Quantitation of Carbohydrate Monomers and Dimers by Liquid Chromatography Coupled with High-Resolution Mass Spectrometry T
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Effect of Metal Chlorides on Glucose Mutarotation and Possible Implications on Humin Formation
Reaction Chemistry & Engineering Effect of Metal Chlorides on Glucose Mutarotation and Possible Implications on Humin Formation Journal: Reaction Chemistry & Engineering Manuscript ID RE-COM-10-2018-000233.R1 Article Type: Communication Date Submitted by the 28-Nov-2018 Author: Complete List of Authors: Ramesh, Pranav; Rutgers The State University of New Jersey, Chemical and Biochemical Engineering Kritikos, Athanasios; Rutgers The State University of New Jersey, Chemical and Biochemical Engineering Tsilomelekis, George; Rutgers The State University of New Jersey, Chemical and Biochemical Engineering Page 1 of 5 ReactionPlease doChemistry not adjust & Engineering margins Journal Name COMMUNICATION Effect of Metal Chlorides on Glucose Mutarotation and Possible Implications on Humin Formation a a a Received 00th January 20xx, Pranav Ramesh , Athanasios Kritikos and George Tsilomelekis * Accepted 00th January 20xx DOI: 10.1039/x0xx00000x www.rsc.org/ An in-situ Raman spectroscopic kinetic study of the glucose suggested that the possible changes in the anomeric mutarotation reaction is presented herein. The effect of metal equilibrium especially via the stabilization of the α-anomer of chlorides on the ease of ring opening process is discussed. It is glucose, might be responsible for improved selectivity towards 7, 8 shown that SnCl4 facilitates the mutarotation process towards the fructose . This also agrees with the concept of anomeric β-anomer extremely fast, while CrCl3 appears to promote the specificity of enzymes; for instance, immobilized D-glucose formation of the α-anomer of glucose. Infrared spectra of humins isomerase has shown ~40% and ~110% higher conversion rates prepared in different Lewis acids underscore the posibility of starting with α–D-glucose as compared to equilibrated glucose multiple reaction pathways. -
Enhanced Trehalose Production Improves Growth of Escherichia Coli Under Osmotic Stress† J
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, July 2005, p. 3761–3769 Vol. 71, No. 7 0099-2240/05/$08.00ϩ0 doi:10.1128/AEM.71.7.3761–3769.2005 Copyright © 2005, American Society for Microbiology. All Rights Reserved. Enhanced Trehalose Production Improves Growth of Escherichia coli under Osmotic Stress† J. E. Purvis, L. P. Yomano, and L. O. Ingram* Department of Microbiology and Cell Science, Box 110700, University of Florida, Gainesville, Florida 32611 Downloaded from Received 7 July 2004/Accepted 9 January 2005 The biosynthesis of trehalose has been previously shown to serve as an important osmoprotectant and stress protectant in Escherichia coli. Our results indicate that overproduction of trehalose (integrated lacI-Ptac-otsBA) above the level produced by the native regulatory system can be used to increase the growth of E. coli in M9-2% glucose medium at 37°C to 41°C and to increase growth at 37°C in the presence of a variety of osmotic-stress agents (hexose sugars, inorganic salts, and pyruvate). Smaller improvements were noted with xylose and some fermentation products (ethanol and pyruvate). Based on these results, overproduction of trehalose may be a useful trait to include in biocatalysts engineered for commodity chemicals. http://aem.asm.org/ Bacteria have a remarkable capacity for adaptation to envi- and lignocellulose (6, 7, 10, 28, 30, 31, 32, 45). Biobased pro- ronmental stress (39). A part of this defense system involves duction of these renewable chemicals would be facilitated by the intracellular accumulation of protective compounds that improved growth under thermal stress and by increased toler- shield macromolecules and membranes from damage (9, 24). -
