Conformations of the Pyranoid Sugars. I

Total Page:16

File Type:pdf, Size:1020Kb

Conformations of the Pyranoid Sugars. I JO URNAL OF RESEARCH of the Nationa l Bureau of Standards-A. Physics and Chemistry Vol. 64A, No.2, March- April 1960 Conformations of the Pyranoid Sugars. I. Classification of Conformers Horace S. Isbell and R. Stuart Tipson (August 11, 1959) An impro'.'ed system is presented for indi catin g t he principal co nfor mations of pyranoid sugars and ~ e n vat l v cs, b~ attachin g two symbols to t he systematic na me. The fi,"st symbol shows t he kllld of p yranold rlll g; for example, B = a boat, C = t he chair, and S = a skew for m. (The t hree .boat and six skew rings are dist in guished by subscript numerals referring to exopla nar nng-atoms.) The second sy mbol differentiates between t wo conformat ions t hat have t he sa me type of ring, by describin g as A or E t he axial or equatorial character of t he referen.ce group at a select ed ring-atom. It the anomeric group is not quasi, t he a anomeric group IS used as the reference group . For suga rs and derivatives having a quasi anomeric group, a nd for relatives lacking an a nomeri c group, t he A or E classifi cation is based on t he reference group at t he lowest numbered , nonq uasi, asymmetri c ring-atom. 1. Introduction and a quasi bond, at about 55 ° Lo the plane. Qu asi bonds occur in pairs and are cq ually inclined Lo the Conformation , or molecular shape, is one of the plane of the ring ; they are not presen t in the boat and most importan t proper ties of the sugars and relatcd chair forms. compounds. Consideration of the shape of a The projecting bonds of the ring atoms at the ends molecule and of how the various atoms and groups of the boat forms are not truly axial or equatorial ; in it are ori en ted with respect to one another leads they have been called [8] "flagpole" (fp) and "bow­ to a bet ter understanding and interpretation of the sprit" (bs) , re pectively. (The terms enclo and exo reactions of the compound. describe them more precisely, but, for the classifica­ The term "conformation" was inLroduced into tion presented here, they will be regarded as being organic chemistry by H awor th [1] I , to describe the a:-..'ial and equatorial, respectively .) various shapes that cer tain molecules may assume. Although the importance of pyranoid conforma­ Conformations have been defined by Klyne [2] as Lions has bee n recognized for many years, their "the differenL arrangemen ts in space of the a toms nomenclature ha been inadequate. For lack of un­ in a single classical organic structure (config LlTation ), ambiguous conven tions, confusion has arisen in the arrangement being produced by the rotation or applying the symbols used. twisting (but not breaking) of bonds." Classification of conformations necessarily involves In contrast, the configuration of a compound is consideration of configm aLion. f its unique spatial arrangemen t of the atoms in the compound, such that no other arrangement of these 2 . Naming of Anomers atoms is superimposable thereon to give complete r correspondence, regardless of the conformation. J! .ormation of an anomeric ring-form from an open­ I Consequently, two compounds having different con­ cham sugar creates a new asymmetric cen ter at figurations may exist in the same general conforma­ the reducing carbon atom ; the resulting isomers tion; and the same compound (one configuration) (anomers) are designated a and fl . Anomers are may exist in different conformations. named from the relationship of the configmation at If four atoms of the pyranoid ring are coplanar the anomeric carbon atom to the configmation of a and the other two ring-atoms are para to each other, reference carbon atom of the chain of the acyclic the latter atoms may lie on the same side (cis) or on monosaccharide. If the chain has less than five opposite sides (trans) of the plane [3]. These two asymmetric carbon atoms, the reference atom is the kinds of ring have been termed " boat" and "chair," highest-numbered, asymmetric carbon atom. If the acyclic chain has more than four asymmetric carbon ) respectively. Atoms and groups are attached to ring atoms by atoms, the reference atom is the highes t-numbered bonds which may differ as regards their angle to the asymmetric carbon atom in the group of four asym­ plane