Joing Hands to End Hunger ... a Call to Action

Total Page:16

File Type:pdf, Size:1020Kb

Joing Hands to End Hunger ... a Call to Action The Micronutrient Initiative ARCHIV 107 387 The Micronutrient Initiative The Micronutrient Initiative (MI) was established in 1992 as an international secretariat within the IDRC in Canada, by its principal sponsors: Canadian International Development Agency (CIDA), International Development Research Centre (IDRC), United Nations Children's Fund (UNICEF), United Nations Development Programme (UNDP), and the World Bank. The MI's mission is to advance global efforts to eliminate micronutri- ent malnutrition. The MI provides support in five areas considered critical to national and global efforts in eliminating micronutrient malnutrition: advocacy and alliance building; development and appli- cation of technologies; regional and national initiatives; capacity building; and resolution of key operational issues. For further information please contact: The Micronutrient Initiative, C/o IDRC, PO Box 8500, 250 Albert Street, Ottawa, Ontario, Canada, K1G 31-19. Tel:(613) 236-6163; Fax:(613) 567-4349; e-mail: [email protected] This document may be reproduced without prior permission, but please attribute to the Micronutrient Initiative. Cover photo - IDRC: N. McKee Publication design - Bob Albery, 3rd Dimension Graphics Concept for "concentric circles" graphics - PAMM Contents An amazing reality ..................................................................... 1 Iron deficiency ........................................................................... 5 Vitamin A deficiency .................................................................. 9 Iodine deficiency ...................................................................... 13 Solutions ................................................................................. 17 References and some key resources ........................................... 25 Some key organizations ............................................................ 28 1 An amazing reality What would the people of the earth do if faced with a serious problem that affects millions in many areas of their lives and that could be obliterated quickly, painlessly, effectively and economically? Obviously, we would take action to correct the situation, right? Perhaps riot; because such a situation exists with respect to micronutrient malnutrition. One of the greatest evils, one of the most com- pelling challenges confronting humanity today is micronutrient malnutrition. This is A third of people on the earth are something too few are aware of, and even affected by deficiencies of iron, fewer talk about. Yet, over 2 billion people, vitamin A or iodine. a third of earth's inhabitants, are affected by deficiencies of iron, vitamin A or iodine. Magnitude of the problem 2 billion people are affected by iron deficiency- 35% of world population 1.6 billion live in iodine deficient areas, 655 million have goitre, 11 million are affected by cretinism 254: million children under 5 years of age have clinical or severe or moderate subclinical vitamin A deficiency source: World Health Organization (1992, 1994, 1995) The impact of this form of malnutrition extends beyond considera- tions of only health. Labour productivity, the ability of those affected by micronutrient malnutrition to learn and to function as part of society, and the ability of whole societies to satisfy their economic needs can all be adversely affected. "The numbers of humans affected by micronutrient malnutrition are truly staggering," said Dr. V. Ramalingaswami of the All India Insti- Joining Hands to End Hidden Hunger 2 tute of Medical Sciences in New Delhi. Dr. Ramalingaswami was The numbers affected, and the speaking as Chair of the historic conference on "Ending Hidden effects Hunger" held in Montreal in October, 1991. Examples of the stag- themselves, are gering numbers he referred to include the fact that: staggering 13 million people suffer night blindness or total blindness due to vitamin A deficiency. Iron deficiency reduces work capacity in adults by 30% and learning ability in children by up to 60%. Iodine deficiency is the leading cause of intellectual deficiency on the planet. Over 43 million people worldwide have mild brain damage result- ing from iodine deficiency. By themselves, these figures disclose a major human tragedy. What is truly unimaginable is that these deficiencies should