Catering Menu
Catering menu
Pair our elegant spaces with meals created by our award-winning culinary team, and set your meeting or event up for success. Our Henley restaurant catering team lives to craft uncommonly delicious meals that will leave your group raving for weeks on end. We’ve got choices to fit the mood for groups large or small, and options to customize every meal based on your preferences.
Executive Chef Daniel Gorman Banquet Chef—Jeff Bowman Executive Chef Daniel Gorman loves to chal- Originally hailing from Kentucky, Jeff earned a lenge himself and make people smile in equal degree in Anthropology at Centre College measure. From being voted Hans Bueschkens where he focused on the cultural study of food Young Chef of the World in 2012 to now serving rituals. That interest next led him to culinary as the head of culinary operations in the Kimp- school in Vermont at The New England Culi- ton Aertson Hotel, he parlays his unique part- nary Institute where he honed his kitchen craft. He then worked his way through the nerships with local farmers into southern- best resorts in Vermont, including Twin Farms influenced menus that are equal parts creative and the Woodstock Inn before moving on to and delicious. He loves his staff and is passion- Nashville, to join the culinary team at Husk. ate about making your event the best one yet. Jeff has been with the Aertson property since Cooking isn’t Daniel’s only passion though; he’s day one and loves going above and beyond to a sucker for a great movie and loves tending his create memorable experiences for guests. 46 house plants and being outside in his gar- When Jeff is not in the kitchen, he’s probably den. Give him an oyster and he’ll love you for- at home taking care of his foster animals, ever. And lest you forget, hotel banquets and quoting The Office and listening to indie rock catering can have soul too. Come and see what from the late 90s. ours is all about!
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 1
Breakfast: Buffet Served with Frothy Monkey Coffee, Mighty Leaf Teas, and Fresh Juices. Priced per person, based on 60-minute service.
Continental Sides / Add-ons Cluster Granola, Dried Fruit, Rye, Barley, Greek Yogurt, Milk, Cream Chicken & Apple Sausage $6 Sliced Seasonal Fruits & Fresh Berries Buttermilk Waffles, Strawberry Compote, Powdered Flaky Croissants, Bagels, Sourdough & Wheat Toast, Gluten-Free Muffins Sugar $7 Whipped Butter, Cream Cheese, Homemade Jams Egg White Frittata, Mushroom, Kale, Goat Cheese $6 Hard Boiled Eggs $4 Hot Atlantic Smoked Salmon Platter, Capers, Red Onion, & Roma Tomato $12 Cluster Granola, Dried Fruit, Fresh Berries, Rye, Barley, Greek Yogurt, Milk, Cream Brioche French Toast, Custard, Seasonal Fruits & Jams $7 Flaky Croissants, Bagels, Sourdough & Wheat Toast, Gluten-Free Muffins Tennessee Bacon $6 Whipped Butter, Cream Cheese, Homemade Jams Sausage Links $6 Buttermilk Biscuits & Redeye Sausage Gravy, Pork Sausage, Coffee Gravy Baked Hash Brown, Egg, Cheddar Cheese $5 Soft Scrambled Eggs, Cream, Chopped Herbs Pimento Cheese Grits, Cheddar, Cream Cheese, Piquillo Smoky Mountain Red & Idaho Potato Home Fries, Peppers & Onions Pepper $5 Tennessee Bacon Smoky Mountain Red & Idaho Potato Home Fries, Pimento Cheese Grits, Cheddar, Cream Cheese, Piquillo Pepper Peppers & Onions $5
