Supplementary

Total Page：16

File Type：pdf, Size：1020Kb

Supplementary Table S1. Sample ID, Chinese names, English names, scientific names, moisture content, morphology, and sources of 23 legumes. Moisture Sample ID Chinese name English name Scientific name Morphology Source content 1 Chixiaodou Small adzuki bean Vigna umbellata 12.4 % Commercial product Vigna angularis (Willd.) Ohwi et 2 Chidou Adzuki bean 11.1 % Commercial product Ohashi 3 Quedandou Pinto bean Phaseolus vulgaris 13.2 % Commercial product 4 Jinsidou Red pinto bean Phaseolus vulgaris 10.9 % Commercial product 5 Naihuadou Milky flower bean Phaseolus vulgaris 13.3 % Commercial product 6 Yandou Stone bean Flemingia fluminalis C.B.Clarke 11.1 % Commercial product 7 Bai huayaodou Light speckled bean Phaseolus vulgaris 13.1 % Commercial product 8 Majiangdou Spotted cowpea Vigna unguiculata 11.2 % Commercial product 9 Hebaodou Large zebra bean Phaseolus coccineus Linn. 12.9 % Commercial product 10 Baibiandou White flat bean Dolicho lablabL. 11.4 % Commercial product 11 Huayaodou Pinto kidney bean Phaseolus vulgaris 12.6 % Commercial product 12 Hongyaodou Red kidney ˙˙˙Phaseolus vulgaris 11.4 % Commercial product 13 Baiyundou Large white kidney bean Phaseolus vulgaris Linn. 11.6 % Commercial product 14 Yuan banmadou Small round pinto bean Phaseolus vulgaris 10.4 % Commercial product 15 Banmadou Small zebra bean Phaseolus coccineus Linn. 9.9 % Commercial product Mucuna cochinchine-sis(Lour)Tang 16 Maodou Velvet bean 11.7 % Commercial product et Wang 17 Chandou Broad bean Vicia faba L. 11.3 % Commercial product 18 Baiyaodou White kidney bean Phaseolus vulgaris 13.3 % Commercial product 19 Zhudou Green aduzki bean Vigna umbellata 11.1 % Commercial product 20 Mei dou Black-eyed pea Vigna unguiculata 11.8 % Commercial product 21 Xiaobaidou Small white bean Phaseolus vulgaris L. f.abla Alef 12.0% Commercial product 22 Huajiangdou Mosaic bean Vigna unguiculata (Linn.)Walp 11.3 % Commercial product 23 Xiaoheidou Small black bean Phaseolus vulgaris 10.0 % Commercial product .

Copy Link

Recommended publications

Collection and Conservation of Leguminous Crops and Their Wild Relatives in Cambodia, 2013
〔AREIPGR Vol. 30 : 109 ～ 143 ，2014〕 Original Paper Collection and Conservation of Leguminous Crops and Their Wild Relatives in Cambodia, 2013 Yu TAKAHASHI 1), 2), Uong PEOU 3), Seang LAY HENG 3), Ty CHANNA 3), Ouk MAKARA 3) and Norihiko TOMOOKA 1) 1) Genetic Resources Center, National Institute of Agrobiological Sciences, Kannondai 2-1-2, Tsukuba, Ibaraki 305-8602, Japan 2) Research Fellow of the Japan Society for the Promotion of Science 3) Cambodian Agricultural Research and Development Institute, National Road 3, Prateahlang, Dangkor, P.O Box 01, Phnom Penh, Cambodia Corresponding author : N. TOMOOKA (e-mail : [email protected]). Summary We have conducted a field survey on the leguminous plants in Cambodia from 18th to 27th November, 2013. A total of 74 accessions were collected, including Vigna minima (Roxb.) Ohwi & Ohashi, Vigna umbellata (Thunb.) Ohwi & Ohashi, Vigna radiata (L.) Wilczek, Vigna reflexo-pilosa Hayata, Vigna unguiculata (L.) Walp., Phaseolus vulgaris L. and Glycine max (L.) Merr.. The seeds had been conserved in the Cambodian Agricultural Research and Development Institute (CARDI) genebank, and the subset was transferred to the National Institute of Agrobiological Sciences (NIAS) genebank. We plan to multiply the seeds and evaluate their growth traits in NIAS, Japan. KEY WORDS : Cambodia, Legume, Vigna, Phaseolus vulgaris, Glycine max Introduction Improving the yield of food crop production is one of the most important and urgent challenges for human being. This challenge requires the genetic diversity of crop for developing new crop varieties with both stress tolerance and high yield performance. However, the genetic diversity of crop has been decreased since the advent of modern agriculture.
