DOCSLIB.ORG

Environmental Chemistry for a Sustainable World

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Environmental Chemistry for a Sustainable World Environmental Chemistry for a Sustainable World Volume 10 Series editors Eric Lichtfouse, INRA, UMR1347 Agroe´cologie, Dijon, France Jan Schwarzbauer, RWTH Aachen University, Aachen, Germany Didier Robert, CNRS, European Laboratory for Catalysis and Surface Sciences, Saint-Avold, France Other Publications by the Editors Books Scientific Writing for Impact Factor Journals https://www.novapublishers.com/catalog/product_info.php?products_id=42242 http://fr.slideshare.net/lichtfouse/scientific-writing-for-impact-factor-journals Environmental Chemistry http://www.springer.com/978-3-540-22860-8 Organic Contaminants in Riverine and Groundwater Systems http://www.springer.com/978-3-540-31169-0 Sustainable Agriculture Volume 1: http://www.springer.com/978-90-481-2665-1 Volume 2: http://www.springer.com/978-94-007-0393-3 Book series Environmental Chemistry for a Sustainable World http://www.springer.com/series/11480 Sustainable Agriculture Reviews http://www.springer.com/series/8380 Journals Environmental Chemistry Letters http://www.springer.com/10311 Agronomy for Sustainable Development http://www.springer.com/13593 Publier La Science https://listes.inra.fr/sympa/d_read/veillecaps (in French and English) More information about this series at http://www.springer.com/series/11480 Jayanta K. Saha • Rajendiran Selladurai M. Vassanda Coumar • M.L. Dotaniya Samaresh Kundu • Ashok K. Patra Soil Pollution - An Emerging Threat to Agriculture Jayanta K. Saha Rajendiran Selladurai Division of Environmental Soil Science Division of Environmental Soil Science Indian Institute of Soil Science Indian Institute of Soil Science Bhopal, Madhya Pradesh Bhopal, Madhya Pradesh India India M. Vassanda Coumar M.L. Dotaniya Division of Environmental Soil Science Division of Environmental Soil Science Indian Institute of Soil Science Indian Institute of Soil Science Bhopal, Madhya Pradesh Bhopal, Madhya Pradesh India India Samaresh Kundu Ashok K. Patra Division of Environmental Soil Science Indian Institute of Soil Science Indian Institute of Soil Science Bhopal, Madhya Pradesh Bhopal, Madhya Pradesh India India ISSN 2213-7114 ISSN 2213-7122 (electronic) Environmental Chemistry for a Sustainable World ISBN 978-981-10-4273-7 ISBN 978-981-10-4274-4 (eBook) DOI 10.1007/978-981-10-4274-4 Library of Congress Control Number: 2017934645 © Springer Nature Singapore Pte Ltd. 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore Foreword Globally agriculture has been recognized as an engine of economic development and is an integral part of any agenda for addressing global issues of 21st century. According to numerous studies, pollution in agricultural soils has become a grow- ing concern in most of the developed and developing nations due to enhanced industrialization and urbanization. Intake of heavy metal via soil-crop system has been considered as the predominant pathway of human exposure to environmental heavy metals and organic pollutants in agricultural areas. The sources of heavy metals and other pollutants in the environment are mainly derived from anthropo- genic sources that include mining, smelting, waste disposal, urban effluent, vehicle exhaust, sewage sludge, and pesticide and fertilizer application. Soils fulfill a wide variety of environmental services as a foundation for biomass production, a filter and buffer for water, an archive of natural and human history, and an important store of carbon, and these ecosystem services have become core issues of modern ecology. In India, agricultural soils may indeed be managed to enhance the pro- ductive capacity and to reduce the vulnerability to pollution at farm level but are often traded off against higher priority for short-term food and water security under the pressure of increasing production goal. The farm system is a complex social- ecological system wherein biophysical and socioeconomic concerns interact and sometimes counteract in complex ways. Finding solution to check soil pollution v vi Foreword requires integrated approaches, and it has to be at the national scale where regula- tions are designed and implemented at the farm level. I am sure that the book entitled Soil Pollution: An Emerging Threat to Agricul- ture, authored by a group of professional experts from Indian Institute of Soil Science, will serve as a useful reference material for researchers, developmental officials, policy makers, and others engaged in soil protection endeavors. Dated the 8th March, 2017 New Delhi (T. MOHAPATRA) Foreword Post-liberalization India has recorded considerable industrial growth accounting for more than 30% of its GDP. This impressive growth is, however, accompanied by an increasing threat to its environment from emission, discharge and disposal of pollutants from industries, higher consumerism, etc. Rapid urbanization in the country has also posed a serious threat to its environment for unscientific disposal of huge solid and liquid wastes