Health nut Grab and go Cluster Granola, Dried Fruit, Fresh Berries, Rye, Barley, Greek Yogurt, Milk, Cream Henley’s Protein Bars $60 Per Dozen Flaky Croissants, Bagels, Sourdough & Wheat Toast, Gluten-Free Muffins Yogurt, Granola & Berry Parfaits $84 Per Dozen Whipped Butter, Cream Cheese, Homemade Jams Fried Chicken Biscuits $96 Per Dozen Spinach and Feta Quiche, Local Eggs, Mini Tart Shells, Sautéed Spinach, Feta Egg & Cheese Biscuits $96 Per Dozen Fruit Smoothies, Fresh Berries Blended, Protein Grains, Yogurt Ham, Egg & Cheese Croissant $96 Per Dozen Chicken Apple Sausage Vegetarian Breakfast Burrito $115 Per Dozen Chorizo Breakfast Burrito $120 Per Dozen
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 2
Breakfast: live acts Liquid stock Each station requires 1 chef per 50 guests, with a fee of $125 per chef. Priced All-Day Service (8am-5pm) $26 Per Person per person, based on 60-minute service. Half-Day Service (up to 4 Hours) $18 Per Person
Griddle Bar $12 Choose 2: Assorted Coca Cola Products •Waffle Panini, Ham, Bacon, Egg, American Cheese, Fried Chick- Local Heirloom Sodas en, Mayo, Chili Honey Blenheim Ginger Ale - Hot & Mild •Brioche French Toast, Cardamom & Nutmeg Custard, Jams, Syrups, Fruits, Sweet Butter, Whipped Cream San Pellegrino Sparkling, Aqua Panna Still, and Boxed Water •White Cheddar Grits Johnny Cakes with Country Ham, Bacon, Coconut Water Mushroom Gravy Frothy Monkey Brewed Coffee, Mighty Leaf Teas •Pancakes, Butterscotch Chips, Whipped Cream, Maple Syrup Iced Coffee (available in Summer) Scrambled, Flipped Fried $10 Traditional Egg Station with Seasonal Accompaniments, A La Carte Cheeses, & Toppings Assorted Coca Cola Products $5 Each Poached Topped $12 Local Heirloom Sodas $6 Each On Biscuits, Toast, & Muffins, with Hollandaise San Pellegrino Sparkling, Aqua Panna Still, or Boxed Water $7 Each Choose 2: Country Ham, Chorizo & Asparagus, Spinach & Cara- Coconut Water $7 Each melized Onion, Pulled Pork & Collard Greens, Smoked Salmon, Oven Dried Tomato & Bacon, Crabcake Frothy Monkey Brewed Coffee & Mighty Leaf Teas $85 Per Gallon Seasonal Inspired Lemonade $55 Per Gallon Stone Ground Grits $16 Sweet & Unsweet Iced Tea $65 Per Gallon Choose 2: Cast Iron Skillet Shrimp & Tomato Gravy, 12-Hour Peach & Basil Arnold Palmer $65 Per Gallon Braised Short Rib, Local Harvest Ratatouille, Country Ham & Asparagus, Mushroom Pepper Gravy
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 3
Intermission pause break decompress retool rejuvenate chill Priced per person, based on 30-minute service.
Chef’s compositions
Rejuvenating Juice Bar — Duo of Fresh Pressed Seasonal Juices, Chia Pudding Bowls Topped with Fresh Fruit, Agave, & Cinnamon $22
Avocado Toast Bar — Artisan Breads, Avocado, Tomato, Chili Sauce, Pickles, Sunflower Seeds, & Hard Boiled Egg, with Cucumber Mint Water $24
Doughnuts, Holes, & Dipping Sauces with Strawberry, Whole & Chocolate Milk $20
Casey’s Cookies, Macarons, & Petit Fours $20
Curry Chicken Salad Lettuce Wraps, Crudité & Hummus $18
Fried Chicken Sliders, Potato Chips & Sweet Tea $22
Collaboration Choice of One $12 Choice of Two $16 Choice of Three $20
Spiced Mixed Nuts
White Cheddar & Rosemary Popcorn Farmer’s Market Crudités
Crackers, Dips, & Chips
Henley's Protein Bars
Fruit Display, Whole or Sliced
Make Your Own Trail Mix Bar with Mixed Nuts, Sunflower Seeds, Golden Raisins, Pretzels, Crushed M&Ms
German Pretzels & Beer Cheese
Waffle Pops
Coffee Breads & Muffins
Cookies, Blondies, & Brownies
Candy Bars & Jars Fruit Smoothie Shooters
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 4
Lunch: Buffet Served with Bread Service and Frothy Monkey Coffee, Mighty Leaf Teas, and Iced Tea. Priced per person based on 60-minute service. Select 1 soup/salad and 2 desserts.
