 00 2 Herrings, in immediate containers weighing with their contents 6.8 kg or less each...... kg...... 4% Free (E,IL) 25% 2.8% (CA) 0305.30.40 00 8 Mackerel, in immediate containers weighing with their contents 6.8 kg or less each...... kg...... 5% Free (E,CA,IL) 25% 0305.30.60 Other...... Free 2.2¢/kg 10 1 Herring...... kg 30 7 Cod...... kg 80 6 Other...... kg Smoked fish, including fillets: 0305.41.00 00 3 Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho)...... kg...... 5% Free (E,IL) 25% 2% (CA) 0305.42.00 Herrings (Clupea harengus, Clupea pallasii)...... Free 6.6¢/kg 20 8 Whole or beheaded but not otherwise processed...... kg

Other: 50 1 Boneless...... kg 60 9 Other...... kg 0305.49 Other: 0305.49.20 00 1 Mackerel...... kg...... 2.5% Free (CA,E,IL) 25% 0305.49.40 Other...... Free 6.6¢/kg 20 3 Cod, cusk, haddock, hake (Urophycis spp.) and pollock... kg

40 9 Other...... kg Dried fish, whether or not salted but not smoked: 0305.51.00 00 0 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)...... kg...... 0.2¢/kg Free (A,CA,E,IL) 5.5¢/kg

0305.59 Other: 0305.59.20 00 8 Shark fins...... kg...... 0.4¢/kg Free (A,CA,E,IL) 2.8¢/kg 0305.59.40 00 4 Other...... kg...... 0.2¢/kg Free (A,CA,E,IL) 2.8¢/kg )&f2y3X I 3-10

0305 Fish, dried, salted or in brine; smoked fish, (con.) whether or not cooked before or during the smoking process; fish meal fit for human consumption (con.): Fish, salted but not dried or smoked and fish in brine: 0305.61 Herrings (Clupea harengus, Clupea pallasii): 0305.61.20 00 4 In immediate containers weighing with their contents 6.8 kg or less each...... kg...... 4% Free (E,IL) 25% 2.8% (CA) 0305.61.40 00 0 Other...... kg...... Free 2.2¢/kg 0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)...... Free 2.8¢/kg Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: 10 5 Having a moisture content by weight over 50 percent...... kg 25 8 Having a moisture content by weight over 45 percent but not over 50 percent...... kg 30 1 Having a moisture content by weight over 43 percent but not over 45 percent...... kg

45 4 Having a moisture content by weight not over 43 percent..... kg Other: 50 6 Having a moisture content by weight over 50 percent...... kg

60 4 Having a moisture content by weight over 45 percent but not over 50 percent...... kg

70 2 Having a moisture content by weight over 43 percent but not over 45 percent...... kg

80 0 Having a moisture content by weight not over 43 percent..... kg )&f2y3X I 3-11

0305 Fish, dried, salted or in brine; smoked fish, (con.) whether or not cooked before or during the smoking process; fish meal fit for human consumption (con.): Fish, salted but not dried or smoked and fish in brine (con.): 0305.63 Anchovies (Engraulis spp.): In immediate containers weighing with their contents 6.8 kg or less each: 0305.63.20 00 2 In airtight containers...... kg...... 5% Free (A,CA,E,IL) 25% 0305.63.40 00 8 Other...... kg...... 0.5% Free (A,CA,E,IL) 1% 0305.63.60 00 3 Other...... kg...... Free 2.5% 0305.69 Other: 0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock...... Free 2.8¢/kg Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: 21 3 Hake...... kg 22 2 Pollock...... kg 29 5 Haddock and cusk...... kg Other: 41 9 Hake...... kg 42 8 Pollock...... kg 49 1 Haddock and cusk...... kg Mackerel: 0305.69.20 00 6 In immediate containers weighing with their contents 6.8 kg or less each...... kg...... 5% Free (CA,E,IL) 25%

0305.69.30 00 4 Other...... kg...... Free 2.2¢/kg

0305.69.40 00 2 Salmon...... kg...... 3% Free (E,IL) 25% 1.2% (CA) Other: 0305.69.50 00 9 In immediate containers weighing with their contents 6.8 kg or less each...... kg...... 10% Free (A,E,IL) 25% 4% (CA) 0305.69.60 00 7 Other...... kg...... 0.5% Free (A,CA,E,IL) 1% )&f2y3X I 3-12