rob so many children and adults of their lives and their dreams when the solutions to the deficiencies are: available; feasible; and affordable. But what is micronutrient malnutrition? It is a quiet hunger. It is a largely hidden public health problem. Unlike the gnawing hunger that results from going without food, the hunger of micronutrient malnutrition often goes unnoticed, even by those affected. There are usually no visible signs of deficiency, at least to the untrained eye, and even the person affected may not be aware that a problem exists. The term micronutrient refers to vitamins and minerals. Most of these cannot be made in the body. They must be part of the diet or taken as supplements. The human body only needs them in tiny Joining Hands to End Hidden Hunger 3 amounts. For example, a person needs no more than a teaspoon of iodine over an entire lifetime. Hence the prefix "micro." However, failure to ensure an adequate intake of these small quantities could lead to devastating effects. There are dozens of these micronutrients. Three of them require our most urgent attention. Firstly, because they are the ones most often found to be deficient in people's diets. Secondly, their deficiency leads to grave health, social and economic consequences. Thirdly, there are cost-effective strategies to overcome the deficiencies. These three deficiencies are iron deficiency, vitamin A deficiency, and iodine deficiency. Whatever the cause of them, the problem is a Effects of Deficiency of Micronutrients Physical Mental Socio-Cultural Economic * growth retardation brain damage loss of self esteem lost hours of work fatigue impared brain isolation work capacity function lethargy neurologic dysfunctions discrimination 1 family income apathy l IQ non-participation 1 national economy visual impairment llearning skills stigma associated with T health care costs disability speech and hearing 1 psychomotor skills T no. of unskilled T custodial care disabilities workers pallor no. of unemployed T educational costs (special education or grade repetition) ime for caring 1 academic achievement by children Joining Hands to End Hidden Hunger 4 Micronutrient universal human concern. The struggle to overcome micronutrient malnutrition- malnutrition is one which people in all lands, North and South, it's a social cannot afford to lose, and which demands involvement of all sectors- problem, a industry, nongovernmental organizations, government, consumer universal human associations, and academics. There is every reason to get rid concern of this plague in our midst. And there is no reason not to. Its existence hurts us all-either physically, economically or ethically. Its removal responds to our collective, universal self-interest. Our failure to act is amazing. Joining Hands to End Hidden Hunger 5 Iron deficiency So, what's the problem? Iron deficiency is the world's most common nutritional disorder. It affects around 2 billion people. Half of that number suffer iron defi- ciency anemia. In developing countries, 51% Anemia Among Pregnant and Non-Pregnant Women of children under the age of four years, 40% by Region, 1980s loo of all women and 51% of pregnant women 90 are affected. 80 Iron deficiency anemia reduces the ability of the blood to carry oxygen from the lung to the brain, muscles and other organs. This phenomenon results in reduced capacity to work and to learn. Fatigue, shortness of breath even after slight exertion, dizziness, 1 South Southeast Sub- Near Middle China South headache, and loss of appetite are also com- Asia Asia Saharan East/ America America Africa North mon with anemia. Africa ACC/SCN (1992). Second Report on the World Nut. Situation: Global & One of the greatest dangers posed by iron regional results Vol 1. ACC/SCN, Geneva deficiency is that it diminishes the ability to fight infection and thus increases vulnerability to transmissible diseases. Anemic expectant mothers face the risk of death resulting either from spontaneous abortion, the stress of labour or other delivery complications. Up to 200,000 of the half million women who die in childbirth each year do so because of the effects of anemia. Even in developed countries, 18% of pregnant women suffer from iron deficiency anemia. Mater- nal anemia almost always leads to infant anemia. The babies of severely anemic mothers suffer from low birth weight and confront a greater than average risk of early death. Mental and motor develop- ment