Original Article Application of UPLC-MS/MS Method for Analyzing

Total Page:16

File Type:pdf, Size:1020Kb

Original Article Application of UPLC-MS/MS Method for Analyzing 738 Biomed Environ Sci, 2015; 28(10): 738-750 Original Article Application of UPLC-MS/MS Method for Analyzing B-vitamins in Human Milk* REN Xiang Nan1, YIN Shi An1, YANG Zhen Yu1, YANG Xiao Guang1,#, SHAO Bing2,#, REN Yi Ping3, and ZHANG Jing2 1. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China; 2. Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Research Center for Preventive Medicine, Beijing 100013, China; 3. Zhejiang Provincial Centre for Disease Prevention and Control, Hangzhou 310051, Zhejiang, China Abstract Objective To determine ten B-vitamins in human milk by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods The pretreated human milk samples were adequately separated and quantified within 11 min by UPLC-MS/MS with an Acquity UPLC HSS T3 column (2.1×100 mm, 1.8 µm). The mobile phase was a gradient of 2.5 mmol/L ammonium formate aqueous solution and acetonitrile at a flow rate of 0.35 mL/min. Stable isotope internal standards were used in the analysis, to correct for the method variability, including matrix and ionization effects. The homogenized human milk samples were deproteinzed using methanol, unknown contaminants were extracted with diethyl ether and hydrophobic phase was discarded. The analytes were monitored via ESI+ionization and detected in multiple reaction monitoring (MRM) with three acquisition functions. Results Calibration curves ranged from 0.5-160 ng/mL (thiamin, riboflavin, biotin, nicotinic acid, pyridoxine, pyridoxamine, pyridoxal), and 2.5-800 ng/mL (pantothenic acid, FAD and nicotinamide) (R2=0.990-0.999). The relative recovery ranged from 80.1% to 120.2%; accuracy was determined to be 98.3% to 108.0%. Intra-day and inter-day variation were 3.4%-19.9% and 5.9%-18.1%, respectively. The limit of quantification (LOQ) for all vitamins was between 0.25 and 3 µg/L. Conclusion This method was successfully applied for simultaneous analysis of ten B-vitamins in human milk. Key words: B-vitamins; Human milk; UPLC-MS/MS Biomed Environ Sci, 2015; 28(10): 738-750 doi: 10.3967/bes2015.104 ISSN: 0895-3988 www.besjournal.com (full text) CN: 11-2816/Q Copyright ©2015 by China CDC INTRODUCTION meet all nutritional requirements for exclusively breastfed infants aged 0 to 6 months of life[1-3]. It is -vitamins are essential nutrients for important to analyze B-vitamins in human milk growth and development of infants, most because inadequate vitamin intake could lead to of which participate in the metabolism in infantile vitamin deficiencies[4-8]. B [1] the form of coenzyme . Human milk is thought to Adequate intakes (AI) of nutrients, including *This study was supported by the National High Technology Research and Development Program of China (863 Program) (No. 2010AA023004). #Correspondence should be addressed to YANG Xiao Guang, Professor, Tel: 86-10-83132798, Fax: 86-10-83132808, E-mail: [email protected]; SHAO Bing, Professor, Tel: 13381081679; E-mail: [email protected] Biographical note of the first author: REN Xiang Nan, female, born in 1984, PhD, majoring in food nutrition. B-vitamins in human milk by UPLC-MS/MS 739 B-vitamins, are generally estimated by the content in phenomenon of cross-talk may occur if the former human milk from well-nourished mothers and an method is used for analyzing ten B-vitamins, average daily breast milk intake[3,9-10]. The previous which leads to greater deviation of results[29-31]. methods of analyzing B-vitamins, e.g. microbiological, Therefore, it is essential to monitor two or more chemical, radioactive methods, enzyme channels for MRM analysis and optimize the mobile immunoassays, and more recently high performance phase to better separate components to avoid liquid chromatography (HPLC) were usually used for cross-talk[29-34]. the analysis of B-vitamins in human milk[9,11-16]. In To our knowledge, no analytical method has general, each method could be used for only one been published to quantify simultaneously ten individual vitamin with labor-intensive and B-vitamins in human milk. Therefore, we have time-consuming pretreatments[10]. Moreover, a developed a rapid, sensitive, efficient UPLC-MS/MS larger volume of human milk was required for these method for simultaneous analysis of ten B-vitamins determinations[9,11,14-18]. Because of the complexity in human milk. Moreover, this method has been of B-vitamins, constraints of traditional methods and successfully applied to the quantification of thiamin, difficulty of operability of sampling, research studies riboflavin, pyridoxal, pyridoxine, pyridoxamine, of B-vitamins in human milk have been studied in nicotinamide, nicotinic acid, flavin adenine various countries with a limited sample size ranging dinucleotide (FAD), biotin, and pantothenic acid in from 5 to 152 samples[9-16]. human milk. More recently, only Hampel et al.