of the ring (or a parallel plane) . Sueh bonds metric carbon atoms next to the functional group. [4 , 5] are designated a",'ial (a) [6], equatorial (e), and The anomer having the same configurations at the quasi (q) [7]. An axial bond lies nearly perpendicular anomeric carbon atom and the reference carbon atom to the plane; an equatorial bond, nearly in the plane; i ~ named a; the' anomer having opposite configura­ tlOns at the two atoms is named fl . The a - L isomer is the mirror image of the a-D isomer, and the fl-L 1 "Figures in brackets iudicate the literature references at the end of this paper. isomer is the mirror image of the fl-D isomer. 171 Enantiomorphic sugars are classifi ed into two ~o nfi g u ra­ tions mentioned the form in which all the ring tional series, respectively designated D and L, accordlllg ~o the atom's are coplanar, and depicted four ring sk eletons configuration of t he reference carbon atom. In the ~ I sc h e r projection formula, the h ydroxyl group 0!l t!le anomen c .car­ for the aldohexopyranoses, as in I - IV. H e noted that bon atom of t he a anomers (D a nd L series) lI es 111 the same cltrec­ tion as t he h ydroxyl group on t heir referen?e carbon ~tom, i.e. to the right in the D seri es and t.o t he left 111 the L sen es. ~ .. Although the F ischer projection formulas indicate the con­ ~ 6 fi guration at each asymmetric carbon ~tom, they do not sh?w d3 2 I 3 5 ~~4 6 2 5 6 the positions assumed by t he atoms In space. P erspectIV e pyranoid formulas, originated by Drew and Haworth [9], do, II m however approximately depict the positions (in a planar co n­ formatio'n) of all t he atoms in the molecule with respect to t he II and III " furnish two models for D-glucose and plane of t he ring. On closing the pyranoid 2 ring, carbon atom 5 of t he open-chain sugar is rotated about its bond to car.bon two for L-01 ucose," and that there are six boat forms atom 4, so as to bring the ring-forming hydroxyl !froup m to for D-glu;ose (and six for L-glu cose) , "making a position for ring closure. Wi th an aldope~~ t o~e, turmng; ?arbon total of sL"Xteen possible arrangements for D- and atom. 5 in this manner merely causes a shIft 111 the pOSitIOns of L-glucose." the attached hydrogen atoms. With an aldohexo~e). so turning carbon atom 5 (to close t he ring) causes t he 5-t.:-(hydroxy­ At the time of the monumental work of Haworth methyl) group t o assume a defini te position wi th respect to t he and coworkers, the siz e, as well as the shape, of the plane of t he ri ng. 'When t he ring is viewed in the manner ring in the fTee sugaTs was uncertain [14, 15] . In shown, t he 5-C-(hydroxymethyl) group of t he D-hexopyranose order to ascertain whether the pyranoid structures li es above the plane of t he ring and that of t he L-hexopyranose li es below it. For the aldohexopyranoses, t he a anomeri c group assiglled (by methylation procedures) to " normal" is trans to the hydroxymethyl group, and the {3 anomeric m ethyl glycosides apply to the corresponding free group is cis. For t he aldopentopyranoses, t he a anomel'l c sugars, a study of t he mutarotation and oxidation group is cis to t he hydroxyl group at carbon atom 4 a nd the reactions of aldoses was made by I sb ell and co­ (J anomeric group is trans. workers [16, 17, 18]. The ,vorle had its origin in the observation of Isb ell and Hudson [16] that aldoses H can be oxidized by bromine to lac tones without I I I I cleavage and re10Tming of the ring. I t was found HO~CG>9- y - y - y®~H that the fr ee sugars, with few exceptions, give 1,5- HO 0 lactones and have the pyranose structm e, Although consider able variation in the r eactivity D-A ldohexose skeleton a -D -A l do h ex opynmo ~e skeleton of the individual sugars with bromine was noted, the most stril,ing difl'erence was observed for the r eac­ u tivity of the a and (3 anomers of the same sugar [19]. HO 0 It was reasoned that the differ ence in r eactivity (5) I I I I ",II S ariscs from an important structural differ en ce in the HOH C - C - C - C -C ~C H OH.: 2 I I I I HO 0 two, and that, if the pyranoid sugars have strainl ess H G ring-structures, such as Hawor th had s u.gg e~ted 1 H earli er, the a and (3 hydroA'Y1 groups must be mclmed at different angles to the ring and ther efore react at L-Aldohexose skeleton a-L-Aldohexopyranose s keleton differ ent rates.
