DOCSLIB.ORG

Video Documentaries Today We Are Fortunate to Have Many Excellent Video Documentaries About Health & Wellness

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Video Documentaries Today We Are Fortunate to Have Many Excellent Video Documentaries About Health & Wellness Video Documentaries Today we are fortunate to have many excellent video documentaries about health & wellness. Here are a few of my favorites listed in alphabetical order. 100 Days in the Raw (2014) https://www.imdb.com/title/tt3773018/ Chow Down (2010) https://www.imdb.com/title/tt1442029/ Cowspiracy (2014) https://www.cowspiracy.com/ Dying to Have Known (2006) https://www.imdb.com/title/tt1782426/ Eating Like A Nutritarian (2011) https://www.youtube.com/watch?v=UulIQG7SrJE Fat, Sick & Nearly Dead (2010) https://www.fatsickandnearlydead.com/ Fat, Sick & Nearly Dead 2 (2014) http://fatsickandnearlydead2.com/ Food as Medicine (2016) https://www.imdb.com/title/tt5968588/?ref_=fn_al_tt_1 Food Choices (2016) https://www.imdb.com/title/tt6039284/?ref_=fn_al_tt_1 Food Inc. (2008) https://www.imdb.com/title/tt1286537/ Food Matters (2008) https://www.imdb.com/title/tt1528734/ Forks Over Knives (2011) https://www.forksoverknives.com/ Fuel Your Health (2018) https://www.imdb.com/title/tt7267604/ Heal Your Self (2011) https://www.imdb.com/title/tt2099628/?ref_=fn_al_tt_2 Heal Yourself, Heal the World (2013) https://www.youtube.com/watch?v=bI1ZnrPrBW0 Hungry for Change (2012) http://www.hungryforchange.tv/ In Defense of Food (2015) https://www.youtube.com/watch?v=DIW4HJa_gFU Live Longer, Feel Better (2019) https://www.livelongerfeelbetter.com/ PlanEAT (2010) https://www.imdb.com/title/tt1467030/?ref_=fn_al_tt_1 PlantPure Nation (2015) https://www.imdb.com/title/tt3699150/ Raw Food for Life: Serving Love (2016) https://www.rawfoodforlife.org/ Raw For Life (2007) https://www.imdb.com/title/tt1899276/?ref_=fn_al_tt_1 Simply Raw: Reversing Diabetes in 30 Days (2009) https://www.imdb.com/title/tt1587696/ Super Juice Me! (2014) https://www.imdb.com/title/tt3529920/ Supersize Me! (2004) http://morganspurlock.com/work/super-size-me/ Sustainable (2016) https://sustainablefoodfilm.com/ That Sugar Film (2014) https://www.imdb.com/title/tt3892434/?ref_=fn_al_tt_1 The Game Changers (2018) https://www.gamechangersmovie.com/ The Marshall Plan (2016) https://www.youtube.com/watch?v=DIEBb3hyzdI Website: https://www.pbhw.site Email: [email protected] The C Word (2016) https://www.imdb.com/title/tt5212792/ The Healing Effect (2014) https://www.youtube.com/watch?v=7L_pmVR7ZP8 Vegucated (2011) https://www.getvegucated.com/ What the Health (2017) https://www.whatthehealthfilm.com/ Whatʹs With Wheat (2018) https://whatswithwheat.com/ Website: https://www.pbhw.site Email: [email protected] .
