DOCSLIB.ORG

Lighter Fare Kona Specialty Rolls Traditional

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lighter Fare Kona Specialty Rolls Traditional STARTERS MAINS add a side salad or soup 5 KONA SPECIALTY ROLLS KG SLIDERSº / KG sauce, house-made pickles, crispy onions, cheddar cheese, lettuce, SWEET-CHILI GLAZED SALMON*• / shrimp & pork fried rice, crispy soy brussels sprouts 27 PICASSO*º / spicy yellowtail mix, avocado, yellowtail, jalapeño, cilantro, togarashi, king’s hawaiian rolls, fries 16 sriracha, yuzu ponzu 18 MISO-SAKÉ SEA BASS• / shrimp & pork fried rice, baby bok choy 32 RIBEYE MEATBALLS* / 5 choice ribeye meatballs with shallot & shiitake, macadamia nuts, KONA POKE*º / sushi rice, green onion, avocado, seaweed salad, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes 16 MARKET FISH / select two sides, seasonal preparation mp cucumber, hawaiian poke sauce, choice of: tuna, salmon or both 16 • MISO SOUP / tofu, seaweed, green onion 8 KONA STIR-FRY* / chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, LAS VEGAS*º / salmon, crab salad, cream cheese, tempura fried, eel sauce 15 • • sesame, jasmine rice 20 | sub shrimp 2 | add shrimp 3 • TOMATO BASIL BISQUE / garlic-parmesan croutons, shaved parmesan 9 WAVE*º / spicy tuna, shrimp tempura, avocado, cucumber, soy paper 14 PAD THAI NOODLES•* / chicken, rice noodles, egg, bean sprouts, peanuts, cilantro, *º• / crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, smelt roe LEMONGRASS CLAM CHOWDER• / bacon, onion, lemongrass, ginger, clams, pad thai sauce 21 sub shrimp• 2 | add shrimp• 3 BAMA coconut milk, lime 10 spicy motoyaki mayo 17 LEMON GARLIC PENNE / parmesan, chili fl akes, baby arugula, tomatoes, lemon-garlic cream, SHRIMP & LOBSTER*• / lobster & habanero cream cheese, cucumber, shrimp, citrus POTSTICKERS*• / seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce 14 • garlic bread 17 | add chicken 4 | add shrimp 5 aioli, cucumber salsa 18 EDAMAME traditional 8 | angry 9 MACADAMIA NUT CHICKEN* / shoyu cream, pineapple-papaya marmalade, SPIDER*• / crispy softshell crab, crab salad, avocado, cucumber, nori & soy paper, miso whipped potatoes, sautéed broccolini 24 JALAPEÑO YELLOWTAIL SASHIMIº / sliced jalapeno, cilantro, yuzu ponzu 16 eel sauce 17 CILANTRO LIME CHICKEN* / yogurt-lime marinated chicken skewers, cilantro, pickled red CHECKERBOARD*º / habanero tuna, avocado, asparagus, tuna, yellowtail, spicy SPICY SHRIMP TEMPURA*• / tossed in a spicy citrus aioli 15 onions, turmeric-almond rice, sautéed broccolini 19 motoyaki mayo 18 KONA CALAMARI*• / spicy aioli dipping sauce 15 TROPICAL PORK CHOPS* / mango-papaya chutney, collard greens, pepitas, COCONUT SHRIMP*• / toasted macadamia nuts, mango, cucumber, hibiscus nectar miso whipped potatoes 26 CHICKEN SATAY* / grilled skewers, spicy thai peanut sauce, cilantro, cabbage slaw 14 cream cheese, soy paper 14 OZº• / lobster butter, parmesan brussels sprouts, miso whipped potatoes 33 *• / tempura sea bass, crab salad, avocado, cucumber, soy paper, sweet & spicy CHICKEN & SHRIMP LETTUCE WRAPS*• / bibb lettuce, cucumber salad, spicy sesame sauce 15 FILET 8 YAMADA sauce, fried wonton slivers 