Journal of Agricultural Science; Vol. 11, No. 5; 2019 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education Characterization of Bushy Cashew (Anacardium humile A. St.-Hil.) in the State of Goiás, Brazil Laísse D. Pereira1, Danielle F. P. Silva1, Edésio F. Reis1, Jefferson F. N. Pinto1, Hildeu F. Assunção1, Carla G. Machado1, Francielly R. Gomes1, Luciana C. Carneiro1, Simério C. S. Cruz1 & Claudio H. M. Costa1 1 Regional Jataí, Federal University of Goiás, Goiás, Brazil Correspondence: Laísse D. Pereira, Regional Jataí, Federal University of Goiás, Cidade Universitária José Cruciano de Araújo (Jatobá), Rod BR 364 KM 192-Parque Industrial, 3800, CEP 75801-615, Jataí, Goiás, Brazil. E-mail:
[email protected] Received: January 1, 2019 Accepted: February 4, 2019 Online Published: April 15, 2019 doi:10.5539/jas.v11n5p183 URL: https://doi.org/10.5539/jas.v11n5p183 Abstract The physical and chemical characteristics of the fruits influence the consumer acceptance. The objective of this study was to perform the physical, physico-chemical and chemical characterization of fruits of accessions of bushy cashew (Anacardium humile A. St.-Hil.) (cashew nut and cashew apple) in a germplasm bank located in southwest of the state of Goiás, in Brazil, aiming at the selection of superior accessions, in order to facilitate the initiation of a program to encourage the production and consumption, for provide information for breeding programs and the specie preservation. This research study was conducted at the Laboratory of genetics and molecular biology with material collected in the Experimental Station of the Federal University of Jataí, within the biological ex situ collection of Anacardium humile, in the field of genetic resources.