STARTERS MAINS add a side salad or soup 5 KONA SPECIALTY ROLLS KG SLIDERSº / KG sauce, house-made pickles, crispy onions, cheddar cheese, lettuce, SWEET-CHILI GLAZED SALMON*• / shrimp & pork fried rice, crispy soy brussels sprouts 27 PICASSO*º / spicy yellowtail mix, avocado, yellowtail, jalapeño, cilantro, togarashi, king’s hawaiian rolls, fries 16 sriracha, yuzu ponzu 18 MISO-SAKÉ SEA BASS• / shrimp & pork fried rice, baby bok choy 32 RIBEYE MEATBALLS* / 5 choice ribeye meatballs with shallot & shiitake, macadamia nuts, KONA POKE*º / sushi rice, green onion, avocado, seaweed salad, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes 16 MARKET FISH / select two sides, seasonal preparation mp cucumber, hawaiian poke sauce, choice of: tuna, salmon or both 16 • MISO SOUP / tofu, seaweed, green onion 8 KONA STIR-FRY* / chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, LAS VEGAS*º / salmon, crab salad, cream cheese, tempura fried, eel sauce 15 • • sesame, jasmine rice 20 | sub shrimp 2 | add shrimp 3 • TOMATO BASIL BISQUE / garlic-parmesan croutons, shaved parmesan 9 WAVE*º / spicy tuna, shrimp tempura, avocado, cucumber, soy paper 14 PAD THAI NOODLES•* / chicken, rice noodles, egg, bean sprouts, peanuts, cilantro, *º• / crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, smelt roe LEMONGRASS CLAM CHOWDER• / bacon, onion, lemongrass, ginger, clams, pad thai sauce 21 sub shrimp• 2 | add shrimp• 3 BAMA coconut milk, lime 10 spicy motoyaki mayo 17 LEMON GARLIC PENNE / parmesan, chili fl akes, baby arugula, tomatoes, lemon-garlic cream, SHRIMP & LOBSTER*• / lobster & habanero cream cheese, cucumber, shrimp, citrus POTSTICKERS*• / seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce 14 • garlic bread 17 | add chicken 4 | add shrimp 5 aioli, cucumber salsa 18 EDAMAME traditional 8 | angry 9 MACADAMIA NUT CHICKEN* / shoyu cream, pineapple-papaya marmalade, SPIDER*• / crispy softshell crab, crab salad, avocado, cucumber, nori & soy paper, miso whipped potatoes, sautéed broccolini 24 JALAPEÑO YELLOWTAIL SASHIMIº / sliced jalapeno, cilantro, yuzu ponzu 16 eel sauce 17 CILANTRO LIME CHICKEN* / yogurt-lime marinated chicken skewers, cilantro, pickled red CHECKERBOARD*º / habanero tuna, avocado, asparagus, tuna, yellowtail, spicy SPICY SHRIMP TEMPURA*• / tossed in a spicy citrus aioli 15 onions, turmeric-almond rice, sautéed broccolini 19 motoyaki mayo 18 KONA CALAMARI*• / spicy aioli dipping sauce 15 TROPICAL PORK CHOPS* / mango-papaya chutney, collard greens, pepitas, COCONUT SHRIMP*• / toasted macadamia nuts, mango, cucumber, hibiscus nectar miso whipped potatoes 26 CHICKEN SATAY* / grilled skewers, spicy thai peanut sauce, cilantro, cabbage slaw 14 cream cheese, soy paper 14 OZº• / lobster butter, parmesan brussels sprouts, miso whipped potatoes 33 *• / tempura sea bass, crab salad, avocado, cucumber, soy paper, sweet & spicy CHICKEN & SHRIMP LETTUCE WRAPS*• / bibb lettuce, cucumber salad, spicy sesame sauce 15 FILET 8 YAMADA sauce, fried wonton slivers 15 º OZ / island butter, sautéed green beans, crispy onions, AVOCADO EGG ROLLS / honey-cilantro dipping sauce 14 BIG ISLAND RIBEYE 12 crispy garlic potatoes 