to its precious water bodies and agricultural land. Soil is the principal recipient of such wastes generated from industrial and urban sectors either through direct discharge or through contaminated irrigation water. Several toxic metals and compounds generating out of the above anthropogenic activities are contaminating our precious natural resources which have evolved through millions of years of pedogenic processes and also threatening the very existence of different forms of life including human beings. Although India is blessed with vast area of fertile land, plenty of water resources and favourable climatic conditions for high agricultural growth, the above happenings are affecting her natural capital at an alarming rate. The degradation of soil resources due to faulty land management practices has been highlighted for long, but the same for industrial and urban activities is, by and large, ignored. We cannot take no notice on this for the fact that (i) though estimated land area affected with pollution is smaller compared to other types of degradation, it occurs in more fertile land near cities and towns and also (ii) reclamation of such land is very costly (even with low success) compared to the degraded land caused by faulty management practices. The pressure of increasing and sustaining agricultural productivity on every piece of land in order to feed the ever-increasing population is again forcing us to pay almost no attention towards this vital area of land degradation. To combat it and develop an effective action plan for remediation of such area, we need to have first-hand information on the status of soil pollution in the country. Although sporadic information generated from some parts of the country indi- cated the build-up of pollutants in agricultural land, a systemic and comprehensive report on anthropogenic activities and the status of soil pollution is not available. vii viii Foreword I am extremely happy that the Division of Environmental Soil Science at the Indian Institute of Soil Science has compiled both primary and secondary information on the topic and brought out a useful publication entitled ‘Soil Pollution: An Emerging Threat to Agriculture’ and congratulate its authors. I hope researchers and policy makers working on the subject will be highly benefitted from the contents of the publication. Former Vice Chancellor and Professor (Soil Science) Bidhan Chandra Krishi Viswavidyalaya, India (L. N. Mandal) Kalyani, West Bengal, India Preface Due to the unique geographical location and climatological advantage, India is bestowed with fertile land capable of producing diversified crops and food for the second largest population of the world. Soil has been revered by mankind in the Indian subcontinent since ancient times as evidenced in the Atharva Veda (12-1-12) which solemnly declared the enduring filial allegiance of humans to Mother Earth ‘माता भूिमः, पɾु ोऽहं पृिथɄयाः’. In tune to that, soil was cared for maintaining its productivity through soil and water conservation and application of organic manure. However, due to greed for growing more food, the need for sustainable use of land has been ignored during the post-Green Revolution period. This, in conjunction
Load more

Recommended publications
  • Biochemistry
    BIOCHEMISTRY Fig. 1. Agricultural Chem- istry Building from the southeast, just visible at the left of the picture is the 1939 addition. [series 9/3 Biochemistry, x25-6365] Biochemistry was built to alleviate the severe crowding in agriculture hall in 1912. It was added to in 1939, 1957 and 1984. A further addition is planned for 1996. The building is significant for a number of brilliant scientists ( including Babcock, Elvehjem, Steenbock, Link and De Luca) who worked there. The building was placed on the National Register of Historic Places in 1985. y 1910 agriculture hall was on the path previously followed by science hall, that of spawning myriad disciplines and departments needing space and special accommodations outside the Bparent building. Agricultural engineering, horticulture, plant pathology and agronomy, had already left their cradles in Agriculture Hall and moved into specialized facilities nearby. In his report to the regents in 1909-1910, president Van Hise says: "A consideration of the laboratory space in the central agriculture hall leads Dean Russell to conclude that agricultural chemistry and bacteriology cannot possibly be accommodated for three years longer."1 Dean Russell's report (written in October 1910) shows the magnitude of the space problem. In Agriculture Hall for agricultural chemistry and bacteriology there was lab space for 30 students and locker space for 83 for courses which the sophomore class was required to take. Advanced work had facilities for only four or five. Russell proposed the construction of a fireproof central unit for agri- cultural chemistry, to contain offices, classrooms, a large (350-400 seat) auditorium, and a laboratory wing with space for at least 150 students at a time, and including space for special work and research labs.