15 º OZ / island butter, sautéed green beans, crispy onions, AVOCADO EGG ROLLS / honey-cilantro dipping sauce 14 BIG ISLAND RIBEYE 12 crispy garlic potatoes 29 PEPPERED TUNA TATAKI*º• / lobster & citrus aioli, avocado, sesame-soy chili sauce, SEARED SEA BASS SLIDERS*• / miso sea bass, furikake, miso aioli, pickled veggies, green onion 18 NY STRIP STEAK*º 12OZ / togarashi au poivre, shoyu cream, asparagus & parmesan, king’s hawaiian rolls, cucumber salad, russet chips 16 • crispy garlic potatoes 31 RAINBOW*º / california roll, tuna, salmon, shrimp, yellowtail 18 • PRIME RIB 10OZ*º / togarashi jus, horseradish cream, miso whipped potatoes, asparagus 33 SUNSET*º / nori, shrimp tempura, lemon, avocado, yellowtail, mango, togarashi, LIGHTER FARE cucumber salsa, spicy mayo, eel sauce 18 KG CHEESEBURGERº / double-stacked quarter pounders, american cheese, house-made pickles, 39 lettuce, tomato, KG sauce, fries 18 | add: lobster butter• 5 | blue cheese 2 | avocado 2 | mushrooms 2 SURF & TURF TRADITIONAL ROLLS • FRENCH DIPº / prime rib, shaved parmesan, horseradish cream, french roll, au jus, SELECT ANY KONA SPECIALTY** OR TRADITIONAL ROLL CRUNCHY SPICY TUNA*º / spicy tuna, cucumber, tempura crunch, togarashi, served with russet chips 20 SELECT ONE: KONA FILETº | NY STRIPº | BIG ISLAND RIBEYEº spicy motoyaki mayo, eel sauce 13 • SUSHI & SALAD*º / choice of any traditional roll, oriental salad, one piece of sushi each: includes green beans & miso whipped or crispy garlic potatoes SHRIMP TEMPURA*• / avocado, cucumber 11 shrimp, tuna, salmon 16 **Picasso, Checkerboard, Rainbow, Shrimp & Lobster, Spider, Sunset, & Peppered Tuna Tataki rolls + $3** CALIFORNIA*• / crab salad, motoyaki mayo, cucumber, avocado 10 POKE BOWL*º• / choice of tuna, salmon, tuna & salmon, or shrimp + sushi rice or fi eld greens, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce 18 SPICY YELLOWTAIL*º / green onion, sriracha, cucumber 11 *• / crab salad, motoyaki mayo, cucumber, tempura fl akes, eel sauce 12 BBQ CHICKEN FLATBREAD / bbq sauce, cheddar, smoked gouda, red onion, cilantro 17 CRAB CRUNCH 10 --- SALAD ADD ONS: macadamia nut chicken* 5 | grilled chicken 5 | salmon 7 | 4 oz fi let 12 --- PHILADELPHIA* / smoked salmon, cream cheese, cucumber / asparagus, avocado, yamagobo, cucumber, sprouts 11 ORIENTAL SALAD* / napa & red cabbage, green onions, bell peppers, cilantro, carrots, SIDES 7 each VEGETARIAN almond ramen crunch, sweet-soy dressing 14 large | 9 side SPICY TUNA*º / spicy motoyaki mayo, cucumber 11 SWEET & BLEU SALAD* / fall greens, grilled honey crisp apples, applewood bacon, MISO WHIPPED POTATOES SWEET POTATO FRIES & KG SAUCE bleu cheese, spiced pecan, tomato, buttermilk dressing 12 FRIED RICE• or TURMERIC RICE* FRENCH FRIES & KG SAUCE 2 pc on rice / 5 pc served traditionally / fi eld greens, grape tomatoes, carrots, garlic croutons, cucumber, SUSHI / SASHIMI HOUSE FIELD SALAD NORI SALAD* SEASONAL VEGETABLES bleu cheese crumbles, onion-soy vinaigrette 12 large | 9 side TUNAº 10 / 17 SMOKED SALMON 9 / 16 SMELT ROEº 8 CUCUMBER SALAD*• SAUTÉED GREEN BEANS CHOPPED SALAD / fi eld greens, egg, applewood bacon, avocado, white cheddar, EEL 9 / 16 