Conversion of Carbohydrates to Furfural Via Selective Cleavage Of
Electronic Supplementary Material (ESI) for Green Chemistry. This journal is © The Royal Society of Chemistry 2015 Conversion of carbohydrates to furfural via selective cleavage of carbon-carbon bond: cooperative effect of zeolite and solvent Jinglei Cui,ab Jingjing Tan,ab Tiansheng Deng,a Xiaojing Cui,a Yulei Zhu*ac and Yongwang Liac a State Key Laboratory of Coal Conversion, Institute of Coal Chemistry, Chinese Academy of Sciences, Taiyuan 030001, PR China. E-mail: [email protected]; Fax: +86-351-7560668. b University of Chinese Academy of Sciences, Beijing, 100049, PR China. c Synfuels China Co. Ltd., Beijing, PR China. 1. Materials Cellulose, inulin, starch, sucrose, maltose, D-glucose, D-fructose, D-xylose, D- arabinose, 5-hydromethylfurfural (HMF), formic acid (FA) and levulinic acid (LA) were purchased from Aladdin. γ-valerolactone (GVL), γ-butyrolactone (GBL), 1,4- dioxane, gluconic acid, H2SO4 (98%), Amberlyst-15, AlCl3 and γ-Al2O3 were purchased from Sinopharm Chemical Reagent Co., Ltd.. All the above agents were utilized without further purification. Hβ, HY, H-Mordenite and HZSM-5 zeolite were purchased from The Catalyst Plant of Nankai University. 2. Experiments 2.1 The computational formula The conversion of sugars and the yield of the products were quantified according to the following equations: 푚표푙 표푓 푠푢푔푎푟(푖푛푙푒푡)-푚표푙 표푓 푠푢푔푎푟(표푢푡푙푒푡) Conversion = 푚표푙 표푓 푠푢푔푎푟(푖푛푙푒푡) ×100% 푚표푙 표푓 표푛푒 푝푟표푑푢푐푡 푝푟표푑푢푐푒푑 Yield =푚표푙 표푓 푡ℎ푒표푟푒푡푖푐푎푙 푝푟표푑푢푐푡 푣푎푙푢푒×100% 2.2 Procedures for the catalyst recycling After the first run was completed, the reaction products were centrifuged for 10 min to separate the Hβ zeolite from the solutions. -
The Fischer Proof of the Structure of (+)-Glucose Started in 1888, 12
The Fischer proof of the structure of (+)-glucose Started in 1888, 12 years after the proposal that carbon was tetrahedral, and thus had stereoisomers. Tools: - melting points - optical rotation (determine whether a molecule is optically active) - chemical reactions Fischer knew: - (+)-glucose is an aldohexose. - Therefore, there are 4 stereocenters and 24 = 16 stereoisomers (8 D-sugars and 8 L-sugars) - At this time could not determine the actual configuration (D or L) of sugars - Fischer arbitrarily assigned D-glyceraldehyde the following structure. CHO H OH CH2OH - In 1951 Fischer was shown to have guessed correctly. CO2H CHO H OH HO H HO H CH2OH CO2H L-Tartaric acid L-glyceraldehyde Which of the 8 D-aldohexoses is (+)-glucose??? 1) Oxidation of (+)-glucose with nitric acid gives an aldaric acid, glucaric acid, that is optically active. Therefore (+)-glucose cannot have structures 1 or 7, which would give optically inactive aldaric acids. HNO3 (+)-glucose Glucaric acid Optically active CHO CO2H H OH H OH 1 H OH HNO3 H OH Mirror plane H OH H OH H OH H OH Since these aldaric CH2OH CO2H acids have mirror planes they are meso structures. CHO CO2H They are not optically H OH H OH active HO H HNO3 HO H 7 Mirror plane HO H HO H H OH H OH CH2OH CO2H 2) Ruff degradation of (+)-glucose gives (-)-arabinose. Oxidation of (-)-arabinose with nitric acid gives arabanaric acid, which is optically active. Therefore, (-)-arabinose cannot have structures 9 or 11, which would give optically inactive aldaric acids. If arabinose cannot be 9 or 11, (+)-glucose cannot be 2 (1 was already eliminated), 5 or 6, which would give 9 or 11 in a Ruff degradation. -