    [Show full text]
  • Chemistry & Medicinal Chemistry
    2nd Global Expert Meeting on Chemistry & Medicinal Chemistry April 22-23, 2020 Tokyo, Japan Hosting Organization: Pulsus Group 40 Bloomsbury Way | Lower Ground Floor London, United Kingdom | WC1A 2SE | Tel: +1-408-429-2646 https://chemistry.cmesociety.com Invitation Pulsus Group is glad to announce, 2nd Global Expert Meeting on Chemistry & Medicinal Chemistry (Chemistry 2020) which is going to be held during April 22-23, 2020 at Tokyo, Japan, organized around the theme “Innovation and upgradation in the field of Chemistry and Medicinal Chemistry”. As with all past congresses, Chemistry 2020 fosters collaborations among chemical scientists to improve the quality of life throughout the world. Our outstanding technical program truly represents collaborations among scientists from at least three different countries. The result of such collaborations can only bring improvements in technical development and a better quality of life for all people. Regards Deion sanders Chemistry 2020 Organizing Committee Conference Highlights • Advanced Organic & Inorganic Chemistry • Supramolecular Chemistry • Analytical Chemistry • Marine & Geo Chemistry • Applied Chemistry • Industrial Chemistry • Agricultural Chemistry • Materials Chemistry • Biochemistry • Natural Product Chemistry • Organic and Bio-organic Chemistry • Pharmaceutical Chemistry • Chemical Engineering • Physical Chemistry • Computational Chemistry • Polymer Chemistry • Electrochemistry • Nuclear Chemistry • Green and Sustainable ChemistryPULSUS• Theoretical Chemistry About PULSUS Pulsus
    [Show full text]
  • Fall-2020-Print-Axia
    INSIDE THIS SPECIAL FALL 2020 Contents EDITION OF ACS AXIAL axial.acs.org deeper ACS PUBLICATIONS SHANGHAITECH UNIVERSITY NEW ENVIRONMENTAL SCIENCE & WHAT CHEMISTS NEED LAUNCHESdive NEW JOURNALS PARTNERS WITH ACS PUBLICATIONS TO TECHNOLOGY JOURNALS TO KNOW ABOUT Explore the ResearchFOCUSED behind ON theFOOD 2020 AND Journal Citation Reports® LAUNCH ACCOUNTS OF MATERIALS NAME EDITORS AND MACHINE LEARNING AGRICULTURAL CHEMISTRY RESEARCH OPEN FOR SUBMISSIONS The 2020 Journal Citation Reports® (JCR) show the vital role ACS Publications journals play in publishing important, highly cited research. Thanks to the dedication and brilliance of our authors and reviewers, 89% of ACS journals have an Impact Factor greater than 3 this year. Browse this year’s JCR figures, which are based on citations from 2018 to 2019: EXPLORE THE RESEARCH HOW ACS IS SUPPORTING THE LEARN HOW ACS SUPPORTS SCIMEETINGS: PRESENT YOUR RESEARCH BEHIND THE 2020 JOURNAL CHEMISTRY COMMUNITY DURING THE OPEN SCIENCE BEYOND THE ACS FALL 2020 VIRTUAL CITATION REPORTS® COVID-19 PANDEMIC MEETING & EXPO Impact Factor 20.832 Impact Factor 4.473 Impact Factor Impact Factor 4.152 8.758 Impact Factor Impact Factor 4.486 Impact Factor 12.685 12.350 Impact Factor 4.434 Impact Factor Impact Factor 3.381 19.003 Impact Factor 3.418 Impact Factor Impact Factor 3.975 Impact Factor 4.614 6.042 Impact Factor Impact Factor Impact Factor 7.333 14.588 6.864 Impact Factor 2.870 Impact Factor Impact Factor 6.785 4.411 Impact Factor 7.632 Impact Factor 6.092 Impact Factor 2.865 Impact Factor 4.031 pubs.acs.org/acsagscitech ACS PUBLICATIONS LAUNCHES NEW JOURNALS FOCUSED ON FOOD AND AGRICULTURAL CHEMISTRY ournal of Agricultural and Food Chemistry Technical University of Munich and the chair of is growing into a family of journals with the Food Chemistry and Molecular Sensors.