[Show full text]
Agriculture, Food Security and Nutrition in Nepal-Taking Stock And
PROCEEDINGS Agriculture, Food Security and Nutrition in Nepal‐Taking Stock and Defining Priorities NUTRITION COLLABORATIVE RESESEARCH SUPPORT PROGRAM: SCIENTIFIC SYMPOSIUM March 21‐22, 2012 AUTHORS: SUDEEP SHRESTHA SWETHA MANOHAR ROLF KLEMM RAPPORTEURS: DIPLAV SAPKOTA AKRITI SINGH RAMAN SHRESTHA SUDEEP SHRESTHA DISCLAIMER: The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. 1 TABLE OF CONTENTS About the Nutrition Collaborative Research Support Program (Nutrition CRSP) ...................... 4 Acknowledgements ....................................................................................................................................................... 4 Executive Summary ....................................................................................................................................................... 5 Program at a Glance ...................................................................................................................................................... 9 Opening .............................................................................................................................................................................. 12 Symposium Keynote Address................................................................................................................................. 14 Role of evidence in leveraging agriculture for improved health and nutrition Session
[Show full text]
Legumes of Forage Value: Their Diversity and Priority for Collection in India
University of Kentucky UKnowledge International Grassland Congress Proceedings XXIII International Grassland Congress Legumes of Forage Value: Their Diversity and Priority for Collection in India E. Roshini Nayar National Bureau of Plant Genetic Resources, India Anjula Panndey National Bureau of Plant Genetic Resources, India K. Pradheep National Bureau of Plant Genetic Resources, India Rita Gupta National Bureau of Plant Genetic Resources, India Follow this and additional works at: https://uknowledge.uky.edu/igc Part of the Plant Sciences Commons, and the Soil Science Commons This document is available at https://uknowledge.uky.edu/igc/23/4-1-1/15 The XXIII International Grassland Congress (Sustainable use of Grassland Resources for Forage Production, Biodiversity and Environmental Protection) took place in New Delhi, India from November 20 through November 24, 2015. Proceedings Editors: M. M. Roy, D. R. Malaviya, V. K. Yadav, Tejveer Singh, R. P. Sah, D. Vijay, and A. Radhakrishna Published by Range Management Society of India This Event is brought to you for free and open access by the Plant and Soil Sciences at UKnowledge. It has been accepted for inclusion in International Grassland Congress Proceedings by an authorized administrator of UKnowledge. For more information, please contact [email protected]. Paper ID: 881 Theme 4. Biodiversity, conservation and genetic improvement of range and forage species Sub-theme 4.1. Plant genetic resources and crop improvement Legumes of forage value: their diversity and priority for collection in India E. Roshini Nayar, Anjula Pandey, K. Pradheep, Rita Gupta National Bureau of Plant Genetic Resources, New Delhi, India Corresponding author e-mail: [email protected] Keywords: Crops, Herbarium, Identification, Introduced, Legumes, Introduction Indian subcontinent is a megacentre of agro-diversity.
[Show full text]
Developing Methodologies for the Global in Situ Conservation of Crop
Developing methodologies for the global in situ conservation of crop wild relatives By Holly A. Vincent A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY School of Biosciences The University of Birmingham June 2016 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT Climate change is predicted to have far-reaching deleterious impacts worldwide; agriculture in particular is expected to be effected by significant loss of suitable land and crop yields in the world’s most populous and poorest regions. Crop wild relatives (CWR) are a rich source of underutilised genetic diversity which could help to mitigate climate change for agriculture through breeding new resilient varieties. However, CWR are under-conserved and threatened in the wild. This thesis researches and develops systematic methodologies to advance knowledge and support action on in situ CWR conservation at the global level. Methods included developing a global inventory of CWR associated with crops important for food security worldwide, species distribution modelling, climate change analysis, in situ gap analysis, reserve planning and prioritisation, and, examining the congruence of CWR distributions with regions of high biodiversity and crop diversity.
