Agricultural Chemistry Department Profile

Total Page:16

File Type:pdf, Size:1020Kb

Agricultural Chemistry Department Profile Agricultural Chemistry Department Profile October 2010 Agricultural Chemistry Address: Rm 102 Highland Road LSU campus Phone: 225-342-5812 Fax: 225-342-0027 Website: LSUAgCenter.com/ departments/Ag_Chemistry Highlights The Agricultural Chemistry Department provides analytical Office Hours: chemistry support to the research and extension efforts of the 7:30 a.m. - 5:00 p.m. LSU AgCenter. Analyses are performed on plant and animal Monday-Friday tissues, soil, water, feeds, fertilizers, pesticides agricultural chemicals and agricultural commodities. The laboratory will analyze these sample types for the general public for a fee. In Mark LeBlanc, Ph.D. addition, AgChemistry provides regulatory monitoring of animal Department Head feeds, pet foods, plant food and agriculture liming materials for [email protected]. the Louisiana Department of Agriculture and Forestry. edu Research Highlights Researchers within the LSU AgCenter utilize the AgChemistry Research Focus: analytical capabilities to perform tests for protein, fat and fiber Researchers within the in feeds, nutrients and metals in water, chemical residue LSU AgCenter utilize the matrices, antibiotic use in feeds, PCBs in marine mammals, AgChemistry Department melamine in feeds and for other studies. Laboratory equipment available within the AgChemistry unit include state of the art for analytical services multiple gas and liquid chromatographs, ICP and tandem mass required by their research spectrometers. projects. Regulatory Highlights AgChemistry is the analytical laboratory for the Division of Regulatory Focus: Pesticide and Environmental Programs of the Louisiana AgChemistry is the official Department of Agriculture and Forestry and is responsible for analyzing agricultural laboratory responsible for chemicals and other farm input components as part of the regulatory enforcement of analyzing agricultural pesticides, feed, pet foods, fertilizers, limes and for the meat inspection program for the state of Louisiana. Analyses are performed on plant and animal tissues, soil, water, feeds, chemicals and other farm pet foods, fertilizers, pesticide formulations, marketplace samples of pesticides, structural input components. mixes, agricultural chemicals, agricultural commodities, water monitoring, disinfectants, Extension Focus: damage complaints, veterinary The Agricultural Chemistry pharmaceuticals and meat and seafood products. The AgChemistry Laboratory is a Department provides member of the Food Emergency Response analytical support for Network (FERN). extension personnel of the LSU AgCenter. Extension Highlights AgChemistry provides analytical support for LSU AgCenter extension personnel and the general public for a fee. Tours of the facility for classes and professional groups are available on appointment. AgChemistry Department October 2010 Significance of Programs AgChemistry Department Facts The regulatory, research and Building: 53,000 square feet extension work done by Ag Employees: 21 Chemistry Department includes Inorganic samples analyses of over 10,000 samples Feed per year. In addition, Louisiana Liquid Fertilizer consumers are assured quality Dry Fertilizer product purchases with registration Research and review of product labels on Miscellaneous feeds, pet foods, fertilizer and Organic samples agricultural liming products. The Residue Department also provides analytical Formulations support for the Food Emergency Research Samples Response Network (FERN), the Water Environmental Protection Agency Feed (EPA) and the United States Fertilizer Department of Agriculture (USDA). Chemical residue Plant tissue Future Plans In 2009, the AgChemistry Laboratory was accepted into FERN laboratory system. This endeavor allowed AgChemistry to enter into a cooperative agreement with the USDA FSIS which will provide an exciting future for expansion of laboratory work and research dynamics for the LSU AgCenter. The addition of new types of analytic chemistry equipment will allow researchers to seek answers using chemical and microbiological methodologies previously unavailable. Additional cooperative agreements are expected with this association. .