0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: 0306.11.00 00 8 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)...... kg...... Free Free 0306.12.00 Lobsters (Homarus spp.)...... Free Free In airtight containers: 10 5 In brine...... kg 30 1 Other...... kg 40 9 Other...... kg 0306.13.00 Shrimps and prawns...... Free Free Shell-on: 03 3 Count size (headless weight) less than 33 per kg (15s)...... kg 06 0 Count size (headless weight) 33-45 per kg (15-20s)...... kg 09 7 Count size (headless weight) 46-55 per kg (21-25s)...... kg 12 2 Count size (headless weight) 56-66 per kg (26-30s)...... kg 15 9 Count size (headless weight) 67-88 per kg (31-40s)...... kg

18 6 Count size (headless weight) 89-110 per kg (41-50s)...... kg

21 1 Count size (headless weight) 111-132 per kg (51-60s)...... kg

24 8 Count size (headless weight) 133-154 per kg (61-70s)...... kg

27 5 Count size (headless weight) more than 154 per kg (70s)..... kg 40 8 Peeled...... kg 0306.14 Crabs: 0306.14.20 00 1 Crabmeat...... kg...... 7.5% Free (A,E,IL) 15% 5.2% (CA) 0306.14.40 Other...... Free Free 10 5 King crab...... kg 20 3 Snow crab...... kg 30 1 Dungeness crab...... kg 90 8 Other...... kg 0306.19.00 Other...... Free Free 10 8 Freshwater crawfish...... kg 90 1 Other...... kg Not frozen: 0306.21.00 00 6 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)...... kg...... Free Free

0306.22.00 Lobsters (Homarus spp.)...... Free Free 10 3 Live...... kg 90 6 Other...... kg 0306.23.00 Shrimps and prawns...... Free Free 20 0 Shell-on...... kg 40 6 Peeled...... kg 0306.24 Crabs: 0306.24.20 00 9 Crabmeat...... kg...... 7.5% Free (A,E,IL) 15% 5.2% (CA) 0306.24.40 00 5 Other...... kg...... Free Free 0306.29.00 00 8 Other...... kg...... Free Free )&f2y3X I 3-13

0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine: 0307.10.00 Oysters...... Free Free 20 4 Seed oysters...... liters.v kg Other: 60 5 Farmed...... kg 80 1 Other...... kg Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: 0307.21.00 00 5 Live, fresh or chilled...... kg...... Free Free 0307.29.00 00 7 Other...... kg...... Free Free Mussels (Mytilus spp., Perna spp.): 0307.31.00 Live, fresh or chilled...... Free Free 10 1 Farmed...... kg 90 4 Other...... kg 0307.39.00 00 5 Other...... kg...... Free Free Cuttle fish (Sepia officinalis, Rossia macro- soma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 0307.41.00 Live, fresh or chilled...... Free Free Squid: 20 7 Loligo...... kg 40 3 Other...... kg 60 8 Other...... kg 0307.49.00 Other...... Free Free Squid: 10 1 Frozen fillets...... kg Other: Loligo: 22 7 Loligo opalescens.... kg 24 5 Loligo pealei...... kg 29 0 Other...... kg 50 2 Other...... kg 60 0 Other...... kg Octopus (Octopus spp.): 0307.51.00 00 8 Live, fresh or chilled...... kg...... Free Free 0307.59.00 00 0 Other...... kg...... Free Free 0307.60.00 00 7 Snails, other than sea snails...... kg...... 5% Free (A,CA,E,IL) 20% Other: 0307.91.00 Live, fresh or chilled...... Free Free Sea urchin: 21 5 Roe...... kg 29 7 Other...... kg 30 4 Conch...... kg Clams: 50 9 Geoduck...... kg 70 5 Other...... kg 90 1 Other...... kg 0307.99.00 Other...... Free Free 20 8 Abalone...... kg Clams: 30 6 Geoduck...... kg 51 0 Stimson's...... kg 55 6 Other...... kg 60 9 Other...... kg