Structural Features
1 Structural features As defined by the International Union of Pure and Applied Chemistry gly- cans are structures of multiple monosaccharides linked through glycosidic bonds. The terms sugar and saccharide are synonyms, depending on your preference for Arabic (“sukkar”) or Greek (“sakkēaron”). Saccharide is the root for monosaccha- rides (a single carbohydrate unit), oligosaccharides (3 to 20 units) and polysac- charides (large polymers of more than 20 units). Carbohydrates follow the basic formula (CH2O)N>2. Glycolaldehyde (CH2O)2 would be the simplest member of the family if molecules of two C-atoms were not excluded from the biochemical repertoire. Glycolaldehyde has been found in space in cosmic dust surrounding star-forming regions of the Milky Way galaxy. Glycolaldehyde is a precursor of several organic molecules. For example, reaction of glycolaldehyde with propenal, another interstellar molecule, yields ribose, a carbohydrate that is also the backbone of nucleic acids. Figure 1 – The Rho Ophiuchi star-forming region is shown in infrared light as captured by NASA’s Wide-field Infrared Explorer. Glycolaldehyde was identified in the gas surrounding the star-forming region IRAS 16293-2422, which is is the red object in the centre of the marked square. This star-forming region is 26’000 light-years away from Earth. Glycolaldehyde can react with propenal to form ribose. Image source: www.eso.org/public/images/eso1234a/ Beginning the count at three carbon atoms, glyceraldehyde and dihydroxy- acetone share the common chemical formula (CH2O)3 and represent the smallest carbohydrates. As their names imply, glyceraldehyde has an aldehyde group (at C1) and dihydoxyacetone a carbonyl group (at C2). -
406-3 Wood Sugars.Pdf
Wood Chemistry Wood Chemistry Wood Carbohydrates l Major Components Wood Chemistry » Hexoses – D-Glucose, D-Galactose, D-Mannose PSE 406/Chem E 470 » Pentoses – D-Xylose, L-Arabinose Lecture 3 » Uronic Acids Wood Sugars – D-glucuronic Acid, D Galacturonic Acid l Minor Components » 2 Deoxy Sugars – L-Rhamnose, L-Fucose PSE 406 - Lecture 3 1 PSE 406 - Lecture 3 2 Wood Chemistry Wood Sugars: L Arabinose Wood Chemistry Wood Sugars: D Xylose l Pentose (5 carbons) CHO l Pentose CHO l Of the big 5 wood sugars, l Xylose is the major constituent of H OH arabinose is the only one xylans (a class of hemicelluloses). H OH found in the L form. » 3-8% of softwoods HO H HO H l Arabinose is a minor wood » 15-25% of hardwoods sugar (0.5-1.5% of wood). HO H H OH CH OH 2 CH2OH PSE 406 - Lecture 3 3 PSE 406 - Lecture 3 4 1 1 Wood Chemistry Wood Sugars: D Mannose Wood Chemistry Wood Sugars: D Glucose CHO l Hexose (6 carbons) CHO l Hexose (6 carbons) l Glucose is the by far the most H OH l Mannose is the major HO H constituent of Mannans (a abundant wood monosaccharide (cellulose). A small amount can HO H class of hemicelluloses). HO H also be found in the » 7-13% of softwoods hemicelluloses (glucomannans) H OH » 1-4% of hardwoods H OH H OH H OH CH2OH CH2OH PSE 406 - Lecture 3 5 PSE 406 - Lecture 3 6 Wood Chemistry Wood Sugars: D Galactose Wood Chemistry Wood Sugars CHO CHO l Hexose (6 carbons) CHO H OH H OH l Galactose is a minor wood D Xylose L Arabinose HO H HO H monosaccharide found in H OH HO H H OH certain hemicelluloses CH2OH HO H CHO CH2OH CHO CHO » 1-6% of softwoods HO H H OH H OH » 1-1.5% of hardwoods HO H HO H HO H HO H HO H H OH H OH H OH H OH H OH H OH CH2OH CH2OH CH2OH CH2OH D Mannose D Glucose D Galactose PSE 406 - Lecture 3 7 PSE 406 - Lecture 3 8 2 2 Wood Chemistry Sugar Numbering System Wood Chemistry Uronic Acids CHO 1 CHO l Aldoses are numbered l Uronic acids are with the structure drawn HO H 2 polyhydroxy carboxylic H OH vertically starting from the aldehydes. -