29 PEPPERED TUNA TATAKI*º• / lobster & citrus aioli, avocado, sesame-soy chili sauce, SEARED SEA BASS SLIDERS*• / miso sea bass, furikake, miso aioli, pickled veggies, green onion 18 NY STRIP STEAK*º 12OZ / togarashi au poivre, shoyu cream, asparagus & parmesan, king’s hawaiian rolls, cucumber salad, russet chips 16 • crispy garlic potatoes 31 RAINBOW*º / california roll, tuna, salmon, shrimp, yellowtail 18 • PRIME RIB 10OZ*º / togarashi jus, horseradish cream, miso whipped potatoes, asparagus 33 SUNSET*º / nori, shrimp tempura, lemon, avocado, yellowtail, mango, togarashi, LIGHTER FARE cucumber salsa, spicy mayo, eel sauce 18 KG CHEESEBURGERº / double-stacked quarter pounders, american cheese, house-made pickles, 39 lettuce, tomato, KG sauce, fries 18 | add: lobster butter• 5 | blue cheese 2 | avocado 2 | mushrooms 2 SURF & TURF TRADITIONAL ROLLS • FRENCH DIPº / prime rib, shaved parmesan, horseradish cream, french roll, au jus, SELECT ANY KONA SPECIALTY** OR TRADITIONAL ROLL CRUNCHY SPICY TUNA*º / spicy tuna, cucumber, tempura crunch, togarashi, served with russet chips 20 SELECT ONE: KONA FILETº | NY STRIPº | BIG ISLAND RIBEYEº spicy motoyaki mayo, eel sauce 13 • SUSHI & SALAD*º / choice of any traditional roll, oriental salad, one piece of sushi each: includes green beans & miso whipped or crispy garlic potatoes SHRIMP TEMPURA*• / avocado, cucumber 11 shrimp, tuna, salmon 16 **Picasso, Checkerboard, Rainbow, Shrimp & Lobster, Spider, Sunset, & Peppered Tuna Tataki rolls + $3** CALIFORNIA*• / crab salad, motoyaki mayo, cucumber, avocado 10 POKE BOWL*º• / choice of tuna, salmon, tuna & salmon, or shrimp + sushi rice or fi eld greens, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce 18 SPICY YELLOWTAIL*º / green onion, sriracha, cucumber 11 *• / crab salad, motoyaki mayo, cucumber, tempura fl akes, eel sauce 12 BBQ CHICKEN FLATBREAD / bbq sauce, cheddar, smoked gouda, red onion, cilantro 17 CRAB CRUNCH 10 --- SALAD ADD ONS: macadamia nut chicken* 5 | grilled chicken 5 | salmon 7 | 4 oz fi let 12 --- PHILADELPHIA* / smoked salmon, cream cheese, cucumber / asparagus, avocado, yamagobo, cucumber, sprouts 11 ORIENTAL SALAD* / napa & red cabbage, green onions, bell peppers, cilantro, carrots, SIDES 7 each VEGETARIAN almond ramen crunch, sweet-soy dressing 14 large | 9 side SPICY TUNA*º / spicy motoyaki mayo, cucumber 11 SWEET & BLEU SALAD* / fall greens, grilled honey crisp apples, applewood bacon, MISO WHIPPED POTATOES SWEET POTATO FRIES & KG SAUCE bleu cheese, spiced pecan, tomato, buttermilk dressing 12 FRIED RICE• or TURMERIC RICE* FRENCH FRIES & KG SAUCE 2 pc on rice / 5 pc served traditionally / fi eld greens, grape tomatoes, carrots, garlic croutons, cucumber, SUSHI / SASHIMI HOUSE FIELD SALAD NORI SALAD* SEASONAL VEGETABLES bleu cheese crumbles, onion-soy vinaigrette 12 large | 9 side TUNAº 10 / 17 SMOKED SALMON 9 / 16 SMELT ROEº 8 CUCUMBER SALAD*• SAUTÉED GREEN BEANS CHOPPED SALAD / fi eld greens, egg, applewood bacon, avocado, white cheddar, EEL 9 / 16 SALMONº 9 / 16 grape tomatoes, honey dijon dressing 12 MAC & CHEESE / add lobster• 5 CRISPY SOY BRUSSELS SPROUTS YELLOWTAILº 9 / 16 SHRIMP• 9 / 16