Recommended publications
  • Biochemistry
    BIOCHEMISTRY Fig. 1. Agricultural Chem- istry Building from the southeast, just visible at the left of the picture is the 1939 addition. [series 9/3 Biochemistry, x25-6365] Biochemistry was built to alleviate the severe crowding in agriculture hall in 1912. It was added to in 1939, 1957 and 1984. A further addition is planned for 1996. The building is significant for a number of brilliant scientists ( including Babcock, Elvehjem, Steenbock, Link and De Luca) who worked there. The building was placed on the National Register of Historic Places in 1985. y 1910 agriculture hall was on the path previously followed by science hall, that of spawning myriad disciplines and departments needing space and special accommodations outside the Bparent building. Agricultural engineering, horticulture, plant pathology and agronomy, had already left their cradles in Agriculture Hall and moved into specialized facilities nearby. In his report to the regents in 1909-1910, president Van Hise says: "A consideration of the laboratory space in the central agriculture hall leads Dean Russell to conclude that agricultural chemistry and bacteriology cannot possibly be accommodated for three years longer."1 Dean Russell's report (written in October 1910) shows the magnitude of the space problem. In Agriculture Hall for agricultural chemistry and bacteriology there was lab space for 30 students and locker space for 83 for courses which the sophomore class was required to take. Advanced work had facilities for only four or five. Russell proposed the construction of a fireproof central unit for agri- cultural chemistry, to contain offices, classrooms, a large (350-400 seat) auditorium, and a laboratory wing with space for at least 150 students at a time, and including space for special work and research labs.
    [Show full text]
  • Chemistry & Medicinal Chemistry
    2nd Global Expert Meeting on Chemistry & Medicinal Chemistry April 22-23, 2020 Tokyo, Japan Hosting Organization: Pulsus Group 40 Bloomsbury Way | Lower Ground Floor London, United Kingdom | WC1A 2SE | Tel: +1-408-429-2646 https://chemistry.cmesociety.com Invitation Pulsus Group is glad to announce, 2nd Global Expert Meeting on Chemistry & Medicinal Chemistry (Chemistry 2020) which is going to be held during April 22-23, 2020 at Tokyo, Japan, organized around the theme “Innovation and upgradation in the field of Chemistry and Medicinal Chemistry”. As with all past congresses, Chemistry 2020 fosters collaborations among chemical scientists to improve the quality of life throughout the world. Our outstanding technical program truly represents collaborations among scientists from at least three different countries. The result of such collaborations can only bring improvements in technical development and a better quality of life for all people. Regards Deion sanders Chemistry 2020 Organizing Committee Conference Highlights • Advanced Organic & Inorganic Chemistry • Supramolecular Chemistry • Analytical Chemistry • Marine & Geo Chemistry • Applied Chemistry • Industrial Chemistry • Agricultural Chemistry • Materials Chemistry • Biochemistry • Natural Product Chemistry • Organic and Bio-organic Chemistry • Pharmaceutical Chemistry • Chemical Engineering • Physical Chemistry • Computational Chemistry • Polymer Chemistry • Electrochemistry • Nuclear Chemistry • Green and Sustainable ChemistryPULSUS• Theoretical Chemistry About PULSUS Pulsus
    [Show full text]
  • Fall-2020-Print-Axia
    INSIDE THIS SPECIAL FALL 2020 Contents EDITION OF ACS AXIAL axial.acs.org deeper ACS PUBLICATIONS SHANGHAITECH UNIVERSITY NEW ENVIRONMENTAL SCIENCE & WHAT CHEMISTS NEED LAUNCHESdive NEW JOURNALS PARTNERS WITH ACS PUBLICATIONS TO TECHNOLOGY JOURNALS TO KNOW ABOUT Explore the ResearchFOCUSED behind ON theFOOD 2020 AND Journal Citation Reports® LAUNCH ACCOUNTS OF MATERIALS NAME EDITORS AND MACHINE LEARNING AGRICULTURAL CHEMISTRY RESEARCH OPEN FOR SUBMISSIONS The 2020 Journal Citation Reports® (JCR) show the vital role ACS Publications journals play in publishing important, highly cited research. Thanks to the dedication and brilliance of our authors and reviewers, 89% of ACS journals have an Impact Factor greater than 3 this year. Browse this year’s JCR figures, which are based on citations from 2018 to 2019: EXPLORE THE RESEARCH HOW ACS IS SUPPORTING THE LEARN HOW ACS SUPPORTS SCIMEETINGS: PRESENT YOUR RESEARCH BEHIND THE 2020 JOURNAL CHEMISTRY COMMUNITY DURING THE OPEN SCIENCE BEYOND THE ACS FALL 2020 VIRTUAL CITATION REPORTS® COVID-19 PANDEMIC MEETING & EXPO Impact Factor 20.832 Impact Factor 4.473 Impact Factor Impact Factor 4.152 8.758 Impact Factor Impact Factor 4.486 Impact Factor 12.685 12.350 Impact Factor 4.434 Impact Factor Impact Factor 3.381 19.003 Impact Factor 3.418 Impact Factor Impact Factor 3.975 Impact Factor 4.614 6.042 Impact Factor Impact Factor Impact Factor 7.333 14.588 6.864 Impact Factor 2.870 Impact Factor Impact Factor 6.785 4.411 Impact Factor 7.632 Impact Factor 6.092 Impact Factor 2.865 Impact Factor 4.031 pubs.acs.org/acsagscitech ACS PUBLICATIONS LAUNCHES NEW JOURNALS FOCUSED ON FOOD AND AGRICULTURAL CHEMISTRY ournal of Agricultural and Food Chemistry Technical University of Munich and the chair of is growing into a family of journals with the Food Chemistry and Molecular Sensors.