Multi-Enzymatic Cascades in the Synthesis of Modified Nucleosides
biomolecules Article Multi-Enzymatic Cascades in the Synthesis of Modified Nucleosides: Comparison of the Thermophilic and Mesophilic Pathways Ilja V. Fateev , Maria A. Kostromina, Yuliya A. Abramchik, Barbara Z. Eletskaya , Olga O. Mikheeva, Dmitry D. Lukoshin, Evgeniy A. Zayats , Maria Ya. Berzina, Elena V. Dorofeeva, Alexander S. Paramonov , Alexey L. Kayushin, Irina D. Konstantinova * and Roman S. Esipov Shemyakin and Ovchinnikov Institute of Bioorganic Chemistry RAS, Miklukho-Maklaya 16/10, 117997 GSP, B-437 Moscow, Russia; [email protected] (I.V.F.); [email protected] (M.A.K.); [email protected] (Y.A.A.); [email protected] (B.Z.E.); [email protected] (O.O.M.); [email protected] (D.D.L.); [email protected] (E.A.Z.); [email protected] (M.Y.B.); [email protected] (E.V.D.); [email protected] (A.S.P.); [email protected] (A.L.K.); [email protected] (R.S.E.) * Correspondence: [email protected]; Tel.: +7-905-791-1719 ! Abstract: A comparative study of the possibilities of using ribokinase phosphopentomutase ! nucleoside phosphorylase cascades in the synthesis of modified nucleosides was carried out. Citation: Fateev, I.V.; Kostromina, Recombinant phosphopentomutase from Thermus thermophilus HB27 was obtained for the first time: M.A.; Abramchik, Y.A.; Eletskaya, a strain producing a soluble form of the enzyme was created, and a method for its isolation and B.Z.; Mikheeva, O.O.; Lukoshin, D.D.; chromatographic purification was developed. It was shown that cascade syntheses of modified nu- Zayats, E.A.; Berzina, M.Y..; cleosides can be carried out both by the mesophilic and thermophilic routes from D-pentoses: ribose, Dorofeeva, E.V.; Paramonov, A.S.; 2-deoxyribose, arabinose, xylose, and 2-deoxy-2-fluoroarabinose. -
Determination of Sugar Profiles of Sweetened Foods and Beverages
Journal of Food and Nutrition Research, 2016, Vol. 4, No. 6, 349-354 Available online at http://pubs.sciepub.com/jfnr/4/6/2 ©Science and Education Publishing DOI:10.12691/jfnr-4-6-2 Determination of Sugar Profiles of Sweetened Foods and Beverages Şana SUNGUR*, Yusuf KILBOZ Department of Chemistry, Science and Letters Faculty, Mustafa Kemal University, Hatay, Turkey *Corresponding author: [email protected] Abstract The determination of sugar profile in commonly consumed sweetened foods and beverages (cake, chocolate, jelly tots, cookie, wafer, pudding, fruit yogurt, limon-flavored soda, cola, lemonade, mineral water, fruit juice, milk drink and ice tea) was carried out using high performance liquid chromatography (HPLC). The amount of fructose was found higher than the amount of glucose in most of the foods and beverages (juice, limon-flavored soda, mineral water, cola, chocolate, cookie, wafer). The highest fructose contents were found in cola (71.10 % of sugars), chocolate (52.40 % of sugars) and limon-flavored soda (48.21 % of sugars) samples. The galactose, mannitol, arabinose and xylitol were not detected in any of the examined food and beverage samples. The predominant sugar in milk drinks, jelly tots, pudding, cookie and cake samples was determined as sucrose. Maltitol was only determined in cake and jellytots samples. Keywords: fructose, sweetened foods, sweetened beverages, sugar profile, HPLC Cite This Article: Şana SUNGUR, and Yusuf KILBOZ, “Determination of Sugar Profiles of Sweetened Foods and Beverages.” Journal of Food and Nutrition Research, vol. 4, no. 6 (2016): 349-354. doi: 10.12691/jfnr-4-6-2. The objective of this study was to determine fructose content and sugar profile in commonly consumed 1. -