Load more

Recommended publications
  • Meat Consumption and Potential Reduction for Environmental and Public Health Benefits
    MEAT CONSUMPTION AND POTENTIAL REDUCTION FOR ENVIRONMENTAL AND PUBLIC HEALTH BENEFITS by GARRETT LENTZ A thesis submitted to the University of Otago in partial fulfilment for the degree of DOCTOR OF PHILOSOPHY Department of Geography June 2019 Abstract The focus of this thesis was to better understand meat consumption and investigate how a shift to more plant-based diets may best be promoted. The various environmental impacts linked to animal agriculture were explored and a movement towards more plant-based diets was found as a solution that could alleviate environmental impacts, along with the added benefit of improving public health and helping to safeguard future food security. Shifting a behaviour that is as prevalent as meat consumption is no easy task however, as high rates of meat intake have become normalised in many developed nations, being influenced not only by the desires of individual actors’, but also structures within society that encourage continued production and consumption. Potential economic, regulatory, and informational measures to encourage meat reduction were explored and after weighing multiple factors, the potential for information provision to shift consumer meat intake held promise. However, before further inquiry into potential information provision measures, it was advisable to first obtain a more thorough understanding of consumers’ meat consumption within the relatively understudied nation of New Zealand. Thus, the first study of the thesis sought to better understand New Zealand consumers’ meat intake through the distribution of a nationwide questionnaire. Awareness of meat’s environmental impacts was determined to be low and the most common motivations for reducing meat were considerations of cost and health.
    [Show full text]
  • THE FIVE BEST FOOD FILMS of ALL TIME EFF Speech on Tuesday, March 21, 2017
    THE FIVE BEST FOOD FILMS OF ALL TIME EFF Speech on Tuesday, March 21, 2017 By Chris Palmer Mention plan for evening and EcoComedy winners at end and thank TNC. As I’ve said before, this evening is pretentiously called “An Evening with Chris Palmer.” The Festival asked me to do this event about 12 years ago, and I’ve been doing it annually ever since. Tonight I want to talk about the five best food films of all time. Now everyone please stand up, find someone you’ve never met before, and discuss for two minutes the best food films you’ve ever seen. Go! Ask audience members for their ideas! You may have noticed that I didn’t give you much structure for this question. Does food refer to nutrition, agriculture, factory farming, obesity, food waste, junk food, global food trade, or what? Also, by best food films, was I referring to impact? Did the film influence consumers’ purchasing decisions? Did policy makers take action to address, for example, the wretchedness of the standard American diet? Was there a lot of press coverage? Or by best food films, did I simply mean your favorite? As you can see, selecting the five best food films is complicated. Food is important to me for personal reasons. My father died of prostate cancer, and I have his genes. As I’ve researched and learned about cancer, I’ve become convinced that a plant-based diet is the best way to prevent prostate cancer. At the same time, a plant-based diet is one of the most powerful ways to fight climate change and to stop animal cruelty.
    [Show full text]
  • Interesting Articles
    Chef Competition’s Resource Page: Interesting Articles http://www.thepermanentejournal.org/files/Spring2013/N utrition.pdf – incredible study just released about physicians nationally supporting plant based diets for patients http://www.care2.com/greenliving/uss-largest-hmo- endorses-a-plant-based-diet.html Plant based and Raw cuisine, a growing trend: Article from Full Service Restaurants website: 'Chefs, Restaurants Embrace Raw Foods Trend' http://www.fsrmagazine.com/food-beverage/chefs- restaurants-embrace-raw-foods-trend 'Catching up with the mother of haute raw cuisine' http://www.wellandgoodnyc.com/2013/08/27/catching- up-with-the-godmother-of-haute-raw-cuisine/ In Business Week and NYT: The Rise of the power vegans, or how an increasing number of high profile CEOs and celebrities are turning to veganism or investing in plant based food: http://www.businessweek.com/magazine/content/10_46/ b4203103862097.htm http://www.businessweek.com/articles/2013-01- 24/venture-capital-sees-promise-in-lab-created-eco- foods http://www.nytimes.com/2013/04/29/business/venture- capitalists-are-making-bigger-bets-on-food-start- ups.html?pagewanted=all&_r=0 Same kind of info: http://www.businessinsider.com/successful-men-who- are-vegetarians-2013-7?op=1 In Canada: http://www.cbc.ca/news/canada/from-pro- athletes-to-ceos-and-doughnut-cravers-the-rise-of-the- vegan-diet-1.1049116 In India: http://articles.economictimes.indiatimes.com/201 3-10-05/news/42745248_1_vegetarian-diet-vegan-diet- elon-musk Making vegan the new normal: “I don’t think you could go to a four-star restaurant in Los Angeles and not find a vegan option,” said Ron Russell, a chef and owner at SunCafe.