Soups/Salads choose 1 Broadway $48 Music row $50
Tomato Vodka Soup, Onion, Garlic, Vodka, Crispy Boneless Hot Chicken Tossed in an Ancho BBQ Salmon Authentic Nashville Chili Oil Basil, Garlic & White Cheddar Croutons
Slow-Roasted Pork Loin with Bourbon & Grain Curry Chicken Soup, Vegetables, Cilantro 8-Hour Slow Braised Pork Spare Ribs, BBQ Mustard Reduction
Yogurt Sauce, Cask Aged Bourbon Wild Mushroom Ravioli with White Wine, Lemon Loaded Baked Potato Soup with a Topping Smooth Elbow Pasta, Three Cheese Mornay Butter Bar of Scallion, Sour Cream, Cheddar, & Sauce, Herbed Bread Crumbs Brussels Sprouts with Peanut Salsa, Sorghum, Olive Bacon Overnight Greens, Garlic, Onions, Chicken Oil, Sherry Vinegar, Parsley B.L.T. Salad Bar— Lettuce Wedges, Bacon, Broth, Apple Cider Vinegar Cherry Tomato, Blue Cheese, Avocado Jalapeno Cornbread (substitution for Bread Roll-In Deli $42 Ranch Service) Black Forrest Ham, Smoked Turkey Breast, Roast Kale Caesar Bar— Chopped Kale, Parme- san, Garlic Croutons, Anchovy Dressing Beef Demonbreun $54 Pacific Rim Bar— Field Greens, Cabbages, Hummus and Guacamole Slivered Carrots, Wonton Strips, Cashew, Char Grilled Citrus Chicken Breast, Leg, & Sliced Cheddar & Swiss Cheese Sesame Cilantro Vinaigrette Thigh, Fresh Citrus Juices, Olive Oil, Parsley,
Dill, Chives Platter of Pickles, Lettuce, Tomato, Red Onion Mediterranean— Kalamata Olives, Feta,
Red Onion, Torn Focaccia, Red Wine Vinai- Seared Skirt Steak, Chimichurri Potato Salad, Cole Slaw, Orzo Salad grette Chilled Quinoa Salad, Shaved Carrot, Mustards & Schmears Southwest— Tender Bibb Lettuce, Cherry Cucumber, Mint, Dill Tomato, Black Beans, Corn, Crispy Tortilla, Chip Varieties Chia Lime Vinaigrette Weekly Selection of Farmer’s Market Vegetables, Georgia Olive Oil Salad Add-Ons Grilled Chicken $6 Shrimp $8 Market Fish $8
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 5
Lunch: buffet (continued) Lunch: plated Served with Bread Service and Frothy Monkey Coffee, Mighty Leaf Teas, and Iced Tea.
Desserts choose 2 Salad choose 1 Classic Caesar Chocolate Cream Pie Bourbon Pecan Pie Spinach, Bacon, Cranberry, Feta, Focaccia, Balsamic Hummingbird Cupcakes Boston Bibb, Radish, Walnut, Apple, Buttermilk Dill Dressing Coconut Cupcakes Red Velvet Cheesecake entree choose 1 or 2* Citrus Meringue Pie Pan Seared Chicken Breast, Crushed Parsnip, Wild Mushrooms, Flourless Chocolate Cake Natural Chicken Jus $42 Banana Pudding Smoked Salmon Linguini, White Wine Cream, English Peas, Dill $42 S’mores Pudding Butter Pecan Cake Georgia Mountain Trout, Dirty Rice, Lemon Butter $46 Lemon Icebox Pie with Blueberry Shrimp & Avocado Tartine, Radish, Baby Kale, Fennel $42 Rotisserie Chicken Power Bowl, Quinoa, Chickpea, Broccoli, add-ons Priced Per Person Spinach $40
Char Grilled Skirt Steak, Sweet Potato Steak Fries, Sorrel $52 Garlic & Dill Red Potatoes $5 Corn & Chicken Chowder Pot Pie, Carrot, Celery, Onion $8 Vegetarian Pot Pie $8 Dessert choose 1 Tomato Vodka Soup, Onion, Garlic, Basil, White Cheddar Croutons $8 Dark Chocolate Cream Pie, Chantilly Cream, Chocolate Sauce & Curry Chicken Soup, Vegetables, Cilantro Yogurt $8 Chocolate Pearls Idaho Bison Chili, Tomato, Red Beans, Spices, Cornbread $8 Red Velvet Cheesecake, Cocoa Nibs, Chocolate Shavings Loaded Baked Potato Soup, Scallions, Sour Cream, Cheddar, Bacon $8 Lemon Icebox Pie, Blueberry Compote, Graham Streusel Spicy Corn Chowder with Smoked Jalapeno & Lime Crema $8 *If offering a choice of entrée, a guarantee of attendance with a count of each entrée Baked Rigatoni, Tomato Preserves, Manchego $8 is required 5 business days prior to the event. Entrees must be noted on marked Brussels Sprouts with Peanut Salsa $8 place cards. If there is a deviation on the day of the event from the guarantee, the additional entrees provided will be added to the final charges. No on-site selections Chilled Quinoa Salad, Shaved Carrot, Cucumber, Mint, Dill $5 are permitted at lunch.