[10] described the analysis of five B-vitamins (thiamin, riboflavin, MATERIALS AND METHODS flavin adenine dinucleotide (FAD), nicotinamide, and [19] pyridoxal) and Tao et al. in China analyzed five Chemicals and Reagents B-vitamins (thiamin, riboflavin, nicotinamide, pantothenic acid, and pyridoxal) in human milk by Thiamin hydrochloride (99% purity), biotin (99% ultra-high performance liquid chromatography- purity), pantothenic acid (99.9% purity), nicotinic tandem mass spectrometry (UPLC-MS/MS). However, acid (98% purity), riboflavin (98% purity), flavin they were not suitable for simultaneously analyzing adenine dinucleotide (FAD) (95% purity), ten B-vitamins, which are necessary in order to nicotinamide (99.5% purity), thiamin- 13 13 establish the data base of human milk and direct the (4-methyl- C-thiazol-5yl- C3) hydrochloride (99 13 13 diet for lactating women. Even though pyridoxal is atom % C, 98% CP), riboflavin- dioxopyrimidine- C4, 15N (99 atom %13C, 98 atom% 15N, 97% CP), the principal form of vitamin B6, pyridoxine and 2 pyridoxamine exist in human milk and the pyridoxal-(methyl-d3) (98 atom % D, 98% CP) were percentages are 2%-16%, 6%-13%, obtained from Sigma-Aldrich Trading Co., Ltd respectively[11,15,20]. Pyridoxine has been used to (Shanghai, China). Pyridoxine hydrochloride (98% treat neonates with early onset seizures. It can purity) and pyridoxamine dihydrochloride (98% improve infants’ intelligence and prevent the purity) were purchased from TCI (Tokyo, Japan). neurologic function damaged[21-23]. The different Pyridoxal hydrochloride (99% purity) was obtained existed forms of each vitamin can be transformed. from Acros Organics (Morris Plains, NJ, USA). Except nicotinamide, nicotinic acid is found in human Acetonitrile and methanol were bought from Dikma milk[9]. Pantothenic acid mostly exists in its free form (HPLC buffer, Beijing, China) and ammonium formate (85%-90%) and bound form (10%-15%)[24]. Pantothenic was obtained from Fluka (Shanghai, China). acid is the universal precursor for coenzyme A (CoA) Ultrapure water was prepared with a Milli-Q and acyl carrier protein and it is closely associated Ultrapure water system (Millipore, MA, USA). with infants’ key metabolic and energy-yielding The human study was approved by the ethics pathways[25-26]. Biotin is found in human milk and can committee of the National Institute of Nutrition and enhance the appetite and prevent the neonatal Food Safety, China CDC. Written informed consent anemia[2,27-28]. These forms are the constituents of was obtained from all participants. Human milk B-vitamins and also contribute to the vitamin samples, included colostrums, transitional milk and functions significantly, but were less studied[10]. mature milk, were collected from apparently healthy Some different components have the same women in Huangpu city in the Guangdong Province quantification ion, e.g. nicotinamide and nicotinic of China and stored at -80 °C freezer in darkness acid, pyridoxamine and pyridoxine. So the until analysis. B-vitamins in human milk by UPLC-MS/MS 741 confirmed by directly injecting the standards (1.0 remove the hydrophobic molecules. The hydrophilic μg/mL) into the mass spectrometer. The optimum phase was transferred to centrifuge tubes and was conditions were as follows: capillary voltage, 3.5 kV; centrifuged at 14,480 xg for 10 min at 4 °C. Finally, source temperature, 120 °C; desolvation 90 µL of the clear supernatant was transferred into temperature, 350 °C; desolvation gas (nitrogen, 99% 150 µL glass insert in a 1.5 mL amber glass vial and purity) flow, 682 L/h; collision gas (argon, 99.99% analyzed. -3 purity) pressure, 4.04×10 mbar. Detection was Both working solutions and samples were acquired in multiple reaction monitoring (MRM) at prepared at the same day and all samples were three functions (time segments). Cone voltage, analyzed within 24 h to ensure the stability of the collision energies and dwell