    [Show full text]
  • Your Future, Your Health, Your Choice
    ARE ANIMAL PRODUCTS BAD FOR YOU? OUR MISSION Meat, dairy and eggs have been promoted as provi- The Health Save Movement shows how ding healthy nutrition for many years. Yet their veganism can improve health, reverse and high content of cholesterol, saturated fat, cancer prevent disease and enhance food justice. promoting substances and zero content of fiber makes eating any amount an unhealthy choice. Diets rich in animals and their byproducts have Our mission is to promote a whole-foods vegan diet been linked to higher risk for cardiovascular disease, as the main strategy to solve the epidemic of diet and diabetes, premature death and some types of cancer, lifestyle-related diseases, giving control over their such as colorectal cancer. Every single nutrient can health back to the people. be obtained from a well balanced plant-based diet. WHAT IS A WHOLE-FOOD VEGAN DIET? LOOKING FOR MORE A whole-food vegan diet is one that provides all the calories and nutrients a human being needs from INFORMATION? Your future, whole plant-based foods. Its main components are Scan this QR code with whole grains, legumes, fruits, vegetables, nuts, seeds and your phone to download vitamin B12. These provide complex carbohydrates, the vegan starter kit by proteins, healthy fats, iron, calcium, zinc and every Physicians Committee for your health, nutrient that you need to thrive. In numerous Responsible Medicine. studies, those following a healthy vegan diet were at a reduced risk of cardiovascular disease, diabetes, kidney disease, and cancer. These diseases are the HOW TO HELP your choice. leading causes of death of today.
    [Show full text]
  • PLANEAT As a Tool to Build Community
    what you’ll find inside! • about the film & filmmakers • ready to watch! screening guide • ready to talk! discussion guide • ready to act! handout Bullfrog Community Screening & Discussion Guide Roll out the red carpet! Use your film screening of PLANEAT as a tool to build community. Spark discussion and action to address the benefits of a plant-based diet. This guide offers some background information plus helpful tips and discussion ques- tions for a stirring, informative, and rewarding screening. Good Luck! For additional resources, visit planeat.bullfrogcommunities.com/pleat_resources About PLANEAT Where have we gone wrong? Why has the death rate from heart disease and cancer exploded in recent times? Why are the ice caps melting, the oceans dying and the forests being cut down as we produce the food necessary to support our burgeoning populations? Against a backdrop of colorful and delicious food grown by organic farmers and prepared in the kitchens of world-famous chefs, PLANEAT for the first time brings together the ground-breaking studies of three prominent scientists who have made it their life’s work to an- swer these questions: Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, and Professor Gidon Eshel. About the Directors Shelley Lee Davies is a first-time feature filmmaker. She got into the world of journalism while studying Oxford becoming Editor of the University’s oldest magazine. After a stint as a runner at the BBC, she joined a video production house in London to pur- sue her passion for telling stories. Or Shlomi is also a first-time filmmaker. He learned how to make videos during his military service in Israel.
