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Character Bulletin May 2021
Vol.8 May 2021 PiXL May 2021 Character www.pixl.org.uk Bulletin BETTER FUTURE BRIGHTER HOPE PiXL Character Bulletin May 2021 WELCOME NATIONAL WALKING MONTH 1st – 31st May As we move towards the final steps of the Covid-19 lockdown roadmap, many schools will be looking towards the summer term as an opportunity to re-engage in sport and other opportunities that we know benefit the health of our students. In a recent study by the Youth Sport Trust, they found that there had been a significant increase in anxiety, trauma and related symptoms during lockdown. • 41% of children felt lonelier • 38% of children worried more Walking is a simple, free way of getting more physically active • 37% of children felt sadder and is ideal for people of all ages and fitness levels. It is easy to You can increase your steps in simple ways such as: build into your daily routine and does not require any special • 34% of children felt more stressed equipment. Many people do not think of walking as being • Taking the stairs instead of the lift. exercise and as a trained PE teacher, I never fully understood Engagement in physical activity (recommended 60 minutes a day) dropped dramatically from 47% pre-lockdown the benefits of this until the pandemic struck and I was • Walking on your lunch break with family and friends. to just 19% during lockdown. The benefits of exercise and activity, however, are evident in these statistics: suddenly working from home and walking with my dog a lot • 37% of children see it as more important to their lives than before more, finding footpaths I never knew existed. -
Meat Consumption and Potential Reduction for Environmental and Public Health Benefits
MEAT CONSUMPTION AND POTENTIAL REDUCTION FOR ENVIRONMENTAL AND PUBLIC HEALTH BENEFITS by GARRETT LENTZ A thesis submitted to the University of Otago in partial fulfilment for the degree of DOCTOR OF PHILOSOPHY Department of Geography June 2019 Abstract The focus of this thesis was to better understand meat consumption and investigate how a shift to more plant-based diets may best be promoted. The various environmental impacts linked to animal agriculture were explored and a movement towards more plant-based diets was found as a solution that could alleviate environmental impacts, along with the added benefit of improving public health and helping to safeguard future food security. Shifting a behaviour that is as prevalent as meat consumption is no easy task however, as high rates of meat intake have become normalised in many developed nations, being influenced not only by the desires of individual actors’, but also structures within society that encourage continued production and consumption. Potential economic, regulatory, and informational measures to encourage meat reduction were explored and after weighing multiple factors, the potential for information provision to shift consumer meat intake held promise. However, before further inquiry into potential information provision measures, it was advisable to first obtain a more thorough understanding of consumers’ meat consumption within the relatively understudied nation of New Zealand. Thus, the first study of the thesis sought to better understand New Zealand consumers’ meat intake through the distribution of a nationwide questionnaire. Awareness of meat’s environmental impacts was determined to be low and the most common motivations for reducing meat were considerations of cost and health. -
Baby Boomer Vegetarians
Baby Boomer Vegetarians By Stephen F. Barnes, Ph.D. According to some sources, vegetarianism is on a modest uptick or at least holding its own, with about 6.7 percent of the U.S. adult population (20 million) reporting they no longer eat meat, and 2.3 percent (7 million) claiming they never eat meat, fish or fowl—and, by definition, are true vegetarians. Still smaller, about 1.4 percent don’t eat, wear, or use much of anything caught, hatched, milked, or slaughtered (no meat, fish/seafood, poultry, dairy products/eggs) and are known as vegans (pronounced veeguns). Women are twice as likely to avoid eating meat than men, and roughly 10 percent of Baby Boomers are probably non-meat eaters by our non-scientific best estimate. Most of these numbers (see summary box below) are from a national survey conducted in 2009 for the Vegetarian Resource Group. And while the survey sample only consisted of 2,397 adults and used an on-line query technique, the Harris Poll research methodology was considered highly reliable (Stahler, 2009). U.S. Dietary Habits of Adults 18 Years and Older 100% Total adults 6.7% Never eat meat 6.3% Never eat poultry 14.6% Never eat fish/seafood 7.6% Never eat dairy products 8.8% Never eat eggs 23.4% Never eat honey 2.3% Never eat meat, poultry, fish/seafood (vegetarian) 1.4% Never eat meat, poultry, fish/seafood, dairy products/eggs (vegan, except for possibly honey) Of course, there are lots of reasons why people do not eat certain foods. -
Health-Conscious Food Trends Explained
