Soco Main-Menu Large 2019-New Fall
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MONDAY 1/2 Off All Bottles of Wine SMALL PLATE MAIN TUESDAY Hot Iron Griddled Scottish Salmon* 25 Southern Style Anson Mills Grits, Tomato-Arugula Salad, Boiled Peanut Hummus 8 Taco Tuesdays 18 Pickled Vegetables, Toast Points Smoked Bacon Emulsion Skillet Roasted P.E.I. Mussels 9 Pecan-Crusted Florida Snapper 28 WEDNESDAY Maine Lobster Broth, Andouille Sausage, Jupiter Rice, Shrimp Hushpuppies, Lemon Butter Sauce Wing Night Caramelized Onion, Grilled Garlic Bread 10 Bronzed Diver Scallops* 29 Truffled Black Eyed Pea Puree, Mushroom Ragout, Slow-Roasted Barbecue-Glazed Crispy Sage THURSDAY Pork Belly Biscuits 8 TV Dinner 18 Jalapeño Jelly, Chow-Chow Chicken-Fried Cauliflower “Steak” 19 HH All Night Asparagus, Artichoke, Garlic Mashed Potatoes, Truffle-Infused Steak Tartare* 15 Vine Ripe Tomato Gravy (Vegetarian) Quail’s Egg Yolk, Crispy Chicken Skin, Toast Points FRIDAY Grilled Meatloaf on Ribeye and Rye MP Lobster Mashed Potatoes 25 Creamy Maine Lobster Bisque 7 Three-Meat Blend, Crispy Onion Rings, Butternut Squash, Country Ham Dumpling Smoked Vidalia and Andouille Sausage Gravy SATURDAY Add Seared Scallop +4 Shrimp and Grits 20 Braised Berkshire Pork Shank* 26 Cornmeal Crisped Oysters 10 Fried Butternut Squash, Anson Mills Grits, SUNDAY Pickled Green Tomato Relish, Chicharrones, Herb Cream Pumpkin Seed Gremolata Burger and Bourbon 19 HH All Night Soco-Style “Chicken and Dumplings” 12 Herb Marinated “Bistro Filet” Chicken Breast, Lobster Dumplings, (Teres Major)* 29 Local Mushrooms, Edamame, Soy Butter Roasted Sweet Potatoes, Turnips, Parsnip Puree, Fermented Ramp-Collard Greens Romesco Sauce Chef ’s Cheese Board 15 Artisan Cheese, Preserves, Smoked Black Eyed Pea Ravioli 17 Mixed Vegetables, Benne Seeds, Candied Nuts, Fruit Collard Greens Peanut Pesto (Vegan) Lake Meadow Naturals Deviled Eggs 7 Horseradish, Smoked Bacon, Pickled Mustard Seeds Lake Meadow Naturals Korean-Style Fried Chicken 24 Benne Seeds, Pickled Radishes, Sweet and Spicy Sauce House-Blend Angus Beef Burger* 15 Aged White Cheddar, Red Onion-Bacon Marmalade, House-Made Smoked Ketchup and Pickles, Onion Rings Add Fried Egg +2 Add Avocado +2 GARDEN SIDE Cornmeal Fried Okra 6 Shaved Brussels Sprouts Buttermilk Ranch Dipping Sauce and Quinoa Salad 10 Shaved Butternut Squash, Bacon, Pepitas, Macaroni, Bacon Maple Vinaigrette and Three-Cheese Cassoulet 7 Roasted Beets and Crisp Apple Salad 9 Roasted Brussels Sprouts 9 Baby Spinach, Walnuts, Blue Cheese, Shaved Parmesan, Balsamic Sorghum Glaze Balsamic-Cider Vinaigrette Buttermilk Biscuits (four) 7 Baby Romaine Lettuce House-Made Butter & Preserves with Soft Fried Egg 11 Apple-Smoked Bacon, English Muffin Croutons, Fried Green Tomatoes 7 Lemon Parmesan Emulsion Horseradish Remoulade, Crispy Benton’s Country Ham Slow-Cooked Collard Greens 7 The “Other” KFC 7 Korean Fried Cauliflower Florets wine RED SPARKLING Carson Scott Pinot Noir 9/32 Sonoma County, California, 2017 Champs DuNord Gold