    [Show full text]
  • Správa O Činnosti Organizácie SAV Za Rok 2015
    Ústav experimentálnej endokrinológie SAV Správa o činnosti organizácie SAV za rok 2015 Bratislava január 2016 Obsah osnovy Správy o činnosti organizácie SAV za rok 2015 1. Základné údaje o organizácii 2. Vedecká činnosť 3. Doktorandské štúdium, iná pedagogická činnosť a budovanie ľudských zdrojov pre vedu a techniku 4. Medzinárodná vedecká spolupráca 5. Vedná politika 6. Spolupráca s VŠ a inými subjektmi v oblasti vedy a techniky 7. Spolupráca s aplikačnou a hospodárskou sférou 8. Aktivity pre Národnú radu SR, vládu SR, ústredné orgány štátnej správy SR a iné organizácie 9. Vedecko-organizačné a popularizačné aktivity 10. Činnosť knižnično-informačného pracoviska 11. Aktivity v orgánoch SAV 12. Hospodárenie organizácie 13. Nadácie a fondy pri organizácii SAV 14. Iné významné činnosti organizácie SAV 15. Vyznamenania, ocenenia a ceny udelené pracovníkom organizácie SAV 16. Poskytovanie informácií v súlade so zákonom o slobodnom prístupe k informáciám 17. Problémy a podnety pre činnosť SAV PRÍLOHY A Zoznam zamestnancov a doktorandov organizácie k 31.12.2015 B Projekty riešené v organizácii C Publikačná činnosť organizácie D Údaje o pedagogickej činnosti organizácie E Medzinárodná mobilita organizácie Správa o činnosti organizácie SAV 1. Základné údaje o organizácii 1.1. Kontaktné údaje Názov: Ústav experimentálnej endokrinológie SAV Riaditeľ: Ing. Štefan Zórad, CSc. Zástupca riaditeľa: prof. MUDr. Boris Mravec, PhD. Vedecký tajomník: Ing. Július Brtko, DrSc. Predseda vedeckej rady: Mgr. Jozef Ukropec, PhD. Člen snemu SAV: Ing. Štefan Zórad, CSc. Adresa: Vlárska 3, 833 06 Bratislava http://www.endo.sav.sk Tel.: 02/ 5477 2800 kl.250,259,209 Fax: E-mail: [email protected] Názvy a adresy detašovaných pracovísk: nie sú Vedúci detašovaných pracovísk: nie sú Typ organizácie: Rozpočtová od roku 1954 1.2.
    [Show full text]
  • Vegan Transition Guide
    Mýa’s Vegan Transition Guide © Planet9 ​ ​ What Vegans Eat ​ ​ ​ ​ ● Fruits ● Veggie burgers ​ ​ ● Figs ● Nut based or soy cheeses ​ ​ ​ ​ ​ ​ ​ ​ ● Vegetables ● Nutritional yeast ​ ​ ● Nuts ● Breads made with no eggs or ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ● Seeds yeast ● Beans ● Vegan wine ​ ​ ● Legumes ● Non-dairy dark chocolate ​ ​ ​ ​ ● Grain ● Nicecreams (made with coconut ​ ​ ​ ​ ​ ​ ● Superfoods or nut based milks) ​ ​ ​ ​ ​ ​ ● Herbs ● Superfoods (chia seeds, hemp ​ ​ ​ ​ ​ ​ ● Spices seeds, goji berries, acai berries, ​ ​ ​ ​ ​ ​ ​ ​ ● Tempeh cacao, wheatgrass, spirulina, ​ ​ ​ ​ ● Seitan maca powder) ​ ​ ● Nut milks (almond, cashew, walnut, ● Plant based protein powders, ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ hemp, rice, soy) non glycerin vitamins or ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ● Nut butters (peanut, almond, cashew) supplements ​ ​ ​ ​ ​ ​ ​ ​ ● Plant based oils (avocado, vegetable, ● Kombucha (raw, fermented, ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ canola, avocado, sesame seed, black probiotic drink) ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ seed oil, oregano oil, etc) ● Fresh pressed or fresh ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ squeezed juices ​ ​ ● Dairy & Egg Free Pancakes, ​ ​ ​ ​ ​ ​ ​ ​ Waffles, Frenchtoast, Donuts ​ ​ ​ ​ *There are Vegan beef, pork, chicken, seafood, and dairy free cheese, milk, butter & ice cream ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ alternative products available in local grocery stores or Whole Foods. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ © Planet9 ​ ​ What Vegans Do Not ​ ​ ​ ​ ​ ​ Eat or Use ​ ​ ​ ​ ● Beef ● Whey protein powders ​ ​ ​ ​ ● Poultry ● Desserts