is impaired in anemic infants and children, and apathy, inactiv- ity and significant loss of cognitive abilities can occur. The effects on a child's development can be irreversible. ------------- Joining Hands to End Hidden Hunger Up to 200,000 There are many women die of childbirth causes of iron defi- complications ciency. The main attributable to anemia one is low levels of iron in the diet, and 350 poor absorption of million the iron that is 2 billion affected by preschool iron deficiency and consumed. These school age children factors may be suffer impeded accentuated by learning increased iron needs Source: ACC/SCN, 1992 and Viteri, F. 1991 during pregnancy, and rapid growth in children and adolescents, or chronic iron loss resulting, for example, from excessive
Recommended publications
  • OCULAR MANIFESTATIONS of VITAMIN a DEFICIENCY*T
    Br J Ophthalmol: first published as 10.1136/bjo.51.12.854 on 1 December 1967. Downloaded from Brit. J. Ophthal. (1967) 51, 854 OCULAR MANIFESTATIONS OF VITAMIN A DEFICIENCY*t BY G. VENKATASWAMY Department of Ophthalmology, Madurai Medical College, Madurai, India NUTRITIONAL deficiencies are a frequent cause of serious eye disease in India. Oomen (1961) reported a mortality of nearly 30 per cent. in young children with keratomalacia and an even higher proportion in those with protein malnutrition; about 25 per cent. of the survivors became totally blind, and about 60 per cent. were left with reduced vision in one or both eyes. Deficiency diseases revealed by dietary surveys have included xerophthalmia, Bitot's spots, angular stomatitis, and phrynoderma. Gilroy (1951) observed xerophthalmia in 250 out of 4,191 children from 44 estates in Assam. Sundararajan (1963) found signs of vitamin A deficiency in 35 to 45 per cent. of schoolchildren in Calcutta. Chandra, Venkatachalam, Belavadi, Reddy, and Gopalan (1960) reported that lack of protein and vitamin A was the most frequent cause of nutritional deficiency disorders in India; out of copyright. 14,563 children examined in a 5-year period, 2,245 showed malnutrition, 551 vitamin A deficiency, and 157 keratomalacia. Rao, Swaminathan, Swarup, and Patwardhan (1959) observed two to five cases ofvitamin A deficiency for every case ofkwashiorkor. A world-wide survey ofxerophthalniia carried out in nearly fifty countries (including countries in Asia) by WHO in 1962-1963 revealed that this was often the most important cause of blindness in young children. Scrimshaw (1959), McLaren (1963), and UNICEF (1963) concluded that vitamin A deficiency was one of the http://bjo.bmj.com/ main nutritional problems in tropical and subtropical areas.
    [Show full text]
  • Vitamins a and E and Carotenoids
    Fat-Soluble Vitamins & Micronutrients: Vitamins A and E and Carotenoids Vitamins A (retinol) and E (tocopherol) and the carotenoids are fat-soluble micronutrients that are found in many foods, including some vegetables, fruits, meats, and animal products. Fish-liver oils, liver, egg yolks, butter, and cream are known for their higher content of vitamin A. Nuts and seeds are particularly rich sources of vitamin E (Thomas 2006). At least 700 carotenoids—fat-soluble red and yellow pigments—are found in nature (Britton 2004). Americans consume 40–50 of these carotenoids, primarily in fruits and vegetables (Khachik 1992), and smaller amounts in poultry products, including egg yolks, and in seafoods (Boylston 2007). Six major carotenoids are found in human serum: alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, trans-lycopene, and zeaxanthin. Major carotene sources are orange-colored fruits and vegetables such as carrots, pumpkins, and mangos. Lutein and zeaxanthin are also found in dark green leafy vegetables, where any orange coloring is overshadowed by chlorophyll. Trans-Lycopene is obtained primarily from tomato and tomato products. For information on the carotenoid content of U.S. foods, see the 1998 carotenoid database created by the U.S. Department of Agriculture and the Nutrition Coordinating Center at the University of Minnesota (http://www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.html). Vitamin A, found in foods that come from animal sources, is called preformed vitamin A. Some carotenoids found in colorful fruits and vegetables are called provitamin A; they are metabolized in the body to vitamin A. Among the carotenoids, beta-carotene, a retinol dimer, has the most significant provitamin A activity.