times were optimized analytes. for each compound to get the highest sensitivity and In order to monitor stability of the system accuracy (Table 1). during the process of run, the standard curve, quality control sample in triplicate and pooled milk Quality Control sample were repeatedly injected every 25 injections 0.1 g of NIST SRM 1849a infant formula was to evaluate the possible influence and ensure the dissolved in 10 mL water of LC-MS grade and accuracy of analysis. aliquots were stored at -80 °C freezer in amber tubes Method Validation until analysis. Pooled breast milk which mixed 2 L human milk samples was also used as the quality The method was validated by linearity, limit of control material for each analytical process. 5 detection (LOD), limit of quantification (LOQ), replicates of the NIST samples and the pooled breast accuracy, precision, recovery, matrix effects and milk were analyzed with each run. stability in accordance with ‘Guideline on bioanalytical method validation’ of the European Sample Pretreatment Medicines Agency[36] and Commission Decision of [35] Breast milk samples stored at -80 °C and were the European Communities .
Recommended publications
  • Guidelines on Food Fortification with Micronutrients
    GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.
    [Show full text]
  • Potato - Analysis of Nutrients by Veronica Öhrvik, Irene Mattisson, Sören Wretling and Christina Åstrand
    Rapport 19 − 2010 Potato - analysis of nutrients by Veronica Öhrvik, Irene Mattisson, Sören Wretling and Christina Åstrand LIVSMEDELS VERKET NATIONAL FOOD ADMINISTRATION, Sweden Content Summary .................................................................................................................................... 2 Background ................................................................................................................................ 3 Materials and methods ............................................................................................................... 4 Sampling potatoes .................................................................................................................. 4 Varieties ............................................................................................................................. 4 Geographical distribution ................................................................................................... 5 Catering potato ................................................................................................................... 5 Sample handling ..................................................................................................................... 7 Quality assurance of analytical methods ................................................................................ 8 Analysed nutrients .................................................................................................................. 9 Calculation of nutritional
    [Show full text]
  • Cytokinins / Coconut Water
    Molecules 2009, 14, 5144-5164; doi:10.3390/molecules14125144 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water Jean W. H. Yong, Liya Ge, Yan Fei Ng and Swee Ngin Tan * Natural Sciences and Science Education Academic Group, Nanyang Technological University, 1 Nanyang Walk, 637616 Singapore * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +65-6790 3810; Fax: +65-6896 9432. Received: 3 November 2009; in revised form: 3 December 2009 / Accepted: 8 December 2009 / Published: 9 December 2009 Abstract: Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health. There is increasing scientific evidence that supports the role of coconut water in health and medicinal applications. Coconut water is traditionally used as a growth supplement in plant tissue culture/micropropagation. The wide applications of coconut water can be justified by its unique chemical composition of sugars, vitamins, minerals, amino acids and phytohormones. This review attempts to summarise and evaluate the chemical composition and biological properties of coconut water. Keywords: coconut water; phytohormone; auxin; cytokinin; gibberellin; inorganic ion; vitamin 1. Introduction The coconut (Cocos nucifera L.) is an important fruit tree in the tropical regions and the fruit can be made into a variety of foods and beverages (Figure 1). The edible part of the coconut fruit (coconut meat and coconut water) is the endosperm tissue.
