Catering Menu
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Catering menu Pair our elegant spaces with meals created by our award-winning culinary team, and set your meeting or event up for success. Our Henley restaurant catering team lives to craft uncommonly delicious meals that will leave your group raving for weeks on end. We’ve got choices to fit the mood for groups large or small, and options to customize every meal based on your preferences. Executive Chef Daniel Gorman Banquet Chef—Jeff Bowman Executive Chef Daniel Gorman loves to chal- Originally hailing from Kentucky, Jeff earned a lenge himself and make people smile in equal degree in Anthropology at Centre College measure. From being voted Hans Bueschkens where he focused on the cultural study of food Young Chef of the World in 2012 to now serving rituals. That interest next led him to culinary as the head of culinary operations in the Kimp- school in Vermont at The New England Culi- ton Aertson Hotel, he parlays his unique part- nary Institute where he honed his kitchen craft. He then worked his way through the nerships with local farmers into southern- best resorts in Vermont, including Twin Farms influenced menus that are equal parts creative and the Woodstock Inn before moving on to and delicious. He loves his staff and is passion- Nashville, to join the culinary team at Husk. ate about making your event the best one yet. Jeff has been with the Aertson property since Cooking isn’t Daniel’s only passion though; he’s day one and loves going above and beyond to a sucker for a great movie and loves tending his create memorable experiences for guests. 46 house plants and being outside in his gar- When Jeff is not in the kitchen, he’s probably den. Give him an oyster and he’ll love you for- at home taking care of his foster animals, ever. And lest you forget, hotel banquets and quoting The Office and listening to indie rock catering can have soul too. Come and see what from the late 90s. ours is all about! All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 1 Breakfast: Buffet Served with Frothy Monkey Coffee, Mighty Leaf Teas, and Fresh Juices. Priced per person, based on 60-minute service. Continental Sides / Add-ons Cluster Granola, Dried Fruit, Rye, Barley, Greek Yogurt, Milk, Cream Chicken & Apple Sausage $6 Sliced Seasonal Fruits & Fresh Berries Buttermilk Waffles, Strawberry Compote, Powdered Flaky Croissants, Bagels, Sourdough & Wheat Toast, Gluten-Free Muffins Sugar $7 Whipped Butter, Cream Cheese, Homemade Jams Egg White Frittata, Mushroom, Kale, Goat Cheese $6 Hard Boiled Eggs $4 Hot Atlantic Smoked Salmon Platter, Capers, Red Onion, & Roma Tomato $12 Cluster Granola, Dried Fruit, Fresh Berries, Rye, Barley, Greek Yogurt, Milk, Cream Brioche French Toast, Custard, Seasonal Fruits & Jams $7 Flaky Croissants, Bagels, Sourdough & Wheat Toast, Gluten-Free Muffins Tennessee Bacon $6 Whipped Butter, Cream Cheese, Homemade Jams Sausage Links $6 Buttermilk Biscuits & Redeye Sausage Gravy, Pork Sausage, Coffee Gravy Baked Hash Brown, Egg, Cheddar Cheese $5 Soft Scrambled Eggs, Cream, Chopped Herbs Pimento Cheese Grits, Cheddar, Cream Cheese, Piquillo Smoky Mountain Red & Idaho Potato Home Fries, Peppers & Onions Pepper $5 Tennessee Bacon Smoky Mountain Red & Idaho Potato Home Fries, Pimento Cheese Grits, Cheddar, Cream Cheese, Piquillo Pepper Peppers & Onions $5 Health nut Grab and go Cluster Granola, Dried Fruit, Fresh Berries, Rye, Barley, Greek Yogurt, Milk, Cream Henley’s Protein Bars $60 Per Dozen Flaky Croissants, Bagels, Sourdough & Wheat Toast, Gluten-Free Muffins Yogurt, Granola & Berry Parfaits $84 Per Dozen Whipped Butter, Cream Cheese, Homemade Jams Fried Chicken Biscuits $96 Per Dozen Spinach and Feta Quiche, Local Eggs, Mini Tart Shells, Sautéed Spinach, Feta Egg & Cheese Biscuits $96 Per Dozen Fruit Smoothies, Fresh Berries Blended, Protein Grains, Yogurt Ham, Egg & Cheese Croissant $96 Per Dozen Chicken Apple Sausage Vegetarian Breakfast Burrito $115 Per Dozen Chorizo Breakfast Burrito $120 Per Dozen All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 2 Breakfast: live acts Liquid stock Each station requires 1 chef per 50 guests, with a fee of $125 per chef. Priced All-Day Service (8am-5pm) $26 Per Person per person, based on 60-minute service. Half-Day Service (up to 4 Hours) $18 Per Person Griddle Bar $12 Choose 2: Assorted Coca Cola Products •Waffle Panini, Ham, Bacon, Egg, American Cheese, Fried Chick- Local Heirloom Sodas en, Mayo, Chili Honey Blenheim Ginger Ale - Hot & Mild •Brioche French Toast, Cardamom & Nutmeg