[Show full text]
Effect of Soaking on Functional Properties of Rice Bean-A Review
International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064 Impact Factor (2012): 3.358 Effect of Soaking on Functional Properties of Rice Bean-A Review Manoj Kumar A, Penchalaraju M, Sai Krishna S Department of Food Science and Technology, Mahatma Phule Krishi Vidyapeeth, Agricultural University Rahuri - 413722, Maharashtra, India Abstract: Vigna umbellata (Thunb.)Ohwi and Ohashi, previously Phaseolus calcaratus, is a warm-season legume, commonly called as rice bean and it is a mixed crop with maize, sorghum and cowpea. In this paper proximate composition of rice bean flour and its functional properties and effect of soaking on proximate composition, anti-nutritional factors, functional properties, cooking quality and PCMP number (protein phytate, calcium, magnesium and pectin content of the pulses) are reviewed. Keywords: Rice bean, soaking, phytic acids, polyphenols, legume flours 1. Introduction that of m ost pulses. Gopinathan et al. (1987) noted that the protein content of rel ated wild species (e.g. Vigna minima) Vigna umbellata (Thunb.) Ohwi and Ohashi, pre viously tends to be higher than of cultivated lines, so there may be Phaseolus calcaratus, is a warm-season legume with yellow potential t o br eed f or i mproved protein c ontent. However, and sm all ed ible. It is co mmonly calle d rice b ean o r the am ino aci d wi th t he g eneral f ormula com position is ricebean. It is re garded as a m inor an d fodder c rop i n reported by several authors to be well balanced for human agriculture a nd i s often g rown as i ntercrop or m ixed c rop consumption ( Chandel et al.
[Show full text]
Buergelt-751 Cover 1
Hedonic price analysis to guide breeding for upgrading an orphan crop in India and Nepal Doreen Buergelt and Matthias von Oppen Department of Agricultural Economics, Christian-Albrechts-University at Kiel, Olshausenstrasse 40, 24098 Kiel, Germany Ph: 0049-431 8804408. Email: [email protected] Jagdish Prasad Yadavendra Gramin Vikas Trust, Dahod, Gujarat-389 151, India Contributed Paper prepared for presentation at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009 Copyright 2009 by authors. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. 1 Hedonic price analysis to guide breeding for upgrading an orphan crop in India and Nepal 1 Introduction There are many examples of less well-known plants, such as the ricebean ( Vigna umbellata ), which continue to be grown particularly in rural areas of developing countries, and thus contribute to the livelihood for small farmers, most of whom are poor. These species are known as ‘orphan’ or ‘underutilised’ crops. They are i) locally plentiful but globally rare, ii) there is little scientific information and knowledge about them available and iii) their current use is limited, relative to their economic potential (GRUERE ET AL . 2007). Many of these orphans have a high potential to be improved by breeding as a mean of generating food and sustainable income for the local producers and chain actors. The ricebean as one orphan crop has received little scientific attention with the consequence that no enhanced varieties exist. Thus, it has fallen far behind the major pulses regarding area and produced quantity in India and Nepal.
[Show full text]
Formulation and Quality Evaluation of Extruded Product from Composite Blend of Maize, Sorghum and Ricebean
RESEARCH PAPER J. Food Sci. Technol. Nepal, Vol. 8 (40- 45) 2013 ISSN: 1816-0727 Formulation and Quality Evaluation of Extruded Product From Composite Blend of Maize, Sorghum and Ricebean BANDANA LAMICHHANE*, PRAVIN OJHA and BHUPENDRA PAUDYAL National College of Food Science and Technology, Khusibu, Kathmandu *Corresponding author: [email protected] This research work was based on formulation of cereal based extruded product utilizing the underutilized grains of Nepal i.e. sorghum (white variety) and ricebean (yellow variety). The formulation having 76% maize, 15% sorghum and 9% ricebean was found best through sensory analysis. While further variation in grit particle size ranging from 550 µm to 1190 µm, the product formulated with average particle size of 1090 µm was found to have best. The optimum grit size was selected by sensory analysis, chemical analysis and physico-chemical analysis. The expansion value for product of 1090 µm grit size was maximum 3.88±0.36, and minimum value 3.02±0.14 for smaller particle size 550 µm. The density was minimum, 80.46±12.72 kg/m3 for product of 1090 µm grit size and maximum, 175.33±11.89 kg/ m3 for product of 550 µm grit size. The soluble fiber, β-glucan, WAI (water absorption index) and WSI (water soluble index) were found to be 6.52±0.61 % (db), 9.77±0.52 and 21.48±0.82 respectively for final product of grit size 1090 µm. Keywords: extruded product, underutilized grain, expansion and density, WAI and WSI, β-glucan Introduction some of the disadvantages. (Udachan et al., 2012).One Extrusion cooking is a high-temperature, short-time way of utilization of sorghum for commercial purpose process in which moistened, starchy and/or protenacious is by blending with other grains flour as in the form of food materials are plasticized and cooked in a tube by composite flour.
