Drinks List Spirits Aperitivi Liquori Birra Bevande Grappa

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BIRRA APERITIVI SPIRITS Peroni Nastro Azzurro Negroni VODKA RUM WHISKEY £4.25 Gin, Campari, Martini Rosso £6.95 Smirnoff bacardi Glenmorangie Stella £3.25 £3.25 £4.25 £4.25 Bellini Morgan’s Spiced Macallans Peach Juice, Peach Schnapps, Prosecco £3.25 £4.25 £6.95 Moretti GIN Isle of Jura £4.25 £4.25 Aperol Spritz Gordon’s Aperol, Prosecco, Soda Water £3.25 COGNAC Kopparberg Cider (Pear) Highland Park £6.95 & BRANDY £4.25 £5.25 Bombay Saphire £3.65 Martell VS Laphroaig Taormina Becks Blue 275ml (non – alcoholic) Tanqueray £3.95 £4.25 Strawberry Juice, Grand Marnier, Prosecco £3.50 £3.75 £6.95 Remy Martin VSOP Glenfiddich Hendrix £4.50 £4.25 Shandy (Beer &Lemonade) £4.50 Pirandello Vecchia Romagna Jack Daniels £4.95 Orange Juice, Cointreau, Prosecco Sloe Gin £3.95 £3.65 £6.95 £3.55 Armagnac Famous Grouse £4.25 £3.55 Martini Rosso, Bianco, Dry Calvados Jameson BEVANDE £3.25 £3.90 £3.55 Juices Apple, Cranberry, Peach, Pear, Pineapple, Aperol Orange, Strawberry £3.25 DRINKS LIST £2.50 Campari £3.25 GRAPPA San Pellegrino (Acanciata, Limonata) A fine selection of the best Italian Grappa’s. Ask our staff £2.50 10 years Old Port £5.90 for a recommendation. Soft Drinks Appletiser, Ginger Ale, Ginger Beer, Bitter Amaro Nonino Grappa Monovitigno Lemon, Irn Bru, Diet Irn Bru, Soda Water, Extraordinary fragrance of mountain Il Moscato Tonic Water, Slimline Tonic herbs and spices on the nose. Very rich Elegant, aromatic, soft and and refreshingly bitter in the mouth - 45% sensual with the perfume of £1.95 LIQUORI £3.65 roses, thyme and vanilla.- 41% £5.45 Soda & Lime Italiani Grappa Tradizione £1.70 Strega, Amaretto, Frangelico, Sambuca, Black Grappa should be allowed to rest Grappa Riserva 8 Sambuca, Averna, Montenegro, Amaro Nonino, in the glass for some minutes: on yrs In Barrique Limoncello, Galliano, Fernet Branca, Ramazzotti exposure to oxygen the nose/ Rich and sensual with scent of apricot, Coke, Diet Coke palate harmony is perfected - 41% £3.60 plum, cherry, spices, candied fruit, raisins £2.50 £3.65 and chocolate - 41% £7.95 Fresh Orange & Lemonade Internazionali Drambuie, Gleyva, Cointreau, Grand Marnier, Grappa Monovitigno £2.50 Baileys, Kahlua, Peach Schnapps, Malibu, Tia Il Prosecco in Barriques Maria. Southern Comfort Soft and floral with notes of almond and £3.60 green apple which soften to a light aroma Mixers of vanilla and chocolate - 41% Bitter Lemon, Coke, Diet Coke, Ginger Ale, Tonic, Slimline Tonic £5.45 £1.50 SPECIAL GIN SPARKLING WHITE WINE RED WINE SELECTION Ferrari, Perle, Brut Fiano di Avellino, “Pietragrande” Trentino Nero d’Avola “Plumbago”, PRimitivo del Salento, TRENTINO, ITALY SICILY, ITALY Francesco Candido PUGLIA, ITALY “Devon” Antonio Bianco, Lunelli TRENTINO, ITALY Planeta Primitivo • Medium bodied and packed Chardonnay • Notes of ripe fruit Chardonnay, Sauvignon Blanc Ripe, fresh Nero D’Avola • Abundance of Caggiano CAMPANIA, ITALY with jammy, baked red and black fruit Porters ABERDEEN accompanied by hints of crusty notes with a hint of crisp, citrus notes - 13% red fruits like plum aromas, ripe Fiano • Intense gold colour. On the flavours, soft, well integrated structure The first gin to be produced in Aberdeen in over bread, hazelnuts and variegated blackberry typical of western nose this wine presents aromas of £25.95 and a rounded, dry finish - 14% 100 years – serve with