SCAN TO JOIN OUR GLUTEN-FREE VEGETARIAN VEGAN FAVORITES *Item contains seeds or nuts •Item contains shellfi sh ºConsuming raw or undercooked meats, poultry, seafood, KONAVORE REWARDS shellfi sh, or eggs may increase your risk of food-borne illness; may contain raw or undercooked ingredients. LOYALTY PROGRAM Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Please be aware that Kona Grill is Earn points for nearly @KonaGrill not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. every dollar you spend +all sakés are gluten free SAKÉ MARGARITA HEAVEN WHITE WINE gl / btl RED WINE gl / btl PREMIUM CHILLED WATERMELON MARGARITA / lunazul tequila, monin watermelon, lime 12 | don julio blanco +2 CHARDONNAY CABERNET SAUVIGNON AWA YUKI SPARKLING 8 gl | 17 (300 ml bottle) “gently falling snow” SKINNY MARGARITA / lunazul tequila, lime, agave nectar, tajin rim 10 | don julio blanco +2 FLAT ROCK 8 / 27 J. LOHR SEVEN OAKS 12 / 43 balanced sweetness of tropical fruits, floral, fruity MARGARITA FLIGHT / three flavors, served frozen 8 california paso robles, ca JOTO YUZU 13 gl - the citrus one, tartness, notes of meyer lemon & HOUSE MARGARITA / tequila, lime, sour mix, frozen or on the rocks 7 CHATEAU STE. MICHELLE 9 / 33 LOUIS M. MARTINI 11 / 39 mandarin orange, mellow rice aromas columbia valley, wa california CASAMIGOS MARGARITA / casamigos blanco tequila, agave nectar, tajin, lime twist 14 JOTO JUNMAI GINJO 12 gl | 60 (720 ml bottle) - the pink one, light, J. LOHR RIVERSTONE 10 / 35 TWO VINES 8 / 29 floral & fruity, finishing crisp and clean arroyo seco monterey, ca california MOONSTONE ASIAN PEAR 7 gl | 32 (750 ml bottle) MER SOLEIL SILVER 13 / 49 JUSTIN 60 a hint of dryness, fresh, lightly sweet pear SIGNATURE COCKTAILS 11 each unoaked, monterey county, ca paso robles, ca HAKUTSURU SAYURI NIGORI 7 gl | 35 (720 ml bottle) little lily, SONOMA-CUTRER 15 / 55 russian river ranches, sonoma, ca STAG’S LEAP ARTEMIS 95 sweet, floral & aromatic SUNDAY MORNING / the botanist gin, lunetta prosecco, peach schnapps, simple syrup, orange juice napa valley, ca THE NEW OLD FASHIONED / jim beam vanilla bourbon, angostura bitters, brown sugar HOUSE SAKÉ SAUVIGNON BLANC CAYMUS 129 ELECTRIC LEMONADE / three olives raspberry vodka, bols blue curacao, lemon, soda napa valley, ca OZEKI SAKÉ GO (served warm) 6 gl (120 ml bottle) - extra dry, crisp SEAGLASS 9 / 31 KONA MAI TAI / mount gay eclipse rum, bols amaretto, lime, bitters santa barbara county, ca OZEKI SAKÉ DRY 10 gl (375 ml) - dry, smooth mellow flavor PINOT NOIR PATIO BUBBLES / new amsterdam mango vodka, lunetta prosecco, mango, raspberry, lemon FERRARI-CARANO 11 / 41 OZEKI NIGORI 11 gl (375 ml) - creamy & rich, sweet tropical flavor fumé blanc, north coast, ca MEIOMI 15 / 57 HELLUVAH MARTINI / the botanist gin, dry vermouth, awa yuki sparkling saké, green tea syrup sonoma, monterey, santa barbara, ca KIM CRAWFORD 13 / 49 SAKÉ FLIGHT 10 SAKÉ BOMBER 10 CUCUMBER SOUTHSIDE / tito’s handmade vodka, lime, mint leaves, cucumber, soda marlborough, new zealand THE SEEKER 9 / 33 awa yuki sparkling | joto junmai ginjo kirin ichiban or kirin light puy de dôme & méditérranée, france hakutsuru sayuri nigori | 60 ml each ozeki saké go MOSCOW MULE / deep eddy vodka, lime, goslings ginger beer OTHER WHITES KENTUCKY MULE / jim beam bourbon, lime, monin white peach, goslings ginger beer ERATH 13 / 49 BERINGER 8 / 29 oregon LONDON MULE / the botanist