HOME EDITORIAL ARCHIVE EVENTS BLOGS SUBSCRIBE SUPPLIER NEWS MEDIA KITS Keywords SEARCH HOTELS: NEWS The Airbnb Effect: Experiences over stays Health-conscious food trends explained People on the move: Accor, Kempinksi, Fife Arms Facebook Tweet LinkedIn Email ShareThis Accor starts recruitment, internship drive Comment email editors Print New focus on connection with outdoors By Guest Contributor on 6/15/2021 Briefs: Rocky recovery in U.S. | Cerberus, Highgate partner again In 2021, consumers’ desire for health-conscious options has arguably reached an all-time high. It’s no wonder that physical wellness is a renewed priority for consumers in the face of a global pandemic. more stories >> After spending months in lockdown at home, the combination of moving too little and eating too much has taken its toll. Many reached for comfort food to cope with stress and fear, which translated to weight gain. With restrictions being lifted and life gradually returning to normal, consumers find themselves determined to reverse recently-formed bad habits and settle back into healthier lifestyles. Contributed by Ambra Torelli, founder of Wholesome Lux, a healthy food and trend consulting agency for the luxury hospitality space In the contemporary luxury landscape, high-end hotels and restaurants must rise to the occasion to compete. This begins with understanding the needs and desires of the modern, health-conscious consumer. By designing new menus and refreshing existing ones, luxury resorts will not only keep up with the trends, but position themselves ahead of the curve. These are seven health food and beverage trends topping the charts in 2021. 1. -
Reasonable Humans and Animals: an Argument for Vegetarianism
BETWEEN THE SPECIES Issue VIII August 2008 www.cla.calpoly.edu/bts/ Reasonable Humans and Animals: An Argument for Vegetarianism Nathan Nobis Philosophy Department Morehouse College, Atlanta, GA USA www.NathanNobis.com [email protected] “It is easy for us to criticize the prejudices of our grandfathers, from which our fathers freed themselves. It is more difficult to distance ourselves from our own views, so that we can dispassionately search for prejudices among the beliefs and values we hold.” - Peter Singer “It's a matter of taking the side of the weak against the strong, something the best people have always done.” - Harriet Beecher Stowe In my experience of teaching philosophy, ethics and logic courses, I have found that no topic brings out the rational and emotional best and worst in people than ethical questions about the treatment of animals. This is not surprising since, unlike questions about social policy, generally about what other people should do, moral questions about animals are personal. As philosopher Peter Singer has observed, “For most human beings, especially in modern urban and suburban communities, the most direct form of contact with non-human animals is at mealtimes: we eat Between the Species, VIII, August 2008, cla.calpoly.edu/bts/ 1 them.”1 For most of us, then, our own daily behaviors and choices are challenged when we reflect on the reasons given to think that change is needed in our treatment of, and attitudes toward, animals. That the issue is personal presents unique challenges, and great opportunities, for intellectual and moral progress. Here I present some of the reasons given for and against taking animals seriously and reflect on the role of reason in our lives. -
THE FIVE BEST FOOD FILMS of ALL TIME EFF Speech on Tuesday, March 21, 2017
THE FIVE BEST FOOD FILMS OF ALL TIME EFF Speech on Tuesday, March 21, 2017 By Chris Palmer Mention plan for evening and EcoComedy winners at end and thank TNC. As I’ve said before, this evening is pretentiously called “An Evening with Chris Palmer.” The Festival asked me to do this event about 12 years ago, and I’ve been doing it annually ever since. Tonight I want to talk about the five best food films of all time. Now everyone please stand up, find someone you’ve never met before, and discuss for two minutes the best food films you’ve ever seen. Go! Ask audience members for their ideas! You may have noticed that I didn’t give you much structure for this question. Does food refer to nutrition, agriculture, factory farming, obesity, food waste, junk food, global food trade, or what? Also, by best food films, was I referring to impact? Did the film influence consumers’ purchasing decisions? Did policy makers take action to address, for example, the wretchedness of the standard American diet? Was there a lot of press coverage? Or by best food films, did I simply mean your favorite? As you can see, selecting the five best food films is complicated. Food is important to me for personal reasons. My father died of prostate cancer, and I have his genes. As I’ve researched and learned about cancer, I’ve become convinced that a plant-based diet is the best way to prevent prostate cancer. At the same time, a plant-based diet is one of the most powerful ways to fight climate change and to stop animal cruelty. -
Interesting Articles