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 6
Reception gathering socializing Butler fee of $125 applied for passed hors d’oeuvre, 1 per 50 guests suggested.
Cold Hors d’oeuvre Hot Hors d’oeuvre displayS Minimum of 2 dozen per selection. Minimum of 2 dozen per selection. Priced per person based on 90-minute service.
Deviled Eggs $48/dozen Hot Chicken Meatballs $72/dozen Farmer’s Market Crudit é $14 Wasabi, Pimento Cheese, or Jalapeno Bacon Cheddar Grits Cucumber Yogurt Dip
Crab and avocado toast $72/dozen Greek Meatballs $72/dozen Artisanal Cheese Display $18 Mint Yogurt Tennessee & Kentucky Creameries, Jams, Dried
Ceviche Shots $72/dozen Fruits & Crackers Crab cakes $78/dozen Rock Shrimp, Hominy, Red Onion
Creole Remoulade, Fennel Slaw Mezze $12 Root Vegetable Crostini $48/dozen Hummus, Baba Ganouj, Tzatziki, Olives, Pita & Whipped Goat Cheese, Herb Sprouts Lobster Hush Puppies $84/dozen Remoulade Lavosh Smoked Salmon $72/dozen Cucumber, Crème Fraiche Andouille Wellington $72/dozen Italian Charcuterie $18 Beer Mustard Hams, Salamis, Cornichons, Mustards & Table Loaf Tomato Basil Flatbread $60/dozen Ricotta, Tomato Basil, AgroDolce Pork Spring Rolls $72/dozen Antipasto $15 Pork Belly & Collard Greens Grilled & Chilled Eggplant, Zucchini, Squash, Endive, burrata, & tomato jam $60/dozen Peppers & Asparagus Gaucho Skirt Steak Skewers $74/dozen Duck prosciutto canapes $72/dozen Fig, Manchego Chicken Empanadas $70/dozen
Broccoli Ricotta Crostini $60/dozen Truffle grilled cheese Sandwich $60/ Pine Nut, Honey dozen Taleggio, Truffle Oil
Classic Shrimp Cocktail $60/dozen Artichoke & Feta Tart $72/dozen
Vietnamese Noodle Salad $60/dozen Korean Fried Chicken $72/dozen Kimchi BBQ
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 7
LIVE ACTS $125 Chef fee per 50 guests. Priced per person based on 90-minute service.
Hot Chicken Paella $24 Slider Bar Choice of Two $18 | Choice of Three $24
Mussels, Shrimp, Hot Chicken, Saffron Scented Rice Angus Beef Burger, American Cheese, Caramelized Onion, Russian Dressing Shrimp Grits $28 Fried Chicken, Honey Mayonnaise, Pickles Tomato Chorizo Gravy, Mushroom Gravy, Local Harvest Ratatouille Short Rib with Cole Slaw
Spicy Pork Belly, Crab Apple Marmalade Shaved Tennessee ham $18 Pickled Vegetables, Housemade Biscuits & Jelly Fried Green Tomato, Pimento Cheese, Pepper Jelly
Taco Bar Carving Stations Minimum of 25 persons. Accompanied with Henley Rolls. Select 2 Proteins: Smoked Duck Breast Sesame Tuna Slow Roasted Prime Rib, Natural Drippings, & Horseradish $24
Ropa Vieja Shredded Chicken Jerk Pork Sirloin, Pineapple Relish $18 Skirt Steak Pit Smoked Tennessee Ham, Bourbon & Brown Sugar Glaze,
Mustards $20 With Guacamole, Sour Cream, Queso, Salsa, Lettuce, Lime, Cilantro, Grilled Peppers & Onions, Black Beans & Rice, Flour & Mole Rubbed Tom Turkey, Pan Gravy $18
Corn Tortillas, Crispy Chips, Hot Sauce Selection Texas Style Beef Brisket, Pickles & Sauces $22
Pasta Bar $24 Shellfish stationS Select 2 Pastas: Select 2 Proteins: Cavatappi Chicken Tier 1: Chilled Shrimp & Oysters with Cocktail Sauce Mignonette, & Lemons $32 Elbow Sausage Spiral Shrimp Tier 2: Shrimp, Oysters, Crab Claws, Crab Salad, Cocktail Sauce, Mignonette & Lemons $46
With Tomato & Champagne Cream Sauce, Mushrooms, Peppers, Tier 3: Shrimp, Oysters, Crab Claws, Crab Salad, Ceviche, Lobster Tails, Grated Parmesan, Arugula, Pesto Bread Crumbs Caviar & Accoutrement, Cocktail Sauce, Mignonette, & Lemons $80
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 8
Heavy hors d’oeuvre packages $125 Chef fee per 50 guests. Priced per person based on 90-minute service. Shindig soiree Pimento Cheese Deviled Eggs Tomato Basil Flatbread, Ricotta, Tomato Basil, AgroDolce