    [Show full text]
  • Vitamin a Information Vitamin a Deficiency (VAD) Is the Leading
    Vitamin A Information Vitamin A deficiency (VAD) is the leading cause of preventable blindness in children. Xerophthalmia, which is abnormal dryness of the conjunctiva and cornea of the eye, is associated with VAD and when left untreated can lead to blindness. The World Health Organization estimates that worldwide there are “at least 254 million children under the age of five that are at-risk in terms of their health and survival”. An estimated 250,000 to 500,000 vitamin A deficient children become blind each year. Half of these children die within 12 months of losing their sight. Although this problem is most prevalent in Africa and South East Asia, it is certainly existent throughout the developing nations. According to UNICEF, “Of 82 countries deemed ‘priorities’ for national-level vitamin A supplementation programs, 57 had coverage estimates available for 2014. Half of these 57 countries achieved the recommended coverage of 80 percent.” As a result, half did not receive the 80 percent level, and for those that did, a significant number of children remained untreated. While the problem is most prevalent in Africa and South East Asia, central American countries are also at risk. “About 40% of Mexican children in rural areas had deficient values of plasma vitamin A” (Rosado, 1995). Furthermore, it was noted as far back as 1989 that vitamin A deficient Guatemalan children grow poorly, are more anemic, have more infections and are more likely to die than their peers (Sommer, 1989). The World Health Organization recommends that all children between the ages of six months and six years in developing nations that are at risk receive vitamin A supplementation.
    [Show full text]
  • Micronutrient Malnutrition – Detection, Measurement and Intervention: a Training Package for Field Staff Handouts for Group Tr
    Micronutrient Malnutrition – Detection, Measurement and Intervention: A Training Package for Field Staff Compiled by the Institute of Child Health Handouts for Group Training For UNHCR Version 1 2003 ICH/UNHCR Handout Contents Section 1: Section 2: Section 3: Important Micronutrient Detection Nutrition Concepts Deficiency Diseases and Prevention 1. Food and Nutrition 1. Anaemia 1. Detection of Deficiencies 2. Nutritional Requirements 2. Vitamin A Deficiency 2. Intervention 3. Nutritional Deficiencies 3. Iodine Deficiency Disorders 4. Micronutrient Deficiency Disease 4. Beriberi 5. Nutritional Assessments 5. Ariboflavinosis 6. Causes of Malnutrition 6. Pellagra 7. Scurvy 8. Rickets ICH/UNHCR Handout 2 Section 1 Food and Nutrition • All people and animals need food to live, grow and be healthy. • Food contains different types of nutrients. • Food contains certain nutrients called macronutrients: – Fat – Carbohydrate – Protein • Food also contains nutrients called micronutrients: – Vitamins – Minerals • A good diet is made up of foods that contain all these types of nutrients – macronutrients and micronutrients. ICH/UNHCR Handout 3 Section 1 Nutritional Requirements For people to be healthy and productive they need a certain amount of nutrients. This is called their nutritional requirement. • The amount of energy that people get from their food is measured in kilo calories (kcal). • The average person needs about 2100 kcal each day • 17-20 % of this energy should come from fat • At least 10 % of this energy should come from protein • People also need certain amounts of vitamins and minerals • For example the average person should have at least 12 mg of the B vitamin niacin, 28 mg of vitamin C, and 22 mg of iron each day.
    [Show full text]
  • Nutrition Journal of Parenteral and Enteral
    Journal of Parenteral and Enteral Nutrition http://pen.sagepub.com/ Micronutrient Supplementation in Adult Nutrition Therapy: Practical Considerations Krishnan Sriram and Vassyl A. Lonchyna JPEN J Parenter Enteral Nutr 2009 33: 548 originally published online 19 May 2009 DOI: 10.1177/0148607108328470 The online version of this article can be found at: http://pen.sagepub.com/content/33/5/548 Published by: http://www.sagepublications.com On behalf of: The American Society for Parenteral & Enteral Nutrition Additional services and information for Journal of Parenteral and Enteral Nutrition can be found at: Email Alerts: http://pen.sagepub.com/cgi/alerts Subscriptions: http://pen.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.com/journalsPermissions.nav >> Version of Record - Aug 27, 2009 OnlineFirst Version of Record - May 19, 2009 What is This? Downloaded from pen.sagepub.com by Karrie Derenski on April 1, 2013 Review Journal of Parenteral and Enteral Nutrition Volume 33 Number 5 September/October 2009 548-562 Micronutrient Supplementation in © 2009 American Society for Parenteral and Enteral Nutrition 10.1177/0148607108328470 Adult Nutrition Therapy: http://jpen.sagepub.com hosted at Practical Considerations http://online.sagepub.com Krishnan Sriram, MD, FRCS(C) FACS1; and Vassyl A. Lonchyna, MD, FACS2 Financial disclosure: none declared. Preexisting micronutrient (vitamins and trace elements) defi- for selenium (Se) and zinc (Zn). In practice, a multivitamin ciencies are often present in hospitalized patients. Deficiencies preparation and a multiple trace element admixture (containing occur due to inadequate or inappropriate administration, Zn, Se, copper, chromium, and manganese) are added to par- increased or altered requirements, and increased losses, affect- enteral nutrition formulations.