Recommended publications
  • MM# Modeling of Aldopentose Pyranose Rings Michael K
    Chemical and Biological Engineering Publications Chemical and Biological Engineering 2002 MM# Modeling of Aldopentose Pyranose Rings Michael K. Dowd United States Department of Agriculture William M. Rockey Iowa State University Alfred D. French United States Department of Agriculture See next page for additional authors Follow this and additional works at: http://lib.dr.iastate.edu/cbe_pubs Part of the Biochemical and Biomolecular Engineering Commons, and the Biological Engineering Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ cbe_pubs/31. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Chemical and Biological Engineering at Iowa State University Digital Repository. It has been accepted for inclusion in Chemical and Biological Engineering Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. MM# Modeling of Aldopentose Pyranose Rings Abstract MM3 (version 1992, ϵ=3.0) was used to study the ring conformations of d-xylopyranose, d-lyxopyranose and d-arabinopyranose. The nee rgy surfaces exhibit low-energy regions corresponding to chair and skew forms with high-energy barriers between these regions corresponding to envelope and half-chair forms. The lowest 4 energy conformer is C 1 for α- and β-xylopyranose and α- and β-lyxopyranose, and the lowest energy 1 conformer is C 4 for α- and β-arabinopyranose. Only α-lyxopyranose exhibits a secondary low-energy region 1 ( C 4) within 1 kcal/mol of its global minimum.
    [Show full text]
  • Effect of Metal Chlorides on Glucose Mutarotation and Possible Implications on Humin Formation
    Reaction Chemistry & Engineering Effect of Metal Chlorides on Glucose Mutarotation and Possible Implications on Humin Formation Journal: Reaction Chemistry & Engineering Manuscript ID RE-COM-10-2018-000233.R1 Article Type: Communication Date Submitted by the 28-Nov-2018 Author: Complete List of Authors: Ramesh, Pranav; Rutgers The State University of New Jersey, Chemical and Biochemical Engineering Kritikos, Athanasios; Rutgers The State University of New Jersey, Chemical and Biochemical Engineering Tsilomelekis, George; Rutgers The State University of New Jersey, Chemical and Biochemical Engineering Page 1 of 5 ReactionPlease doChemistry not adjust & Engineering margins Journal Name COMMUNICATION Effect of Metal Chlorides on Glucose Mutarotation and Possible Implications on Humin Formation a a a Received 00th January 20xx, Pranav Ramesh , Athanasios Kritikos and George Tsilomelekis * Accepted 00th January 20xx DOI: 10.1039/x0xx00000x www.rsc.org/ An in-situ Raman spectroscopic kinetic study of the glucose suggested that the possible changes in the anomeric mutarotation reaction is presented herein. The effect of metal equilibrium especially via the stabilization of the α-anomer of chlorides on the ease of ring opening process is discussed. It is glucose, might be responsible for improved selectivity towards 7, 8 shown that SnCl4 facilitates the mutarotation process towards the fructose . This also agrees with the concept of anomeric β-anomer extremely fast, while CrCl3 appears to promote the specificity of enzymes; for instance, immobilized D-glucose formation of the α-anomer of glucose. Infrared spectra of humins isomerase has shown ~40% and ~110% higher conversion rates prepared in different Lewis acids underscore the posibility of starting with α–D-glucose as compared to equilibrated glucose multiple reaction pathways.