Hot Chicken Meatballs, Cheddar Grits Greek Meatballs, Mint Yogurt
Triple Mac & Cheese Antipasto Platter: Grilled & Chilled Eggplant, Zucchini, Squash, Peppers, & Asparagus B.L.T. Salad: Lettuce Wedges, Bacon, Cherry Tomato, Blue Cheese, Avocado Ranch Mediterranean Salad: Kalamata Olives, Feta, Red Onion, Torn Focaccia,
Slider Bar Select 2: Red Wine Vinaigrette Angus Beef Burger, American Cheese, Caramelized Onion, Russian Dressing Fried Chicken, Honey Mayonnaise, Pickles Pasta Bar Select 2 Pastas: Select 2 Proteins: Short Rib with Cole Slaw Cavatappi Chicken Spicy Pork Belly, Crab Apple Marmalade Elbow Sausage Fried Green Tomato, Pimento Cheese, Pepper Jelly Spiral Shrimp
With Tomato & Champagne Cream Sauce, Mushrooms, Peppers, Grated Parmesan, Fiesta Arugula, Pesto Bread Crumbs
Ceviche Shots with Rock Shrimp, Hominy, Red Onion
Gaucho Skirt Steak Skewers
Chicken Empanadas gala
Southwest Salad : Tender Bibb Lettuce, Cherry Tomato, Black Artisanal Cheese Display: Tennessee & Kentucky Creameries, Jams, Dried Beans, Corn, Crispy Tortilla, Chia Lime Vinaigrette Fruits, & Crackers
Taco Bar Select 2 Proteins: Chilled Shrimp & Oysters with Cocktail Sauce, Mignonette, & Lemons Smoked Duck Breast Sesame Tuna Spinach Salad: Bacon, Cranberry, Feta, Focaccia, Balsamic
Ropa Vieja Mashed Potato Bar Shredded Chicken Skirt Steak Slow Roasted Prime Rib Carving Station with Natural Drippings, Horseradish, and Henley Rolls With Guacamole, Sour Cream, Queso, Lettuce, Onion, Lime, Cilantro, Grilled Peppers, Onions & Rice, Flour & Corn Tortillas, Crispy Chips, Hot Sauce Selection
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 9 dinner: Buffet $80 Per Person, based on 90-minute service with Bread Service, Frothy Monkey Coffee, Mighty Leaf Teas, and Iced Tea. Served family-style on request. Choose your own adventure: 1 salad, 1 soup, 3 mains, 2 sides, 2 encores.
Salad Select 1 Mains Select 3 Sides Select 2
Arugula, Beet, Goat Cheese, Pistachio, Spit Fire Chicken Roasted Garlic & Lemon Farro Risotto
Citronette Scalloped Potato King Salmon Apple & Dill Butter Nicoise, Cucumber, Tomato, Olive, Tender Fried Green Tomatoes & Pimento Cheese Grilled Swordfish, Citrus & Olive Tapenade Greens, Basil, Tuna Brussel Sprouts with Peanut Salsa
Spinach, Bacon, Cranberry, Feta, Focaccia, 12-Hour Braised Short Rib with a Sorghum Mashed Potato Bar Ginger Glaze Balsamic Moroccan Cous Cous
Boston Bibb, Radish, Walnut, Apple, Snake River Farms Skirt Steak Chermoula Tennessee Farmers Harvest
Buttermilk Dill Dressing Triple Mac & Cheese Pressed Butchers Block Pork Shoulder, Chili Bitter Greens, Citrus, Rye Crumble, Sweet Rubbed, Red Wine Sauce Baked Rigatoni with Parmesan Crust
Sherry Shallot Vinaigrette Grilled Asparagus with Spicy Mayonnaise Hoisin Glazed Tofu with Cabbage, Edamame, & Scallion Soups Stews Select 1 Dessert carnival Select 2 Shrimp & Grits, Chorizo Tomato Gravy Charred Onion & Potato Banana Shooter
Italian Wedding Passion Fruit Mousse
Sausage, White Bean, & Kale Pecan Tart
Fresh Fruit Tart Chicken & Dumplings Turtle Cheesecake Smoked Seafood Chowder Chocolate Peanut Butter Shots Funfetti Cupcakes All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 10 dinner: PLATED Per person pricing includes 3-course dinner inclusive of Bread Service, Frothy Monkey Coffee, Might Leaf Teas, and Iced Tea
First course entrees desserts
Charred Cauliflower Soup Sweet Tea Brined Chicken, Cous Cous, Mexican Chocolate Mousse with Peanut Heirloom Carrot, Lemon & Thyme $68 Butter, Caramel, & Chantilly English Pea & Crab Soup Gulf Market Fish, Edamame Succotash, Pea
Shoots, Chardonnay Butter $80 Lemon Tart, Blueberry, Lavender Sweet Corn Chowder Pan Seared Atlantic Salmon, Broccolini, B.L.T. Salad, Blue Cheese & Avocado Garlic Chips, Capers $72 Gooey Butter Cake, Lambic Caramel