    [Show full text]
  • Circulatory and Urinary B-Vitamin Responses to Multivitamin Supplement Ingestion Differ Between Older and Younger Adults
    nutrients Article Circulatory and Urinary B-Vitamin Responses to Multivitamin Supplement Ingestion Differ between Older and Younger Adults Pankaja Sharma 1,2 , Soo Min Han 1 , Nicola Gillies 1,2, Eric B. Thorstensen 1, Michael Goy 1, Matthew P. G. Barnett 2,3 , Nicole C. Roy 2,3,4,5 , David Cameron-Smith 1,2,6 and Amber M. Milan 1,3,4,* 1 The Liggins Institute, University of Auckland, Auckland 1023, New Zealand; [email protected] (P.S.); [email protected] (S.M.H.); [email protected] (N.G.); [email protected] (E.B.T.); [email protected] (M.G.); [email protected] (D.C.-S.) 2 Riddet Institute, Palmerston North 4474, New Zealand; [email protected] (M.P.G.B.); [email protected] (N.C.R.) 3 Food & Bio-based Products Group, AgResearch, Palmerston North 4442, New Zealand 4 High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand 5 Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand 6 Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, Singapore 117609, Singapore * Correspondence: [email protected]; Tel.: +64-(0)9-923-4785 Received: 23 October 2020; Accepted: 13 November 2020; Published: 17 November 2020 Abstract: Multivitamin and mineral (MVM) supplements are frequently used amongst older populations to improve adequacy of micronutrients, including B-vitamins, but evidence for improved health outcomes are limited and deficiencies remain prevalent. Although this may indicate poor efficacy of supplements, this could also suggest the possibility for altered B-vitamin bioavailability and metabolism in older people.
    [Show full text]
  • Pyridoxamine: a Novel Treatment for Schizophrenia with Enhanced Carbonyl Stress
    Psychiatry and Clinical Neurosciences 2018; 72:35–44 doi:10.1111/pcn.12613 Regular Article Pyridoxamine: A novel treatment for schizophrenia with enhanced carbonyl stress , ,† ,† Masanari Itokawa, MD, PhD,1,2,3 * Mitsuhiro Miyashita, MD, PhD ,1,2,4 Makoto Arai, PhD,1 Takashi Dan, MD, PhD,5 Katsuyoshi Takahashi, MD, PhD,2 Taro Tokunaga, MD,2 Kayo Ishimoto, MD,2 Kazuya Toriumi, PhD,1 Tomoe Ichikawa, PhD,1 Yasue Horiuchi, PhD,1 Akiko Kobori, MS,1 Satoshi Usami, PhD,6 Takeo Yoshikawa, MD, PhD,3 Naoji Amano, MD, PhD,4 Shinsuke Washizuka, MD, PhD,4 Yuji Okazaki, MD2 and Toshio Miyata, MD, PhD5 1Project for Schizophrenia Research, Tokyo Metropolitan Institute of Medical Science, 2Department of Psychiatry, Tokyo Metropolitan Matsuzawa Hospital, Tokyo, 3Laboratory for Molecular Psychiatry, RIKEN Brain Science Institute, Wako, 4Department of Psychiatry, Shinshu University School of Medicine, Matsumoto, 5Division of Molecular Medicine and Therapy, Tohoku University Graduate School of Medicine, Sendai, and 6Graduate School of Education, University of Tokyo, Tokyo, Japan Aim: The aim of this clinical trial was to obtain considerable reduction in psychosis accompanied proof of concept for high-dose pyridoxamine as a with a moderate decrease in plasma pentosidine novel treatment for schizophrenia with enhanced levels. A reduction of greater than 20% in the carbonyl stress. assessment scale of drug-induced Parkinsonism occurred in four patients. Although there was no Methods: Ten Japanese schizophrenia patients with severe suicide-related ideation or behavior, Wer- high plasma pentosidine, which is a representative nicke’s encephalopathy-like adverse drug reactions biomarker of enhanced carbonyl stress, were recruited occurred in two patients and were completely sup- in a 24-week, open trial in which high-dose pyridox- pressed by thiamine supplementation.