    [Show full text]
  • Video Documentaries
    Video Documentaries For videos I typically go to: 1. FMTV (Subscription but well worth it). 2. Netflix: Everybody knows Netflix for entertainment, but they do have several excellent health documentaries. (Subscription). 3. YouTube (Free). There are lots of documentaries available on health and wellness. Here are a few of my favorites. A quick Internet search will yield more information about each of these documentaries. 100 Days in the Raw (2014) Six friends try the raw Vegan lifestyle for 100 days with surprising results. For more information visit: https://www.facebook.com/pg/100daysintheraw/about/?ref=page_internal https://www.imdb.com/title/tt3773018/ https://www.youtube.com/watch?v=KEL_iLT4JJI Dying to Have Known (2006) Filmmaker Steve Kroschel presents the testimonies of patients, scientists, surgeons and nutritionists who testify to The Gerson Therapyʹs efficacy in curing cancer and other degenerative diseases. For more information visit: https://www.facebook.com/DyingToHaveKnown/ https://www.imdb.com/title/tt1782426/ https://www.youtube.com/watch?v=a-JMt9ASvJ4 Eating Like A Nutritarian (2011) Joel Fuhrman coined the term ʺNutritarianʺ to describe people who eat a diet high in nutrients. In this video he introduces several categories of foods and discusses how to prepare them. For more information visit: https://www.drfuhrman.com/shop/products/84/eating-like-a- nutritariandvd https://www.youtube.com/watch?v=UulIQG7SrJE Fat, Sick & Nearly Dead (2010) Joe Cross had reached a point in his life where something had to be done. He was obese and was suffering from a chronic autoimmune disease. What do you do when your computer locks up? You reboot it.
    [Show full text]
  • The Sustainable Food Cities Award
    The Sustainable Food Cities Award The Sustainable Food Cities Award is designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food and that are achieving significant positive change on a range of key food health and sustainability issues. The Award is open to any place - be it a city, town, borough, county or district - which: has an established cross-sector food partnership in place; is a member of the Sustainable Food Cities Network; and is implementing an action plan on healthy and sustainable food. There are three tiers to the award - bronze, silver and gold - each requiring an increasing level of achievement in terms of action and outcomes. Details on how to apply for the bronze and silver awards are presented below. The gold award will be launched in 2015. Applications will be reviewed on a six monthly basis by a national panel of experts. Places achieving an award will be able to use an award badge in their communications and marketing materials. For each level of the award, a place must meet a number of minimum requirements relating to their: 1) food partnership, 2) action plan and 3) the extent to which healthy and sustainable food is embedded in local policy. As well as meeting these minimum requirements, applicants will have to provide evidence of action and outcomes across six key food issues: 1. Promoting healthy and sustainable food to the public. 2. Tackling food poverty, diet-related ill-health and access to affordable healthy food. 3. Building community food knowledge, skills, resources and projects.
    [Show full text]
  • Interested in Trying a Whole Food, Plant-Based Diet?