tonic, bitter lemon, in a floral aromas. Dry, elegant and apple, pears and banana. On the Sicily Nero d’Avola blended with negroni… (the perfect serve is how you like it) - 41.5% well-balanced - 12.5% palate it has a full bodied rich and scents of cocoa, and almost Sacher £24.50 £4.75 £49.00 persistant flavours of tropical fruit cake. Soft tannins and roundness and a refreshing acidity - 13.5% characterize the wine - 13.5% Toscana Rosso, “Aliotto”, £28.95 Sauvignon Blanc, Conte 175ML £7.65 | £28.50 Slingsby Rhubarb Gin UK We think that we can offer better value Brandolino, Vistorta Tenuta Podernovo TUSCANY, ITALY Crafted using Harrogate spring water, than a basic Prosecco by the glass. FRIULI-VENEZIA GIULIA, ITALY Cabernet Sauvignon, Sangiovese, Merlot • Merlot, “Rupenera” A well-structured yet supple wine that has pure single grain spirit and locally sourced We have chosen the Pignoletto (peen – Sauvignon Blanc • Crisp, refreshing and savoury, Catarratto Arpeggio, SICILY, ITALY an attractive roundness, due to its well- botanicals and masterfully infused the yo – letto) by one of our favourite Italian with an almost mineral salt tang - 12.5% MandraRossa Settesoli SICILY, ITALY Merlot • A soft but structured wine with lively modulated and refined tannins - 13.5% finest hand-grown Yorkshire rhubarb. producers – Chiarli. A winery specializing Catarratto • Refreshing, lightly aromatic 175ML £6.85 | £27.50 raspberry and stone-fruit flavours balanced by Serve with ginger ale or tonic - 44% in fizzy wine they are from further and floral with delicate flavours of white clean acidity and supple tannins - 13.5% £26.95 £4.75 south than Prosecco country and make blossom and peaches - 12% elegant, lovely food friendly sparkling 175ML £5.65 | £23.00 175ML £4.45 | £16.95 “Marani” Bianco Veronese, wines. Be sure to try the rose as well. Sartori VENETO, ITALY Chianti Classico DOCG, Cantina Pink Pepper Gin FRANCE Garganega • Brilliant yellow-diamond in DaVinci TUSCANY, ITALY Valpolicella Classico DOC, A completely different and unique gin made using Cortese, Amonte colour; aromas of rich, ripe fruit and honey; Sangiovese • This wine is deep purple in pink peppercorns as a botanical – excellent with Pignoletto Extra Dry voluptuous on the palate - 14.5% Stefano Accordini VENETO, ITALY colour. The dominant bouquet is of fresh red tonic but also good as an unusual bloody mary - 44% “Sassomoro” Chiarli PIEMONTE, ITALY Corvina Veronese, Molinara, Rondinella • Dry fruits especially cherries & violets with lifted EMILIA ROMAGNA, ITALY Cortese • Cortese is the grape of Gavi £28.00 and well rounded with flavours of red berries and floral notes. On the palate, the wine is full £5.25 Pignoletto •Light wine, slightly aromatic but and here gives the trademark mineral, an appealing hint of almond in the finish - 12.5% bodied, well balanced with juicy fruit notes, lemony freshness of the variety - 12% fruity and easy to drink. Refreshing - 12% £29.25 soft tannins and a lingering finish - 13% £19.75 Soave DOC “Sereole”, Brooklyn Gin USA 125ML £5.95 | £27.25 Bertani VENETO, ITALY 175ML £8.15 | £30.50 Made using 100% fresh citrus peels and hand- Garganega • Sweet floral scents of Carignano del Sulcis, Grotta cracked juniper. By hand cutting the citrus fruit, Verdicchio Classico elder trees and pear trees followed by and releasing the essential oils in the juniper Rosé ‘Brut de Nero’ Cleto apricots, pineapple and melon - 13% Rossa, Santadi