Investigation of Nutritional Properties of Three Species of Marine Turban

ORIGINAL RESEARCH Investigation of nutritional properties of three species of marine turban snails for human consumption Roslizawati Ab Lah1,2, Joshua Smith1,3, Dale Savins3, Ashley Dowell3, Daniel Bucher1 & Kirsten Benkendorff1 1Marine Ecology Research Centre, School of Environment, Science and Engineering, University of Southern Cross, Lismore 2480, New South Wales, Australia 2University Malaysia Terengganu, Kuala 21030, Terengganu, Malaysia 3Southern Cross Plant Science, University of Southern Cross, Lismore 2480, New South Wales, Australia Keywords Abstract Fatty acids, heavy metals, n−3/n−6 ratio, protein, trace elements, turban snails, Turban snails (family Turbinidae) are gastropod molluscs that are harvested for Turbinidae human consumption yet little is known about the nutritional properties of these snails, particularly from Australian waters. This study compares the proximate Correspondence composition (ash, moisture, protein, and lipid content), fatty acid profiles, min- Kirsten Benkendorff, Marine Ecology eral, and trace element content of three species of turbinid snails; Turbo militaris, Research Centre, School of Environment, Lunella undulata, and Lunella torquata from northern New South Wales, Aus- Science and Engineering, University of Southern Cross, 2480 Lismore, New South tralia. They were all found to have relatively high protein in their flesh (16.0% Wales, Australia. Tel: 61 2 6201 3577; to 18.5% of the fresh weight). L. torquata had a significantly higher lipid content Fax: 61 2 6621 2669; (8.5% w/w) than L. undulata (5.2% w/w), whereas T. militaris (5.6% w/w) was E-mail: [email protected] not significantly different to either. Analysis with gas chromatography showed there was no significant difference in monounsaturated fatty acid (MUFA) con- Funding Information tent, with an average of approximately 14% of the total fatty acids in all three The research was funded by the postgraduate species. However, saturated fatty acids (SFA) were significantly higher in research funding from the School of Environment, Science and Engineering and T. militaris (41%), whereas polyunsaturated fatty acids (PUFA) were significantly Marine Ecology Research Centre, Southern higher in L. undulata (46%). The ratio of n−3/n−6 fatty acids ranged from 1.1 Cross University The authors gratefully in T. militaris to 1.4 in L. torquata, which is good for human health and com- acknowledge the Ministry of Higher parable to other high value gastropods. The results indicate that T. militaris, Education of Malaysia for the PhD scholarship L. undulata, and L. torquata provide a good source of essential elements such for the first author. as zinc, selenium, and iron. At the location studied, toxic metals and metalloids were below safe recommended standards for human consumption. Overall, this Received: 22 December 2015; Revised: 12 February 2016; Accepted: 25 February 2016 study confirms the suitability of turban snails as a nutritional food for human consumption. doi: 10.1002/fsn3.360 Introduction 2% of the total harvest (FAO, 2015b), although some gastropods do have a relatively high economic value (Leiva Many marine molluscs are harvested around the world and Castilla 2002). The demand for global fisheries prod- for their meat. They are important resources that con- uct, including molluscs, increases every year as the human tribute considerable economic value to the world’s fisheries population grows (Naylor et al. 2000; Diana 2009) leading (Leiva and Castilla 2002). In the year 2013, the commercial to exploitation of new stocks (Dey 2015). Consequently, harvest of at least 9.8 million tons of molluscs was reported there is a need for supplementing the current mollusc as part of the world fisheries catch (FAO, 2015a). The catch with new or underutilized species. majority of the molluscan fishery is contributed by bivalves Molluscs have been recognized as a high-quality nutri- and cephalopods, with gastropods contributing less than tious food source and many species are considered as © 2016 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of 1 the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. Turban Snail Nutritional Properties R. Ab Lah et al. culinary delicacies. A considerable amount of literature ability to accumulate high concentrations of heavy metals has been published on the nutritional composition of from the surrounding environment (Metian et al. 2008; some molluscs. For example, several studies have reported Jakimska et al. 2011). Increasing urbanization and indus- relatively high protein levels found in mollusc flesh, includ- trialization could potentially increase the contamination ing abalone Haliotis diversicolor (Chiou et al. 2001) and of marine ecosystems through discharge of sewage, indus- oysters Crassostrea gigas (Linehan et al. 1999; Dridi et al. trial runoff, and agricultural waste (Chouvelon et al. 2009; 2007). The nutritional quality of mollusc flesh lies not Pan and Wang 2012). The capacity to accumulate metals only with the high quality of protein, but also in its may vary between species and individuals depending on relatively low lipid content and high proportion of poly- size or physiological condition (Cubadda et al. 2001; unsaturated fatty acids (PUFAs) (Nichols et al. 1998; Duquesne et al. 2004; Mubiana et al. 2006; Bille et al. Mooney et al. 2002). 