Buttermilk Dressing Pressed Butchers Block Pork Roast, Pimento Cheese Grits, Skillet Cooked Green Beans, Pan Red Velvet Cheesecake, Chocolate Crumb Chopped Kale, Sheep’s Cheese, Pickled Drippings $68 Shallot, Bread Crumbs, Creamy Poppy Seed Dressing Snake River Farms Skirt Steak, Glazed Grapefruit & Buttermilk Pannacotta, Cippolini, Scalloped Potato $74 Crunchy Corn
Bitter Greens, Citrus, Pistachio, Sweet 12oz Center Cut Ribeye, Horseradish Potato, For- Cherry Vinaigrette rest Mushrooms, Gremolata $82 SELECTION Policies Classic Caesar Filet Mignon and Crab Cake, Red Bliss Potato, When multiple entrees are offered, the highest Asparagus $92 priced entrée determines the price for all selections. Wok Fried Quinoa, Grilled Fennel, Raddichio, Groups of 10-50 guests: Select up to 2 options Walnut, Basil $60 from each course to be offered for on-site selections. A third entrée may be offered for an Slow Cooker Red Bean Stew, Fried Cauliflower, additional $10 per person. Mustard Greens, Tomato Preserves, Chervil $60 Groups of 51+ guests: Select 1 first course, up to 3 entrees, and 1 dessert option. If offering a choice of entrée, a guarantee of attendance with a count of each entrée is required 5 business days prior to the event. Entrees must be noted on marked place cards. If there is a deviation on the day of the event from the guarantee, the additional entrees provid- ed will be added to the final charges. All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 11
Liquor spirits bar packages $125 Bartender fee per 50 guests.
$10 On Consumption House Pours 1st Hour $24, 2nd Hour $15, Each Additional Hour $10 Per Person Smirnoff Vodka Beefeater Gin House Pour Liquors: Smirnoff Vodka, Beefeater Gin, Cruzan Rum, El Jimador Tequila, Evan Wil- liams Bourbon, Jim Beam Rye, Dewar’s White Label Scotch Cruzan Rum House Wines: Mionetto Prosecco, CK Mondavi Sauvignon Blanc, CK Mondavi Chardonnay, El Jimador Tequila CK Mondavi Merlot, CK Mondavi Cabernet Evan Williams Bourbon Jim Beam Rye Choice of Five Beers: Bud Light, Miller High Life, Lagunitas - IPA, Modelo, Tennessee Brew Works Dewar’s White Label Scotch Southern Wit, Yazoo Dos Perros, Music City Light
Select Pours $12 On Consumption Grey Goose Vodka 1st Hour $28, 2nd Hour $18, Each Additional Hour $12 Per Person Tanqueray Gin Appleton Estate Reserve Rum Select Pour Liquors: Grey Goose Vodka, Tanqueray Gin, Appleton Estate Reserve Rum, Herradura Herradura Blanco Tequila Blanco Tequila, Maker’s Mark Bourbon, Wild Turkey Rye, Chivas Regal 12, Tullamore D.E.W. Maker’s Mark Bourbon Upgraded Wines: Mionetto Prosecco, Principato Pinot Grigio, Greystone Cellars Chardonnay, Wild Turkey Rye Fable Cabernet, Stemmari Pinot Noir Chivas Regal 12 Choice of Five Beers: Bud Light, Miller High Life, Lagunitas - IPA, Modelo, Tennessee Brew Works Tullamore D.E.W. Southern Wit, Yazoo Dos Perros, Music City Light
Crafted pours $13 On Consumption Castle & Key Vodka Corsair Gin 1st Hour $30, 2nd Hour $19, Each Additional Hour $13 Per Person Plantation 5 Star Rum Crafted Pour Liquors: Castle & Key Vodka, Corsair Gin, Plantation 5 Star Rum, Siete Leguas Blanco, Siete Leguas Blanco Belle Meade Bourbon, Dickel Rye, Dalmore 12yr, Nelson's Greenbrier TN Whiskey Belle Meade Bourbon Upgraded Wines: Mionetto Prosecco, Principato Pinot Grigio, Greystone Cellars Chardonnay, Dickel Rye Fable Cabernet, Stemmari Pinot Noir Dalmore 12yr Choice of Five Beers: Bud Light, Miller High Life, Lagunitas - IPA, Modelo, Tennessee Brew Works Nelson's Greenbrier TN Whiskey Southern Wit, Yazoo Dos Perros, Music City Light
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 12 Liquor, Wine and High Gravity Beer subject to an additional 15% sales tax.
