EASTER OFFERINGS Angela's Pasta & Cheese Shop 815 Chestnut Street Manchester, NH 03104 (603) 625-9544

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EASTER OFFERINGS Angela's Pasta & Cheese Shop 815 Chestnut Street Manchester, NH 03104 (603) 625-9544 www.angelaspastaandcheese.com "Easter Specials" Order Sheet Easter is Sunday, April 5th, 2015 Order Deadline - Tuesday March 31st, 2015 Order Pickup - Saturday, April 4th - 9 AM to 4 PM Name PREPAY ONLY Phone Home Other Breads Pies French Baguette $3.95 Lemon Meringue $18.95 Large Rustic Italian $5.50 Key Lime $18.95 French Crusty Roll 6/$3.90 Forrest Berry Crumb $18.95 Buttermilk Rolls 9/$5.95 Blueberry, blackberry, strawberry, & raspberry w/ crumb topping Pulla Bread (sweet braided bread w/cardamom) Chocolate Cream $18.95 $7.95 Coconut Cream $18.95 Hot Cross Buns $12.95/dozen 9" Ricotta Pie (from Modern Pastry) $22.95 Pineapple Sour Cream $16.95 Apple Butterscotch Pecan Oat Struesel $14.95 Savory Pies Pizzagaina $18.95 Cakes A traditional Easter pie made with Flourless Chocolate Torte $21.95 eggs, spinach, prosciutto and four kinds of cheese. Rich, dense chocolate with fresh berries Salmon Pie $17.95 Chocolate Basket Cake $22.95 Pork Pie $17.95 2 layers of choclate cake, chocolate cheesecake filling, chocolate buttercream frosting. Easter ribbon, chocolates and candy decorations on green coconut. Quiches - serves 6 - 8 as side dish Flower Garden Cake $20.95 Veggie & Swiss $14.95 Orange and yellow vanilla layers, filled with raspberry cream, Brocolli, mushroom, zucchini, light green buttercream frosting, fondant flowers for decoration caramelized onions Raspberry Delight Cake $19.95 Spinach, Bacon, & Cheddar $14.95 3 layers of vanilla cake with layers of w/ caramelized onions seedless raspberry jam, cream cheese icing Dinner Side Dishes Greek Pastries Asparagus w/ Lemon Sauce Finikia 6/$4.95 and Shaved Parmesan Butter cookie with orange blossom syrup & nuts (serves approx 4-5 ) $11.95 Baklava 6/$7.95 Ginger/Maple Glazed Carrots & Parsnips With pecans, almond and walnuts in an orange blossom syrup (approx 4 servings / lb) $5.95/ lb Koulourakia 12/$5.95 Sweet Potato Casserole Twisted Butter cookie with sesame seeds Mashed Sweet Potato w/ Brown Sugar Crunch Russian Tea Cookies 6/$4.95 Topping (serves approx 4) $7.95 With butter and powdered sugar Other Sweets Laura's Lemon Glazed Raspberry Scones $1.95/ea Kitchen or Chef Items PAID.

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Pork Pie Recipe Roll the remaining dough to a large rectangle, 3mm / ⅛ inch thick. Using a 10cm / 4in round cutter cut circles from the dough, 12 if Makes 12 Takes 1 hour possible. • Butter or lard, for greasing Using a palette knife, lift eh shapes into the • 1 quantity of gluten-free hot water crust holes of the muffin tray and push the pastry in pastry with fingers. • Gluten-free plain flour, for dusting Re roll the reserved pastry and with an 8cm / • 1 egg, beaten 3in round cutter cut out 12 circles for lids. For the Filling • 500g/18oz pork mince (ground pork) Next, add the pork filling to the cases , about • 100g/ 3½oz smoked streaky bacon, diced a tablespoon for each case. Brush the edges • 3 tsp dried sage of the pastry with beaten egg and place the • 1 tsp ground nutmeg (optional) lids on. Crimp the edges with a fork and brush • ½ tsp salt each pie with beaten egg. Make a small hole • ½ tsp black pepper in the top of each lid. Add all the filling ingredients to a large mixing Bake in the oven for 20mins, then reduce the bowl and mix thoroughly, cover and keep oven temperature to 160ºC fan / 180ºC / chilled until needed. 350ºF and bake for another 15minutes until golden brown. Grease a muffin tray with butter or lard (use this for Dairy Free). Remove your pastry from Serve with chutney and enjoy hot or cold. fridge and preheat oven to 200ºC fan / 220ºC / 425ºF Flour your work surface and rolling pin.
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