    [Show full text]
  • From Vitamin a to Zinc: Addressing Micronutrient Malnutrition 3
    CHAPTER 3 3 From Vitamin A to Zinc: Addressing Micronutrient Malnutrition USAID's SPRING Project Micronutrients, or vitamins and minerals needed in small quantities, are Attention to Micronutrients in USAID’s Early Years essential for good nutrition, proper growth and development, and overall (1967-1975) 8 health. Their deficiency contributes to extensive health problems and death throughout low-income countries, afecting millions of people globally each An early set of initiatives USAID undertook at the start of nutrition 9 year. The negative impacts of these deficiencies, however, are not easily programming in the late 1960s and into the 1970s, in collaboration with perceived because clinical signs appear only under extreme situations. The USDA, was developing and testing low-cost food fortification technology term “hidden hunger” is ofen used to characterize the dificulty in timely options. Trials included tea with vitamin A in Pakistan, wheat with vitamin 10 detection of the consequences of micronutrient deficiencies. A in Bangladesh and with iron in Egypt, monosodium glutamate (MSG) with vitamin A in Indonesia, and salt with iodine in Pakistan.12 A USAID For decades, USAID has been a leader in addressing micronutrient nutrition program in India in the 1960s supported fortifying wheat bread and deficiencies, primarily through the targeted distribution of micronutrient atta (whole wheat meal used to make chapatis, the flatbread staple) with supplements, food fortification and social and behavior change. Since the multiple micronutrients and lysine (an essential amino acid to boost protein 1960s, three micronutrients—vitamin A, iron and iodine—have been the focus quality). The program also experimented with fortifying salt with iron of USAID support because they are most ofen deficient; they also profoundly and iodine (called double fortified salt).
    [Show full text]
  • The Vitamin a Story Lifting the Shadow of Death the Vitamin a Story – Lifting the Shadow of Death World Review of Nutrition and Dietetics
    World Review of Nutrition and Dietetics Editor: B. Koletzko Vol. 104 R.D. Semba The Vitamin A Story Lifting the Shadow of Death The Vitamin A Story – Lifting the Shadow of Death World Review of Nutrition and Dietetics Vol. 104 Series Editor Berthold Koletzko Dr. von Hauner Children’s Hospital, Ludwig-Maximilians University of Munich, Munich, Germany Richard D. Semba The Vitamin A Story Lifting the Shadow of Death 41 figures, 2 in color and 9 tables, 2012 Basel · Freiburg · Paris · London · New York · New Delhi · Bangkok · Beijing · Tokyo · Kuala Lumpur · Singapore · Sydney Dr. Richard D. Semba The Johns Hopkins University School of Medicine Baltimore, Md., USA Library of Congress Cataloging-in-Publication Data Semba, Richard D. The vitamin A story : lifting the shadow of death / Richard D. Semba. p. ; cm. -- (World review of nutrition and dietetics, ISSN 0084-2230 ; v. 104) Includes bibliographical references and index. ISBN 978-3-318-02188-2 (hard cover : alk. paper) -- ISBN 978-3-318-02189-9 (e-ISBN) I. Title. II. Series: World review of nutrition and dietetics ; v. 104. 0084-2230 [DNLM: 1. Vitamin A Deficiency--history. 2. History, 19th Century. 3. Night Blindness--history. 4. Vitamin A--therapeutic use. W1 WO898 v.104 2012 / WD 110] 613.2'86--dc23 2012022410 Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents® and PubMed/MEDLINE. Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety.