[Show full text]
Rice Bean, Vigna Umbellata
Green Manures No. TGM21 Rice bean, Vigna umbellata Green manures are plants which are grown mainly for the benefit of the soil. They can be grown as part of a rotation or in an intercropping system to build soil fertility, or as a cover crop to protect bare soil from erosion. Full details on the benefits and practice of using green manures can be found in HDRA’s booklet ‘Green manures/Cover crops’. Vigna umbellata is also known as climbing mountain bean, mambi bean and oriental bean Growing conditions • Annual rainfall: Rice bean requires 700mm to 1700mm rain. • Temperature: It grows at 18° C to 30° C. It does not tolerate frost. • Soil type: It tolerates pH 6.8 to 7.5. Cultivated varieties prefer fertile loams. Nitrogen fixation Rice bean is a legume. This means that it has nodules on its roots which contain bacteria. These bacteria take nitrogen from the air. This is known as nitrogen fixation. The plant uses this to grow and when the legume is dug into the soil, the extra nitrogen is made available to the next crop. Cultivation Broadcast rice bean seeds at 60-90kg/ha. Growth form Rice bean is an annual or short-lived perennial growing up to 75cm tall. It produces vining branches 1-2m long. HDRA No. TGM21 Recommended application Use rice bean as a cover crop/green manure to suppress weeds, add fertility and control erosion in rotation with crops. It is commonly used in rotation with rice. Dig in any time up to flowering, approximately 60 days after sowing.
[Show full text]
Vegetable Cultivation in Mizoram: Status, Issues and Sustainable Approaches
Indian Journal of Hill Farming Indian Journal of Hill Farming 26(1):1-7 Available online at www.kiran.nic.in Vegetable Cultivation in Mizoram: Status, Issues and Sustainable Approaches B. K. SINGH1 *, Y. RAMAKRISHNA2 , V. K. VERMA3, S. B. SINGH1 ABSTRACT The terrains of Lushai hills (Mizoram) are endowed with rich genetic bio-diversity of various vegetables (Sechium edule, Cucurbita moschata, Benincasa hispida, Cucumis sativus, Momordica spp., Trichosanthes spp., Phaseolus vulgaris, Vigna unguiculata, Dolichus purpureous, Vigna umbellata, Parkia roxburghii, Psophocarpous tetragonolobus, Brassica juncea var. rugosa, Brassica oleracea var. alboglabra, Cyphomandra betacea, Zingiber officinale, Curcuma spp., Colocasia spp., Solanum melongena, Solanum gilo, Solanum macrocarpon, Capsicum annum, Capsicum frutescens and Capsicum chinense) which could be used to improve yield potential, quality and tolerance to stresses. Moreover, the use of hybrids/ high yielding varieties, access to knowledge and technologies, interactive demonstrations, better input delivery systems, good communication, and proper utilization of available resources would be very useful in enhancing the vegetables’ productivity, and ensuring the food and nutritional security to the tribal community. Keywords: Vegetable, Spices, Genetic diversity, Mizoram INTRODUCTION temperature ranges from 14.6ºC to 29.6ºC, while during winter minimum temperature falls up to Vegetable crops are edible herbaceous, viny, 11.8ºC. Soils, in general, are sandy loam to loam shrubby or tree in growth habitats, but usually and loam-clay to clay, rich in humus, acidic (4.5- succulent plant, eaten with staples as main course 6.5 pH), and medium in phosphorus and potash or as supplementary food either in cooked, semi- content. The total geographical area of Mizoram is cooked or raw form.