    [Show full text]
  • Sturm Und Dung: Justus Von Liebig and the Chemistry of Agriculture
    Sturm und Dung: Justus von Liebig and the Chemistry of Agriculture Pat Munday, Montana Tech, Butte, Montana 59701-8997, USA In August of 1990, I completed a PhD dissertadon titled "Sturm und Dung: Justus von Liebig and the Chemistry of Agriculture"1 as a graduate Student with the Program in the History and Philosophy of Science and Technology at Comell University. In this work, I tried to utilize the historical tools I had lear- ned from the members my doctoral committee, Chaired by Professor Dr. L. Pearce Williams; the other two members of my committee were Professor Dr. Isabel V. Hüll and Professor Dr. Margaret W. Rossiter. Briefly, these tools included: a thorough mastery of the secondary literature; utilizadon of primary and manuscript sources, especially manuscript sources neglected by previous historians; and "a radical cridque of central institudons and sacred cows" achieved, in part, through "focussing on eccentricity and contradiction. "2 As mentors for my life and models3 for my work, I thank Professors Williams, Hüll, and Rossiter, and apologize for my shortcomings as their Student. I have published a few articles cannibalized from my dissertadon.4 Since I now am fortunate enough to work with an insdtudon that emphasizes teaching over the publication of obscure books, I have never been pressured to publish my dissertadon as such. Based on my correspondence and rare attendance at Pro- fessional meetings, I thought my work on Liebig had been received lukewannly at best. It therefore came as a great surprise when, because of my dissertadon, I received one of the two 1994 Liebig-Wöhler-Freundschafts Preise sponsored by Wilhelm Lewicki and awarded by the Göttinger Chemische Gesellschaft.
    [Show full text]
  • Chemical Innovation in Plant Nutrition in a Historical Continuum from Ancient Greece and Rome Until Modern Times
    DOI: 10.1515/cdem-2016-0002 CHEM DIDACT ECOL METROL. 2016;21(1-2):29-43 Jacek ANTONKIEWICZ 1* and Jan ŁAB ĘTOWICZ 2 CHEMICAL INNOVATION IN PLANT NUTRITION IN A HISTORICAL CONTINUUM FROM ANCIENT GREECE AND ROME UNTIL MODERN TIMES INNOWACJE CHEMICZNE W OD ŻYWIANIU RO ŚLIN OD STARO ŻYTNEJ GRECJI I RZYMU PO CZASY NAJNOWSZE Abstract: This monograph aims to present how arduously views on plant nutrition shaped over centuries and how the foundation of environmental knowledge concerning these issues was created. This publication also presents current problems and trends in studies concerning plant nutrition, showing their new dimension. This new dimension is determined, on one hand, by the need to feed the world population increasing in geometric progression, and on the other hand by growing environmental problems connected with intensification of agricultural production. Keywords: chemical innovations, plant nutrition Introduction Plant nutrition has been of great interest since time immemorial, at first among philosophers, and later among researchers. The history of environmental discoveries concerning the way plants feed is full of misconceptions and incorrect theories. Learning about the multi-generational effort to find an explanation for this process that is fundamental for agriculture shows us the tenacity and ingenuity of many outstanding personalities and scientists of that time. It also allows for general reflection which shows that present-day knowledge (which often seems obvious and simple) is the fruit of a great collective effort of science. Antiquity Already in ancient Greece people were interested in life processes of plants, the way they feed, and in the conditions that facilitate or inhibit their growth.