SALMONº 9 / 16 grape tomatoes, honey dijon dressing 12 MAC & CHEESE / add lobster• 5 CRISPY SOY BRUSSELS SPROUTS YELLOWTAILº 9 / 16 SHRIMP• 9 / 16 SCAN TO JOIN OUR GLUTEN-FREE VEGETARIAN VEGAN FAVORITES *Item contains seeds or nuts •Item contains shellfi sh ºConsuming raw or undercooked meats, poultry, seafood, KONAVORE REWARDS shellfi sh, or eggs may increase your risk of food-borne illness; may contain raw or undercooked ingredients. LOYALTY PROGRAM Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Please be aware that Kona Grill is Earn points for nearly @KonaGrill not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. every dollar you spend +all sakés are gluten free SAKÉ MARGARITA HEAVEN WHITE WINE gl / btl RED WINE gl / btl PREMIUM CHILLED WATERMELON MARGARITA / lunazul tequila, monin watermelon, lime 12 | don julio blanco +2 CHARDONNAY CABERNET SAUVIGNON AWA YUKI SPARKLING 8 gl | 17 (300 ml bottle) “gently falling snow” SKINNY MARGARITA / lunazul tequila, lime, agave nectar, tajin rim 10 | don julio blanco +2 FLAT ROCK 8 / 27 J. LOHR SEVEN OAKS 12 / 43 balanced sweetness of tropical fruits, floral, fruity MARGARITA FLIGHT / three flavors, served frozen 8 california paso robles, ca JOTO YUZU 13 gl - the citrus one, tartness, notes of meyer lemon & HOUSE MARGARITA / tequila, lime, sour mix, frozen or on the rocks 7 CHATEAU STE. MICHELLE 9 / 33 LOUIS M. MARTINI 11 / 39 mandarin orange, mellow rice aromas columbia valley, wa california CASAMIGOS MARGARITA / casamigos blanco tequila, agave nectar, tajin, lime twist 14 JOTO JUNMAI GINJO 12 gl | 60 (720 ml bottle) - the pink one, light, J. LOHR RIVERSTONE 10 / 35 TWO VINES 8 / 29 floral & fruity, finishing crisp and clean arroyo seco monterey, ca california MOONSTONE ASIAN PEAR 7 gl | 32 (750 ml bottle) MER SOLEIL SILVER 13 / 49 JUSTIN 60 a hint of dryness, fresh, lightly sweet pear SIGNATURE COCKTAILS 11 each unoaked, monterey county, ca paso robles, ca HAKUTSURU SAYURI NIGORI 7 gl | 35 (720 ml bottle) little lily, SONOMA-CUTRER 15 / 55 russian river ranches, sonoma, ca STAG’S LEAP ARTEMIS 95 sweet, floral & aromatic SUNDAY MORNING / the botanist gin, lunetta prosecco, peach schnapps, simple syrup, orange juice napa valley, ca THE NEW OLD FASHIONED / jim beam vanilla bourbon, angostura bitters, brown sugar HOUSE SAKÉ SAUVIGNON BLANC CAYMUS 129 ELECTRIC LEMONADE / three olives raspberry vodka, bols blue curacao, lemon, soda napa valley, ca OZEKI SAKÉ GO (served warm) 6 gl (120 ml bottle) - extra dry, crisp SEAGLASS 9 / 31 KONA MAI TAI / mount gay eclipse rum, bols amaretto, lime, bitters santa barbara county, ca OZEKI SAKÉ DRY 10 gl (375 ml) - dry, smooth mellow flavor PINOT NOIR PATIO BUBBLES / new amsterdam mango vodka, lunetta prosecco, mango, raspberry, lemon FERRARI-CARANO 11 / 41 OZEKI NIGORI 11 gl (375 ml) - creamy & rich, sweet tropical flavor fumé blanc, north coast, ca MEIOMI 15 / 57 HELLUVAH MARTINI / the botanist gin, dry vermouth, awa yuki sparkling saké, green tea syrup sonoma, monterey, santa barbara, ca KIM CRAWFORD 13 / 49 SAKÉ
Load more

Recommended publications
  • Maurice Merleau-Ponty: Phenomenology of Perception