    [Show full text]
  • Sturm Und Dung: Justus Von Liebig and the Chemistry of Agriculture
    Sturm und Dung: Justus von Liebig and the Chemistry of Agriculture Pat Munday, Montana Tech, Butte, Montana 59701-8997, USA In August of 1990, I completed a PhD dissertadon titled "Sturm und Dung: Justus von Liebig and the Chemistry of Agriculture"1 as a graduate Student with the Program in the History and Philosophy of Science and Technology at Comell University. In this work, I tried to utilize the historical tools I had lear- ned from the members my doctoral committee, Chaired by Professor Dr. L. Pearce Williams; the other two members of my committee were Professor Dr. Isabel V. Hüll and Professor Dr. Margaret W. Rossiter. Briefly, these tools included: a thorough mastery of the secondary literature; utilizadon of primary and manuscript sources, especially manuscript sources neglected by previous historians; and "a radical cridque of central institudons and sacred cows" achieved, in part, through "focussing on eccentricity and contradiction. "2 As mentors for my life and models3 for my work, I thank Professors Williams, Hüll, and Rossiter, and apologize for my shortcomings as their Student. I have published a few articles cannibalized from my dissertadon.4 Since I now am fortunate enough to work with an insdtudon that emphasizes teaching over the publication of obscure books, I have never been pressured to publish my dissertadon as such. Based on my correspondence and rare attendance at Pro- fessional meetings, I thought my work on Liebig had been received lukewannly at best. It therefore came as a great surprise when, because of my dissertadon, I received one of the two 1994 Liebig-Wöhler-Freundschafts Preise sponsored by Wilhelm Lewicki and awarded by the Göttinger Chemische Gesellschaft.
    [Show full text]
  • Chemical Innovation in Plant Nutrition in a Historical Continuum from Ancient Greece and Rome Until Modern Times
    DOI: 10.1515/cdem-2016-0002 CHEM DIDACT ECOL METROL. 2016;21(1-2):29-43 Jacek ANTONKIEWICZ 1* and Jan ŁAB ĘTOWICZ 2 CHEMICAL INNOVATION IN PLANT NUTRITION IN A HISTORICAL CONTINUUM FROM ANCIENT GREECE AND ROME UNTIL MODERN TIMES INNOWACJE CHEMICZNE W OD ŻYWIANIU RO ŚLIN OD STARO ŻYTNEJ GRECJI I RZYMU PO CZASY NAJNOWSZE Abstract: This monograph aims to present how arduously views on plant nutrition shaped over centuries and how the foundation of environmental knowledge concerning these issues was created. This publication also presents current problems and trends in studies concerning plant nutrition, showing their new dimension. This new dimension is determined, on one hand, by the need to feed the world population increasing in geometric progression, and on the other hand by growing environmental problems connected with intensification of agricultural production. Keywords: chemical innovations, plant nutrition Introduction Plant nutrition has been of great interest since time immemorial, at first among philosophers, and later among researchers. The history of environmental discoveries concerning the way plants feed is full of misconceptions and incorrect theories. Learning about the multi-generational effort to find an explanation for this process that is fundamental for agriculture shows us the tenacity and ingenuity of many outstanding personalities and scientists of that time. It also allows for general reflection which shows that present-day knowledge (which often seems obvious and simple) is the fruit of a great collective effort of science. Antiquity Already in ancient Greece people were interested in life processes of plants, the way they feed, and in the conditions that facilitate or inhibit their growth.
