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U.S. Harmonized Tariff Schedule

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U.S. Harmonized Tariff Schedule ANNEX 2B TARIFF SCHEDULE OF THE UNITED STATES OF AMERICA See General Notes to Annex 2B for Staging Explanation HTSUS (2004) DESCRIPTION BASE RATE STAGING CATEGORY 0101 Live horses, asses, mules and hinnies: 0101.10.00 -Purebred breeding animals Free E 0101.90 -Other: 0101.90.10 --Horses Free E 0101.90.20 --Asses 6.8% B --Mules and hinnies: 0101.90.30 ---Imported for immediate slaughter Free E 0101.90.40 ---Other 4.5% A 0102 Live bovine animals: 0102.10.00 -Purebred breeding animals Free E 0102.90 -Other: 0102.90.20 --Cows imported specially for dairy purposes Free E 0102.90.40 --Other 1 cent/kg F 0103 Live swine: 0103.10.00 -Purebred breeding animals Free E -Other: 0103.91.00 --Weighing less than 50 kg each Free E 0103.92.00 --Weighing 50 kg or more each Free E 0104 Live sheep and goats: 0104.10.00 -Sheep Free E 0104.20.00 -Goats 68 cents/head A 0105 Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: -Weighing not more than 185 g: 0105.11.00 --Chickens 0.9 cents each A 0105.12.00 --Turkeys 0.9 cents each A 0105.19.00 --Other 0.9 cents each A -Other: 0105.92.00 --Chickens, weighing not more than 2,000 g 2 cents/kg A 0105.93.00 --Chickens, weighing more than 2,000 g 2 cents/kg A 0105.99.00 --Other 2 cents/kg A Annex 2B - United States - 1 HTSUS (2004) DESCRIPTION BASE RATE STAGING CATEGORY 0106 Other live animals: -Mammals: 0106.11.00 --Primates Free E 0106.12.00 --Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the Free E order Sirenia) 0106.19 --Other: 0106.19.30 ---Foxes 4.8% A 0106.19.90 ---Other Free E 0106.20.00 -Reptiles (including snakes and turtles) Free E -Birds: 0106.31.00 --Birds of prey 1.8% A 0106.32.00 --Psittaciformes (including parrots, parakeets, macaws and cockatoos) 1.8% A 0106.39.00 --Other 1.8% A 0106.90.00 -Other Free E 0201 Meat of bovine animals, fresh or chilled: 0201.10 -Carcasses and half-carcasses: 0201.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A 0201.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg See Annex 1, note 2. 0201.10.50 --Other 26.4% See Annex 1, note 3. 0201.20 -Other cuts with bone in: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: 0201.20.02 ----High-quality beef cuts 4% A 0201.20.04 ----Other 10% A 0201.20.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 0201.20.10 ----High-quality beef cuts 4% See Annex 1, note 2. 0201.20.30 ----Other 10% See Annex 1, note 2. 0201.20.50 ---Other 4.4 cents/kg See Annex 1, note 2. 0201.20.80 --Other 26.4% See Annex 1, note 3. 0201.30 -Boneless: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: Annex 2B - United States - 2 HTSUS (2004) DESCRIPTION BASE RATE STAGING CATEGORY 0201.30.02 ----High-quality beef cuts 4% A 0201.30.04 ----Other 10% A 0201.30.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 0201.30.10 ----High-quality beef cuts 4% See Annex 1, note 2. 0201.30.30 ----Other 10% See Annex 1, note 2. 0201.30.50 ---Other 4.4 cents/kg See Annex 1, note 2. 0201.30.80 --Other 26.4% See Annex 1, note 3. 0202 Meat of bovine animals, frozen: 0202.10 -Carcasses and half-carcasses: 0202.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A 0202.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg See Annex 1, note 2. 0202.10.50 --Other 26.4% See Annex 1, note 3. 0202.20 -Other cuts with bone in: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: 0202.20.02 ----High-quality beef cuts 4% A 0202.20.04 ----Other 10% A 0202.20.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: 0202.20.10 ----High-quality beef cuts 4% See Annex 1, note 2. 0202.20.30 ----Other 10% See Annex 1, note 2. 0202.20.50 ---Other 4.4 cents/kg See Annex 1, note 2. 0202.20.80 --Other 26.4% See Annex 1, note 3. 0202.30 -Boneless: --Described in general note 15 of the tariff schedule and entered pursuant to its provisions: ---Processed: 0202.30.02 ----High-quality beef cuts 4% A 0202.30.04 ----Other 10% A 0202.30.06 ---Other 4.4 cents/kg A --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: ---Processed: Annex 2B - United States - 3 HTSUS (2004) DESCRIPTION BASE RATE STAGING CATEGORY 0202.30.10 ----High-quality beef cuts 4% See Annex 1, note 2. 0202.30.30 ----Other 10% See Annex 1, note 2. 0202.30.50 ---Other 4.4 cents/kg See Annex 1, note 2. 