Bar+kitchen Our food

MUGHLI KNUTSFORD ======

From the roadside cafes & family Basket 2.50 kitchens of Mughal India 3.00 We encourage family style dining at our restaurants, combining a selection Chutneys 0.70 / 2.50 of small & large plates to share on mango , chilli imli sauce, your table sweet red onions, mint yoghurt

STUDENTS & 999 CHARCOAL PIT ======

Enjoy 10% off your total bill, Sunday Mixed Grill 11.00 / 19.50 – Thursday on production of a valid charred lamb chops, amritsari chicken photo ID {with expiry date} when tikka, malai chicken and seekh placing your food order Malai Chicken 6.50 / 10.50 Excludes Friday & Saturdays, not ginger, white pepper, cheese available on Bank & Hallmark holidays Amritsari 6.50 / 10.50

TAKEAWAYS Charred Lamb Chops 10.50 / 15.50 ======Malai Broccoli 7.00 Enjoy 15% off all food when ordering a butter sauce, toasted almonds collection online via mughli.com and using code TAKE15 on checkout {terms Scorpion Prawns 14.50 apply} Paneer Seekh 8.50 paneer cheese, peppers, onions & LARGE PARTIES gunpowder seasoning ======------A 10% discretionary service charge applies to tables of 7 or more & is Shashlik Vegetables 4.50 shared only between the team that serves you Bhuna Side Sauce 3.00

Curry Side Sauce 5.00 your choice of our signature curry sauces

SMALL PLATES CURRY ======

Garlic & Cheese Flatbread 5.00 Karai • 11.50 mango caramelised onions, black pepper a staple north indian favourite with reduced onions, tomato, ginger, garlic ------& coriander

Bhajias 4.50 Saagwala • 10.50 spiced onion & spinach fritters, garlic spinach sauce tamarind ketchup Masala • 10.50 6.00 ginger, tomato, yoghurt spiced lamb mince encased in a crisp golden pastry ------

Gunpowder Fries 3.50 Butter Chicken 12.00 sweet potato fries, chilli lemon salt smokey in a butter & cream sauce with fenugreek & honey Okra Fries 4.50 {also available with paneer cheese} -battered lady fingers Malayan Chicken 10.50 Hakka Chilli Paneer 7.00 lamb on the bone with chilli, an indo-chinese staple – paneer lemongrass & coconut milk cheese, mixed peppers & szechuan chilli sauce Chukkandar Gosht 13.00 slow-cooked lamb, beetroot, tomato & Chilli-Glazed Salmon 9.50 ginger blackened salmon, honey, soy & toasted sesame Goan Fish 13.50 fresh haddock chunks steeped in Masala Fish 7.50 coconut milk & kashmiri chilli battered chunks of haddock with a tamarind & lime dressing Rajasthani 10.50 chicken, garlic, almond powder & cream K.F.C 7.00 with green cardamom & fried onions the colonel’s keralan counterpart – masala fried chicken, chilli imli 12.00 sauce our take on the nation’s favourite

Squid 65 7.50 10.50 ginger spiced batter, curry leaf whole roasted , red chilli & curry leaves House Salad 3.50 tamarind & lime dressing Railway Kari 13.00 tamarind, ginger, peppered lamb

Sindhi 12.00 chicken tikka, green chilli, peppers & fenugreek {also available with paneer}

• available with a choice of chicken, vegetables or paneer

~ chicken tikka +1.50 ~ lamb +2.50 ~ prawns +4.50

TWISTED COCKTAILS

BIRYANI ======mughlai speciality of saffron rice Bolly-Ni 7.00 laced with onion masala & served with raspberry & elderflower ‘masala’, fizz Savita Bhabi 10.00 Mixed Vegetables 13.00 an pornstar by any other name wouldn’t Chicken 13.00 be as sweet Hyderabadi Lamb & Potato 13.00 Chai-spresso Martini 8.00 chai-infused gin, araku, espresso VEGETABLE KATORIS ======Bengal Sour 8.00 bourbon, apricot brandy, jaggery

Bombay Aloo potato, khara masala 6.50 Confederation 8.00

tamarind, tequila, orange, black-pepper Bhindi lady fingers {okra} 6.50

Rhas-Bhari-Tini 8.50 Smoked Aubergine Mash 6.50 vodka, chambord, raspberry, star anise

Tadka Daal yellow ,‘tadka’ 6.50 Daru 7.00

koko kanu, licor 43, mango lassi, saunf Cholay baby spinach 6.50

Red Onion Salad lemon, coriander 3.50 PERFECT SERVE G&Ts Cucumber Raita 3.00 ======

Chilli Ginger Beefeater • 8.70 RICE & BREADS kaffir lime leaves, ginger ale

======Lemongrass Tanqueray Rangpur • 8.70

Lemongrass, lime, mediterranean tonic Tandoori wholemeal flour 2.50

Manchester Three Rivers 9.90 Tandoori 3.00 from manchester’s first gin distillery

cardamom, orange, mediterranean tonic Peshwari Naan {contains nuts} 3.50

Jawbox 9.60 Keema Naan minced lamb 4.50 fresh ginger, juniper & lime, served

with fever tree ginger ale Tamarind Mushroom Rice 4.00

Brockmans 9.60 Pulao Rice 3.00 elderflower tonic, orange, blueberries browned onions

Hendricks 9.60 Steamed Rice 3.00 cucumber, black pepper, light tonic toasted cumin, coriander