gin, lemon, monin elderflower, goslings ginger beer white zinfandel, napa, ca SAKÉ SANGRIA / awa yuki sparkling saké, lychee, raspberry, orange, lime MONTEVINA 8 / 27 OTHER REDS BEER white zinfandel, amador, ca RED SANGRIA / bogle merlot, hibiscus, lychee, raspberry, orange, lime COLUMBIA CREST H3 11 / 39 DRAFT MOONLITE 8 / 29 merlot, horse heaven hills, wa BLUE MOON 7 KONA BIG WAVE 7 MODELO ESPECIAL 7 THE RUM DRINK / mount gay eclipse rum, cruzan coconut rum, orange, pineapple, grenadine white blend, tuscany, italy BOGLE 8 / 29 COORS LIGHT 6 LAGUNITAS IPA 7 SAM ADAMS (seasonal) 7 ECCO DOMANI 9 / 31 merlot, ca pinot grigio, delle venezie, italy KIRIN ICHIBAN 7 SPELLBOUND 9 / 33 KING ESTATES 12 / 43 petit sirah, ca MONDAY - FRIDAY | 2pm - 6pm pinot gris, willamette valley, or BY THE BOTTLE HAPPY HOUR MONDAY - THURSDAY | 9pm - CLOSE KONA LONGBOARD 6 (can) AVAILABLE IN THE ENTIRE RESTAURANT COPPOLA ROSSO 8 / 27 BUD LIGHT 5 KUNG FU GIRL 9 / 33 red blend, ca 7 (little sumpin’ ale) riesling, wa BUDWEISER 5 LAGUNITAS MICHELOB ULTRA 5 edamame | potstickers (2)*• | fish taco* | shot of saké | kona big wave | coors light | truly hard seltzer 9 / 33 COPPOLA DIAMOND 12 / 43 CORONA EXTRA 6 FESS PARKER riesling, santa barbara, ca CLARET MILLER LITE 5 CORONA LIGHT 6 red blend, ca SAM ADAMS 6 (boston lager) kona sliders (3)º | crab crunch roll*• | spicy tuna roll*º | 1/2 bbq chicken flatbread CUPCAKE D’ASTI 9 / 33 GUINNESS 7 saké bomber | red sangria | pinot noir | chardonnay | riesling moscato, asti, italy CONUNDRUM 13 / 49 SAPPORO 7 (12 oz) red blend, ca HEINEKEN 6 SPARKLING SIERRA NEVADA 6 • • • HEINEKEN 0.0 6 (non-alcoholic) jalapeño yellowtail sashimiº | poke bowl*º | avocado egg rolls | bama roll*º | chicken & shrimp lettuce wraps* JOSH LEGACY 59 STELLA ARTOIS 6 old fashioned | vodka martini | mules - moscow - london - kentucky | mojitos - classic | sparkling saké | raspberry LUNETTA PROSECCO 9 / 33 red blend, ca KIRIN ICHIBAN 9 (22 oz) veneto, italy THE PRISONER 85 KIRIN LIGHT 9 (22 oz) ANGRY ORCHARD CIDER 6 Gluten-Free *Item contains seeds or nuts •Item contains shellfish ºConsuming raw or undercooked meats, poultry, seafood, CHANDON BRUT 12 / 45 red blend, napa, ca shellfish, or eggs may increase your risk of food-borne illness; contains (or may contain) raw or undercooked ingredients KIRIN LIGHT 7 (12 oz) TRULY HARD SELTZER 6 california JUSTIN ISOSCELES 99 VEUVE CLICQUOT 95 paso robles, ca champagne, brut, france NON-ALCOHOLIC HOMEMADE DESSERTS 12 each ICED TEA • HOT TEA rotating selections 4 13 / 49 CARROT CAKE* / three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut ROSÉ CHANDON SPARKLING SODA coca-cola | coke zero | diet coke | sprite | dr. pepper 4 california COFFEE (regular or decaf) 4 TRIPLE-STACK BROWNIE / chocolate ganache, vanilla & caramel cream, vanilla bean ice cream STUDIO BY MIRAVAL 12 / 45 WHISPERING ANGEL 55 igp méditerranée, france côtes de provence, france ESPRESSO or CAPPUCCINO (regular or decaf) 4 sgl / 5 dbl ORIGINAL BUTTER CAKE / warm cake, raspberry sauce, vanilla bean ice cream S. PELLEGRINO SPARKLING small 5 | large 8 COFFEE BREAD PUDDING* / brioche, kahlua caramel sauce, whipped cream, spiced pecans FIJI WATER small 5 | large 8 COCONUT RUM CAKE / coconut rum, vanilla, grilled pineapple butter, lime zest, RED BULL energy drink | sugarfree | tropical edition 5 toasted coconut, cream cheese sauce @KonaGrill kid’s menu 12 & under