0202.30.80 --Other 26.4% See Annex 1, note 3. 0203 Meat of swine, fresh, chilled, or frozen: -Fresh or chilled: 0203.11.00 --Carcasses and half-carcasses Free E 0203.12 --Hams, shoulders and cuts thereof, with bone in: 0203.12.10 ---Processed 1.4 cents/kg A 0203.12.90 ---Other Free E 0203.19 --Other: 0203.19.20 ---Processed 1.4 cents/kg A 0203.19.40 ---Other Free E -Frozen: 0203.21.00 --Carcasses and half-carcasses Free E 0203.22 --Hams, shoulders and cuts thereof, with bone in: 0203.22.10 ---Processed 1.4 cents/kg A 0203.22.90 ---Other Free E 0203.29 --Other: 0203.29.20 ---Processed 1.4 cents/kg A 0203.29.40 ---Other Free E 0204 Meat of sheep or goats, fresh, chilled or frozen: 0204.10.00 -Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg A -Other meat of sheep, fresh or chilled: 0204.21.00 --Carcasses and half-carcasses 2.8 cents/kg B 0204.22 --Other cuts with bone in: 0204.22.20 ---Lamb 0.7 cents/kg A 0204.22.40 ---Other 2.8 cents/kg A 0204.23 --Boneless: 0204.23.20 ---Lamb 0.7 cents/kg A 0204.23.40 ---Other 2.8 cents/kg A 0204.30.00 -Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg A -Other meat of sheep, frozen: 0204.41.00 --Carcasses and half-carcasses 2.8 cents/kg A Annex 2B - United States - 4 HTSUS (2004) DESCRIPTION BASE RATE STAGING CATEGORY 0204.42 --Other cuts with bone in: 0204.42.20 ---Lamb 0.7 cents/kg A 0204.42.40 ---Other 2.8 cents/kg A 0204.43 --Boneless: 0204.43.20 ---Lamb 0.7 cents/kg A 0204.43.40 ---Other 2.8 cents/kg A 0204.50.00 -Meat of goats Free E 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Free E 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: 0206.10.00 -Of bovine animals, fresh or chilled Free E -Of bovine animals, frozen: 0206.21.00 --Tongues Free E 0206.22.00 --Livers Free E 0206.29.00 --Other Free E 0206.30.00 -Of swine, fresh or chilled Free E -Of swine, frozen: 0206.41.00 --Livers Free E 0206.49.00 --Other Free E 0206.80.00 -Other, fresh or chilled Free E 0206.90.00 -Other, frozen Free E 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: -Of chickens: 0207.11.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg A 0207.12.00 --Not cut in pieces, frozen 8.8 cents/kg B 0207.13.00 --Cuts and offal, fresh or chilled 17.6 cents/kg B 0207.14.00 --Cuts and offal, frozen 17.6 cents/kg B -Of turkeys: 0207.24.00 --Not cut in pieces, fresh or chilled 15 cents/kg B 0207.25 --Not cut in pieces, frozen: 0207.25.20 ---Valued less than 88¢/kg 8.8 cents/kg B 0207.25.40 ---Valued 88¢ or more per kg 10% B 0207.26.00 --Cuts and offal, fresh or chilled 17.6 cents/kg A 0207.27.00 --Cuts and offal, frozen 17.6 cents/kg B Annex 2B - United States - 5 HTSUS (2004) DESCRIPTION BASE RATE STAGING CATEGORY -Of ducks, geese or guineas: 0207.32.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg B 0207.33.00 --Not cut in pieces, frozen 8.8 cents/kg A 0207.34.00 --Fatty livers, fresh or chilled 17.6 cents/kg A 0207.35.00 --Other, fresh or chilled 17.6 cents/kg B 0207.36.00 --Other, frozen 17.6 cents/kg B 0208 Other meat and edible meat offal, fresh, chilled or frozen: 0208.10.00 -Of rabbits or hares 6.4% B 0208.20.00 -Frogs' legs Free E 0208.30.00 -Of primates 6.4% B 0208.40.00 -Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the 6.4% B order Sirenia) 0208.50.00 -Of reptiles (including snakes and turtles) 6.4% B 0208.90 -Other: 0208.90.20 --Deer Free E 0208.90.30 --Quail, eviscerated, not in pieces 7 cents/kg A 0208.90.90 --Other 6.4% B 0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in 3.2% A brine, dried or smoked 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: -Meat of swine: 0210.11.00 --Hams, shoulders and cuts thereof, with bone in 1.4 cents/kg A 0210.12.00 --Bellies (streaky) and cuts thereof 1.4 cents/kg A 0210.19.00 --Other 1.4 cents/kg A 0210.20.00 -Meat of bovine animals Free E -Other, including edible flours and meals of meat and meat offal: 0210.91.00 --Of primates 2.3% A 0210.92.00 --Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of 2.3% A the order Sirenia) 0210.93.00 --Of reptiles (including snakes and turtles) 2.3% A 0210.99 --Other: 0210.99.20 ---Meat of poultry of heading 0105 2.3% A 0210.99.90 ---Other 2.3% A 0301 Live fish: Annex 2B - United States - 6 HTSUS (2004) DESCRIPTION BASE RATE STAGING CATEGORY 0301.10.00 -Ornamental fish
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