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BEVERAGE LIST Page Cocktails 2 Wine By Glass 3-4 Champagne & Sparkling 4 White Varietals 5-7 Rose Varietals 7 Red Varietals 8-10 Sweet Wine Varietals 11 Spirits 12-14 Beer & Soft Drinks 15 Tea & Coffee 16 Wines by the glass are served in 125ml. Vintages are subject to change All spirits are served in 50ml measures unless otherwise stated (25ml measures available on request) All charges are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. 1 COCKTAILS 13 Flying Cobra Cobra Pale Lager • Golden Rum • Barolo Chinato Albemarle Chai Punch Dutch East Indies Spiced Batavia Arrak • Earl Grey • Housemade Amaro Swift Tempo London Dry Gin • Lime • Mint & Cucumber The Proper Copper Kaffir Lime Leaf Infused Vodka • Honey • Rose Blossom Water The Bandit Queen Hari Mirch Infused Tequila • Leomon Oleo Saccharum • Mezcal Flight to Jodhpur Mezcal • Maraschino Liqueur • Crème de Violette Mughal Fortification Small Batch Bourbon • Saffron and Toasted Coriander • Strega Pineapple Reviver Unpeated Scotch • Green Chartreuse • Velvet Falernum Neer More Mustard Tequila • Fresh Yogurt • Kummel Barbary Coast Rooibos Infused Rye • Thai Chili-Rhubarb Bitters • Cherry Air Mumbai's the Word East Indian Solera Sherry • Overproof Rye • Cynar Amaro SOFT COCKTAILS 8 Mudra Punch Rose Sharbat • Almond Milk • Coconut Orgeat Sticky Wicket Spiced Pomegranate • Sri Lankan Ceylon Cinnamon • Pineapple Juice Passionfruit Fizz White Tip Jasmine Tea • Passionfruit • Fresh Ginger Classic Cocktails and Bartender’s Choice 12 2 WINE BY THE GLASS Vintage Wine Glass Bottle Sparkling 2014 Chenin Blanc, Catherine and Pierre Breton, 15 42 La Dilettante,Vouvray, France 2010 Chardonnay, Larmandier-Bernier, 22 105 Terre de Vertus Non Dosé1er Cru, Champagne, France 2014 Macabeo, Raventos I Blanc, De Nit Rose Brut, 16 51 Conca del Riu Anoia, Penedes, Spain White 2016 Chenin Blanc, Domaine Champalou, Cuvee des Fondraux, 14 40 Vouvray, France 2015 Gruner Veltliner, Emmerich Knoll, 16 46 Ried Kreutles Loibner Federspiel, Wachau, Austria 2015 Rotgipfler-Zierfanlander, Johanneshof Reinisch, 13 40 Gumpoldskirchen Tradition, Thermanregion, Austria 2015 Riesling, Hermann Donnhoff, Oberhauser Leistenberg Kabinett, 17 46 Nahe, Germany 2015 Gewürztraminer, Terlano, Alto-Adige, Italy 14 41 2013 Grenache Blanc, Domaine Matassa, Cote Catalanes, France 19 80 2014 Chardonnay, Bret Brothers, Clos de Grand Peres, 16 45 Burgundy, France 2007 Viura, López de Heredia, Viña Gravonia Crianza, Rioja, Spain 14 42 Rose and Orange 2016 Cincault Blend, Domaine de Triennes, Provence, France 12 40 NV Field Blend, Patrick Sullivan, Bonkers, Victoria, Australia 14 55 Red 2015 Blaufränkisch, Hans Nittnaus, Kalk and Schiefer, 14 41 Burganland, Austria 2016 Grenache Blend, Domaine Matassa, Coume de L'Olla Rouge, 16 44 Côtes Catalanes, France 2015 Barbera, Francesco Rinaldi, Piedmont, Italy 17 46 2015 Bobal, Bodega Mustiguillo, Finca Terrerazo, 15 38 Vino de la Tierra de El Terrerazo, Spain 2014 Niellucciu, Antoine Arena, Morta Maio Rouge (Patrimonio) 19 80 2014 Pinot Noir, Sokol Blosser, Evolution, Willamette Valley, 16 43 United States of America 2014 Pinot Noir, Au Bon Climat, Sanford and Benadict (Santa Barbara) 19 55 3 Sweet 2012 Toriga Nacional Blend, Niepoort, Late Bottled Vintage, 11 25 Duero Valley, Portugal 2007 Furmint/Harslevelu, Disznoko, Aszu 5 Puttonyos Tokaji, 16 64 Hungary NV Muscat, Mas Amiel, Muscat de Rivesaltes, France 13 47 NV Gamay/Poulsard, Domaine