Custard, Jams, Syrups, Fruits, Sweet Butter, Whipped Cream San Pellegrino Sparkling, Aqua Panna Still, and Boxed Water •White Cheddar Grits Johnny Cakes with Country Ham, Bacon, Coconut Water Mushroom Gravy Frothy Monkey Brewed Coffee, Mighty Leaf Teas •Pancakes, Butterscotch Chips, Whipped Cream, Maple Syrup Iced Coffee (available in Summer) Scrambled, Flipped Fried $10 Traditional Egg Station with Seasonal Accompaniments, A La Carte Cheeses, & Toppings Assorted Coca Cola Products $5 Each Poached Topped $12 Local Heirloom Sodas $6 Each On Biscuits, Toast, & Muffins, with Hollandaise San Pellegrino Sparkling, Aqua Panna Still, or Boxed Water $7 Each Choose 2: Country Ham, Chorizo & Asparagus, Spinach & Cara- Coconut Water $7 Each melized Onion, Pulled Pork & Collard Greens, Smoked Salmon, Oven Dried Tomato & Bacon, Crabcake Frothy Monkey Brewed Coffee & Mighty Leaf Teas $85 Per Gallon Seasonal Inspired Lemonade $55 Per Gallon Stone Ground Grits $16 Sweet & Unsweet Iced Tea $65 Per Gallon Choose 2: Cast Iron Skillet Shrimp & Tomato Gravy, 12-Hour Peach & Basil Arnold Palmer $65 Per Gallon Braised Short Rib, Local Harvest Ratatouille, Country Ham & Asparagus, Mushroom Pepper Gravy All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 3 Intermission pause break decompress retool rejuvenate chill Priced per person, based on 30-minute service. Chef’s compositions Rejuvenating Juice Bar — Duo of Fresh Pressed Seasonal Juices, Chia Pudding Bowls Topped with Fresh Fruit, Agave, & Cinnamon $22 Avocado Toast Bar — Artisan Breads, Avocado, Tomato, Chili Sauce, Pickles, Sunflower Seeds, & Hard Boiled Egg, with Cucumber Mint Water $24 Doughnuts, Holes, & Dipping Sauces with Strawberry, Whole & Chocolate Milk $20 Casey’s Cookies, Macarons, & Petit Fours $20 Curry Chicken Salad Lettuce Wraps, Crudité & Hummus $18 Fried Chicken Sliders, Potato Chips & Sweet Tea $22 Collaboration Choice of One $12 Choice of Two $16 Choice of Three $20 Spiced Mixed Nuts White Cheddar & Rosemary Popcorn Farmer’s Market Crudités Crackers, Dips, & Chips Henley's Protein Bars Fruit Display, Whole or Sliced Make Your Own Trail Mix Bar with Mixed Nuts, Sunflower Seeds, Golden Raisins, Pretzels, Crushed M&Ms German Pretzels & Beer Cheese Waffle Pops Coffee Breads & Muffins Cookies, Blondies, & Brownies Candy Bars & Jars Fruit Smoothie Shooters All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 4 Lunch: Buffet Served with Bread Service and Frothy Monkey Coffee, Mighty Leaf Teas, and Iced Tea. Priced per person based on 60-minute service. Select 1 soup/salad and 2 desserts. Soups/Salads choose 1 Broadway $48 Music row $50 Tomato Vodka Soup, Onion, Garlic, Vodka, Crispy Boneless Hot Chicken Tossed in an Ancho BBQ Salmon Authentic Nashville Chili Oil Basil, Garlic & White Cheddar Croutons Slow-Roasted Pork Loin with Bourbon & Grain Curry Chicken Soup, Vegetables, Cilantro 8-Hour Slow Braised Pork Spare Ribs, BBQ Mustard Reduction Yogurt Sauce, Cask Aged Bourbon Wild Mushroom Ravioli with White Wine, Lemon Loaded Baked Potato Soup with a Topping Smooth Elbow Pasta, Three Cheese Mornay Butter Bar of Scallion, Sour Cream, Cheddar, & Sauce, Herbed Bread Crumbs Brussels Sprouts with Peanut Salsa, Sorghum, Olive Bacon Overnight Greens, Garlic, Onions, Chicken Oil, Sherry Vinegar, Parsley B.L.T. Salad Bar— Lettuce Wedges, Bacon, Broth, Apple Cider Vinegar Cherry Tomato, Blue Cheese, Avocado Jalapeno Cornbread (substitution for Bread Roll-In Deli $42 Ranch Service) Black Forrest Ham, Smoked Turkey Breast, Roast Kale Caesar Bar— Chopped Kale, Parme- san, Garlic Croutons, Anchovy Dressing Beef Demonbreun $54 Pacific Rim Bar— Field Greens, Cabbages, Hummus and Guacamole Slivered Carrots, Wonton Strips, Cashew, Char Grilled Citrus Chicken Breast, Leg, & Sliced Cheddar & Swiss Cheese Sesame Cilantro Vinaigrette Thigh, Fresh Citrus Juices, Olive Oil, Parsley, Dill, Chives Platter of Pickles, Lettuce, Tomato, Red Onion Mediterranean— Kalamata Olives, Feta, Red Onion, Torn Focaccia, Red Wine Vinai- Seared Skirt Steak, Chimichurri Potato Salad, Cole Slaw, Orzo Salad grette Chilled Quinoa Salad, Shaved Carrot, Mustards & Schmears Southwest— Tender Bibb Lettuce, Cherry Cucumber, Mint, Dill Tomato, Black Beans, Corn, Crispy Tortilla, Chip Varieties Chia Lime Vinaigrette Weekly Selection of Farmer’s Market Vegetables, Georgia Olive Oil Salad Add-Ons Grilled Chicken $6 Shrimp $8 Market Fish $8 All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 5 Lunch: buffet (continued) Lunch: plated Served with Bread Service and Frothy Monkey Coffee, Mighty Leaf Teas, and Iced Tea. Desserts choose