SARDINIA, ITALY Valpolicella Superiore Ripasso berries, the distiller is able to create a more Chiarli EMILIA ROMAGNA, ITALY “Villa Bianchi”, Umani Carignano • Delicate violet notes on the nose ‘Regolo’, Sartori VENETO, ITALY vibrant tasting gin. Serves best with tonic - 40% Lambrusco • Delicate rose with an intense Ronchi MARCHE, ITALY £28.50 followed by attractive, violet fruit. Delicately Corvina, Corvinoni, Rondinella • Ruby fruit bouquet of strawberries and raspberries Verdicchio, Trebbiano Toscano • The made. Toffee smells on the nose and a pleasant red colour with garnet hues; intense and £5.25 with a lively, round palate - 12% bouquet is fine and intense, fruity and floral. palate with slightly ageing fruit and interesting persistent aromas; on the palate, The palate is vibrant and fresh - 12% Pinot Bianco “Thurner”, flavour of mushroom on the finish - 14% full bodied, dry and velvety, with £28.25 Alto Adige DOC, Colterenzio black-cherry flavour and dried fruit £22.95 £25.50 Family of Hounds ALTO ADIGE, ITALY on the lingering finish - 13.5% London Dry Gin ITALY Asti DOCG, Fontanafredda NV Pinot Bianco (Weissburgunder) • Displays a £35.40 With the finest botanicals from Italy Grillo, Mandrarossa fresh aroma and flavour reminiscent of green and the Orient this is a refreshing PIEMONTE, ITALY apples with a fruity palate and a touch of Nerello Mascalese, “Arpeggio” and smooth gin where juniper, Moscato • An aromatic, sparkling wine with SICILY, ITALY honeyed complexity alongside crisp acidity Cantine Settesoli SICILY, ITALY Grillo Perhaps the classic Sicilian white Amarone della Valpolicella, citrus fruits and spices are wisely notes of musk, sage and honey on the nose and a refreshing, clean finish - 13.5% Nerello Mascalese • Medium bodied red blended by the Master Distiller. and a taste of just picked grapes - 7% grape –crisp, clean but with an underlying with ripe fruit character, soft, well-rounded Valpentena DOCG, Bertani fruit character and touch of spice - 12.5% £29.25 tannins and a concentrated finish - 12.5% VENETO, ITALY The palate evolves from refreshing £27.50 notes to a spicy touch that will give Corvina, Molinara, Rondinella • Intense £23.00 175ML £4.45 | £16.95 a light kick to your senses - 42% black cherry and vanilla bouquet. Gavi di Gavi, “Le Minaia” On the palate it is full bodied, rich and £4.50 Ferrari, Perle Blanc creamy with smooth tannins - 16.5% Pinot Grigio “Puiattino”, Bergaglio PIEMONTE, ITALY Montepulciano d’Abruzzo, Riserva, Brut TRENTINO, ITALY Cortese • The fragrant fresh nose displays £67.50 Chardonnay • Freshness and tanginess Giovanni Puiatti notes of a floral, green fruit character. Fresh “Podere”, Umani Ronchi meld in perfect harmony with the refined FRIULI-VENEZIA GIULIA, ITALY with a delicate approach - 12.5% ABRUZZO, ITALY mellowness deriving from its long Pinot Grigio • Fresh and steely with Montepulciano • Ruby red in colour maturation on the lees. A magnificently a touch of honeyed richness, making £29.95 with purple hues. The wine shows Barolo DOCG, Giacomo long finish, offering hints of white it a wonderful aperitif - 12.5% an intense bouquet of fresh Ascheri PIEMONTE, ITALY pepper and dried apricots - 12.5% red fruit and strawberries; on the palate Nebbiolo • Intense garnet red colour 175ML £5.65 | £24.35 it is a medium bodied wine, with an with a rich and composite bouquet £59.00 intense lingering finish - 13% of sweet spices, dried flowers, leather and undergrowth.