8 each | all meals include juice, milk or soda | add brownie sundae +1

bento box (served with orange bear)

select 1 main coconut shrimp• | chicken tenders grilled chicken | mini cheeseburgersº (2) grilled salmon | california roll*• | crab crunch roll*•

select 2 sides white rice | mashed potatoes | edamame | green beans french fries | sweet potato fries | mac & cheese

pizzas pepperoni pizza sauce, mozzarella cheese, pepperoni cheese pizza sauce, mozzarella cheese

*Item contains seeds or nuts •Item contains shellfish ºConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients. Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Please be aware that kona grill is not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. BRUNCH SATURDAYS & SUNDAYS

STARTERS RICOTTA CHEESE FRITTERS blueberry-ginger compote, toasted honey butter, raspberry sauce 18 THE BRAINIAC* BOTTOMLESS pull-apart cinnamon bread, spiced pecans, cream cheese icing 17 KONA-MOSAS MAINS $19* ROCKY MOUNTAIN OMELET CLASSIC OR MIX & MATCH: grilled asparagus, smoked ham, roasted red peppers, onions, chives, gouda, cheddar, brunch potatoes 18 WHITE PEACH THE ALL AMERICANº RASPBERRY choice of eggs (2), english muffi n, brunch potatoes, choice of bacon or sausage16 STRAWBERRY EGGS BENEDICTº BLUEBERRY two poached eggs, smoked ham, english muffi n, hollandaise, brunch potatoes, grilled asparagus 18 crab• 22 | lobster• 25 WATERMELON HIBISCUS DAYBREAK SANDWICH IN A SPAM CANº english muffi n, grilled spam, smoked gouda, fried egg, sweet sesame soy, *must order entrée | 90 minutes max sweet potato fries, avocado slaw 21

CROQUE MADAMEº spam, aged white cheddar, sourdough, sunny side up egg, brunch potatoes, herb salad 21 7 each SPICY LOBSTER AVOCADO TOASTº•* SIDES buttered french toast topped with spicy lobster mix, sliced avocado, quail egg, hollandaise, BACON (2) microgreens, maldon salt 28 BREAKFAST SAUSAGE (2) STEAK & EGGSº 12 oz grilled ribeye, peppercorn sauce, brunch potatoes, choice of eggs (2), AVOCADO RELISH* grilled asparagus, choice of bacon or sausage 29 BRUNCH POTATOES MACADAMIA NUT FRENCH TOAST* GRILLED ASPARAGUS battered french bread slices, toasted honey butter, fresh berries, mint 16 ENGLISH MUFFIN KONA LOCOº seasoned chop steak, grilled spam, bean sprouts, shiitake mushroom, jasmine rice, sunny side up egg, loco sauce 24 KID’S BRUNCH FRIED CHICKEN SANDWICH BENTO BOX $12.95 southern fried chicken, pickles, bibb lettuce, tomato, bacon, honey mustard, brioche bun, fries 16 3 FLUFFY PANCAKES BRUNCH POTATOES KG CHEESEBURGERº double-stacked quarter pounders, american cheese, lettuce, house-made pickles, tomato, BACON & ORANGE BEAR • KG sauce, fries 18 | add: lobster butter 5 | blue cheese 2 | avocado 2 | mushrooms 2 all meals include juice, milk or soda