Cofermentation of Glucose, Xylose and Arabinose by Genomic DNA
GenomicCopyright © DNA–Integrated2002 by Humana Press Zymomonas Inc. mobilis 885 All rights of any nature whatsoever reserved. 0273-2289/02/98-100/0885/$13.50 Cofermentation of Glucose, Xylose, and Arabinose by Genomic DNA–Integrated Xylose/Arabinose Fermenting Strain of Zymomonas mobilis AX101 ALI MOHAGHEGHI,* KENT EVANS, YAT-CHEN CHOU, AND MIN ZHANG Biotechnology Division for Fuels and Chemicals, National Renewable Energy Laboratory, 1617 Cole Boulevard, Golden, CO 80401, E-mail: [email protected] Abstract Cofermentation of glucose, xylose, and arabinose is critical for complete bioconversion of lignocellulosic biomass, such as agricultural residues and herbaceous energy crops, to ethanol. We have previously developed a plas- mid-bearing strain of Zymomonas mobilis (206C[pZB301]) capable of cofer- menting glucose, xylose, and arabinose to ethanol. To enhance its genetic stability, several genomic DNA–integrated strains of Z. mobilis have been developed through the insertion of all seven genes necessay for xylose and arabinose fermentation into the Zymomonas genome. From all the integrants developed, four were selected for further evaluation. The integrants were tested for stability by repeated transfer in a nonselective medium (containing only glucose). Based on the stability test, one of the integrants (AX101) was selected for further evaluation. A series of batch and continuous fermenta- tions was designed to evaluate the cofermentation of glucose, xylose, and L-arabinose with the strain AX101. The pH range of study was 4.5, 5.0, and 5.5 at 30°C. The cofermentation process yield was about 84%, which is about the same as that of plasmid-bearing strain 206C(pZB301). Although cofer- mentation of all three sugars was achieved, there was a preferential order of sugar utilization: glucose first, then xylose, and arabinose last. -
Screening of Levan Producing Bacteria from Soil Collected from Jaggery Field Nb
IJPCBS 2017, 7(3), 202-210 Laddha et al. ISSN: 2249-9504 INTERNATIONAL JOURNAL OF PHARMACEUTICAL, CHEMICAL AND BIOLOGICAL SCIENCES Available online at www.ijpcbs.com Research Article SCREENING OF LEVAN PRODUCING BACTERIA FROM SOIL COLLECTED FROM JAGGERY FIELD NB. Laddha1* and MP. Chitanand2 1Research Centre in Microbiology, Netaji Subhashchandra Bose College, Nanded-431 602, Maharashtra, India. 2Department of Microbiology, Netaji Subhashchandra Bose College, Nanded- 431 602, Maharashtra, India. ABSTRACT Levan is an extracellular polysaccharide composed predominantly of D-fructose residues joined by glycosidic bonds. At present, there are many polysaccharides in the market primarily of plant origin. But microbial levans are more preferred as dietary polysaccharide due to its mult- idimensional application as anti-lipidemic, anti-cholesterimic, anti-cancerous and as prebiotic. In this context, in present study twelve levan producing isolates were screened out from jaggery field. Iosolate SJ8 was the highest levan producer which was studied for cultural, morphological and biochemical characterization. It was identified as Bacillus subtilis (KC243314). The optimized fermentation conditions for levan production were pH 7, temperature 300 C,100rpm and 48hrs fermentation period. At these optimized conditions the maximum levan production was 30.6mg/ml. Sugar composition of the polymer was confirmed by analytical methods and TLC. Result proved the presence of fructose as the main sugar in the polymer. Keywords : Levan, Bacillus subtilis (KC243314), polymer, fructose. INTRODUCTION plasma substitute, drug activity prolonger5, anti- Levan is a biopolymer formed by β-(2,6) linkage obesity and lipid-lowering agent6, having β-(1,2) linkages on its branch points and osmoregulator, cryoprotector, or antitumor contains long chain of fructose units in its agent7. -