    [Show full text]
  • Dietary Supplements Compendium Volume 1
    2015 Dietary Supplements Compendium DSC Volume 1 General Notices and Requirements USP–NF General Chapters USP–NF Dietary Supplement Monographs USP–NF Excipient Monographs FCC General Provisions FCC Monographs FCC Identity Standards FCC Appendices Reagents, Indicators, and Solutions Reference Tables DSC217M_DSCVol1_Title_2015-01_V3.indd 1 2/2/15 12:18 PM 2 Notice and Warning Concerning U.S. Patent or Trademark Rights The inclusion in the USP Dietary Supplements Compendium of a monograph on any dietary supplement in respect to which patent or trademark rights may exist shall not be deemed, and is not intended as, a grant of, or authority to exercise, any right or privilege protected by such patent or trademark. All such rights and privileges are vested in the patent or trademark owner, and no other person may exercise the same without express permission, authority, or license secured from such patent or trademark owner. Concerning Use of the USP Dietary Supplements Compendium Attention is called to the fact that USP Dietary Supplements Compendium text is fully copyrighted. Authors and others wishing to use portions of the text should request permission to do so from the Legal Department of the United States Pharmacopeial Convention. Copyright © 2015 The United States Pharmacopeial Convention ISBN: 978-1-936424-41-2 12601 Twinbrook Parkway, Rockville, MD 20852 All rights reserved. DSC Contents iii Contents USP Dietary Supplements Compendium Volume 1 Volume 2 Members . v. Preface . v Mission and Preface . 1 Dietary Supplements Admission Evaluations . 1. General Notices and Requirements . 9 USP Dietary Supplement Verification Program . .205 USP–NF General Chapters . 25 Dietary Supplements Regulatory USP–NF Dietary Supplement Monographs .
    [Show full text]
  • LYSOVIT® (B-Complex+Lysine)
    Lysovit/LPD/PK-02 LYSOVIT® (B-Complex+Lysine) 1. NAME OF THE MEDICINAL PRODUCT LYSOVIT® 2. QUALITATIVE AND QUANTITATIVE COMPOSITION LYSOVIT® Syrup 120 ml Description Each 5 ml contains: Thiamine HCl 4.16 mg Riboflavin USP 1.66 mg Pyridoxine HCl 1 mg Niacinamide USP 18 mg D-Panthenol USP 2.5 mg Cyanocobalamin USP 8.33 mcg Ascorbic Acid USP 75 mg Inositol USP 5 mg Lysine Monohydrochloride USP 33.33 mg 3. PHARMACEUTICAL FORM Syrup 4. CLINICAL PARTICULARS 4.1. THERAPEUTIC INDICATIONS 1. For maintenance of health and to meet the extra energy needs of growing children. 2. Increases appetite and helps in recovery from illnesses. 4.2. POSOLOGY AND METHOD OF ADMINISTRATION Children: 1 teaspoonful daily or as prescribed by the physician Adults: One to two teaspoonsful daily. Shake well before use. Thiamine Benefits: Thiamine is recommended for digestive problems including poor appetite, ulcerative colitis, and ongoing diarrhea. People take thiamine for conditions related to low levels of thiamine (thiamine deficiency syndromes), including beriberi and inflammation of the nerves (neuritis) associated with pellagra or pregnancy.4 1 Lysovit/LPD/PK-02 Thiamine - Daily Recommended Dietary Allowance (RDA): In adults, 1-2 mg of thiamine per day is commonly used. Infants 0-6 months, 0.2 mg Infants 7-12 months, 0.3 mg Children 1-3 years, 0.5 mg Children 4-8 years, 0.6 mg Boys 9-13 years, 0.9 mg Men 14 years and older, 1.2 mg4 Girls 9-13 years, 0.9 mg Women 14-18 years, 1 mg Women over 18 years, 1.1 mg Pregnant women, 1.4 mg Breast-feeding women, 1.5 mg Riboflavin Benefits: Riboflavin had a direct impact on maintenance of good brain function.