    [Show full text]
  • Marald, Erland. "Everything Circulates: Agricultural Chemistry and Recycling Theories in the Second Half of the Nineteenth Century." Environment and History 8, No
    The White Horse Press Full citation: Marald, Erland. "Everything Circulates: Agricultural Chemistry and Recycling Theories in the Second Half of the Nineteenth Century." Environment and History 8, no. 1 (February 2002): 65–84. http://www.environmentandsociety.org/node/3111. Rights: All rights reserved. © The White Horse Press 2002. Except for the quotation of short passages for the purpose of criticism or review, no part of this article may be reprinted or reproduced or utilised in any form or by any electronic, mechanical or other means, including photocopying or recording, or in any information storage or retrieval system, without permission from the publishers. For further information please see http://www.whpress.co.uk. Everything Circulates: Agricultural Chemistry and Recycling Theories in the Second Half of the Nineteenth Century ERLAND MÅRALD Department of Historical Studies, Umeå University S-901 87 Umeå, Sweden Email: [email protected] ABSTRACT This paper analyses the arguments in favour of recycling put forth by agricultural chemists in the mid nineteenth century. In this context the study emphasises how agricultural chemical theories, mainly developed by Justus Liebig, were con- nected to larger issues outside the scientific domain. The study also investigates how agricultural chemists argued for different kinds if recycling systems in a more practical way. By way of conclusion, some reasons for the ultimate abandonment of the recycling discourse at the end of the nineteenth century will be discussed. KEY WORDS Justus Liebig, agricultural chemistry, chemico-theology, recycling, sewage, Alexander Müller, nineteenth century Paris casts twenty-five millions yearly into the water. And this without meta- phors.
    [Show full text]
  • Biochemistry & Pharmacology
    Biochemistry & Pharmacology Past Conference Report Past Conference Report of 12th World Congress on Chemistry and Medicinal Chemistry Milanese Chiara • Physical Chemistry & Theoretical Chemistry Past conference report • Mass Spectroscopy & Chromatography We would like to thank all of our magnificent keynotes, speakers, conference attendees, students, associations, media • Nano science & Material Chemistry partners and guests for making Chemistry 2020 a successful • Analytical and Bio analytical Chemistry and splendid event. • Food Chemistry & Agricultural Chemistry Allied Academies hosted an event of “10th World Congress on Chemistry and Medicinal Chemistry” on February 28-29, • Environmental & Green Chemistry 2020 at Rome, Italy with the theme “Role of Chemistry and Medicinal Chemistry in the Global Challenges to come”. • Oil and Petroleum Chemistry Benevolent response and active participation was received The conference proceedings were carried out through various from the Editorial Board Members of supporting International Scientific-sessions and plenary lectures. The conference was Journals as well as from the leading academic scientists, embarked with an opening ceremony followed by a series of researchers, research scholars, students and leaders from the lectures delivered by both Honourable Guests and members of field of Chemistry who made this event successful. the Keynote forum. The adepts who promulgated the theme The conference was marked by the attendance of young and with their exquisite talk were brilliant researchers, business
    [Show full text]
  • Environmental Performance of Agricultural Chemistry: the Role of FIFRA
    Staff Paper #228 September 1992 Environmental Performance of Agricultural Chemistry: The Role of FIFRA Robert D. Weaver Staff papers are circulated without formal review by the Agricultural Economics and Rural Sociology Department. Content is the sole responsibility of the authors. The Pennsylvania State University is committed to the policy that all persons shall have equal access to programs, facilities, admission, and employment without regard to personal characteristics not related to ability, performance, or qualifications as determined by University policy or by state or federal authorities. The Pennsylvania State University does not discriminate against any person because of age, ancestry, color, disability or handicap, national origin, race, religious creed, sex, sexual orientation, or veteran status. Direct all affirmative action inquiries to the Affirmative Action Office, The Pennsylvania State University, 201 Willard Building, University Park, PA 16802-2801. WAITE MEMORIAL BOOK COLLECTION DEPT. OF AG. AND APPLIED ECONOMICS 1994 BUFORD AVE. • 232 COS UNIVERSITY OF MINNESOTA ST. PAUL. MN 55108 U.S.A. 37f?, 7t.//7 () 3V(; Environmental Performance of Agricultural Chemistry: ;2,;zf The Role of FIFRA Introduction By any definition, regulation of economic activity constrains and directs that activity toward chosen goals. As an alternative, tinkering with market incentives can also redirect economic activity by redefining what is profitable. Either approach incurs indirect costs in both the short- and long-run. As has become increasingly apparent in many of the world's economies, these costs may be substantial. As profitability is redefined, the mix of the supply of goods from current technologies will shift, redefining employment of labor and other resources as well as the incomes and returns to those inputs and technologies.