The Utilization of Sugars by Fungi Virgil Greene Lilly
West Virginia Agricultural and Forestry Experiment Davis College of Agriculture, Natural Resources Station Bulletins And Design 1-1-1953 The utilization of sugars by fungi Virgil Greene Lilly H. L. Barnett Follow this and additional works at: https://researchrepository.wvu.edu/ wv_agricultural_and_forestry_experiment_station_bulletins Digital Commons Citation Lilly, Virgil Greene and Barnett, H. L., "The utilization of sugars by fungi" (1953). West Virginia Agricultural and Forestry Experiment Station Bulletins. 362T. https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/629 This Bulletin is brought to you for free and open access by the Davis College of Agriculture, Natural Resources And Design at The Research Repository @ WVU. It has been accepted for inclusion in West Virginia Agricultural and Forestry Experiment Station Bulletins by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Digitized by the Internet Archive in 2010 with funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/utilizationofsug362lill ^ni^igaro mU^ 'wmSS'"""' m^ r^' c t» WES: VIRGINIA UNIVERSITY AGRICULTURAL EXPERIMENT STAl. luiietin I62T 1 June 1953 ; The Utilization of Sugars by Fungi by Virgil Greene Lilly and H. L. Barnett WEST VIRGINIA UNIVERSITY AGRICULTURAL EXPERIMENT STATION ACKNOWLEDGMENT The authors wish to thank research assist- ants Miss Janet Posey and Mrs. Betsy Morris Waters for their faithful and conscientious help during some of these experiments. THE AUTHORS H. L. Barnett is Mycologist at the West Virginia University Agricultural Experiment Station and Professor of Mycology in the College of Agriculture, Forestry, and Home Economics. Virgil Greene Lilly is Physiol- ogist at the West Virginia University Agricul- tural Experiment Station and Professor of Physiology in the College of Agriculture, Forestry, and Home Economics. -
Mutarotation
13 Mutarotation The α and β anomers are diastereomers of each other and usually have different specific rotations. A solution or liquid sample of a pure α anomer will rotate plane polarised light by a different amount and/or in the opposite direction than the pure β anomer of that compound. The optical rotation of the solution depends on the optical rotation of each anomer and their ratio in the solution. For example, if a solution of β-D-glucopyranose is dissolved in water, its specific optical rotation will be +18.7°. Over time, some of the β-D-glucopyranose will undergo mutarotation to become α-D-glucopyranose, which has an optical rotation of +112.2°. Thus the rotation of the solution will increase from +18.7° to an equilibrium value of +52.7° as some of the β form is converted to the α form. The equilibrium mixture is actually about 64% of β-D-glucopyranose and about 36% of α-D-glucopyranose, though there are also traces of the other forms including furanoses and open chained form. The α anomer is the major conformer, although somewhat controversially; this is due to the anomeric effect with the stabilization energy provided by n–σ* hyperconjugation. The observed rotation of the sample is the weighted sum of the optical rotation of each anomer weighted by the amount of that anomer present. 14 Therefore, one can use a polarimeter to measure the rotation of a sample and then calculate the ratio of the two anomers present from the enantiomeric excess, as long as one knows the rotation of each pure anomer.