GLUTEN-FREE VEGETARIAN VEGAN SIGNATURES *Item contains seeds or nuts •Item contains shellfi sh ºConsuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Kona Grill is not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. MARGARITA HEAVEN WINE gl / btl WATERMELON MARGARITA / lunazul tequila, monin watermelon, lime 12 | don julio blanco +2 CHARDONNAY SKINNY MARGARITA / lunazul tequila, lime, agave nectar, tajin rim 10 | don julio blanco +2 FLAT ROCK 8 / 27 california MARGARITA FLIGHT / three flavors, served frozen 8 CHATEAU STE. MICHELLE 9 / 33 HOUSE MARGARITA / tequila, lime, sour mix, frozen or on the rocks 7 columbia valley, wa CASAMIGOS MARGARITA / casamigos blanco tequila, agave nectar, tajin, lime twist 14 J. LOHR RIVERSTONE 10 / 35 arroyo seco monterey, ca MER SOLEIL SILVER 13 / 49 SIGNATURE COCKTAILS 11 each unoaked, monterey county, ca SUNDAY MORNING / the botanist gin, lunetta prosecco, peach schnapps, simple syrup, orange juice SONOMA-CUTRER 15 / 55 russian river ranches, sonoma, ca THE NEW OLD FASHIONED / jim beam vanilla bourbon, angostura bitters, brown sugar SAUVIGNON BLANC ELECTRIC LEMONADE / three olives raspberry vodka, bols blue curacao, lemon, soda SEAGLASS 9 / 31 KONA MAI TAI / mount gay eclipse rum, bols amaretto, lime, bitters santa barbara county, ca PATIO BUBBLES / new amsterdam mango vodka, lunetta prosecco, mango, raspberry, lemon FERRARI-CARANO 11 / 41 fumé blanc, north coast, ca HELLUVAH MARTINI / the botanist gin, dry vermouth, awa yuki sparkling saké, green tea syrup KIM CRAWFORD 13 / 49 CUCUMBER SOUTHSIDE / tito’s handmade vodka, lime, mint leaves, cucumber, soda marlborough, new zealand MOSCOW MULE / deep eddy vodka, lime, goslings ginger beer OTHER WHITES KENTUCKY MULE / jim beam bourbon, lime, monin white peach, goslings ginger beer BERINGER 8 / 29 white zinfandel, napa, ca LONDON MULE / the botanist gin, lemon, monin elderflower, goslings ginger beer MOONLITE 8 / 29 SAKÉ SANGRIA / awa yuki sparkling saké, lychee, raspberry, orange, lime white blend, tuscany, italy RED SANGRIA / bogle merlot, hibiscus, lychee, raspberry, orange, lime ECCO DOMANI 9 / 31 pinot grigio, delle venezie, italy THE RUM DRINK / mount gay eclipse rum, cruzan coconut rum, orange, pineapple, grenadine KUNG FU GIRL 9 / 33 riesling, wa +all sakés are gluten free FESS PARKER 9 / 33 SAKÉ riesling, santa barbara, ca PREMIUM CHILLED HOUSE SAKÉ SPARKLING AWA YUKI SPARKLING 8 gl | 17 (300 ml btl) OZEKI SAKÉ GO (warm) 6 gl (120 ml) LUNETTA PROSECCO 9 / 33 JOTO YUZU 13 gl (120 ml) OZEKI SAKÉ DRY 10 gl (375 ml) veneto, it JOTO JUNMAI GINJO 12 gl | 60 (720 ml btl) OZEKI NIGORI 11 gl (375 ml) MOONSTONE ASIAN PEAR 7 gl | 32 (750 ml bottle) ROSÉ HAKUTSURU SAYURI NIGORI 7 gl | 35 (720 ml bottle) STUDIO BY MIRAVAL 12 / 45 igp méditerranée, france