Renardat-Fach, Bugey-Cerdon, 13 47 Savoie, France SPARKLING FRANCE Champagne NV Chardonnay, Pierre Peters, Blanc de Blancs Grand Cru 70 (Le Mesnil sur Oger) 2010 Chardonnay, Larmandier-Bernier, 105 Terre de Vetrus Non Dose 1er Cru (Vetrus) 2013 Pinot Noir/Chardonnay Blend, David Leclapart, 220 Cuvee I'Astre (Montagne de Reims) NV Krug 200 ??? Dom 300 NV Ruinart 200 NV Ruinart Rose 200 2007 Bollingier 250 Loire NV Chenin Blanc, Catherine and Pierre Breton, 55 La Dilettante Brut (Vouvray) SPAIN Penedes 2014 Macabeo, Raventos I Blanc, De Nit Rose Brut (Conca del Riu Anoia) 65 4 WHITE VARIETALS GERMANY Mosel 2015 Riesling, Selbach Oster, Zeltinger Sonnenuhr Kabinett 65 2016 Riesling, Willi Schaefer, Himmelreich Gross Gewachs 75 2010 Riesling, Willi Schaefer, Graacher Domprobst Kabinett 55 2015 Riesling, Van Volxem, Scharzhofberger 50 Nahe 2015 Riesling, Hermann Donnhoff, Oberleistenberg Kabinett 55 2006 Riesling, Hermann Donnhoff, Nierderhauser Hermannshohle Spatlese 85 2016 Riesling, Hermann Donnhoff, Oberhauser Brucke Spatlese 90 AUSTRIA Wachau 2016 Gruner Veltliner, Nikolaihof, Zwickl 85 2016 Riesling, Emmerich Knoll, Federspiel 75 2013 Riesling, Emmerich Knoll, Ried Lobenberg Smaragd 80 2016 Gruner Veltliner, Emmerich Knoll, Ried Kreutles Federspiel 59 2013 Riesling, Nikolaihof, Vom Stein Smaragd 88 2013 Riesling, Prager, Achleiten 110 Thermanregion 2015 Rotgifler/Zierflannder Johaneshof Reinish, Gumpoldskirchner Tradition 44 FRANCE Alsace 2015 Riesling, Domaine Ostertag, Heissenberg 60 2014 Gewurztraminer, Domaine Albert Mann, Furstentum Grand Cru 80 2015 Pinot Gris, Domaine Pierre Frick, Vorbourg Grand Cru 70 Loire 2014 Chenin Blanc, Domaine de Belliviere, Les Rosiers (Jasnieres) 65 2016 Chenin Blanc, Domaine Champalou, Sec (Vouvray) 45 2016 Chenin Blanc, Domaine Champalou, Cuvee des Fondraux (Vouvray) 50 2014 Chenin Blanc, Domaine La Roche Aux Moines, Roche Aux Moines 65 (Savennieres) 2016 Chenin Blanc, Domaine des Roches Neuves, L'Insolite (Samur) 60 2016 Sauvignon Blanc, Francois Cotat (Sancerre) 70 5 Jura 2013 Chardonnay, Domaine Jean-Francois Ganevat, Chalasses Vieilles Vignes 80 Burgundy 2015 Chardonnay, Benjamin Leroux, Meursault 130 2014 Chardonnay, Domaine Henri Boillot, Mersault 1er Cru 130 2009 Chardonnay, Chateau de Puligny-Montrachet, 191 Puligny-Montrachet Les Chalumeaux 1er Cru 2014 Chardonnay, Bret Brothers, Macon Vinzelles 55 2014 Sauvignon, Goisot, Corpes de gardes, (Saint-Bris) 55 Rhone 2015 Viognier, Domaine Clusel Roch, Verchery (Condrieu) 88 2015 Roussanne, Eric Texier, Brezeme (Cotes du Rhone) 60 Languedoc-Roussillon / Southwest France 2015 Grenache Blanc, Domaine Matassa, (Cote Catalanes) 80 2013 Field Blend, Domaine Leon Barral, (Pays de l'Hérault) 70 SPAIN Rioja 2007 Viura, Lopez de Heredia, Gravonia Crianza 50 2004 Viura, Lopez de Heredia, Tondonia Reserva 70 Galicia 2016 Albarino, Benito Santos, Igrexario de Saiar (Rias Baixas) 65 ITALY Friuli 2014 Field Blend, Ronchi di Cialla, Cialla Bianco, (Cialla) 70 2008 Malvasia, Kante 500ml 50 2014 Gewurztraminer, Cantina Terlano, (Terlan) 55 Sicily 2016 Zibibbo, Occhipinti, SP 68 Bianco 60 6 UNITED STATES OF AMERICA CALIFORNIA 2013 Grenache Blanc Blend, Tablas Creek, Espirit Blanc (Paso Robles) 90 2015 Chardonnay, Au Bon Climat, Sanford and Benadict (Santa Barbara) 95 2014 Fiano, Ryme Cellars, Lago Vineyard (Sonoma) 75 2015 Grenache Gris, Ruth Lewandowski Wines, Naomi White (Mendocino) 60 SOUTH AFRICA 2015 Sauvignon Blanc, Semillion Blend, Savage White, Western Cape 70 NEW ZEALAND Sauvignon Blanc, Cloudy Bay LEBANON 2007 Oibaideh/Merwah, Chateau Musar, Gaston Hochar (Bekka Valley) 55 ROSE 2016 Cincault Blend, Domaine de Triennes, Provence, France 50 2016 Mourvedre Blend, Domaine Terrebrune, Bandol, France 55 NV Field Blend, Patrick Sullivan, Victoria, Australia 55 7 RED VARIETALS FRANCE Burgundy 2014 Pinot Noir, Dujac Fils & Pere, (Gevrey-Chambertin) 95 2008 Pinot Noir, Henri Gouges, 1er Cru Close des Porrets, (Nuits. 