STARTERS MAINS add a side salad or soup 5 KONA SPECIALTY ROLLS KG SLIDERSº / KG sauce, house-made pickles, crispy onions, cheddar cheese, lettuce, SWEET-CHILI GLAZED SALMON*• / shrimp & pork fried rice, crispy soy brussels sprouts 27 PICASSO*º / spicy yellowtail mix, avocado, yellowtail, jalapeño, cilantro, togarashi, king’s hawaiian rolls, fries 16 sriracha, yuzu ponzu 18 MISO-SAKÉ SEA BASS• / shrimp & pork fried rice, baby bok choy 32 RIBEYE MEATBALLS* / 5 choice ribeye meatballs with shallot & shiitake, macadamia nuts, KONA POKE*º / sushi rice, green onion, avocado, seaweed salad, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes 16 MARKET FISH / select two sides, seasonal preparation mp cucumber, hawaiian poke sauce, choice of: tuna, salmon or both 16 • MISO SOUP / tofu, seaweed, green onion 8 KONA STIR-FRY* / chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, LAS VEGAS*º / salmon, crab salad, cream cheese, tempura fried, eel sauce 15 • • sesame, jasmine rice 20 | sub shrimp 2 | add shrimp 3 • TOMATO BASIL BISQUE / garlic-parmesan croutons, shaved parmesan 9 WAVE*º / spicy tuna, shrimp tempura, avocado, cucumber, soy paper 14 PAD THAI NOODLES•* / chicken, rice noodles, egg, bean sprouts, peanuts, cilantro, *º• / crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, smelt roe LEMONGRASS CLAM CHOWDER• / bacon, onion, lemongrass, ginger, clams, pad thai sauce 21 sub shrimp• 2 | add shrimp• 3 BAMA coconut milk, lime 10 spicy motoyaki mayo 17 LEMON GARLIC PENNE / parmesan, chili fl akes, baby arugula, tomatoes, lemon-garlic cream, SHRIMP & LOBSTER*• / lobster & habanero cream cheese, cucumber, shrimp, citrus POTSTICKERS*• / seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce 14 • garlic bread 17 | add chicken 4 | add shrimp 5 aioli, cucumber salsa 18 EDAMAME traditional 8 | angry 9 MACADAMIA NUT CHICKEN* / shoyu cream, pineapple-papaya marmalade, SPIDER*• / crispy softshell crab, crab salad, avocado, cucumber, nori & soy paper, miso whipped potatoes, sautéed broccolini 24 JALAPEÑO YELLOWTAIL SASHIMIº / sliced jalapeno, cilantro, yuzu ponzu 16 eel sauce 17 CILANTRO LIME CHICKEN* / yogurt-lime marinated chicken skewers, cilantro, pickled red CHECKERBOARD*º / habanero tuna, avocado, asparagus, tuna, yellowtail, spicy SPICY SHRIMP TEMPURA*• / tossed in a spicy citrus aioli 15 onions, turmeric-almond rice, sautéed broccolini 19 motoyaki mayo 18 KONA CALAMARI*• / spicy aioli dipping sauce 15 TROPICAL PORK CHOPS* / mango-papaya chutney, collard greens, pepitas, COCONUT SHRIMP*• / toasted macadamia nuts, mango, cucumber, hibiscus nectar miso whipped potatoes 26 CHICKEN SATAY* / grilled skewers, spicy thai peanut sauce, cilantro, cabbage slaw 14 cream cheese, soy paper 14 OZº• / lobster butter, parmesan brussels sprouts, miso whipped potatoes 33 *• / tempura sea bass, crab salad, avocado, cucumber, soy paper, sweet & spicy CHICKEN & SHRIMP LETTUCE WRAPS*• / bibb lettuce, cucumber salad, spicy sesame sauce 15 FILET 8 YAMADA sauce, fried wonton slivers 15 º OZ / island butter, sautéed green beans, crispy onions, AVOCADO