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Evaluation of FAO's Work on Gender

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Evaluation of FAO's Work on Gender OFFICE OF EVALUATION Thematic evaluation series Evaluation of FAO’s Work on Gender February 2019 THEMATIC EVALUATION SERIES Evaluation of FAO’s Work on Gender FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS OFFICE OF EVALUATION February 2019 FAO. 2019. Evaluation of FAO’s Work on Gender. Rome. pp.135 (www.fao.org/evaluation). Licence: CC BY-NC-SA 3.0 IGO The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO, 2019 © FAO and OIE, 2018 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https:// creativecommons.org/licenses/by-nc-sa/3.0/igo). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons license. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original Language edition shall be the authoritative edition.” Any mediation relating to disputes arising under the licence shall be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL) as at present in force. Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www. fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Cover photo credits (top to bottom): ©FAO/Mireia Cano, ©FAO/Pamela White, ©FAO/ Veridiana Mansour, ©FAO/Pamela White, ©FAO/Heba Khamis, ©FAO/Veridiana Mansour Evaluation of FAO’s Work on Gender Contents Acknowledgements ........................................................................................................................... v Acronyms and abbreviations ............................................................................................................ vi Executive summary ........................................................................................................................ 1 1 Introduction ........................................................................................................................... 4 1.1 Purpose of the evaluation ............................................................................................................................. 4 1.2 Scope and objectives ...................................................................................................................................... 4 1.3 Methodology ..................................................................................................................................................... 4 1.4 Limitations ........................................................................................................................................................... 6 2 Context and description of FAO’s work on gender ............................................................ 7 2.1 Context ................................................................................................................................................................. 7 2.2 The evolution and structure of FAO’s work on gender ..................................................................... 8 3 Assessment of FAO’s contribution: Summary of findings ............................................... 14 3.1 Evaluation question I. Relevance of FAO’s GEP .................................................................................. 14 3.2 Evaluation question II. Effectiveness of FAO’s work on gender ................................................... 22 3.3 Evaluation question III. Partnerships ....................................................................................................... 39 3.4 Evaluation question IV. Comparative advantage ............................................................................... 42 3.5 Evaluation question V. Lessons learned, enabling factors and challenges .............................. 43 4 Conclusions and recommendations ................................................................................... 46 4.1 Conclusions....................................................................................................................................................... 46 4.2 Recommendations ......................................................................................................................................... 47 5 Appendices ........................................................................................................................... 49 Appendix 1. List of people interviewed ............................................................................................................. 49 Appendix 2. List of documents consulted ........................................................................................................ 73 Appendix 3. List of projects reviewed ................................................................................................................ 82 Appendix 4. Gender Policy Review .................................................................................................................. 110 6 List of Annexes .................................................................................................................. 124 iii Evaluation of FAO’s Work on Gender List of Boxes, Figures and Tables Boxes Box 1: The evolution of FAO’s gender work............................................................................................................ 9 Box 2: Benchmarking study of the Rome-based agencies .............................................................................. 15 Box 3: Gender and environment – an example from Ghana .......................................................................... 33 Box 4: Gender and land rights – an example from Kenya ............................................................................... 34 Box 5: Projects that ensure women’s participation and access to goods and services........................ 36 Box 6: The Dimitra approach ...................................................................................................................................... 37 Figures Figure 1: Gender gap for different regions as of 2017 ....................................................................................... 8 Figure 2: Key results of the GFP survey ................................................................................................................... 17 Tables Table 1: Evaluation questions ....................................................................................................................................... 4 Table 2: Minimum standards for gender mainstreaming ................................................................................ 11 Table 3: Examples of FAO’s VGGT interventions ................................................................................................. 24 iv Evaluation of FAO’s Work on Gender Acknowledgements The FAO Office of Evaluation (OED) would like to thank the Gender Team, both at headquarters and in the decentralized offices, as well as management, for their support of and contribution to the planning, implementation and completion of this evaluation. Our gratitude also goes to the FAO Country Offices in the Gambia, Georgia, Ghana, Guatemala, Kenya, Kyrgyzstan, Mauritania, Nepal, Paraguay, the Philippines, Syria, Tunisia and Turkey, which were visited during the evaluation, as well as the Regional Office for Africa (RAF), the Regional Office for Asia and the Pacific (RAP), the Regional Office for Latin America and the Caribbean (RLC), the Regional Office for Europe and Central Asia (REU) and the Regional Office for the Near East and North Africa (RNE). OED would like to thank all those who contributed
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