    [Show full text]
  • Biofortification As a Vitamin a Deficiency Intervention in Kenya By: Angela Mwaniki
    Biofortification as a Vitamin A Deficiency Intervention in Kenya By: Angela Mwaniki CASE STUDY #3-7 OF THE PROGRAM: "FOOD POLICY FOR DEVELOPING COUNTRIES: THE ROLE OF GOVERNMENT IN THE GLOBAL FOOD SYSTEM" 2007 Edited by: Per Pinstrup-Andersen (globalfoodsystem@cornell■edu,) and Fuzhi Cheng Cornell University In collaboration with: Soren E. Frandsen, FOI, University of Copenhagen Arie Kuyvenhoven, Wageningen University Joachim von Braun, International Food Policy Research Institute Executive Summary Vitamin A deficiency is a serious global nutritional • designing a feasible distribution system problem that particularly affects preschool-age that ensures that OFSPs are economically children. Current efforts to combat micronutrient and physically accessible to all households; malnutrition in the developing world focus on and providing vitamin and mineral supplements for • promoting consumer acceptance by creat­ pregnant women and young children and on forti­ ing awareness of its benefits and develop­ fying foods through postharvest processing. In ing innovative products. regions with a high prevalence of poverty, inade­ quate infrastructure, and poorly developed markets Your assignment is to recommend a set of policies for food processing and delivery, however, these to the government of Kenya that would facilitate methods have had negligible impact, and biofortifi­ greater production and consumption of biofortified cation has been proposed as a more effective inter­ sweet potatoes, taking into account the interests of vention. various stakeholder groups. State the assumptions Inadequate dietary intake is the main cause of made in your argument. micronutrient malnutrition in Kenya. It is directly correlated with poverty. Micronutrient malnutri­ Background tion is directly linked to 23,500 child deaths in Kenya annually.
    [Show full text]
  • Biofortified Crops for Combating Hidden Hunger in South Africa
    foods Review Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability Muthulisi Siwela 1, Kirthee Pillay 1, Laurencia Govender 1 , Shenelle Lottering 2, Fhatuwani N. Mudau 3, Albert T. Modi 2 and Tafadzwanashe Mabhaudhi 2,* 1 Dietetics and Human Nutrition, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, Pietermaritzburg 3201, South Africa; [email protected] (M.S.); [email protected] (K.P.); [email protected] (L.G.) 2 Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, Pietermaritzburg 3201, South Africa; [email protected] (S.L.); [email protected] (A.T.M.) 3 School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, Pietermaritzburg 3201, South Africa; [email protected] * Correspondence: [email protected]; Tel.: +27-33-260-5442 Received: 5 May 2020; Accepted: 11 June 2020; Published: 21 June 2020 Abstract: In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i) prevalence of vitamin A, iron (Fe) and zinc (Zn) deficiencies; (ii) availability of vitamin A, iron and Zn biofortified crops, and their acceptability in South Africa. The incidence of vitamin A and iron deficiency among children below five years old is 43.6% and 11%, respectively, while the risk of Zn deficiency is 45.3% among children aged 1 to 9 years.
    [Show full text]
  • Vitamin a Equivalence of the β-Carotene in Biofortified Cassava In
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital Repository @ Iowa State University Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2009 Vitamin A equivalence of the β-carotene in biofortified ac ssava in women Wenhong Liu Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Nutrition Commons Recommended Citation Liu, Wenhong, "Vitamin A equivalence of the β-carotene in biofortified cassava in women" (2009). Graduate Theses and Dissertations. 10958. https://lib.dr.iastate.edu/etd/10958 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Vitamin A equivalence of the β-carotene in biofortified cassava in women by Wenhong Liu A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Nutritional Sciences Program of Study Committee: Wendy S. White, Major Professor Matthew J. Rowling Clark F. Ford Iowa State University Ames, Iowa 2009 Copyright © Wenhong Liu, 2009. All rights reserved. ii TABLE OF CONTENTS LIST OF FIGURES.................................................................................................................