    [Show full text]
  • United States Patent (19) 11 Patent Number: 6,129,925 Kido Et Al
    USOO6129925A United States Patent (19) 11 Patent Number: 6,129,925 Kido et al. (45) Date of Patent: *Oct. 10, 2000 54 CONTAINER FILLED WITH INFUSION 5,770,233 6/1998 Kido et al. .............................. 424/641 LIQUIDS AND INFUSION PREPARATION FOREIGN PATENT DOCUMENTS 75 Inventors: Takae Kido; Shigeo Ii; Shun-ichi Abe; 0510687 10/1992 European Pat. Off.. Kazumasa Yokoyama, all of Osaka, 58-162515 9/1982 Japan. Japan 58-162517 9/1983 Japan. 61-058560 3/1986 Japan. 73 Assignee: Yoshitomi Pharmaceutical Industries, 62-135421 6/1987 Japan. Ltd., Osaka, Japan OTHER PUBLICATIONS * Notice: This patent issued on a continued pros Derwent Abstract N89-244721, abstracting JP 1-240469, ecution application filed under 37 CFR 1989. 1.53(d), and is subject to the twenty year Chemical Abstracts 99:146124J, 1983. patent term provisions of 35 U.S.C. Chemical Abstracts 69:89709h (1968). 154(a)(2). Primary Examiner S. Mark Clardy Assistant Examiner Kathryne E. Shelborne 21 Appl. No.: 09/032,843 Attorney, Agent, or Firm Sughrue, Mion, Zinn, Macpeak 22 Filed: Mar. 2, 1998 & Seas, PLLC 57 ABSTRACT Related U.S. Application Data An object of the present invention is to provide an infusion 60 Division of application No. 08/437,330, Apr. 21, 1995, Pat. preparation set (a container filled with infusion liquids) No. 5,770,233, which is a continuation-in-part of application useful for preparation of an infusion liquid containing No. PCT/JP93/01521, Oct. 21, 1993. Sugars, amino acids, electrolytes, a fat emulsion and Vita 30 Foreign Application Priority Data mins. The present invention is constituted by the use of a container having two compartments which are separated Oct.
    [Show full text]
  • Sensitive and Cost-Effective Detection of B Vitamins in Foods by UHPLC/MS/MS
    Rapid, Sensitive and Cost-effective Detection of B Vitamins in Foods by UHPLC/MS/MS Application Note Food Testing Author Abstract Nick Byrd A fast UHPLC/MS/MS method has been developed on the Agilent 1290 Infinity LC Campden BRI System coupled to the Agilent 6460 Triple Quadrupole LC/MS System with Agilent Jet Chipping Campden, Gloucestershire Stream technology for the extraction and determination of five B vitamins in foods. United Kingdom The method has a sensitivity of at least 1 µg/kg for all six vitamins. Introduction The B vitamins play important roles in cell metabolism and in promoting human health. They are water soluble and not stored very well by the body, necessitating daily intake through diet or nutritional supplements. Deficiencies of one or more of the B vitamins may occur fairly easily, especially during times of fasting or weight- loss diets or with diets that include substantial amounts of refined and processed food, sugar, or alcohol. The germ and bran of cereal grains are good sources of these vitamins, as are some beans, peas, and nuts. Milk and many leafy green vegetables may also supply small amounts of B vitamins. While most of the B vitamins are not harmful when ingested at high amounts, B3 and B6 can, in fact, be toxic at high concentrations, leading to neuropathy and excessive blood vessel dilation. To ensure safe levels of vitamins in foods and nutritional supplements, the European Union (EU) has put in place Regulation No. 1925/2006, specifing which vitamins can be added to foods, which foods can and cannot be fortified with vitamins, and minimum and maximum levels for vitamins in foods.
    [Show full text]
  • Pyridoxine (Pyridoxamine) 5'-Phosphate Oxidase In
    PYRIDOXINE (PYRIDOXAMINE) 5’-PHOSPHATE OXIDASE IN ARABIDOPSIS THALIANA Except where reference is made to the work of others, the work described in this dissertation is my own or was done in collaboration with my advisory committee. This dissertation does not include proprietary or classified information. Yuying Sang Certificate of Approval: Robert D. Locy Narendra K. Singh, Chair Professor Professor Biological Sciences Biological Sciences Joe H. Cherry Joanna Wysocka-Diller Emeritus Professor Associate Professor Biological Sciences Biological Sciences Fenny Dane George T. Flowers Professor Dean Horticulture Graduate School PYRIDOXINE (PYRIDOXAMINE) 5’-PHOSPHATE OXIDASE IN ARABIDOPSIS THALIANA Yuying Sang A Dissertation Submitted to the Graduate Faculty of Auburn University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Auburn, Alabama December 19, 2008 PYRIDOXINE (PYRIDOXAMINE) 5’-PHOSPHATE OXIDASE IN ARABIDOPSIS THALIANA Yuying Sang Permission is granted to Auburn University to make copies of this dissertation at its discretion, upon request of individuals of institutions and at their expense. The author reserves all publication right. Signature of Author Date of Graduation iii VITA Yuying Sang, daughter of Shiqing Sang and Guilan Wang, was born on January 7, 1975, in Chiping, Shandong, People’s Republic of China. She received the Bachelor of Science degree in Biology in July 1997 from Shandong Normal University and entered the Graduate School of Kunming Institute of Botany, Chinese Academy of Sciences. In the July of 2000, she graduated with a Master of Science degree in Botany and joined East China University of Science and Technology as a lab manager in the Department of Bioengineering.