    [Show full text]
  • Environmental Chemistry for a Sustainable World
    Environmental Chemistry for a Sustainable World Volume 10 Series editors Eric Lichtfouse, INRA, UMR1347 Agroe´cologie, Dijon, France Jan Schwarzbauer, RWTH Aachen University, Aachen, Germany Didier Robert, CNRS, European Laboratory for Catalysis and Surface Sciences, Saint-Avold, France Other Publications by the Editors Books Scientific Writing for Impact Factor Journals https://www.novapublishers.com/catalog/product_info.php?products_id=42242 http://fr.slideshare.net/lichtfouse/scientific-writing-for-impact-factor-journals Environmental Chemistry http://www.springer.com/978-3-540-22860-8 Organic Contaminants in Riverine and Groundwater Systems http://www.springer.com/978-3-540-31169-0 Sustainable Agriculture Volume 1: http://www.springer.com/978-90-481-2665-1 Volume 2: http://www.springer.com/978-94-007-0393-3 Book series Environmental Chemistry for a Sustainable World http://www.springer.com/series/11480 Sustainable Agriculture Reviews http://www.springer.com/series/8380 Journals Environmental Chemistry Letters http://www.springer.com/10311 Agronomy for Sustainable Development http://www.springer.com/13593 Publier La Science https://listes.inra.fr/sympa/d_read/veillecaps (in French and English) More information about this series at http://www.springer.com/series/11480 Jayanta K. Saha • Rajendiran Selladurai M. Vassanda Coumar • M.L. Dotaniya Samaresh Kundu • Ashok K. Patra Soil Pollution - An Emerging Threat to Agriculture Jayanta K. Saha Rajendiran Selladurai Division of Environmental Soil Science Division of Environmental Soil Science Indian Institute of Soil Science Indian Institute of Soil Science Bhopal, Madhya Pradesh Bhopal, Madhya Pradesh India India M. Vassanda Coumar M.L. Dotaniya Division of Environmental Soil Science Division of Environmental Soil Science Indian Institute of Soil Science Indian Institute of Soil Science Bhopal, Madhya Pradesh Bhopal, Madhya Pradesh India India Samaresh Kundu Ashok K.
    [Show full text]
  • Marald, Erland. "Everything Circulates: Agricultural Chemistry and Recycling Theories in the Second Half of the Nineteenth Century." Environment and History 8, No
    The White Horse Press Full citation: Marald, Erland. "Everything Circulates: Agricultural Chemistry and Recycling Theories in the Second Half of the Nineteenth Century." Environment and History 8, no. 1 (February 2002): 65–84. http://www.environmentandsociety.org/node/3111. Rights: All rights reserved. © The White Horse Press 2002. Except for the quotation of short passages for the purpose of criticism or review, no part of this article may be reprinted or reproduced or utilised in any form or by any electronic, mechanical or other means, including photocopying or recording, or in any information storage or retrieval system, without permission from the publishers. For further information please see http://www.whpress.co.uk. Everything Circulates: Agricultural Chemistry and Recycling Theories in the Second Half of the Nineteenth Century ERLAND MÅRALD Department of Historical Studies, Umeå University S-901 87 Umeå, Sweden Email: [email protected] ABSTRACT This paper analyses the arguments in favour of recycling put forth by agricultural chemists in the mid nineteenth century. In this context the study emphasises how agricultural chemical theories, mainly developed by Justus Liebig, were con- nected to larger issues outside the scientific domain. The study also investigates how agricultural chemists argued for different kinds if recycling systems in a more practical way. By way of conclusion, some reasons for the ultimate abandonment of the recycling discourse at the end of the nineteenth century will be discussed. KEY WORDS Justus Liebig, agricultural chemistry, chemico-theology, recycling, sewage, Alexander Müller, nineteenth century Paris casts twenty-five millions yearly into the water. And this without meta- phors.