Wine vino Beer $125 Bartender fee per 50 guests.
Wine by the glass Beer $7 On Consumption Select up to 2 whites, 2 reds, 1 bubbles and 1 rosé. More oenophile selections available Choose up to 5 on the Henley wine list. Bud Light Bubbles Miller High Life Prosecco, Mionetto, Il Prestige Brut, Italy, NV $11 Lagunitas - IPA Campo Viejo Cava Brut Rosé, Catalonia, Spain, NV $12 Modelo Especial Tennessee Brew Works Southern Wit Rose Yazoo Dos Perros Isle Saint-Pierre, Méditerranée Rosé, Rhône Valley, France $12 Music City Light
WhitE Riesling, HD Wines, Mosel, Germany $12 Non-alcoholic Sauvignon Blanc, CK Mondavi, Dunnigan Hills AVA, California $10 Assorted Coca Cola Products $5 Each Sauvignon Blanc, Château Millet, Côtes de Gascogne, France $12 San Pellegrino Sparkling Water $7 Each Pinot Grigio, Principato, Veneto, Italy $12 Aqua Panna Still Water $7 Each Chardonnay, CK Mondavi, Dunnigan Hills AVA, California $10 Chardonnay, Greystone Cellars, California $11 Chardonnay, Hayes, Monterey, California $12
Red Pinot Noir, Stemmari, Sicily, Italy $12 Malbec, Casa de Campo, Mendoza, Argentina $12 Merlot, CK Mondavi, Dunnigan Hills AVA, California $10 Merlot, Greystone Cellars, California $11 Cabernet Sauvignon, Fable, California $12 Cabernet Sauvignon, CK Mondavi, Dunnigan Hills AVA, California $10 Cabernet Sauvignon, Greystone Cellars, California $11 Grenache & Syrah, Domaine Chantepierre, Côtes du Rhône, France, $12
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 13 Liquor, Wine and High Gravity Beer subject to an additional 15% sales tax.
Specialty cocktails $125 Bartender fee per 50 guests. Custom concoctions available upon request. Priced per drink.
Also available in 3oz “Fun Size” for passing or pairing, $96 Per Dozen
The Old Bell Belle Meade Bourbon, Licor 43, Amontillado Sherry, Absinthe, Orange Bitters $15 Greenlands Ketel One Vodka, Pineau de Charantes, Nardini Aqua de Cedro, Nasturtium, Lime, Salt $12 Better With Age Ron Zapaca 23 Solera Rum, Barrel Aged Pineapple Shrub, Pineapple Demerara, Lime, Angostura Bitters $14 Henley G&T Tanqueray No. 10, Seasonal Shrub, Suze, Soda $12
Bloody Mary Bar Tomato Juice, Spices, Herbs, Assorted Pickles, Selection of Hot Sauces, House Vodka, Gin $13 Color My Bubbles Selection of Juices, Purees, and Herbs, Sparkling Wine, St. Germaine $13 Mule Bar Selection of Fruits, Herbs, and Ginger Beer with House Vodka, Gin, Rum, Tequila, Whiskey $13 Zero proof bar Selection of Lime, L'Orange, and Pink Grapefruit Perrier with Seasonal Herbs, Fruits, and House Made Shrub $9
Taste of Tennessee Flight A .5oz sampling of Dickel #12, Dickel Rye Whisky, and Dickel Bottled in Bond or Barrel Select $15 Dickel Classics Manhattan Dickel #12, Cocchi Torino Vermouth, Bitters $15 Gold Rush Dickel Rye, Local Tennessee Honey, Lemon Juice $15 Old Fashioned Bottled in Bond or Barrel Select Whisky, Brown Sugar, Bitters $15 Whisky for Breakfast Barrel Aged Bloody Mary George Dickel Tabasco Finished TN Whisky, House Made Bloody Mary, Old Bay $15 Dickel's #1 Spritz George Dickel #1 Corn Whisky, Mint Syrup, Lemon Juice, Bubbles $15
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 14 Liquor, Wine and High Gravity Beer subject to an additional 15% sales tax.