    [Show full text]
  • Meeting the Challenges of Micronutrient Deficiencies in Emergency-Affected Populations
    Proceedings of the Nutrition Society (2002), 61, 251-257 DOL10.1079/PNS2002151 © The Authors 2002 Meeting the challenges of micronutrient deficiencies in emergency-affected populations Z. Weise Prinzo* and B. de Benoist Department of Nutrition for Health and Development, World Health Organization, 1211 Geneva 27, Switzerland Micronutrient deficiencies occur frequently in refugee and displaced populations. These deficiency diseases include, in addition to the most common Fe and vitamin A deficiencies, scurvy (vitamin C deficiency), pellagra (niacin and/or tryptophan deficiency) and beriberi (thiamin deficiency), which are not seen frequently in non-emergency-affected populations. The main causes of the outbreaks have been inadequate food rations given to populations dependent on food aid. There is no universal solution to the problem of micronutrient deficiencies, and not all interventions to prevent the deficiency diseases are feasible in every emergency setting. The preferred way of preventing these micronutrient deficiencies would be by securing dietary diversification through the provision of vegetables, fruit and pulses, which may not be a feasible strategy, especially in the initial phase of a relief operation. The one basic emergency strategy has been to include a fortified blended cereal in the ration of all food-aid-dependent populations (United Nations High Commissioner for Refugees/World Food Programme, 1997). In situations where the emergency-affected population has access to markets, recommendations have been to increase the general ration to encourage the sale and/or barter of a portion of the ration in exchange for locally-available fruit and vegetables (World Health Organization, 1999a,b, 2000). Promotion of home gardens as well as promotion of local trading are recommended longer-term options aiming at the self-sufficiency of emergency-affected households.
    [Show full text]
  • Version 1 2003 ICH/UNHCR MNDD Slide Contents
    Click Here to Begin Compiled For UNHCR by the Institute of Child Health Version 1 2003 ICH/UNHCR MNDD Slide Contents Section 1: Section 2: Section 3: Important Micronutrient Detection Nutrition Concepts Deficiency Diseases and Prevention 1. Food and Nutrition 1. Anaemia 1. Detection of Deficiencies 2. Nutritional Requirements 2. Vitamin A Deficiency 2. Intervention 3. Nutritional Deficiencies 3. Iodine Deficiency Disorders 3. Test Questions 4. Micronutrient Deficiency Disease 4. Beriberi 5. Nutritional Assessments 5. Ariboflavinosis 6. Causes of Malnutrition 6. Pellagra 7. Test Questions 7. Scurvy 8. Rickets 9. Test Questions To move forward or backwards through To end this presentation click: the presentation use these buttons: ICH/UNHCR MNDD Slide 2 Section 1 Food and Nutrition • All people and animals need food to live, grow and be healthy. • Food contains different types of nutrients. • Food contains certain nutrients called macronutrients: – Fat – Carbohydrate – Protein • Food also contains nutrients called micronutrients: – Vitamins – Minerals • A good diet is made up of foods that contain all these types of nutrients – macronutrients and micronutrients. ICH/UNHCR MNDD Slide 3 Section 1 Nutritional Requirements For people to be healthy and productive they need a certain amount of nutrients. This is called their nutritional requirement. • The amount of energy that people get from their food is measured in kilo calories (kcal). • The average person needs about 2100 kcal each day • 17-20 % of this energy should come from fat • At least 10 % of this energy should come from protein • People also need certain amounts of vitamins and minerals • For example the average person should have at least 12 mg of the B vitamin niacin, 28 mg of vitamin C, and 22 mg of iron each day.
    [Show full text]