EGG ROLLS / honey-cilantro dipping sauce 14 BIG ISLAND RIBEYE 12 crispy garlic potatoes 29 PEPPERED TUNA TATAKI*º• / lobster & citrus aioli, avocado, sesame-soy chili sauce, SEARED SEA BASS SLIDERS*• / miso sea bass, furikake, miso aioli, pickled veggies, green onion 18 NY STRIP STEAK*º 12OZ / togarashi au poivre, shoyu cream, asparagus & parmesan, king’s hawaiian rolls, cucumber salad, russet chips 16 • crispy garlic potatoes 31 RAINBOW*º / california roll, tuna, salmon, shrimp, yellowtail 18 • PRIME RIB 10OZ*º / togarashi jus, horseradish cream, miso whipped potatoes, asparagus 33 SUNSET*º / nori, shrimp tempura, lemon, avocado, yellowtail, mango, togarashi, LIGHTER FARE cucumber salsa, spicy mayo, eel sauce 18 KG CHEESEBURGERº / double-stacked quarter pounders, american cheese, house-made pickles, 39 lettuce, tomato, KG sauce, fries 18 | add: lobster butter• 5 | blue cheese 2 | avocado 2 | mushrooms 2 SURF & TURF TRADITIONAL ROLLS • FRENCH DIPº / prime rib, shaved parmesan, horseradish cream, french roll, au jus, SELECT ANY KONA SPECIALTY** OR TRADITIONAL ROLL CRUNCHY SPICY TUNA*º / spicy tuna, cucumber, tempura crunch, togarashi, served with russet chips 20 SELECT ONE: KONA FILETº | NY STRIPº | BIG ISLAND RIBEYEº spicy motoyaki mayo, eel sauce 13 • SUSHI & SALAD*º / choice of any traditional roll, oriental salad, one piece of sushi each: includes green beans & miso whipped or crispy garlic potatoes SHRIMP TEMPURA*• / avocado, cucumber 11 shrimp, tuna, salmon 16 **Picasso, Checkerboard, Rainbow, Shrimp & Lobster, Spider, Sunset, & Peppered Tuna Tataki rolls + $3** CALIFORNIA*• / crab salad, motoyaki mayo, cucumber, avocado 10 POKE BOWL*º• / choice of tuna, salmon, tuna & salmon, or shrimp + sushi rice or fi eld greens, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce 18 SPICY YELLOWTAIL*º / green onion, sriracha, cucumber 11 *• / crab salad, motoyaki mayo, cucumber, tempura fl akes, eel sauce 12 BBQ CHICKEN FLATBREAD / bbq sauce, cheddar, smoked gouda, red onion, cilantro 17 CRAB CRUNCH 10 --- SALAD ADD ONS: macadamia nut chicken* 5 | grilled chicken 5 | salmon 7 | 4 oz fi let 12 --- PHILADELPHIA* / smoked salmon, cream cheese, cucumber / asparagus, avocado, yamagobo, cucumber, sprouts 11 ORIENTAL SALAD* / napa & red cabbage, green onions, bell peppers, cilantro, carrots, SIDES 7 each VEGETARIAN almond ramen crunch, sweet-soy dressing 14 large | 9 side SPICY TUNA*º / spicy motoyaki mayo, cucumber 11 SWEET & BLEU SALAD* / fall greens, grilled honey crisp apples, applewood bacon, MISO WHIPPED POTATOES SWEET POTATO FRIES & KG SAUCE bleu cheese, spiced pecan, tomato, buttermilk dressing 12 FRIED RICE• or TURMERIC RICE* FRENCH FRIES & KG SAUCE 2 pc on rice / 5 pc served traditionally / fi eld greens, grape tomatoes, carrots, garlic croutons, cucumber, SUSHI / SASHIMI HOUSE FIELD SALAD NORI SALAD* SEASONAL VEGETABLES bleu cheese crumbles, onion-soy vinaigrette 12 large | 9 side TUNAº 10 / 17 SMOKED SALMON 9 / 16 SMELT ROEº 8 CUCUMBER SALAD*• SAUTÉED GREEN BEANS CHOPPED SALAD / fi eld greens, egg, applewood bacon, avocado, white