    [Show full text]
  • Biochemistry & Pharmacology
    Biochemistry & Pharmacology Past Conference Report Past Conference Report of 12th World Congress on Chemistry and Medicinal Chemistry Milanese Chiara • Physical Chemistry & Theoretical Chemistry Past conference report • Mass Spectroscopy & Chromatography We would like to thank all of our magnificent keynotes, speakers, conference attendees, students, associations, media • Nano science & Material Chemistry partners and guests for making Chemistry 2020 a successful • Analytical and Bio analytical Chemistry and splendid event. • Food Chemistry & Agricultural Chemistry Allied Academies hosted an event of “10th World Congress on Chemistry and Medicinal Chemistry” on February 28-29, • Environmental & Green Chemistry 2020 at Rome, Italy with the theme “Role of Chemistry and Medicinal Chemistry in the Global Challenges to come”. • Oil and Petroleum Chemistry Benevolent response and active participation was received The conference proceedings were carried out through various from the Editorial Board Members of supporting International Scientific-sessions and plenary lectures. The conference was Journals as well as from the leading academic scientists, embarked with an opening ceremony followed by a series of researchers, research scholars, students and leaders from the lectures delivered by both Honourable Guests and members of field of Chemistry who made this event successful. the Keynote forum. The adepts who promulgated the theme The conference was marked by the attendance of young and with their exquisite talk were brilliant researchers, business
    [Show full text]
  • Environmental Performance of Agricultural Chemistry: the Role of FIFRA
    Staff Paper #228 September 1992 Environmental Performance of Agricultural Chemistry: The Role of FIFRA Robert D. Weaver Staff papers are circulated without formal review by the Agricultural Economics and Rural Sociology Department. Content is the sole responsibility of the authors. The Pennsylvania State University is committed to the policy that all persons shall have equal access to programs, facilities, admission, and employment without regard to personal characteristics not related to ability, performance, or qualifications as determined by University policy or by state or federal authorities. The Pennsylvania State University does not discriminate against any person because of age, ancestry, color, disability or handicap, national origin, race, religious creed, sex, sexual orientation, or veteran status. Direct all affirmative action inquiries to the Affirmative Action Office, The Pennsylvania State University, 201 Willard Building, University Park, PA 16802-2801. WAITE MEMORIAL BOOK COLLECTION DEPT. OF AG. AND APPLIED ECONOMICS 1994 BUFORD AVE. • 232 COS UNIVERSITY OF MINNESOTA ST. PAUL. MN 55108 U.S.A. 37f?, 7t.//7 () 3V(; Environmental Performance of Agricultural Chemistry: ;2,;zf The Role of FIFRA Introduction By any definition, regulation of economic activity constrains and directs that activity toward chosen goals. As an alternative, tinkering with market incentives can also redirect economic activity by redefining what is profitable. Either approach incurs indirect costs in both the short- and long-run. As has become increasingly apparent in many of the world's economies, these costs may be substantial. As profitability is redefined, the mix of the supply of goods from current technologies will shift, redefining employment of labor and other resources as well as the incomes and returns to those inputs and technologies.
    [Show full text]
  • Department of Agricultural Chemistry BAU, Mymensingh
    Department of Agricultural Chemistry BAU, Mymensingh COURSE PROFILE OF COURSES OFFERED BY THE DEPARTMENT OF AGRICULTURAL CHEMISTRY For the degree of B.Sc. Ag. (Hons.) Course Schedule: Level Semester Course No. & Title Credit hour 1 1 ACHEM 1101: Agroanalytical, Physical and Organic Chemistry (T) 3 1 1 ACHEM 1102: Agroanalytical, Physical and Organic Chemistry (P) 2 2 2 ACHEM 2201: Agroindustrial and Nuclear Chemistry (T) 2 2 2 ACHEM 2202: Agroindustrial and Nuclear Chemistry (P) 2 3 1 ACHEM 3101: Plant Nutrition, Pesticide and Environmental Chemistry (T) 3 3 1 ACHEM 3102: Plant Nutrition, Pesticide and Environmental Chemistry (P) 2 4 1 *ACHEM 4101: Bioenergy-Principles and Practices (T) 2 4 1 *ACHEM 4102: Bioenergy-Principles and Practices (P) 2 4 2 *ACHEM 4201: Micronutrients in Agriculture (T) 2 4 2 *ACHEM 4202: Micronutrients in Agriculture (P) 2 * Elective Courses 1 Department of Agricultural Chemistry Course Code: ACHEM 1101 Course Title: Agroanalytical, Physical and Organic Chemistry Credit: 3 Contact Hours: 3 Level: 1 Semester: 1 Rationale: This course is designed to impart knowledge and skills on analytical, physical and organic chemistry. Objectives: Provide knowledge on analytical methods to apply in different fields of agriculture. Acquaint students with theoretical and applied knowledge on physical and organic chemistry. Explain the chemistry, extraction, isolation and purification technologies of natural products. Intended Learning Outcomes (ILOs): 1. Describe solubility products and chemical equilibrium, and solve electrochemical problems. 2. Explain pH, EC, buffer solutions, units of concentration and standard solutions. 3. List properties of solution and colloids, and solve relevant problems. 4. Describe volumetric methods for analysis.