2015). If the concentrations in molluscs exceed the per- Molluscs are known to contain a wide variety of PUFAs, mitted concentration, this may pose a health risk to some of which are considered as essential fatty acids that humans. humans cannot synthesize and must be obtained from A study on the turbinid gastropod Cookia sulcata high- food (Smoothey 2013). Among the PUFA’s, long-chain lighted the presence of essential dietary minerals such as omega- 3 fatty acids, such as eicosapentaenoic (EPA), doc- zinc and other nutritional components (Mason et al. 2014). osapentaenoic (DPA), and docosahexanoic (DHA), are Several studies have been undertaken on the nutritional thought to play beneficial roles in a healthful diet. The and elemental composition of other gastropods, such as balanced intake of omega-3 (n−3) and omega-6 (n−6) the muricids Chicoreus ramosus (Xavier Ramesh and fatty acid can help prevent cardiovascular disease (Mahaffey Ayyakkannu 1992), Rapona venosa (Celik et al. 2014) and 2004; Mahaffey et al. 2008), coronary heart disease, arthritis the babyloniid Babylonia spirata (Periyasamy et al. 2011), (Simopoulos 1991), and other inflammation (Milinsk et al. as well as bivalves such as the oysters Crassostrea rhiz- 2003; Mahaffey 2004; Mahaffey et al. 2008). Since these ophorae and Ostra edulis (Karakoltsidis and Zotos 1995; n−3 and n−6 fatty acids cannot be synthesized by mol- Martino and Cruz 2004), the venerid clams Meretrix casta luscs, they must be acquired from their food intake, such and Protothaca thaca (Olmedo et al. 2013; Smoothey 2013), as phytoplankton or algae (Foster and Hodgson 1998). the mussel Mytilus galloprovincialis (Karakoltsidis and Zotos As a consequence, the fatty acid content is expected to 1995; Olmedo et al. 2013) and the cockle, Ostra edulis vary within and between mollusc species depending on (Karakoltsidis and Zotos 1995) and Mytilus galloprovincialis, their specific diets and over time as the populations of Cerastoderma edule (Olmedo et al. 2013). algal species fluctuate. Physiological demand for certain Turban snails are abundant in most coastal seas (Joll fatty acids during the reproductive cycle could also con- 1980; Smoothey 2013; Saito and Aono 2014). In Japan, tribute to temporal variation and differences between the Korea, and China, turban snails are highly valued as a sexes (Brazao et al. 2003). food (Chen et al. 2004; Mason et al. 2014) and have The nutritional content and fatty acid compositions of been described as being “among the best gastropods for molluscs has been intensively investigated in commercially human consumption” by Yearsley et al. (1999). The turban important bivalve species, including oysters (Ostreidae) snail fishery in Australia is currently a small- scale fishery (Saito and Hashimoto 2010), scallops (Pectinidae) with annual commercial landings of approximately 7 tons (Napolitano and Ackman 1992; Pazos et al. 1997a,b), pearl in New South Wales and approximately 6.5 tons in South oyster (Pteriidae) (Saito 2004; Gokoglu et al. 2006), and Australia (PIRSA, 2010; Rodellar et al. 2010). However, mussels (Mytilidae) (Chan et al. 2004; Su et al. 2006). the Turbinidae can also be subject to substantial recrea- Nevertheless, there is less information available on the tional harvest (Cooling and Smith 2015). Three species biochemical components of other molluscs. In particular, in family of Turbinidae that commonly occur in temperate- only a few studies have been published on fatty acid to- subtropical waters of Australia are Turbo militaris, composition and nutritional quality of the flesh of gas- Lunella torquata, and L. undulata. They can be found in tropods, including members of the families Haliotidae shallow rocky reef habitats along the eastern and southern (Dunstan et al. 1996; Chiou et al. 2001; Nelson et al. coasts of Australia (Fig. 1). The distributions of all three 2002; Su et al. 2006), Turbinidae (Freiji and Awadh 2010; species overlap in the subtropical waters of northern New Nooshin and Peyman

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