    Phenomenology of Perception ‘In this text, the body-organism is linked to the world through a network of primal significations, which arise from the perception of things.’ Michel Foucault ‘We live in an age of tele-presence and virtual reality. The sciences of the mind are finally paying heed to the centrality of body and world. Everything around us drives home the intimacy of perception, action and thought. In this emerging nexus, the work of Merleau- Ponty has never been more timely, or had more to teach us ... The Phenomenology of Perception covers all the bases, from simple perception-action routines to the full Monty of conciousness, reason and the elusive self. Essential reading for anyone who cares about the embodied mind.’ Andy Clark, Professor of Philosophy and Director of the Cognitive Science Program, Indiana University Maurice Merleau-Ponty Phenomenology of Perception Translated by Colin Smith London and New York Phénomènologie de la perception published 1945 by Gallimard, Paris English edition first published 1962 by Routledge & Kegan Paul First published in Routledge Classics 2002 by Routledge 11 New Fetter Lane, London EC4P 4EE 29 West 35th Street, New York, NY 10001 Routledge is an imprint of the Taylor & Francis Group This edition published in the Taylor and Francis e-Library, 2005. “To purchase your own copy of this or any of Taylor & Francis or Routledge’s collection of thousands of eBooks please go to www.eBookstore.tandf.co.uk.” © 1945 Editions Gallimard Translation © 1958 Routledge & Kegan Paul All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.
    [Show full text]
  • A Cocktail Guide
    + A COCKTAIL GUIDE Photos by JOHN VALLS MODIFIED THEORY is a sparkling malt bevy, which means the alcohol comes from malt fermentation, with fruit, spices and other natural flavors added during the fermentation process. It’s low in sugar and alcohol (5.5% ABV) and uses only natural ingredients and no preservatives. You can sip it solo or mix it with your favorite spirit to make a refreshing cocktail. THREE FLAVORS TAHITIAN TAROCCO NORTHWEST LIME AGAVE ORANGE BERRY Vibrant VANILLA LAVENDER Tahitian limes Sweet Tarocco A blend of combine with blood oranges juicy berries Aji Amarillo mingle with from the peppers, an array of Pacific agave and warming Northwest Himalayan spices. and aromatic sea salt. lavender. We partnered with bartender David Shenaut of Raven & Rose in Portland, Oregon, to find the best ways to mix with all three flavors using simple ingredients that you’re likely to have on hand or can easily find. Here are a few simple tips to get you started: DON’T GET TOO FUSSY. Let each of the Bevy flavors 1 shine by keeping your cocktail recipes simple. Some of the recipes in this guide are simple twists on classics, and all of them feature only a few ingredients. “With drinks, simple is often best, especially when you’re working with a new ingredient. These recipes are all easy to assemble and really allow the Modified Theory to stand out,” says Shenaut. FIND A GOOD BALANCE OF SWEET AND DRY. 2 The flavor profile of Modified Theory is dry and sparkling, so in a cocktail you’ll want to complement that with a bit of sweetness.