    [Show full text]
  • Water-Soluble Vitamins: B-Complex and Vitamin C Fact Sheet No
    Water-Soluble Vitamins: B-Complex and Vitamin C Fact Sheet No. 9.312 Food and Nutrition Series|Health by L. Bellows and R. Moore* What are Vitamins? and their influence is felt in many parts of Quick Facts Vitamins are essential nutrients found the body. They function as coenzymes that • B-complex vitamins and in foods. They perform specific and vital help the body obtain energy from food. The vitamin C are water-soluble functions in a variety of body systems, and B vitamins are also important for normal are crucial for maintaining optimal health. appetite, good vision, and healthy skin, vitamins that are not stored The two different types of vitamins nervous system, and red blood cell formation. in the body and must be are fat-soluble vitamins and water-soluble Thiamin: Vitamin B1 replaced each day. vitamins. Fat-soluble vitamins — vitamins What is Thiamin. Thiamin, or vitamin B1, • These vitamins are easily A, D, E and K — dissolve in fat before they helps to release energy from foods, promotes destroyed or washed out are absorbed in the bloodstream to carry out normal appetite, and is important in during food storage and their functions. Excesses of these vitamins maintaining proper nervous system function. are stored in the liver, and are not needed Food Sources for Thiamin. Sources preparation. every day in the diet. For more information include peas, pork, liver, and legumes. Most • The B-complex group is on fat-soluble vitamins, see fact sheet 9.315 commonly, thiamin is found in whole grains found in a variety of foods: Fat-Soluble Vitamins: A, D, E, and K.
    [Show full text]
  • Mechanistic Aspects of Ingested Chlorine Dioxide on Thyroid Function: Impact of Oxidants on Iodide Metabolism by J
    Environmental Health Perspectives Vol. 69, pp. 249-255, 1986 Mechanistic Aspects of Ingested Chlorine Dioxide on Thyroid Function: Impact of Oxidants on Iodide Metabolism by J. Peter Bercz,* Lillian L. Jones,* Robert M. Harrington,* Rohit Bawa,* and Lyman Condie* Toxicological studies dealing with recent findings of health effects of drinking water disinfectants are reviewed. Experiments with monkeys and rodents indicate that the biological activity of ingested disin- fectants is expressed via their chemical interaction with the mucosal epithelia, secretory products, and nutritional contents of the alimentary tract. Evidence exists that a principal partner of this redox inter- action is the iodide ofnutritional origin that is ubiquitous in the gastrointestinal tract. Thus the observation that subchronic exposure to chlorine dioxide (CI02) in drinking water decreases serum thyroxine levels in mammalian species can be best explained with changes produced in the chemical form ofthe bioavailable iodide. Ongoing and previously reported mechanistic studies indicate that oxidizing agents such as chlor- ine-based disinfectants oxidize the basal iodide content of the gastrointestinal tract. The resulting reactive iodine species readily attaches to organic matter by covalent bonding. Evidence suggests that the extent to which such iodinated organics are formed is proportional to the magnitude of the electromotive force and stoichiometry of the redox couple between iodide and the disinfectant. Because the extent of thyroid uptake of the bioavailable iodide does not decrease during C102 ingestion, it seems that C102 does not cause iodide deficiency of sufficient magnitude to account for the decrease in hormonogenesis. Absorption of one or more of iodinated molecules, e.g., nutrients, hormones, or cellular constituents ofthe alimentary tract having thyromimetic or thyroid inhibitory properties, is a better hypothesis for the effects seen.
    [Show full text]