A Novel Trace Elemental Analysis of Potassium Phosphates
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FLEET® Enemas Are Designed for Quick, Convenient Administration by Nurse, Patient Or Caregiver According to Instructions
Reference Safety Information – Fleet Enema FLEET® ENEMA, A SALINE LAXATIVE FLEET® ENEMA EXTRA®, A SALINE LAXATIVE FLEET® PEDIA-LAX® ENEMA, A SALINE LAXATIVE, FLEET® ENEMA FOR CHILDREN, A SALINE LAXATIVE FLEET® enemas are designed for quick, convenient administration by nurse, patient or caregiver according to instructions. Each is disposable after a single use. COMPOSITION: FLEET® ENEMA: Each FLEET® Enema unit, with a 2-inch, pre-lubricated Comfortip®, contains 4.5 fl. oz. (133 mL) of enema solution in a ready-to-use squeeze bottle which is not made with natural rubber latex. Each enema unit delivers a dose of 118 mL, which contains 19 g monobasic sodium phosphate monohydrate and 7 g dibasic sodium phosphate heptahydrate. Each Fleet® Enema 118 mL delivered dose contains 4.4 grams sodium. FLEET® ENEMA EXTRA®: Each FLEET® Enema EXTRA® unit, with a 2-inch, pre-lubricated Comfortip®, contains 7.8 fl. oz. (230 mL) of enema solution in a ready-to-use squeeze bottle which is not made with natural rubber latex. Each enema unit delivers a dose of 197 mL, which contains 19 g monobasic sodium phosphate monohydrate and 7 g dibasic sodium phosphate heptahydrate. Each Fleet® Enema EXTRA® 197 mL delivered dose contains 4.4 grams sodium. FLEET® PEDIA-LAX® ENEMA and FLEET® ENEMA FOR CHILDREN: Each Fleet® Pedia- Lax® Enema and FLEET® Enema for Children unit, with a 2-inch, pre-lubricated Comfortip®, contains 2.25 fl. oz. (66 mL) of enema solution in a ready-to use squeeze bottle which is not made with natural rubber latex. Each enema unit delivers a dose of 59 mL, which contains 9.5 g monobasic sodium phosphate monohydrate and 3.5 g dibasic sodium phosphate heptahydrate. -
Brochure-Product-Range.Pdf
PRODUCT RANGE 2015 edition ANSI Standard 60 NSF® CERTIFIED HALAL M ISLAMIC FOOD AND NUTRITION ® COUNCIL OF AMERICA Rue Joseph Wauters, 144 ISO 9001:2008 (Quality) / OHSAS 18001:2007 (Health/ B-4480 Engis Safety) / ISO 14001:2004 (Environment) / ISO 22000:2005 www.globulebleu.com (Food Safety) / FSSC 22000:2013 (Food Safety). Tel. +32 (0) 4 273 93 58 Our food grade phosphates are allergen free, GMO free, Fax. +32 (0) 4 275 68 36 BSE/TSE free. www.prayon.com mail. [email protected] Design by www.prayon.com PRODUCT RANGE | 11 TABLE OF CONTENTS HORTICULTURE APPLICATIONS HORTIPRAY® RANGE FOR HORTICULTURE* FOOD AND INDUSTRIAL APPLICATIONS PRODUCT NAME Bulk density P O pH N-NH Made 2 5 4 MONOAMMONIUM PHOSPHATE - NH4H2PO4 in 3 3 % 1% % Sodium orthophosphates ................................................................................... 03 g/cm lbs/ft indicative indicative indicative Water-soluble fertilisers. Sodium pyrophosphates .................................................................................... 04 HORTIPRAY® MAP Horticultural Grade 0.9 56 61 4.5 12 Sodium tripolyphosphates ................................................................................. 05 HORTIPRAY® MAP 12.60 Horticultural Grade 0.9 56 60 5 12.1 Water-soluble fertilisers; Sodium polyphosphates ..................................................................................... 06 HORTIPRAY® MAP anticalc Horticultural Grade 0.9 56 61 4.5 12 preventive action against clogging. Potassium orthophosphates ............................................................................. -
Ionic Liquid + Biomolecule
Sónia Isabel Pereira Branco Licenciatura em Ciências da Engenharia Química e Bioquímica Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica Orientador: Doutora Isabel Maria Delgado Jana Marrucho Ferreira, Investigadora Coordenadora, Laboratório de Termodinâmica Molecular, ITQB-UNL Presidente: Doutora Susana Filipe Barreiros Arguente: Doutor Alexandre Babo de Almeida Paiva Vogal: Doutora Isabel Maria Delgado Jana Marrucho Ferreira Setembro 2014 II UNIVERSIDADE NOVA DE LISBOA Faculdade de Ciências e Tecnologia Departamento de Química Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Sónia Isabel Pereira Branco Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau Mestre em Engenharia Química e Bioquímica Orientadores: Doutora Isabel Maria Delgado Jana Marrucho Ferreira 2014 III IV Aqueous Biphasic Systems based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids COPYRIGHT Sónia Isabel Pereira Branco Faculdade de Ciências e Tecnologia Universidade Nova de Lisboa A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. V VI Agradecimentos Durante a realização desta tese, contei com o apoio de várias pessoas sem as quais não teria concluído esta etapa. -
Vaccine Excipient Table