    [Show full text]
  • Structural Features
    1 Structural features As defined by the International Union of Pure and Applied Chemistry gly- cans are structures of multiple monosaccharides linked through glycosidic bonds. The terms sugar and saccharide are synonyms, depending on your preference for Arabic (“sukkar”) or Greek (“sakkēaron”). Saccharide is the root for monosaccha- rides (a single carbohydrate unit), oligosaccharides (3 to 20 units) and polysac- charides (large polymers of more than 20 units). Carbohydrates follow the basic formula (CH2O)N>2. Glycolaldehyde (CH2O)2 would be the simplest member of the family if molecules of two C-atoms were not excluded from the biochemical repertoire. Glycolaldehyde has been found in space in cosmic dust surrounding star-forming regions of the Milky Way galaxy. Glycolaldehyde is a precursor of several organic molecules. For example, reaction of glycolaldehyde with propenal, another interstellar molecule, yields ribose, a carbohydrate that is also the backbone of nucleic acids. Figure 1 – The Rho Ophiuchi star-forming region is shown in infrared light as captured by NASA’s Wide-field Infrared Explorer. Glycolaldehyde was identified in the gas surrounding the star-forming region IRAS 16293-2422, which is is the red object in the centre of the marked square. This star-forming region is 26’000 light-years away from Earth. Glycolaldehyde can react with propenal to form ribose. Image source: www.eso.org/public/images/eso1234a/ Beginning the count at three carbon atoms, glyceraldehyde and dihydroxy- acetone share the common chemical formula (CH2O)3 and represent the smallest carbohydrates. As their names imply, glyceraldehyde has an aldehyde group (at C1) and dihydoxyacetone a carbonyl group (at C2).
    [Show full text]
  • Fall 2014 HO OH O OH O OH
    Fall 2014! HO OH O OH O OH HO OH HO OH !-D-ribofuranose (Haworth) HO HO O O HO OH OH HO HO OH !-D-mannopyranose HO OH (Haworth) anomeric anomeric carbon carbon The anomeric monosaccharides, α-D-glucopyranose and β-D-glucopyranose, drawn as Fischer and Haworth projections, and as ball-and-stick models Upon cyclization, the carbonyl carbon becomes chiral and is referred to as the anomeric carbon. In the α-form, the anomeric OH (O1) is on the opposite side of the ring from the CH2OH group, and in the β-form, O1 is on the same side. The α- and β-forms are referred to as anomers or anomeric pairs, and they interconvert in aqueous solution via the acyclic (“linear”) form (anomerization). Aqueous solutions of D-glucose contain ~64% β-pyranose and ~36% α-pyranose. OH OH O HO HO H O HO OH OH CHO OH OH !-D-glucopyranose OH OH 37.6 % !-D-glucofuranose HO 0.11 % OH OH OH OH OH O HO H HO D-glucose O OH HO OH acyclic aldehyde OH 0.006 % OH "-D-glucopyranose OH 62.0 % "-D-glucofuranose -H2O +H2O 0.28 % CH(OH)2 OH HO OH OH OH D-glucose acyclic hydrate 0.004 % Monosaccharides that are capable of assuming a form in solution that contains a free carbonyl group can be oxidized by relatively mild oxidizing agents such as Fe+3 or Cu+2 (Fehling’s reaction). The saccharide is oxidized and the reagent is reduced.! CHO COO- OH OH HO cyclic and hydrate HO forms of D-glucose OH OH 2Cu+2 2Cu+ OH OH OH OH D-glucose D-gluconate acyclic aldehyde q " Phosphorylation can restrict the types of cyclization reactions of the acyclic carbonyl form.
    [Show full text]
  • Structural and Functional Aspects of Pyranose-Furanose
    STRUCTURAL AND FUNCTIONAL ASPECTS OF PYRANOSE-FURANOSE MUTASES By Jijin Raj Ayanath Kuttiyatveetil A Thesis Submitted to the College of Graduate Studies and Research University of Saskatchewan In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Department of Chemistry, University of Saskatchewan, Saskatoon, SK, Canada © Jijin Raj Ayanath Kuttiyatveetil, May 2016. All rights reserved. Permission to Use In presenting this thesis in partial fulfillment of the requirements for a postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis work or, in their absence, by the Head of the Department or the Dean of the College in which my work was completed. It is understood that any copying or publication or use of this thesis or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in this thesis. Requests for permission to copy or to make other use of material in this thesis in whole or part should be addressed to: Head of the Department of Chemistry University of Saskatchewan Saskatoon, Saskatchewan (S7N 5C9) i Abstract Pyranose-Furanose mutases are enzymes that catalyze the isomerization of six-membered pyranose and five-membered furanose forms of a nucleotide-based sugar.