cheddar, EEL 9 / 16 SALMONº 9 / 16 grape tomatoes, honey dijon dressing 12 MAC & CHEESE / add lobster• 5 CRISPY SOY BRUSSELS SPROUTS YELLOWTAILº 9 / 16 SHRIMP• 9 / 16 SCAN TO JOIN OUR GLUTEN-FREE VEGETARIAN VEGAN FAVORITES *Item contains seeds or nuts •Item contains shellfi sh ºConsuming raw or undercooked meats, poultry, seafood, KONAVORE REWARDS shellfi sh, or eggs may increase your risk of food-borne illness; may contain raw or undercooked ingredients. LOYALTY PROGRAM Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Please be aware that Kona Grill is Earn points for nearly @KonaGrill not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. every dollar you spend +all sakés are gluten free SAKÉ MARGARITA HEAVEN WHITE WINE gl / btl RED WINE gl / btl PREMIUM CHILLED WATERMELON MARGARITA / lunazul tequila, monin watermelon, lime 12 | don julio blanco +2 CHARDONNAY CABERNET SAUVIGNON AWA YUKI SPARKLING 8 gl | 17 (300 ml bottle) “gently falling snow” SKINNY MARGARITA / lunazul tequila, lime, agave nectar, tajin rim 10 | don julio blanco +2 FLAT ROCK 8 / 27 J. LOHR SEVEN OAKS 12 / 43 balanced sweetness of tropical fruits, floral, fruity MARGARITA FLIGHT / three flavors, served frozen 8 california paso robles, ca JOTO YUZU 13 gl - the citrus one, tartness, notes of meyer lemon & HOUSE MARGARITA / tequila, lime, sour mix, frozen or on the rocks 7 CHATEAU STE. MICHELLE 9 / 33 LOUIS M. MARTINI 11 / 39 mandarin orange, mellow rice aromas columbia valley, wa california CASAMIGOS MARGARITA / casamigos blanco tequila, agave nectar, tajin, lime twist 14 JOTO JUNMAI GINJO 12 gl | 60 (720 ml bottle) - the pink one, light, J. LOHR RIVERSTONE 10 / 35 TWO VINES 8 / 29 floral & fruity, finishing crisp and clean arroyo seco monterey, ca california MOONSTONE ASIAN PEAR 7 gl | 32 (750 ml bottle) MER SOLEIL SILVER 13 / 49 JUSTIN 60 a hint of dryness, fresh, lightly sweet pear SIGNATURE COCKTAILS 11 each unoaked, monterey county, ca paso robles, ca HAKUTSURU SAYURI NIGORI 7 gl | 35 (720 ml bottle) little lily, SONOMA-CUTRER 15 / 55 russian river ranches, sonoma, ca STAG’S LEAP ARTEMIS 95 sweet, floral & aromatic SUNDAY MORNING / the botanist gin, lunetta prosecco, peach schnapps, simple syrup, orange juice napa valley, ca THE NEW OLD FASHIONED / jim beam vanilla bourbon, angostura bitters, brown sugar HOUSE SAKÉ SAUVIGNON BLANC CAYMUS 129 ELECTRIC LEMONADE / three olives raspberry vodka, bols blue curacao, lemon, soda napa valley, ca OZEKI SAKÉ GO (served warm) 6 gl (120 ml bottle) - extra dry, crisp SEAGLASS 9 / 31 KONA MAI TAI / mount gay eclipse rum, bols amaretto, lime, bitters santa barbara county, ca OZEKI SAKÉ DRY 10 gl (375 ml) - dry, smooth mellow flavor PINOT NOIR PATIO BUBBLES / new amsterdam mango vodka, lunetta prosecco, mango, raspberry, lemon FERRARI-CARANO 11 / 41 OZEKI NIGORI 11 gl (375 ml) - creamy & rich, sweet tropical flavor fumé blanc, north coast, ca MEIOMI 15 / 57 HELLUVAH MARTINI / the botanist gin, dry vermouth, awa yuki sparkling saké, green tea syrup sonoma, monterey, santa barbara, ca KIM CRAWFORD 13 / 49 SAKÉ