    [Show full text]
  • Addition of Agricultural Chemistry to Areas in Biological Sciences Offering the Ph
    University of Rhode Island DigitalCommons@URI Faculty Senate Bills Faculty Senate 1967 Addition of Agricultural Chemistry to areas in Biological Sciences offering the Ph. D. Degree. 37th Report of Committee on Curricular Affairs -- Addendum Part II A University of Rhode Island Faculty Senate Follow this and additional works at: http://digitalcommons.uri.edu/facsen_bills Recommended Citation University of Rhode Island Faculty Senate, "Addition of Agricultural Chemistry to areas in Biological Sciences offering the Ph. D. Degree. 37th Report of Committee on Curricular Affairs -- Addendum Part II A" (1967). Faculty Senate Bills. Paper 70. http://digitalcommons.uri.edu/facsen_bills/70 This Article is brought to you for free and open access by the Faculty Senate at DigitalCommons@URI. It has been accepted for inclusion in Faculty Senate Bills by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. FACULTY SENATE BILL Adopted by the Faculty Senate TO: President Francis H. Horn !~-=-~-------.J FROM: Chairman of the Faculty Senate I. The Attached BILL, titled Addi tion of Agricultural Chemistry t o areas in Biological Sciences offer ing the Ph. D. Degree. 37 th Report of Committee on Curr icular Af f airs-- Add endum Part II A is forwarded for your consideration. 2. The original and two copies for your use are included~ 3. This BILL was adopted by vote of the Faculty Senate on March 16, 19 67 (date) 4. After considering this bill, will you please indicate your approval or disapproval. Return the original or forward it to the Board of Trustees, completing the appropriate endorsement below.
    [Show full text]
  • What Can I Do with My Chemistry/Biochemistry Degree?
    WHAT CAN I DO WITH MY CHEMISTRY/BIOCHEMISTRY DEGREE? Using the Major Sheet: • Large headings indicate industry area and subheadings indicate employers within that area. • Use the titles to search for careers and related careers in order to explore your options within different areas of industry. Note that some career titles have multiple names for similar positions. • An asterisk (*) notes that additional training (certification, graduate school, high level of experience) may be needed in order to obtain this career. Make sure to thoroughly research career pathways. RESEARCH / MANUFACTURING Pharmaceutical Co., Government/University Labs, Biotechnology Firms, Agricultural Chemical Co., Materials/Polymer Development Co., Oil Co., Textile Manufacturers, Food Co. • Lab Research Assistant • Quality Control Technician • Lab Technician • Associate Chemist • Analytical Chemist • Clinical Technician • Research Technician • Fiber Technologist • Drug Application Reviewer • Crime Lab Assistant • Patent Examiner • Petroleum Research Asst. • Product Developer • Biotechnologist • Materials Scientist PUBLISHING / INFORMATION Corp. Libraries, Publishing Co. Technical Division, Chemical Co., Newspapers • Technical Information Specialist • Assistant Editor • Promotions Assistant • Scientific Journalist • Technical Writer • Document Analyst • Indexer of Periodicals • Science Text Sales Rep. • Copy Editor • Medial Reference Editorial Assistant • Abstractor • Researcher • Scientific Illustrator • Information Specialist MARKETING / SALES • Herbicide/Pesticides
    [Show full text]