    [Show full text]
  • Biochemistry Prelude: Carbohydrates (Part-A)-Mono & Oligosaccharides
    Paper : 04 Metabolism of carbohydrates Module : 01 Prelude: Carbohydrates (Part-A) –Mono & Oligosaccharides Principal Investigator Dr.S.K.Khare,Professor IIT Delhi. Paper Coordinator Dr. Ramesh Kothari,Professor UGC-CAS Department of Biosciences Saurashtra University, Rajkot-5, Gujarat-INDIA Dr. S. P. SinghProfessor Content Reviewer UGC-CAS Department of Biosciences Saurashtra University, Rajkot-5, Gujarat-INDIA Dr. Ramesh Kothari,Professor UGC-CAS Department of Biosciences Content Writer Saurashtra University, Rajkot-5, Gujarat-INDIA 1 Metabolism of Carbohydrates Biochemistry Prelude: Carbohydrates (Part-A)-Mono & Oligosaccharides Description of Module Subject Name Biochemistry Paper Name 04 Metabolism of Carbohydrates Module Name/Title 01 Prelude: Carbohydrates (Part-A)- Mono & Oligosaccharides Dr. Vijaya Khader Dr. MC Varadaraj 2 Metabolism of Carbohydrates Biochemistry Prelude: Carbohydrates (Part-A)-Mono & Oligosaccharides PRELUDE-CARBOHYDRATES- (Monosaccharide’s and Oligosaccharides) Objectives 1. Introduction and the function of Functions of carbohydrates 2. To understand classification of carbohydrates 3. To study the characteristics of carbohydrates 4. To understand the properties of mono- and di- saccharides: 3 Metabolism of Carbohydrates Biochemistry Prelude: Carbohydrates (Part-A)-Mono & Oligosaccharides Introduction Carbohydrates are one of the three major macronutrients in our diet representing a wide group of substances which include the sugars, starches, glycogen, gums and celluloses. Carbohydrates are known as the important
    [Show full text]
  • 20H-Carbohydrates.Pdf
    Carbohydrates Carbohydrates are compounds that have the general formula CnH2nOn Because CnH2nOn can also be written Cn(H2O)n, they appear to be “hydrates of carbon” Carbohydrates are also called “sugars” or “saccharides” Carbohydrates can be either aldoses (ald is for aldehyde and ose means a carbohydrate) or ketoses (ket is for ketone) OH OH O OH CH2OH CH2OH OHC HOH2C OH OH OH OH An Aldose A Ketose (D-Glucose) (D-Fructose) Carbohydrates Due to the multiple chiral centers along a linear carbon chain for carbohydrates, Emil Fischer developed the “Fischer Projection” in order to represent these compounds Remember how to draw a Fischer projection: 1) View the linear carbon chain along the vertical axis (always place the more oxidized carbon [aldehyde in an aldose] towards the top) 2) The horizontal lines are coming out of the page toward the viewer 3) Will need to change the viewpoint for each carbon so the horizontal substituents are always pointing towards the viewer CHO OH OH H OH HO H CH2OH = OHC H OH OH OH H OH CH2OH Emil Fischer (1852-1919) Carbohydrates The aldoses are thus all related by having an aldehyde group at one end, a primary alcohol group at the other end, and the two ends connected by a series of H-C-OH groups CHO CHO CHO CHO CHO H OH H OH H OH H OH HO H CH2OH H OH H OH H OH HO H CH2OH H OH H OH HO H CH2OH H OH HO H CH2OH CH2OH Aldotriose Aldotetrose Aldopentose Aldohexose Aldohexose D-glyceraldehyde D-erythose D-ribose D-allose L-allose The D-aldoses are named according to glyceraldehyde, the D refers to the configurational
    [Show full text]
  • Mutarotation
    13 Mutarotation The α and β anomers are diastereomers of each other and usually have different specific rotations. A solution or liquid sample of a pure α anomer will rotate plane polarised light by a different amount and/or in the opposite direction than the pure β anomer of that compound. The optical rotation of the solution depends on the optical rotation of each anomer and their ratio in the solution. For example, if a solution of β-D-glucopyranose is dissolved in water, its specific optical rotation will be +18.7°. Over time, some of the β-D-glucopyranose will undergo mutarotation to become α-D-glucopyranose, which has an optical rotation of +112.2°. Thus the rotation of the solution will increase from +18.7° to an equilibrium value of +52.7° as some of the β form is converted to the α form. The equilibrium mixture is actually about 64% of β-D-glucopyranose and about 36% of α-D-glucopyranose, though there are also traces of the other forms including furanoses and open chained form. The α anomer is the major conformer, although somewhat controversially; this is due to the anomeric effect with the stabilization energy provided by n–σ* hyperconjugation. The observed rotation of the sample is the weighted sum of the optical rotation of each anomer weighted by the amount of that anomer present. 14 Therefore, one can use a polarimeter to measure the rotation of a sample and then calculate the ratio of the two anomers present from the enantiomeric excess, as long as one knows the rotation of each pure anomer.