[Show full text]
Vigna Umbellata)
This is a repository copy of Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata). White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/111417/ Version: Accepted Version Article: Sritongtae, B, Sangsukiam, T, Morgan, MRA et al. (1 more author) (2017) Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata). Food Chemistry, 227. pp. 280-288. ISSN 0308-8146 https://doi.org/10.1016/j.foodchem.2017.01.103 © 2017 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ Reuse Unless indicated otherwise, fulltext items are protected by copyright with all rights reserved. The copyright exception in section 29 of the Copyright, Designs and Patents Act 1988 allows the making of a single copy solely for the purpose of non-commercial research or private study within the limits of fair dealing. The publisher or other rights-holder may allow further reproduction and re-use of this version - refer to the White Rose Research Online record for this item. Where records identify the publisher as the copyright holder, users can verify any specific terms of use on the publisher’s website. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request.
[Show full text]
Vigna Umbellata (Thunb.) Ohwi and Ohashi]
Int.J.Curr.Microbiol.App.Sci (2017) 6(5): 2882-2892 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 5 (2017) pp. 2882-2892 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.605.328 Utilization of molecular and morphometric tools for assessment of genetic diversity of Rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi] V. S. Meena1*, R. K. Mittal2, P. R. Choudhury1, S. Rathod3, H. K. Mahadevaswamy4 and R. Choudhary5 1Crop Science Division, ICAR Headquarters, Krishi Bhawan, New Delhi -1100 01, India 2Department of Crop Improvement, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur -176062, India 3ICAR-Indian Agricultural Statistics Research Institute, New Delhi – 1100 12, India 4ICAR-Sugarcane Breeding Institute, Coimbatore – 6410 07, Tamil Nadu, India 5Gobind Ballabh Pant University of Agriculture & Technology, Pantnagar – 2631 53, India *Corresponding author ABSTRACT Rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi] is an orphan grain legume, grown in several parts of the country and has a pivotal role as a pulse in supporting the food K e yw or ds security of the rural poor people, particularly in hill areas. Multipurpose uses and high nutritional quality of the crop gains its importance in the future food security needs of the Rice bean, country. Despite many useful characteristics, it has not been subjected to systematic Diversity, breeding, hence a study was undertaken to study the diversity of the available germplasm Vigna, collected from Himachal Pradesh. In the present study, RAPD markers were employed to RAPD, study the genetic diversity, a RAPD profile of 64 rice bean genotypes generated 83 bands, Morphometric of which 47 were polymorphic (56.62% of polymorphism) with Jacard‟s similarity Article Info coefficient matrices variation from 0.48 to 1.00.
[Show full text]
Utility of Adzuki Bean [Vigna Angularis (Willd.) Ohwi & Ohashi]
African Journal of Biotechnology Vol. 11(69), pp. 13261-13268, 28 August, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB12.1720 ISSN 1684–5315 ©2012 Academic Journals Full Length Research Paper Utility of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] simple sequence repeat (SSR) markers in genetic analysis of mungbean and related Vigna spp. H. K. Dikshit 1, D. Singh 1, Akanksha Singh 1, Neelu Jain 1*, Jyoti Kumari 2 and T. R. Sharma 3 1Division of Genetics, Indian Agricultural Research Institute, New Delhi 110012, India. 2Germplasm Evaluation Division, National Bureau of Plant Genetic Resources (NBPGR), New Delhi, India. 3National Research Centre on Plant Biotechnology, (NRCPB), New Delhi, India. Accepted 1 August, 2012 In the present study, 78 mapped simple sequence repeat (SSR) markers representing 11 linkage groups of adzuki bean were evaluated for transferability to mungbean and related Vigna spp. 41 markers amplified characteristic bands in at least one Vigna species. The transferability percentage across the genotypes ranged from 60.97 to 92.6% with 87.8% in Vigna radiata and Vigna mungo , 62.2% in Vigna unguiculata , 91.8% in Vigna umbellata , 78% in Vigna mungo var. sylvestris and 80% in Vigna trilobata , respectively. Five major clusters were observed using unweighted pair group method with an arithmetic mean (UPGMA) with each cluster representing a particular Vigna species. We have successfully utilized adzuki bean SSRs in amplifying microsatellite sequences in Vigna species and inferring phylogenetic relationships by correlating the rate of transfer among them. The polymorphic SSR markers identified in this study would be useful in the analysis of genetic diversity, gene mapping and other aspects of genetic studies in mungbean and related species.
[Show full text]