Edition 11/40 Mendoza, Argentina, NV Inscription Pinot Noir 12/44 Willamette Valley, Oregon, 2018 Luca Paretti Prosecco 9/32 DOC, Italy, NV Penner-Ash Pinot Noir 65 Willamette Valley, Oregon, 2016 J Vineyards Cuvee 14/52 Sonoma County, California, NV Cherry Pie Stanly Ranch Pinot Noir 120 Carneros, California, 2015 Taittinger Domaine Carneros 87 Napa Valley, California, NV Tempus Alba Malbec 13/48 Mendoza, Argentina, 2015 Veuve Clicquot Yellow Label 135 Champagne, France, NV Peirano Estate “Six Clones” Merlot 10/36 Lodi, California, 2016 Cantina Tollo Sangiovese 10/36 WHITE Terre di Chieti, Italy, 2018 Gota de Arena Tempranillo 9/32 Wildblumen Riesling 9/32 Castilla y León, Spain, 2017 Rheinhessen, Germany, 2018 Gundlach Bundschu Mountain Cuvee 13/48 Farm to Table Sauvignon Blanc 11/40 Sonoma County, California, 2017 Victoria, Australia, 2016 Chateau Vignot Bordeaux 45 Lexicon Sauvignon Blanc 11/40 St Emilion, France, 2011 Marlborough, New Zealand, 2018 The Immortal Zin “Old Vine” Zinfandel 12/44 Bel Vento Pinot Grigio 8/30 Lodi, California, 2014 Venezia Giulia, Italy, 2018 Black’s Station Cabernet Sauvignon 8/30 WillaKenzie Estate Pinot Gris 10/36 Yolo County, California, 2017 Willamette Valley, Oregon, 2017 Fortress Cabernet Sauvignon 14/52 La Playa Chardonnay 8/30 Sonoma County, California, 2016 Colchagua Valley, Chile, 2018 Freemark Abbey Cabernet Sauvignon 75 Cambria “Katherine’s Vineyard” Chardonnay 12/44 Napa Valley, California, 2015 Santa Maria Valley, California, 2017 Numanthia Termes 75 La Crema “SaraLee’s Vineyard” Chardonnay 65 Toro, Spain, 2015 Russian River, California, 2015 Malene Rosé 10/36 Central Coast, California, 2018 INTERESTING REDS Albert Bichot “Secret de Famille” Pinot Noir 13/48 INTERESTING WHITES Burgundy, France, 2017 Encostas do Lima Rosé 10/36 Basel Cellars Claret 12/44 Columbia Valley, Washington, 2015 Vinho Verde, Portugal, 2018 Marques de Goulaine Vouvray 10/36 Matchbook Estate Petite Sirah 11/40 Dunnigan Hills AVA, California, 2016 Loire, France, 2018 Cascina d’Or Cortese 9/32 The Inquisitor Cabernet Franc 14/52 Stellenbosch, South Africa, 2016 Piedmont, Italy, 2017 Mettler Family Vineyards Albariño 12/44 Papale Primitivo di Manduria 60 Puglia, Italy, 2014 Lodi, California, 2017 The Inquisitor Chenin Blanc 12/44 Bootleg Red Blend 70 Napa Valley, California, 2015 Western Cape, South Africa, 2017 Ca’ Montebello Pino Nero 10/36 Oltrepo Pavese, Italy, 2018 Barrel of Monks “The Wizard” Wit 5.5% abv 6 Goose Island Sofie Saison 6.5% abv 8 craft beer Anderson Valley Black Rice Ale 3.8% abv 6 PRESS Pear Chamomile Seltzer 4.0% abv 5 Sailfish Brewing Tag & Release Amber Ale 5.9% abv 6 PRESS Grapefruit Cardamom Seltzer 4.0% abv 5 Bell’s Official Hazy IPA 6.4% abv 7 Salt Life Lager 4.5% abv 5 Sailfish Brewing Sunrise City IPA 7.0% abv 6 Beak & Skiff 1911 Hard Cider 5.5% abv. 16oz 7 Nuthouse Coffee Porter 5.0% abv 7 Stella Artois Pilsner 4.8% abv 6 Sam Smith’s Organic Chocolate Stout 5.0% abv 8 Krombacher Pilsner 4.8% abv 6 Kentucky Bourbon Barrel Ale 8.2% abv 8.