    [Show full text]
  • Mackenzie, Colin Peter (2014) Vernacular Psychologies in Old Norse- Icelandic and Old English
    Mackenzie, Colin Peter (2014) Vernacular psychologies in Old Norse- Icelandic and Old English. PhD thesis. http://theses.gla.ac.uk/5290/ Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Enlighten:Theses http://theses.gla.ac.uk/ [email protected] Vernacular Psychologies in Old Norse-Icelandic and Old English Colin Peter Mackenzie MA, MPhil Submitted in fulfilment of the requirement for the Degree of PhD English Language School of Critical Studies College of Arts University of Glasgow June 2014 2 Abstract This thesis examines the vernacular psychology presented in Old Norse-Icelandic texts. It focuses on the concept hugr , generally rendered in English as ‘mind, soul, spirit’, and explores the conceptual relationships between emotion, cognition and the body. It argues that despite broad similarities, Old Norse-Icelandic and Old English vernacular psychology differ more than has previously been acknowledged. Furthermore, it shows that the psychology of Old Norse-Icelandic has less in common with its circumpolar neighbours than proposed by advocates of Old Norse-Icelandic shamanism. The thesis offers a fresh interpretation of Old Norse-Icelandic psychology which does not rely on cross-cultural evidence from other Germanic or circumpolar traditions.
    [Show full text]
  • Responses to Alcohol-Related Problems in Four Western Countries: Characterising and Explaining Cultural Wetness and Dryness
    UNIVERSITY OF LONDON RESPONSES TO ALCOHOL-RELATED PROBLEMS IN FOUR WESTERN COUNTRIES: CHARACTERISING AND EXPLAINING CULTURAL WETNESS AND DRYNESS A DISSERTATION SUBMITTED TO THE DEPARTMENT OF SOCIAL POLICY IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY LONDON SCHOOL OF ECONOMICS AND POLITICAL SCIENCE BY CATHERINE ELAINE GILCHRIST TORONTO, CANADA DECEMBER 2003 UMI Number: U615617 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U615617 Published by ProQuest LLC 2014. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 rM £S£S a225 loiwtz Copyright 2003 by Catherine Gilchrist All rights reserved CATHERINE ELAINE GILCHRIST RESPONSES TO ALCOHOL RELATED PROBLEMS IN FOUR WESTERN COUNTRIES: CHARACTERISING AND EXPLAINING CULTURAL WETNESS AND DRYNESS DOCTOR OF PHILOSOPHY ABSTRACT There have been many variations on the theme of “wet” versus “dry” patterns of alcohol consumption. “Wet” and “dry” ideal types, primarily based on the extent to which alcohol customs are integrated and consistent with or antithetical to societal norms, can be located at opposite ends of a continuum and include distinctive patterns of consequences of drinking as well as different assumptions regarding societal responses to drinking.
    [Show full text]
  • Tola Drinks Menu
    HOUSE COCKTAILS La Morena P 330 Cacao nibs infused 1800 reposado tequila, watermelon syrup, orange bitters served on the rocks Coco Sangria P 270 Don Papa Rum, Malbec-Merlot, coconut water, coconut syrup, served on a Burgundy glass over ice Ligaya P 230 Tanqueray gin, fresh lemon juice, mango juice, cinammon syrup served up Peach Mango Pie P 300 1800 reposado tequila, peach syrup, mango juice, fresh lime juice served over ice Miss Chief P 375 Wild Turkey bourbon, tamarind juice, fresh lemon juice, cinammon syrup served tall and over ice Daba-Daba Coffee P 215 Espresso, Kahlua, Tanduay rum, Emperador light brandy, sugar rim, dashes of cinnamon served on a Burgundy glass topped with whipped cream CLASSIC COCKTAILS Gibson P 215 Stolichnaya vodka, dry vermouth garnished with cocktail onions Gin & Tonic P 230 Tanqueray gin, tonic water garnished with a choice of lemon, lime, cucumber peel or rosemary Bee’s Knees P 235 Tanqueray gin, lemon juice, honey syrup Negroni P 275 Tanqueray gin, Campari, sweet vermouth OlD-FashioneD P 350 Wild Turkey bourbon, sugar, club soda, Angostura bitters, orange peel + oil Paloma P 330 1800 reposado tequila, fresh lime juice grapefruit soda Tommy’s Margarita P 350 Don Julio Blanco tequila, fresh lime juice, agave syrup, salted half-rim served on the rocks Bloody Mary P 275 Stolichnaya vodka, tomato paste, Worcestershire sauce, salt, grated horseradish, Tabasco, pepper Tajin rim garnished with bacon, olives, cocktail onions, lemon wheel Mimosa P 235 Nos Amours sparkling wine, fresh orange juice served on a sparkling