    [Show full text]
  • Department of Agricultural Chemistry BAU, Mymensingh
    Department of Agricultural Chemistry BAU, Mymensingh COURSE PROFILE OF COURSES OFFERED BY THE DEPARTMENT OF AGRICULTURAL CHEMISTRY For the degree of B.Sc. Ag. (Hons.) Course Schedule: Level Semester Course No. & Title Credit hour 1 1 ACHEM 1101: Agroanalytical, Physical and Organic Chemistry (T) 3 1 1 ACHEM 1102: Agroanalytical, Physical and Organic Chemistry (P) 2 2 2 ACHEM 2201: Agroindustrial and Nuclear Chemistry (T) 2 2 2 ACHEM 2202: Agroindustrial and Nuclear Chemistry (P) 2 3 1 ACHEM 3101: Plant Nutrition, Pesticide and Environmental Chemistry (T) 3 3 1 ACHEM 3102: Plant Nutrition, Pesticide and Environmental Chemistry (P) 2 4 1 *ACHEM 4101: Bioenergy-Principles and Practices (T) 2 4 1 *ACHEM 4102: Bioenergy-Principles and Practices (P) 2 4 2 *ACHEM 4201: Micronutrients in Agriculture (T) 2 4 2 *ACHEM 4202: Micronutrients in Agriculture (P) 2 * Elective Courses 1 Department of Agricultural Chemistry Course Code: ACHEM 1101 Course Title: Agroanalytical, Physical and Organic Chemistry Credit: 3 Contact Hours: 3 Level: 1 Semester: 1 Rationale: This course is designed to impart knowledge and skills on analytical, physical and organic chemistry. Objectives: Provide knowledge on analytical methods to apply in different fields of agriculture. Acquaint students with theoretical and applied knowledge on physical and organic chemistry. Explain the chemistry, extraction, isolation and purification technologies of natural products. Intended Learning Outcomes (ILOs): 1. Describe solubility products and chemical equilibrium, and solve electrochemical problems. 2. Explain pH, EC, buffer solutions, units of concentration and standard solutions. 3. List properties of solution and colloids, and solve relevant problems. 4. Describe volumetric methods for analysis.
    [Show full text]
  • Addition of Agricultural Chemistry to Areas in Biological Sciences Offering the Ph
    University of Rhode Island DigitalCommons@URI Faculty Senate Bills Faculty Senate 1967 Addition of Agricultural Chemistry to areas in Biological Sciences offering the Ph. D. Degree. 37th Report of Committee on Curricular Affairs -- Addendum Part II A University of Rhode Island Faculty Senate Follow this and additional works at: http://digitalcommons.uri.edu/facsen_bills Recommended Citation University of Rhode Island Faculty Senate, "Addition of Agricultural Chemistry to areas in Biological Sciences offering the Ph. D. Degree. 37th Report of Committee on Curricular Affairs -- Addendum Part II A" (1967). Faculty Senate Bills. Paper 70. http://digitalcommons.uri.edu/facsen_bills/70 This Article is brought to you for free and open access by the Faculty Senate at DigitalCommons@URI. It has been accepted for inclusion in Faculty Senate Bills by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. FACULTY SENATE BILL Adopted by the Faculty Senate TO: President Francis H. Horn !~-=-~-------.J FROM: Chairman of the Faculty Senate I. The Attached BILL, titled Addi tion of Agricultural Chemistry t o areas in Biological Sciences offer ing the Ph. D. Degree. 37 th Report of Committee on Curr icular Af f airs-- Add endum Part II A is forwarded for your consideration. 2. The original and two copies for your use are included~ 3. This BILL was adopted by vote of the Faculty Senate on March 16, 19 67 (date) 4. After considering this bill, will you please indicate your approval or disapproval. Return the original or forward it to the Board of Trustees, completing the appropriate endorsement below.