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    ER, N EST Y H C O R PA WINE LIST GRAP U A E V U I O TA L I A N N • BY THE GLASS• WHITE LAMBERTI • Prosecco NV • Veneto, Italy 9 • 36 ROSATELLO • Moscato NV • Provincia di Pavia, Italy 9 • 36 LAURENT MIQUEL • Albarino 2018 • Lagrasse, France 9 • 36 KIM CRAWFORD • Sauvignon Blanc 2018 • Marlborough, New Zealand 12 • 48 MEIOMI • Chardonnay 2017 • California 12 • 48 LUCIEN ALBRECHT • Gewürztraminer Reserve 2017 • Alsace, France 14 • 56 OLIVIER LEFLAIVE • Bourgogne Blanc “les Sétilles” • Burgundy, France 14 • 56 RED DREAMING TREE • “Crush” Red Blend 2017 • California 10 • 40 VIÑA BUJÁNDA • Tempranillo Crianza DOC 2016 • Rioja, Spain 10 • 40 TENUTA REGALEALI • Nero D’Avola DOC 2017 • Sicily, Italy 12 • 48 MARCHESI DI GRÉSY • Dolcetto d’Alba “Monte Aribaldo” DOC 2017 • Piedmont, Italy 12 • 48 LULI • Pinot Noir 2017 • Santa Lucia Highlands, California 15 • 56 SMITH & HOOK • Cabernet Sauvignon 2017 • Central Coast, California 15 • 56 EL ESTECO • Malbec 2016 • Calchaquí Valley, Argentina 15 • 56 • BY THE BOTTLE• WHITE ROYAL TOKAJI (500 ml) • Late Harvest White Blend 2016 • Tokaj, Hungary 36 LAMOREAUX LANDING • Semi-Dry Riesling 2017 • Finger Lakes, New York 30 TENUTA CARRETTA • Roero Arneis ‘Cayega’ DOCG 2014 • Piobesi d’Alba, Italy 40 RE MANFREDI • Bianco Basilicata IGT 2017 • Venosa, Italy 40 BOTTEGA VINAIA ESTATE • Pinot Grigio DOC 2018 • Trentino, Italy 30 STADT KREMS • Grüner Veltliner 2017 • Kremstal, Austria 42 WISEGUY • Sauvignon Blanc 2016 • Yakima Valley, Washington 40 LOUIS JADOT • Pouilly-Fuissé 2017 • Burgundy, France 56 ROMBAUER •
  • Dessert Beverage Amari Grappa Dolci D

    DESSERT BEVERAGE DESSERT BEVERAGE Corvina Blend 2010 David Sterza Recioto 15 Corvina Blend 2010 David Sterza Recioto 15 Valpolicella, Veneto Valpolicella, Veneto Zibibbo 2015 Donnafugata ‘Ben Rye’ 19 Zibibbo 2015 Donnafugata ‘Ben Rye’ 19 Passito di Pantelleria, Sicilia Passito di Pantelleria, Sicilia Myrtle Berry NV Tremontis ‘Mirto’ 12 Myrtle Berry NV Tremontis ‘Mirto’ 12 Sardegna Sardegna Red Eye Rye 11 Red Eye Rye 11 coffee infused rye whiskey try on the rocks coffee infused rye whiskey try on the rocks DOLCI DOLCI PEAR CROSTATA 10 PEAR CROSTATA 10 pear, hazelnut, ginger, honey, thyme pear, hazelnut, ginger, honey, thyme TORTA DI CIOCCOLATO 10 TORTA DI CIOCCOLATO 10 chocolate mousse, cherry cream, red wine sauce chocolate mousse, cherry cream, red wine sauce PEACH PANNA COTTA 10 PEACH PANNA COTTA 10 bellini mezzo, raspberry coulis, biscotto al burro bellini mezzo, raspberry coulis, biscotto al burro GELATO OR SORBETTO FLIGHT 7 GELATO OR SORBETTO FLIGHT 7 seasonal seasonal AMARI 9 AMARI 9 HOUSE FLIGHT 12 | CUSTOM FLIGHT 15 HOUSE FLIGHT 12 | CUSTOM FLIGHT 15 Bosca ‘Cardamaro’ moscato infused with cardoons & blessed thistle Bosca ‘Cardamaro’ moscato infused with cardoons & blessed thistle Nonino ‘Quintessentia’ grape distillate blended with amaro Nonino ‘Quintessentia’ grape distillate blended with amaro Averna herbs, roots, citrus rind Averna herbs, roots, citrus rind Tempus Fugit ‘Gran Classico’ rhubarb, gentian, orange peel Tempus Fugit ‘Gran Classico’ rhubarb, gentian, orange peel Tosolini rosemary, star anise, coffee Tosolini rosemary,