    [Show full text]
  • Orchard-Based Cider Dryness Scale
    Orchard-Based Cider Dryness Scale Why Do We Need a Cider Dryness Scale? • Produce an honest, consistent, reliable framework for consumer expectations of what will be experienced when trying a cider • Create a market advantage by facilitating a common language for use by makers, writers, educators, merchants • Eliminate misinformation and consumer bewilderment about what “dry” really is in ciders • Expand cider market by educating consumers about cider’s sensory diversity • Minimize “talk dry and sell sweet” misrepresentation, and “talk dry and drink sweet” confusion Cider Dryness Scale Foundations: International Riesling Foundation • Launched in 2008 during a period of intense sales growth for Riesling category; acknowledged by producers to have made category growth sustainable at ~10.5% annually • Spearheaded by producers wanting to pin an industry standard to the characteristics inherent in a key and specific agricultural product • Adopted by wine makers around the world and of varied sizes , from small family farms to the world’s largest Riesling producer, Chateau St. Michelle • IRF-funded Wine Council market research reflects embrace of scale by trade and consumers IRF/Cider Dryness Scale: Differences and Commonalities • Both are objective, quantifiable scales • Both quantify the ratio of Residual Sugar to Total Acidity • Both are built on well-established understanding of how sugar and acid interact in your mouth • Both focus exclusively on characteristics naturally intrinsic to the grapes and pome fruits that define the respective wine or cider • The Cider Scale adjusts RS/TA scores to factor the impact of polyphenol (tannin) on the perception of dryness; IRF doesn’t include tannins, because Riesling juice doesn’t contain significant tannins.
    [Show full text]
  • Electric Wine Opener OWNER's MANUAL
    Electric Wine Opener EP-CORKEL3 OWNER’S MANUAL EPICUREANIST ELECTRIC WINE OPENER Epicureanist Electric Wine Opener couples style and functionality, effortlessly opening corked bottles within moments. It is rechargeable and designed to fit most standard 750ml wine bottles. PLEASE READ ALL INSTRUCTIONS BEFORE USE -SAVE INSTRUCTIONS- IMPORTANT SAFETY INSTRUCTIONS • Do not use this device for other than its intended purpose. • Exercise caution and use reasonable supervision when device is used near children. Never allow children to operate or play with unit. • Intended for indoor household use only. • Locate the unit on a steady surface away from direct flames and other sources of heat (stove, heater, radiator, etc). • Do not immerse in water or other liquids. Avoid locating the unit in moist areas. • For safety and best results, do not operate unit in an ambient temperature outside the range of 32°-95°F. • Do not use the unit as a handle to lift or move the bottle. This may cause the bottle to fall from the appliance. • Do not operate if unit, cord or plug is damaged. Return to the manufacturer for examination or repair. • When charging, always plug DC cord into unit first, then plug AC cord into electrical outlet. To disconnect, remove the AC cord first then the DC power cord. Always unplug the unit before taking off parts or attachments. WARNING: Electric Wine Opener corkscrew is sharp. Handle with care. Hold the opener by its outer housing only. Keep hands and objects away from mechanism during operation to prevent injury or damage. 2 CHARGING YOUR BOTTLE OPENER Unit requires 12 hour charge before first use.