    [Show full text]
  • What Can I Do with My Chemistry/Biochemistry Degree?
    WHAT CAN I DO WITH MY CHEMISTRY/BIOCHEMISTRY DEGREE? Using the Major Sheet: • Large headings indicate industry area and subheadings indicate employers within that area. • Use the titles to search for careers and related careers in order to explore your options within different areas of industry. Note that some career titles have multiple names for similar positions. • An asterisk (*) notes that additional training (certification, graduate school, high level of experience) may be needed in order to obtain this career. Make sure to thoroughly research career pathways. RESEARCH / MANUFACTURING Pharmaceutical Co., Government/University Labs, Biotechnology Firms, Agricultural Chemical Co., Materials/Polymer Development Co., Oil Co., Textile Manufacturers, Food Co. • Lab Research Assistant • Quality Control Technician • Lab Technician • Associate Chemist • Analytical Chemist • Clinical Technician • Research Technician • Fiber Technologist • Drug Application Reviewer • Crime Lab Assistant • Patent Examiner • Petroleum Research Asst. • Product Developer • Biotechnologist • Materials Scientist PUBLISHING / INFORMATION Corp. Libraries, Publishing Co. Technical Division, Chemical Co., Newspapers • Technical Information Specialist • Assistant Editor • Promotions Assistant • Scientific Journalist • Technical Writer • Document Analyst • Indexer of Periodicals • Science Text Sales Rep. • Copy Editor • Medial Reference Editorial Assistant • Abstractor • Researcher • Scientific Illustrator • Information Specialist MARKETING / SALES • Herbicide/Pesticides
    [Show full text]
  • CURRICULUM of AGRICULTURAL CHEMISTRY BS/B.Sc (Hons.)
    CURRICULUM OF AGRICULTURAL CHEMISTRY BS/B.Sc (Hons.) 2010 HIG HER EDUC ATION COMMISSION HIGHER EDUCATION COMMISSION H-9, ISLAMABAD CURRICULUM DIVISION, HEC Dr. Syed Sohail H. Naqvi Executive Director Prof. Dr. Altaf Ali G. Shaikh Member (Acad) Mr. Muhammad Javed Khan Adviser (Academic) Ms. Ghayyur Fatima Director (Curri) Dr. M. Tahir Ali Shah Deputy Director (Curri) Composed by: Mr. Zulfiqar Ali, HEC, Islamabad 2 CONTENTS 1. Introduction 6 2. Standardized Template for BS/BSc (Hons) 10 in Agriculture 3. Scheme of Studies for 4-year 11 BS/BSc (Hons) in Agriculture Chemistry 4. Details of Courses for BS/BSc (Hons) in 13 Agriculture Chemistry 5. Compulsory Courses 35 6. Recommendations 52 3 PREFACE The curriculum of subject is described as a throbbing pulse of a nation. By viewing curriculum one can judge the stage of development and its pace of socio-economic development of a nation. With the advent of new technology, the world has turned into a global village. In view of tremendous research taking place world over new ideas and information pours in like of a stream of fresh water, making it imperative to update the curricula after regular intervals, for introducing latest development and innovation in the relevant field of knowledge. In exercise of the powers conferred under Section 3 Sub-Section 2 (ii) of Act of Parliament No. X of 1976 titled “Supervision of Curricula and Textbooks and Maintenance of Standard of Education” the erstwhile University Grants Commission was designated as competent authority to develop review and revise curricula beyond Class-XII. With the repeal of UGC Act, the same function was assigned to the Higher Education Commission under its Ordinance of 2002 Section 10 Sub-Section 1 (v).
    [Show full text]