Vaccine Excipient Summary Excipients Included in U.S. Vaccines, by Vaccine In addition to weakened or killed disease antigens (viruses or bacteria), vaccines contain very small amounts of other ingredients – excipients. Some excipients are added to a vaccine for a specific purpose. These include: Preservatives, to prevent contamination. For example, thimerosal. Adjuvants, to help stimulate a stronger immune response. For example, aluminum salts. Stabilizers, to keep the vaccine potent during transportation and storage. For example, sugars or gelatin. Others are residual trace amounts of materials that were used during the manufacturing process and removed. These can include: Cell culture materials, used to grow the vaccine antigens. For example, egg protein, various culture media. Inactivating ingredients, used to kill viruses or inactivate toxins. For example, formaldehyde. Antibiotics, used to prevent contamination by bacteria. For example, neomycin. The following table lists substances, other than active ingredients (i.e., antigens), shown in the manufacturers’ package insert (PI) as being contained in the final formulation of each vaccine. Note: Substances used in the manufacture of a vaccine but not listed as contained in the final product (e.g., culture media) can be found in each PI, but are not shown on this table. Each PI, which can be found on the FDA’s website (see below) contains a description of that vaccine’s manufacturing process, including the amount and purpose of each substance. In most PIs, this information is found -
Potassium Phosphate (Dibasic)
G-Biosciences, St Louis, MO, USA | 1-800-628-7730 | 1-314-991-6034 | [email protected] A Geno Technology, Inc. (USA) brand name Safety Data Sheet Cat. # RC-082 Potassium Phosphate (Dibasic) Size: 1kg think proteins! think G-Biosciences! www.GBiosciences.com Potassium Phosphate (Dibasic) Safety Data Sheet according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830 Revision date: 5/11/2017 Version: 1.1 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier Product form : Substance Substance name : Potassium Phosphate (Dibasic) Chemical name : Potassium Phosphate (Dibasic) EC-No. : 231-834-5 CAS-No. : 7758-11-4 Product code : 316P Type of product : Pure substance,Hygroscopic substance. Preventive measures apply to the substance in dry state only Formula : K2HPO4 Synonyms : dibasic potassium phosphate, anhydrous / dikalium phosphate, anhydrous / dipotassium hydrogen phosphate, anhydrous / dipotassium hydrogenorthophosphate, anhydrous / dipotassium monohydrogen phosphate, anhydrous / dipotassium monophosphate, anhydrous / dipotassium orthophosphate, anhydrous / dipotassium phosphate, anhydrous / dipotassium-o-phosphate, anhydrous / DKP, anhydrous / hydrogen dipotassium phosphate, anhydrous / orthophosphate dipotassium, anhydrous / phosphoric acid, dipotassium salt / phosphoric acid, dipotassium salt, anhydrous / potassium biphosphate, anhydrous / potassium dibasic phosphate, anhydrous / potassium hydrogen phosphate(=di potassium hydrogen phosphate) -
General Properties of the Alkaline Phosphates: - Major Food and Technical Applications
Phosphorus Research Bulletin Vol. 15 (2004) p. 85-94 General Properties of the Alkaline Phosphates: - Major Food and Technical Applications P.HOURANT Deputy Business Line Manager, Prayon S.A., Business Unit Phosphates, Rue Joseph Wauters, 144 4480 Engis, Belgium; E-mail: [email protected] INTRODUCTION The alkaline phosphates are used for many food and technical applications. Phosphates have two characteristics that explain their four main properties: buffer agent, sequestering power, dispersing power and water holding capability. Those properties allow phosphates to be used in many food and technical applications. The main food applications are meat and seafood processing, baking and processed cheese, but others such as cereals, French fries, fruits and vegetables, beverages, noodles and so on also may need the use of phosphates. On the technical side, the main applications are the detergent products, the water treatment and the metal treatment. As for the food, many other applications require phosphates such as ceramics, bone china, paper and paints,... In meat products, phosphates salts interact in a unique way to bind water with proteins and improve the tenderness in meats. Treated products will maintain their juicy appearance as well as their natural nutritional properties texture and colour. In fish and seafood products, phosphates salts allow the retention of the natural juices of frozen fish fillets, prawns, shrimps, scallops and other seafood. Phosphates also help prevent the build-up of struvite crystals in tinned tuna and crabmeat. In processed cheese, phosphates are crucially important in the production of processed cheese. These products ensure a homogeneous and uniform melt of raw cheese and product stability. -