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    FCH14-04 –Leader’s Guide December, 2013 Spices of India Leader’s Guide Objectives: Experience the cuisine of India through the flavors of herbs and spices that make it unique. Understand how spices of India have influenced western cuisine. Explore how some spices traditionally have been used for medicine and health purposes and what research says about them today. Experience new tastes and smells. To the Leader: To best experience this lesson, participants need to smell and taste! Make a spice blend and make a recipe or more. Ask freedigitalphotos.net Photo from participants to donate money to help pay for the purchase of food or spices the leader might not have. Ahead of the lesson ask participants if they have any of the spices that are needed for teaching the class that could be used, but be sure the spices are relatively fresh. Introduction Spices have been an important part of seasoning in foods throughout the world. Spices, herbs and essential oils have been the foundation for flavorings that defines the foods of the wide range of cultures and their cuisines throughout the world. Unless we have been exposed to these flavorings and smells, they may be “exotic” or “foreign” or “stinky.” In today’s world, we have more opportunities to experience cuisines that are new and different. Sometimes flavors have to be experienced several times to appreciate them and then we enjoy the new seasonings and find them delicious. This is often the case of spices from India. Many of these spices, herbs, and oils have been used not only for flavoring, but also for health and medicinal purposes.
  • Indonesia a Practical Guide to the Market in Indonesia for European Agri- Food Products

    Indonesia a Practical Guide to the Market in Indonesia for European Agri- Food Products

    The Food and Beverage Market Entry Handbook: Indonesia a Practical Guide to the Market in Indonesia for European Agri- food Products Agriculture and Rural Development October 2017 Prepared by: EUROPEAN COMMISSION Consumers, Health, Agriculture and Food Executive Agency Promotion of Agricultural Products Unit E-mail: [email protected] Tastes of Europe Indonesia – Market Entry Handbook Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). This document has been prepared for the European Commission however it reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://europa.eu). Luxembourg: Publications Office of the European Union, 2016 © European Union, 2016 Reproduction for commercial purposes is not authorised. 3 Tastes of Europe Indonesia – Market Entry Handbook TABLE OF CONTENTS TABLE OF CONTENTS ............................................................................................. 4 TABLE OF FIGURES ............................................................................................... 7 LIST OF TABLES .................................................................................................... 8 I. THE FOOD AND BEVERAGE MARKET ENTRY