    Interested in Trying a Whole Food, Plant-Based Diet? It’s your best bet for preventing and reversing chronic disease: Principles of a WFPB diet are: • Unlimited consumption of whole plant foods, including: vegetables, green leafy vegetables, fruits, whole grains, legumes, and sprouts. • Limited use of nuts, seeds, avocado, coconut, nut butters, olives • Reduce/eliminate consumption of animal foods, including: red meat, poultry, fish, dairy • Reduce/eliminate processed snacks and foods containing added oil, sweeteners, or salt • Reduce/eliminate use of added oil, sweeteners, and salt in the diet Where to get Education and Inspiration: Books on Nutrition and Diet: • The China Study by T. Colin Campbell, PhD and Tom Campbell, MD • Whole by T. Colin Campbell, PhD and Howard Jacobson • Prevent and Reverse Heart Disease by Caldwell B. Esselstyn Jr, MD • The Pleasure Trap by Doug Lisle, PhD and Alan Goldhamer, DC How-To Guides • A Plant-Based Life by Micaela Karlsen, PhD • The Forks Over Knives Plan by Alona Pulde, MD, and Matthew Lederman, MD • The Campbell Plan by Thomas Campell, MD Recipes: • Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone • Forks Over Knives: The Cookbook by Chef Del Sroufe • The China Study Cookbook by LeAnne Campbell, Steven Campbell Disla and T. Colin Campbell • The Health Promoting Cookbook by Doug Lisle, PhD and Alan Goldhamer, DC • Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen by Ramses Bravo and Alan Goldhamer • Straight Up Food – www.straighupfood.com/blog • Prevent and Reverse Heart Disease by Caldwell B. Esselstyn Jr, MD • The Happy Herbivore by Lindsay Nixon Films: • Forks Over Knives • PLANEAT Websites: • www.PlantBasedResearch.org • www.nutritionstudies.org • www.drmcdougall.com Cooking for Health Remember that tasty cooking does not have to be complicated.
    [Show full text]
  • The China Study
    www.ebook3000.com Resounding acclaim for T. Colin Campbell and The China Study “Backed by well-documented, peer-reviewed studies and overwhelming statistics, the case for a vegetarian diet as a foundation for a healthy lifestyle has never been stronger.” —Bradley Saul, OrganicAthlete.com “The China Study is the most important book on nutrition and health to come out in the last seventy-five years. Everyone should read it, and it should be the model for all nutrition programs taught at universities. The reading is engrossing if not astound- ing. The science is conclusive. Dr. Campbell’s integrity and commitment to truthful nutrition education shine through.” —David Klein, Publisher/Editor Living Nutrition Magazine “The China Study describes a monumental survey of diet and death rates from cancer in more than 2,400 Chinese counties and the equally monumental efforts to explore its significance and implications for nutrition and health. Dr. Campbell and his son, Thomas, have written a lively, provocative, and important book that deserves widespread attention.” —Frank Rhodes, PhD, President (1978–1995) Emeritus, Cornell University “Colin Campbell’s The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard.” —Robert C. Richardson, PhD, Nobel Prize Winner, Professor of Physics and Vice Provost of Research, Cornell University “The China Study is the account of a ground-breaking research that provides the answers long sought by physicians, scientists, and health-conscious readers.
    [Show full text]
  • Vegan Transition Guide for Any Person Who May Need Help in Navigating the Vegan World
    ©Planet 9 “Go Vegan! Go Vegan! Go Vegan! But what the heck is Vegan? Why do we hear it so often and how the heck do I “Go Vegan?” So very often we see and hear those words along with the shocking claims associated with it. But nowhere can we find a school, a course, a class, a book, or film on how to actually Go Vegan. Interestingly, the Go Vegan command phrase can leave one with a sense of being judged, stigmatized, looked down upon, and helpless, so most people throw in the towel before ever even having the towel. Had I had access to a guide from those very same voices earlier in my life, I would have Gone Vegan a long time ago. I myself have watched countless family members, friends, and associates suffer from numerous ailments such as diabetes, cancer, heart disease, fatty liver disease, high blood pressure, clogged arteries, obesity, anemia, anger, depression, skin problems, etc., and wondered Why? Once upon a time, I too was was unwell; and well on my way to those same countless ailments. As a suburban Marylander, I was raised on food full of animal fats, processed sugars, and chemicals, and not to mention absorbing the torture, fear and pain of those animals. I crafted this Vegan Transition Guide for any person who may need help in navigating the Vegan World. Moreover, I especially dedicate this guide to every person who is seeking positive change in his or her lifestyle. Additionally anyone who is suffering from a lifestyle issue, whether it be mental, physical or spiritual, or to anyone who is witnessing a friend, associate, or loved one suffer from the same, I dedicate my guide to you as well.
    [Show full text]