Policies FAQ
Guaranteed Guest Count: A final confirmed guarantee of your anticipated number of guests Minimum Orders: A minimum of 10 guests is required for all catering orders. is due three (3) business days prior to your banquet function, by 12:00pm. Once confirmed, Outside Food & Beverage Policy: Due to licensing requirements and quality control issues, this guarantee cannot be reduced. The hotel cannot be responsible for service, accommoda- all food and beverage served on our property must be supplied, served and prepared by us. If tions or guaranteeing the same menu items for more than five percent (5%) over your any outside food or beverage is brought in, a fee may be assessed. No “to-go” meals allowed. guaranteed number of people. Service Charge and Taxes: Food and Beverage prices are exclusive of a 24% service charge Planning Timeline: Your final menu selections must be turned in by thirty (30) days prior to and 9.25% sales tax. Liquor, wine, and high gravity beer are subject to an additional 15% sales your arrival (unless otherwise stated in your Contract). Approved Banquet Event Orders are tax. due fourteen (14) days prior to your arrival. Changes beyond this time cannot be guaranteed. Labor Fees: Room Set-ups: The hotel will set no more than 5% additional places, based on your guaran- teed meal count (e.g. for a guarantee of 100 guests, we will set up to 105 places). On-site Bar Staff: One bartender is required per every 50 guests at your event with bar service, at changes to room set-ups may incur additional labor fees. a cost of $125 each. Additional labor charges may apply for additional services request- ed, including but not limited to: added bartenders beyond hotel standard ratio, cashier Food & Beverage Service Times: Stations and Buffet prices are based on 90 minutes of ser- fees for cash bar options, or bar time extensions. vice at Dinner, and 60 minutes of service at Breakfast and Lunch. Break pricing is based on 30 minutes of service. Requests for extended service are subject to approval and may incur Chef Fee: If an action station will be served, we require one chef per 50 guests at a cost additional costs. of $125 each.
Requests for Multiple Entrees (Dinner): When multiple entrees are offered, the highest Butler Fee: If passed food or drink will be served, we require one butler per 50 guests at a priced selection determines the price for all selections. cost of $125 each.
Groups of 10-50 guests: Select up to 2 options from each course to be offered for Included Equipment: Kimpton Aertson Hotel tables, banquet chairs, flatware, glassware and on-site selections. A third entrée may be offered for an additional $10 per person. china, standard linen, small glass votive candle holders and votive candles are all included. Groups of 51+ guests: Select 1 first course, up to 3 entrees, and 1 dessert option. If Dance floor (up to 20’ by 20’) and staging (up to 16’ x 8’) are also included, subject to availabil- offering a choice of entrée, a guarantee of attendance with a count of each entrée is required ity. Additional charges may be incurred by Audio Visual needs. 5 business days prior to the event. Entrees must be noted on marked place cards. If there is a Vendors, Load-In & Load-Out: All deliveries must be made through our loading docks. Deliv- deviation on the day of the event from the guarantee, the additional entrees provided will be ery and pick-up times must be approved through your Catering Manager. Kimpton Aertson added to the final charges. Hotel is not responsible for any items left on property by outside vendors. Kimpton Aertson Special Meals: Dietary restrictions may be accommodated upon request if notified in Hotel is not responsible for setting up, breaking down or moving items from outside ven- advance. Additional fees may apply for special orders or preparations. We take allergies very dors. Outside vendors shall maintain and provide proof prior to commencement of work or seriously. It is the Group’s responsibility to notify the Hotel of the guest name, contact services at the Hotel of all legally required worker’s compensation insurance for employees information, and known allergy restrictions in advance of the event. Vendor Meals are who will work on Hotel premises and at least One Million Dollars ($1,000,000) of general lia- available for $50 per person (prior to sales tax & service charge). Children’s Meals are bility insurance. We are happy to recommend preferred vendors, but you may use other ven- available for $40 per child (prior to sales tax & service charge). We consider a child to be 12 dors (subject to approval by your Catering Manager). years of age or younger. There will be no charge for children under 2 years.
All items subject to 24% Service Charge and 9.25% Sales Tax. Menu Prices & Product, Service Charge and Taxes are subject to change without notice. 15