Phosphates' Function in Poultry Products
[Salt/Sodium Reduction] Vol. 17 No. 8 August 2007 ww Phosphates’ Function in Poultry Products By Andrew G. Ebert, Ph.D., Contributing Editor Food-grade phosphates perform a number of functions in processed poultry products. These properties include raising pH, increasing ionic strength and reacting with protein, which improves the water-holding capacity of the functional myofibrillar protein in poultry, thereby decreasing cook-cool loss, and creating improved and uniform yields. Phosphates protect against oxidation of lipids by binding metal ions that accelerate oxidation. They protect and preserve the natural flavor and color of poultry, and they solubilize protein, which is required in producing formed and restructured products, such as delicatessen rolls and chicken nuggets. Additive effects Studies with poultry products began over 40 years ago. Early applications involved static holding in solutions containing sodium tripolyphosphate (STPP), an alkaline phosphate, and sodium hexametaphosphate (SHMP). The most-notable food-technological effects were a 6.2% increase in moisture content and a rise in pH from 6.1 to 6.6, due to the addition of phosphate. With levels of phosphates used today, a more-modest rise (0.1 to 0.3 pH units, depending upon the phosphate or blend) would be anticipated. More recent studies have shown that the use of phosphates increases the temperature required for denaturation of protein and, thus, reduces cook-cool loss, leading to an end product with greater succulence. The addition of STPP and sodium chloride (NaCl) in poultry-processing formulations has been shown to have a number of advantages. First, STPP and NaCl increase ionic strength and synergistically extract myofibrillar protein. -
Use of Thin Layer Chromatography in Detecting the Addition and Degradation of Sodium Phosphates in Seafood Products
USE OF THIN LAYER CHROMATOGRAPHY IN DETECTING THE ADDITION AND DEGRADATION OF SODIUM PHOSPHATES IN SEAFOOD PRODUCTS By PHILLIP BLAINE HOLMBERG A THESIS PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE UNIVERSITY OF FLORIDA 2010 1 © 2010 Phillip Blaine Holmberg 2 To my parents, Eric and Helen Holmberg, and to all who nurtured my intellectual curiosity, academic interests, and sense of scholarship throughout my lifetime, making this milestone possible 3 ACKNOWLEDGMENTS I would like to thank my major advisor, Dr. Otwell, for all of his advice, support and opportunities to gain knowledge and experience. I would also like to thank my other graduate committee members, Dr. Marty Marshall and Dr. Frank Chapman. I extend a special thanks to Sven-Eric Ebeling and everyone at Chemische Fabrik Budenheim KG for their teachings and generous hospitality during my research in Germany. I thank Laura Garrido for helping me with everything along the way. I also thank Victor Garrido and all of my lab mates, past and present, Steven D’uva, Alex Fortunado, Marcus Ladd, Zach Lowenstein, Kelley Zhou, and Ivan Lozano. I thank Zina Williams for all of her help and support. Finally, I would like to thank my friends and family for all the good times and always being there for me. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ........................................................................................................... -
QUALITY CHOICE SINGLE SALINE ENEMA LAXATIVE Drug Facts
QUALITY CHOICE SINGLE SALINE LAXATIVE- sodium phosphate, dibasic and sodium phosphate, monobasic, unspecified form enema CDMA Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they comply with applicable regulations and policies. FDA has not evaluated whether this product complies. ---------- QUALITY CHOICE SINGLE SALINE ENEMA LAXATIVE Drug Facts Active ingredients (in each 118mL Purpose delivered dose) Dibasic Sodium Phosphate 7 g Saline laxative Monobasic Sodium Phosphate 19 g Saline laxative Use Relieves occasional constipation Warnings For rectal use only. Dosage warning Using more than one enema in 24 hours can be harmful. Ask a doctor before use if you already used a laxative for more than 1 week have kidney disease have heart problems are dehydrated are 55 years old or older are on a sodium-restricted diet Ask a doctor before using any laxative if you have abdominal pain, nausea, or vomiting a sudden change in bowel habits lasting more than 2 weeks already used a laxative for more than 1 week When using this product do not use more than directed. Serious side effects may occur from excess dosage do not use for more than 3 days Stop use and ask a doctor if you have bleeding the condtion worsens or does not improve within 7 days you have no bowel movement within 30 minutes of enema use you have symptoms of dehydration (thirstiness, dizziness, vomiting, urinating less often than normal) These symptoms may indicate a serious condition. If pregnant or breast-feeding, ask a health professional before use. Keep out of reach of children. -