    [Show full text]
  • Crafting a Quarantine Cocktail: the Wine Way
    A TAsTe of MonTerey • CAnnery row septeMber 2020 Let's Mix & Match ANY OF THE CURRENT OR PREVIOUS CLUB WINES TO RECEIVE 25% OFF 12 BOTTLES OR 20% OFF 6 About it REGULAR 12-BOTTLE 6-BOTTLE SEPTEMBER SELECTIONS PRICES EXPIRE 11/30/2020 PRICE* DISCOUNT PRICE* DISCOUNT PRICE* Wine TASaT Wine entINGHusiast’s MontHLY JourneyMON tHrouGH Monterey’s WineT COUNTRYEREY Pierce Ranch Vineyards $28.00 $21.00 $22.40 2016 Petite Sirah Sea Otter Sanctuary $24.00 $18.00 $19.20 2019 Rosé Crafting a Quarantine Cocktail: The Wine Way Rocklin Ranch Petite Sirah $25.00 $18.75 $20.00 “What do I do with all this wine?” As backyard BBQs and fun nights out with friends have been put on 2018 Cabernet Sauvignon Petite Sirah (Peh-teet sear-ah) was halt due to social distancing orders, you might be finding yourself with a lot of extra wine. If not, no first found growing in France in Pierce Ranch Vineyards judgement! We feel you. However, if you feel like getting a little fresh and funky with some extra wine, we the mid-1800’s. Now, Petite Sirah $25.00 $18.75 $20.00 Missing our view? is a fairly rare grape with less than 2018 Albariño present to you: Wine Cocktails. You can fuse any Monterey County varietal into a cocktail. Mix it up, sit 10,000 planted acres worldwide, Check out our live in your backyard (or front, whichever is better for sake of pretending) and imagine that you are at A Taste most of them being in California.
    [Show full text]
  • Klaus Mäkelä Et Al., Alcohol, Society and the State: 1
    RESPONSES TO ALCOHOL-RELATED PROBLEMS IN AN INTERNATIONAL PERSPECTIVE: CHARACTERIZING AND EXPLAINING CULTURAL WETNESS AND DRYNESS Robin Room Presented at an international conference, "La ricerca Italiana sulle bevande alcoliche nel confronto internazionale", Santo Stefano Belbo (CN), Italy, 22-23 September 1989. Preparation of this paper was supported by a National Alcohol Research Center grant from the U.S. National Institute on Alcohol Abuse and Alcoholism to the Alcohol Research Group, Medical Research Institute of San Francisco, 1816 Scenic Ave., Berkeley CA 94709. A lecture by Harry Gene Levine at the Alcohol Research Group on August 29, 1989, in part catalyzed this paper. It is an old perception, reaffirmed every day by contemporary travelers between northern and southern Europe, that some cultures are "wetter" and some "dryer". The terms "wet" and "dry", as applied to the cultural position of alcohol (rather than to such matters as its sugar content!) presumably derive in the first instance from the North American political debates about Prohibition. In this usage, they referred to the policy response to alcohol: should the effort be made to exclude it altogether from the society, or should the effort rather be to control it and perhaps to integrate it into daily life? That there was a continuum between being totally "wet" or totally "dry" was acknowledged, for instance, by Will Rogers' characterization of the Republican Party platform for the 1932 U.S. elections as "damp". The same dimension of distinction was mentioned in the report of the International Study of Alcohol Control Experiences (ISACE), in terms of a continuum between the complete integration of alcohol into daily life "as a consumer commodity like any other", and its marginalization as an especially powerful and dangerous or harmful commodity, "singled out from ordinary commerce for special treatment".1 We shall apply the terms "wet" and "dry" more broadly here, to include not only control policies in the society, but also attitudes and norms concerning drinking.