    [Show full text]
  • Thermodynamic and Kinetic Studies of Glucose Mutarotation by Using a Portable Personal Blood Glucose Meter Carlos Eduardo Perles* and Pedro Luiz Onófrio Volpe
    Acta Chim. Slov. 2009, 56, 209–214 209 Short communication Thermodynamic and Kinetic Studies of Glucose Mutarotation by Using a Portable Personal Blood Glucose Meter Carlos Eduardo Perles* and Pedro Luiz Onófrio Volpe Instituto de Química, Universidade Estadual de Campinas – UNICAMP, CP. 6154 CEP. 13084-971, Campinas, SP – Brazil * Corresponding author: E-mail: [email protected] Phone: +55 (19) 3521-3091 Received: 28-08-2008 Dedicated to Professor Josef Barthel on the occasion of his 80th birthday Abstract A thermodynamic and kinetic study of the mutarotation reaction of D-glucose in aqueous solution was carried out using a portable personal blood glucose meter. This physical chemical experiment is proposed as an alternative to classical po- larimetry. The glucose meter allows the indirect monitoring of the mutarotation process in water, by using an enzymatic redox reaction. The test strips of the glucose meter contain glucose dehydrogenase which converts β-D-glucose into D- glucolactone. This reaction selectively converts glucose and generates an electrical current in the glucose meter which is proportional to the glucose concentration. This experiment allows the teacher to explore the kinetics and thermodynamics of the mutarotation of D-glucose and, moreover, the stereospecificity of enzymatic reactions. Keywords: Glucose, mutarotation, blood glucose meter 1. Introduction are present in a cyclic form in solution, with a very small amount of the acyclic form (∼0.01%)2, 3. The mutarotation Glucose is a polyhydroxy aldehyde belonging to the is a dynamic process resulting from a chemical reaction chemical class of carbohydrates. It is the most abundant that promotes the change between the forms α- and β-D- and most important carbohydrate in nature, since the me- glucose in solution, which has a pseudo-first order reac- tabolism of a majority of living species is based on the tion kinetics in aqueous solutions.
    [Show full text]
  • Molecular Dynamics Simulations of Forced Conformational Transitions in 1,6-Linked Polysaccharides
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector 1456 Biophysical Journal Volume 87 September 2004 1456–1465 Molecular Dynamics Simulations of Forced Conformational Transitions in 1,6-Linked Polysaccharides Gwangrog Lee,* Wies1aw Nowak,*z Justyna Jaroniec,* Qingmin Zhang,* and Piotr E. Marszalek*y *Department of Mechanical Engineering and Materials Science, yCenter for Bioinspired Materials and Material Systems, Duke University, Durham, North Carolina; and zInstitute of Physics, Nicholaus Copernicus University, Torun´, Poland ABSTRACT Recent atomic force microscopy stretching measurements of single polysaccharide molecules suggest that their elasticity is governed by force-induced conformational transitions of the pyranose ring. However, the mechanism of these transitions and the mechanics of the pyranose ring are not fully understood. Here we use steered molecular dynamics simulations of the stretching process to unravel the mechanism of forced conformational transitions in 1,6 linked polysaccharides. In contrast to most sugars, 1,6 linked polysaccharides have an extra bond in their inter-residue linkage, C5–C6, around which restricted rotations occur and this additional degree of freedom increases the mechanical complexity of these polymers. By comparing the computational results with the atomic force microscopy data we determine that forced rotations around the C5–C6 bond have a significant and different impact on the elasticity of a- and b-linked polysaccharides. b-linkages of a polysaccharide pustulan force the rotation around the C5–C6 bonds and produce a Hookean-like elasticity but do not affect the conformation of the pyranose rings. However, a-linkages of dextran induce compound conformational transitions that include simultaneous rotations around the C5–C6 bonds and chair-boat transitions of the pyranose rings.