BEER CABERNET SAUVIGNON DRAFT J. LOHR SEVEN OAKS 12 / 43 paso robles, ca BLUE MOON 7 KIRIN ICHIBAN 7 LAGUNITAS IPA 7 SAM ADAMS (seasonal) 7 LOUIS M. MARTINI 11 / 39 COORS LIGHT 6 KONA BIG WAVE 7 MODELO ESPECIAL 7 napa valley, ca BY THE BOTTLE TWO VINES 8 / 29 BUD & BUD LIGHT 5 KONA LONGBOARD 6 (can) SAPPORO 7 (12oz) california CORONA & CORONA LIGHT 6 LAGUNITAS (little sumpin’ ale) 7 STELLA ARTOIS 6 JUSTIN 60 paso robles, ca GUINNESS 7 MICHELOB ULTRA 5 PINOT NOIR HEINEKEN 6 MILLER LITE 5 ANGRY ORCHARD CIDER 6 MEIOMI 15 / 57 HEINEKEN 0.0 6 (non-alc.) SAM ADAMS 6 TRULY HARD SELTZER 6 sonoma, monterey, santa barbara, ca KIRIN & KIRIN LIGHT 9 (22 oz) SIERRA NEVADA 6 THE SEEKER 9 / 33 puy de dôme & méditérranée, france ERATH 13 / 49 NON-ALCOHOLIC oregon SODA • ICED TEA • HOT TEA 4 coke, coke zero, diet coke, sprite, dr pepper OTHER REDS COLUMBIA CREST H3 11 / 39 S. PELLEGRINO small 5 | large 8 | FIJI WATER small 5 | large 8 | RED BULL 5 merlot, horse heaven hills, wa COFFEE (regular or decaf) 4 | ESPRESSO/CAPPUCCINO (regular or decaf) 4 sgl / 5 dbl COPPOLA ROSSO 8 / 27 red blend, ca 12 each BOGLE 8 / 29 HOMEMADE DESSERTS merlot, ca CARROT CAKE* / 3-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut SPELLBOUND 9 / 33 petit sirah, ca TRIPLE-STACK BROWNIE / chocolate ganache, vanilla & caramel cream, vanilla bean ice cream CONUNDRUM 13 / 49 ORIGINAL BUTTER CAKE / warm cake, raspberry sauce, vanilla bean ice cream red blend, ca COFFEE BREAD PUDDING* / brioche, kahlua caramel sauce, whipped cream, spiced pecans JOSH LEGACY 59 COCONUT RUM CAKE / coconut rum, vanilla, grilled pineapple butter, toasted coconut, red blend, ca lime zest, cream cheese sauce JUSTIN ISOSCELES 99 paso robles, ca HAPPY HOUR

EDAMAME SHOT OF SAKÉ+ traditional | angry KONA BIG WAVE • POTSTICKERS (2)* $ COORS LIGHT FISH TACO* 3 + TRULY HARD SELTZER

KONA SLIDERS (3)º SAKÉ BOMBER 1/2 BBQ CHICKEN RED SANGRIA FLATBREAD PINOT NOIR • $ CRAB CRUNCH ROLL* 6 CHARDONNAY SPICY TUNA ROLL*º RIESLING

JALAPEÑO YELLOWTAIL OLD FASHIONED SASHIMI º POKE BOWL*º• VODKA MARTINI AVOCADO EGG ROLLS MULES $ moscow | london | kentucky BAMA ROLL*º• 9 MOJITOS CHICKEN & SHRIMP classic | sparkling saké | raspberry LETTUCE WRAPS*•

MONDAY - FRIDAY 2pm - 6pm MONDAY - THURSDAY 9pm - CLOSE AVAILABLE IN THE ENTIRE RESTAURANT Happy Hour Cocktails Not Available After 9p In Any State Where Prohibited By Law

*Item contains seeds or nuts •Item contains shellfish +Gluten free ºConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; contains (or may contain) raw or undercooked ingredients MARGARITA HEAVEN

$ MARGARITA 5 frozen or on the rocks $7 SKINNY $9 WATERMELON $11 CASAMIGOS

• like it hot? add jalapeño make any margarita premium with Don Julio Blanco +2

AVAILABLE DURING HAPPY HOUR IN THE ENTIRE RESTAURANT Happy Hour Cocktails Not Available After 9p In Any State Where Prohibited By Law