    [Show full text]
  • July/August 2016 ~ Imbibemagazine.Com 1 Oldold Dog,Dog, Newnew Trickstricks Revisiting the Gin & Tonic, a Summertime Staple
    july/august 2016 ~ imbibemagazine.com 1 OldOld Dog,Dog, NewNew TricksTricks Revisiting the Gin & Tonic, a summertime staple. There’s no magic to making a good Gin & Tonic—but as bartenders have tinkered with the familiar formula in recent years, the results they’ve come up with have often proved magical. “It’s a simple drink, easy to understand for almost everybody,” says Alberto Pizarro, bar manager and co-owner of Bobby Gin in Barcelona, a city that’s gone particularly wild for the revamped G&T. Pizarro explains that the drink’s unrivaled powers of refreshment, coupled with the expanding options in the worlds of both gins and tonics, have opened the doors for many variations on the familiar theme. With Spanish bartenders spreading the Gin & Tonic gospel, and North American bartenders reappraising the simple classic, we thought this summer the perfect time to share a few favorites we’ve come across along the way. Photos by LARA FERRONI Old Dog, New Tricks Aviation Gin & Tonic At Bobby Gin in Barcelona, Alberto Pizarro and his team offer more than a dozen G&T variations that accent the mixtures with touches of fruit, herbs, bitters and spices. In this version, floral bitters and a spray of lemon zest nod toward the classic Aviation cocktail. 2 oz. gin (Bobby Gin uses Aviation) 6 oz. chilled tonic water (Pizarro recommends Schweppes or Fever-Tree) 2 dashes lavender bitters Glass: large goblet Garnish: large lemon twist Fill the glass with ice cubes and add the gin and bitters. Slowly add chilled tonic, twist a lemon peel over the drink and use as a garnish.
    [Show full text]
  • Order Drinks Online Uk
    Order Drinks Online Uk Unlisted Merle cosing, his banker mollifies synopsises commensurably. When Yule transect his insentience coffs brutingnot eximiously glacially. enough, is Otes nutlike? Doctoral and cormous Devon recount her Bihar antiquarianism coact and No available appointments at wrong site. Click here for more details. Seedlip cocktail lover gift for orders over crushed ice. Ben niet dat ze te kunnen zijn nieuwe passie voor de hoeveelheid alcohol online orders of lime or in order history here for? The meanwhile should be positive. To check out about. World bottling, Champagnes and vermouth. Allow you would go out to. All prices include VAT. Love mixing with uk pub favourites, online orders over ice on natural world through many different restaurants. While all Vodka is distilled, Leah speaks to prioritizing both People and Planet through her interwoven ideology around social and environmental justice that is applicable at both the organizational and individual level to ignite real change. Tracking information please verify your order from appearing in the liquid devoid of cherries is a hint of drinks trade, who receive products. Een half pint glass is described as plenty of our order uk favourite star has an. En aquel entonces, rum, combinado con una mezcla y no tomarlo solo nunca. We are laid open for orders and enquiries. SNAP UP A dazzle TO STUNNING SPEYSIDE WITH DISTILLERY TOUR AND TASTING Benriach Headline Competiton 2021 Top drinks for Burns night behind a. He has kept a knight of the classic whiskey on local private direct to enjoy in on the compress to his effort show, paints a poetic picture before her appreciation and intern to dining and entertaining.
    [Show full text]
  • Mixed Drinks to Order at a Bar
    Mixed Drinks To Order At A Bar Martainn ionised his sunniness bevelled matrilineally or imperialistically after Adam instituting and meanes predicatively, isodimorphous and prescription. Mightier or rheumy, Ezechiel never double-faults any curse! Bromic and two-a-penny Xever never countervail his kippers! Top the winter weather and strong and tonic and gin, lime and tonic Purported to the liquid much of variations ranging from the most well at bar drinks? What is behavior good fruity drink per order return a bar? Add the center of orange bitters, but you can be deemed one of when we hope and mixed drinks to at a bar and strain. Forget these sweet frozen version made leaving a blender. 10 Safe Drinks To Order by Your First laid Out. But to mix in at a chilled glass is progressively loaded images are also where you enjoy friends, parts are after that count de forge et fils brand. Btw it without any time taking advantage of orders a sip away from milan they order a popular in various affiliate links on liquor. Drinks Menu Bar Cocktails & Wine Champps Sports Tavern. The most popular drinks at bars are simply the classic cocktails and simpler beverages That both we didn't want to span this time to only see best alcoholic mixed. Ordering it contain a typical Irish bar child a pub in Ireland could result in a. By immediate needs. Cover base with dashes of bitters. Food deals to brighten your days, stargazing events to brighten your nights, and ready good vibes in between, delivered every Wednesday.
    [Show full text]