IFAC Summary of Phosphate Citations the International Food Additives
IFAC Summary of Phosphate Citations The International Food Additives Council (IFAC) is a global association representing manufacturers of food ingredients, including phosphates used as food additives. IFAC strives for the harmonization of food additive standards and specifications worldwide, and supports regulatory processes to identify, categorize and document the safety of food additives. Phosphorus is an essential element critical for several key biochemical processes in the body, including development of cell membranes, growth of bones and teeth, maintenance of acid-base balance, and cellular energetics. Phosphorus is naturally occurring in various types of foods, including meat, grains, and dairy. Additionally, inorganic phosphates can be added to foods to improve texture, flavor, shelf life, and other technological functions. Inorganic phosphates are salts or esters of phosphoric acid. Phosphoric acid is produced starting with naturally-occurring phosphate ore mined around the world. As phosphoric acid, it can be combined with other elements such as calcium, potassium, and sodium into "salts." Phosphate additives are contained in a large number of processed foods and beverages and help contribute to the vast food supply while also minimizing food waste. Following is a comprehensive list of phosphates that are approved for use in food. All of these phosphates have either been approved by the US Food and Drug Administration (FDA) as a direct food additive or reviewed by FDA and determined to be generally recognized as safe (GRAS). Also included are the CAS numbers, International Numbering System (INS) numbers, Food Chemicals Codex (FCC) references and Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluations, as available. -
Federal Register/Vol. 63, No. 98/Thursday, May 21, 1998/Rules and Regulations
27836 Federal Register / Vol. 63, No. 98 / Thursday, May 21, 1998 / Rules and Regulations concludes that the proposed use of the (address above) between 9 a.m. and 4 document. Any objections received in additive is safe, that the additive will p.m., Monday through Friday. response to the regulation may be seen achieve its intended technical effect, Any person who will be adversely in the Dockets Management Branch and therefore, that the regulations in affected by this regulation may at any between 9 a.m. and 4 p.m., Monday § 178.2010 should be amended as set time on or before June 22, 1998, file through Friday. forth below. with the Dockets Management Branch List of Subjects in 21 CFR Part 178 In accordance with § 171.1(h) (21 CFR (address above) written objections thereto. Each objection shall be Food additives, Food packaging. 171.1(h)), the petition and the Therefore, under the Federal Food, documents that FDA considered and separately numbered, and each numbered objection shall specify with Drug, and Cosmetic Act and under relied upon in reaching its decision to authority delegated to the Commissioner approve the petition are available for particularity the provisions of the regulation to which objection is made of Food and Drugs and redelegated to inspection at the Center for Food Safety the Director, Center for Food Safety and and Applied Nutrition by appointment and the grounds for the objection. Each numbered objection on which a hearing Applied Nutrition, 21 CFR part 178 is with the information contact person amended as follows: listed above. -
WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C12N 15/10 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/DK20 15/050343 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 11 November 2015 ( 11. 1 1.2015) KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (25) Filing Language: English PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (26) Publication Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: PA 2014 00655 11 November 2014 ( 11. 1 1.2014) DK (84) Designated States (unless otherwise indicated, for every 62/077,933 11 November 2014 ( 11. 11.2014) US kind of regional protection available): ARIPO (BW, GH, 62/202,3 18 7 August 2015 (07.08.2015) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: LUNDORF PEDERSEN MATERIALS APS TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, [DK/DK]; Nordvej 16 B, Himmelev, DK-4000 Roskilde DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (DK).