    [Show full text]
  • 25.3 Cyclization of Monosaccharides
    Hornback_Ch25_1085-1122 12/15/04 8:13 PM Page 1090 1090 CHAPTER 25 I CARBOHYDRATES PROBLEM 25.4 Determine the identity of each of these carbohydrates: O O CH2OH X X CH CH HO H HO H HO H HO H a) b) c) HO H HO H HO H CH2OH H OH H OH HO H CH X CH2OH O (Hint: This must be rotated first.) 25.3 Cyclization of Monosaccharides Up to this point, the structure of glucose has been shown as an aldehyde with hydroxy groups on the other carbons. However, as described in Section 18.9, aldehydes and ke- tones react with alcohols to form hemiacetals. When this reaction is intermolecular— that is, when the aldehyde group and the alcohol group are in different molecules—the equilibrium is unfavorable and the amount of hemiacetal that is present is very small. However, when the aldehyde group and the alcohol group are contained in the same molecule, as is the case in the second equation that follows, the intramolecular reaction is much more favorable (because of entropy effects; see Sections 8.13 and 18.9) and the hemiacetal is the predominant species present at equilibrium. H S O O . W Intermolecular reaction R±C±H ϩ H±.O .±R' R±C±H Equilibrium favors W reactants OS R' A hemiacetal H S O O H . Intramolecular reaction . O . OH Equilibrium favors products (6.7%) (93.3%) A cyclic hemiacetal Because glucose and the other monosaccharides contain both a carbonyl group and hy- droxy groups, they exist predominantly in the form of cyclic hemiacetals.
    [Show full text]
  • Quantitation of Carbohydrate Monomers and Dimers by Liquid Chromatography Coupled with High-Resolution Mass Spectrometry T
    Carbohydrate Research 468 (2018) 30–35 Contents lists available at ScienceDirect Carbohydrate Research journal homepage: www.elsevier.com/locate/carres Quantitation of carbohydrate monomers and dimers by liquid chromatography coupled with high-resolution mass spectrometry T ∗ Krista A. Barzen-Hanson1,2, Rebecca A. Wilkes2, Ludmilla Aristilde Department of Biological and Environmental Engineering, Cornell University, Ithaca, NY, 14853, USA ARTICLE INFO ABSTRACT Keywords: As remnants of plant wastes or plant secretions, carbohydrates are widely found in various environmental Liquid chromatography matrices. Carbohydrate-containing feedstocks represent important carbon sources for engineered bioproduction Mass spectrometry of commodity compounds. Routine monitoring and quantitation of heterogenous carbohydrate mixtures requires Glucose fast, accurate, and precise analytical methods. Here we present two methods to quantify carbohydrates mixtures Monosaccharides by coupling hydrophilic interaction liquid chromatography with electrospray ionization high-resolution mass Disaccharides spectrometry. Method 1 was optimized for eleven different carbohydrates: three pentoses (ribose, arabinose, xylose), three hexoses (glucose, fructose, mannose), and five dimers (sucrose, cellobiose, maltose, trehalose, lactose). Method 1 can monitor these carbohydrates simultaneously, except in the case of co-elution of xylose/ arabinose and lactose/maltose/cellobiose peaks. Using the same stationary and mobile phases as in Method 1, Method 2 was developed to separate glucose and galactose, which were indistinguishable in Method 1. Both methods have low limits of detection (0.019–0.40 μM) and quantification (0.090–1.3 μM), good precision (2.4–13%) except sucrose (18%), and low mass error (0.0–2.4 ppm). Method 1 was robust at analyzing high ionic strength solutions, but a moderate matrix effect was observed.
    [Show full text]