Warner Edwards Rhubarb 9.90 fresh ginger, lime, ginger ale

Monkey 47 11.60 cinnamon bark, indian tonic

• House-infused gins

Vegan friendly

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If you have any specific dietary Papadam Basket 2.50 requirements or allergies, please let us know when ordering ~ our menu Bombay Mix 3.00 doesn’t mention every ingredient so it’s always best to make sure even if Mango Chutney 0.70 you have eaten the dish before Chilli Imli Sauce 0.70 Our suppliers & kitchen handle numerous ingredients & allergens daily Spiced Onions 0.70 ~ whilst we have strict controls in place, our open kitchen makes it ------impossible to guarantee that all of our dishes are 100% allergen free Bhajias 4.50 spiced onion & spinach fritters, tamarind ketchup * Element of dish is cooked in fryer / tandoor with other dairy / gluten Gunpowder Fries 3.50 containing ingredients sweet potato fries, chilli lemon salt

Okra Fries 4.50 spice-battered lady fingers

House Salad 3.50 tamarind & lime dressing

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Sabsi Karai 11.50 mixed vegetables, baby spinach, garlic, black pepper

Malayan Vegatables 10.50 mixed vegetables, chilli, lemongrass & coconut milk

Aloo Sindhi Rogan Josh 12.00 potato, chilli, peppers & fenugreek

Vegan Chettinad 10.50 mixed vegetables, whole roasted spices, red chilli & curry leaves

Bombay Aloo potato, khara masala 6.50

Cholay Chickpeas baby spinach 6.50

Bhindi Bhaji lady fingers {okra} 6.50

Tadka Daal yellow lentils,‘tadka’ 6.50

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Tandoori Roti * 2.50

Pulao / Steamed Rice 3.00

Tamarind Mushroom Rice 4.00 GLUTEN FREE

SNACKS & SMALL PLATES CURRY ======

Papadam Basket 2.50 Karai • 11.50 a staple north indian favourite with Chutneys 0.70 / 2.50 reduced onions, tomato, ginger, garlic mango chutney, mint yoghurt, & coriander chilli imli sauce, spiced onions Saagwala • 10.50 ------garlic spinach sauce

Gunpowder Fries 3.50 Balti Masala • 10.50 sweet potato fries, chilli lemon salt ginger, tomato, yoghurt

Hakka Chilli Paneer 7.00 ------an indo-chinese staple – paneer cheese, mixed peppers & szechuan Butter Chicken 12.00 chilli sauce smokey tandoori chicken in a butter & cream sauce with fenugreek & honey Squid 65 7.50 {also available with paneer cheese} ginger spiced batter, curry leaf Malayan Chicken 10.50 Bhajias 4.50 lamb on the bone with chilli, spiced onion & spinach fritters, lemongrass & coconut milk tamarind ketchup Chukkandar Gosht 13.00 Chilli-Glazed Salmon 9.50 slow-cooked lamb, beetroot, tomato & blackened salmon, honey & soy ginger

Masala Fish 7.50 Goan Fish 13.50 battered chunks of haddock with a fresh haddock chunks steeped in tamarind & lime dressing coconut milk & kashmiri chilli

Okra Fries 4.50 Rajasthani Korma 10.50 spice-battered lady fingers chicken, garlic, almond powder & cream with green cardamom & fried onions House Salad 3.50 tamarind & lime dressing Chicken Tikka Masala 12.00 our take on the nation’s favourite ------Chicken Chettinad 10.50 Sada Mixed Grill 11.00 / 19.50 whole roasted spices, red chilli & selection of mixed grilled meats curry leaves

Malai Chicken 6.50 / 10.50 Railway Kari 13.00 tamarind, ginger, peppered lamb Amritsari Chicken Tikka 6.50 / 10.50 Sindhi Rogan Josh 12.00 Charred Lamb Chops 10.50 / 15.50 chicken tikka, green chilli, peppers & fenugreek {also available with paneer} Malai Broccoli 7.00

Scorpion Prawns 14.50 • available with a choice of chicken, vegetables or paneer Paneer Seekh 8.50 paneer cheese, peppers, onions & ~ chicken tikka +1.50 gunpowder seasoning ~ lamb +2.50 ~ prawns +4.50

RESERVATIONS

BIRYANI ======mughlai speciality of saffron rice For further information about our laced with onion masala & served with restaurants or to make instant online raita reservations, visit: www.mughli.com

Mixed Vegetables 13.00 We normally hold a third of our tables Chicken 13.00 for walk-ins each evening so if you Hyderabadi Lamb & Potato 13.00 can’t find your preferred slot online, do still drop by ~ you can always enjoy a drink as you wait for a table VEGETABLE KATORIS or we can text you when the next table ======becomes available

Bombay Aloo potato, khara masala 6.50 Find us: 44 King Street Smoked Aubergine Mash 6.50 Knutsford WA16 6DT Bhindi Bhaji lady fingers {okra} 6.50 Social: @mughli Tadka Daal yellow lentils,‘tadka’ 6.50 Tel: 01565 631 010 Email: [email protected] Cholay Chickpeas baby spinach 6.50

Shashlik Vegetables 4.50 RAILWAY PASS ======Bhuna Side Sauce 3.00 Dining with us before 6pm? Curry Side Sauce 5.00 your choice of our signature curry Enjoy 20% off your food bill simply by sauces booking online and quoting “Railway Pass” in the reservation notes ~ terms Red Onion Salad lemon, coriander 3.50 apply, see website for details

House Salad 3.50 tamarind & lime dressing

RICE & BREADS ======

Tamarind Mushroom Rice 4.00

Pulao Rice 3.00 browned onions

Steamed Rice 3.00 toasted cumin, coriander