Chef Competition’s Resource Page: Interesting Articles http://www.thepermanentejournal.org/files/Spring2013/N utrition.pdf – incredible study just released about physicians nationally supporting plant based diets for patients http://www.care2.com/greenliving/uss-largest-hmo- endorses-a-plant-based-diet.html Plant based and Raw cuisine, a growing trend: Article from Full Service Restaurants website: 'Chefs, Restaurants Embrace Raw Foods Trend' http://www.fsrmagazine.com/food-beverage/chefs- restaurants-embrace-raw-foods-trend 'Catching up with the mother of haute raw cuisine' http://www.wellandgoodnyc.com/2013/08/27/catching- up-with-the-godmother-of-haute-raw-cuisine/ In Business Week and NYT: The Rise of the power vegans, or how an increasing number of high profile CEOs and celebrities are turning to veganism or investing in plant based food: http://www.businessweek.com/magazine/content/10_46/ b4203103862097.htm http://www.businessweek.com/articles/2013-01- 24/venture-capital-sees-promise-in-lab-created-eco- foods http://www.nytimes.com/2013/04/29/business/venture- capitalists-are-making-bigger-bets-on-food-start- ups.html?pagewanted=all&_r=0 Same kind of info: http://www.businessinsider.com/successful-men-who- are-vegetarians-2013-7?op=1 In Canada: http://www.cbc.ca/news/canada/from-pro- athletes-to-ceos-and-doughnut-cravers-the-rise-of-the- vegan-diet-1.1049116 In India: http://articles.economictimes.indiatimes.com/201 3-10-05/news/42745248_1_vegetarian-diet-vegan-diet- elon-musk Making vegan the new normal: “I don’t think you could go to a four-star restaurant in Los Angeles and not find a vegan option,” said Ron Russell, a chef and owner at SunCafe. -
Vegan Mentor Program Resource Guide
Vegan Mentor Program Resource Guide Thank you for participating in Catskill Animal Sanctuary’s Vegan Mentor program! Catskill Animal Sanctuary has thoroughly researched a variety of topics and media to help you help your mentee on their vegan journey. They are organized by topic, and then by resource type within each topic. The topic key will also help you find resources about the four major topics relating to a vegan lifestyle: animals, the environment, health, and vegan living. Resources with graphic content are also indicated. If you are viewing this list electronically, you can click on a title for an active link to a trailer, video, place to buy a book, etc. We encourage you to talk with your mentee to determine where their interests lie, and what types of resources - books, internet videos, documentaries, podcasts, etc. - they prefer. You are welcome to use other resources outside of the ones listed below. However, these resources must not: ● Encourage illegal activities ● Promote violence or aggression against any species ● Contain unsubstantiated claims or ‘facts’ ● Promote any type of trolling or bullying ● Support welfarist approaches to animal rights (i.e. advocating for the improving the treatment of animals as opposed to the cessation of their exploitation for food, clothing, entertainment, research, or for any reason) Please reach out to program staff if you have questions about these or other resources to be used, or to suggest additional resources. Happy mentoring! 1 Table of Contents For the Animals (Animals and Animal -
Dr. Tushar Mehta, MD Advanced Antiaging Summit
1 The Science between a Plant Based Diet and Health Dr. Sanjeev Goel, M.D. interviewing Dr. Tushar Mehta, M.D. Dr. Sanjeev Goel, M.D. Hi everyone. I'm Dr. Sanjeev Goel, and you're listening to the Advanced Antiaging and Technology Summit. Today, my guest is Dr. Tushar Mehta. Dr. Tushar Mehta studied at McMaster University and then completed medical school and residency at the University of Toronto. Currently he practices emergency medicine but has also spent many years practicing family medicine and addictions medicine. Dr. Mehta also participates in international health projects, having volunteered on a yearly basis in rural India, and is now doing work in Haiti. Along with a small team, Dr. Mehta co-founded Plant Based Data, which you can find at plantbaseddata.org, an online database which collects and organizes the most important academic and institutional literature regarding the impact of plant-based diets on health, the environment, and food security, including the role of animal agriculture in creating pandemics. Hi, Tushar. How are you? Dr. Tushar Mehta, M.D. Hi, Sanjeev, How are you doing? I'm doing well, thanks. Dr. Sanjeev Goel, M.D. Good. Thank you so much for joining me today. So I just want to get right into it. You know, you're an expert in plant-based diet, I know, for the last like 30 years, since I've known you. And so I want to understand the journey, like how did you actually get involved into this space and what really got you interested? Dr. Tushar Mehta, M.D. -
Review of the Moral Complexities of Eating Meat
133 BETWEEN THE SPECIES Review of The Moral Complexities of Eating Meat Ben Bramble and Bob Fischer, eds. Oxford University Press 2016 217 pp., Hardcover Andy Lamey University of California at San Diego [email protected] Volume 20, Issue 1 Summer, 2017 http://digitalcommons.calpoly.edu/bts/ 134 Andy Lamey Vegans who do not eat roadkill are immoral. Consider that the most common rationale for veganism is avoiding unnecessary harm to animals.1 It is a well-known fact that animals are killed in the cultivation of plant foods such as wheat, corn and soybeans. Mice, rabbits and other field creatures are routinely run over by tractors or cut in two by harvesters. To buy commercial plant food therefore is to sustain the system responsible for these deaths. Road-killed animals, by contrast, are already dead, so the decision to consume them does not perpetuate a lethal process. A diet that consists entirely of plant food therefore will be responsible for a greater number of animal fatalities than a mostly-plant diet that also includes roadkill but no other meat. So goes the argument of Donald Bruckner’s cheeky paper, “Strict Vegetarianism is Immoral,” a standout chapter of The Moral Complexities of Eating Meat. Anyone who follows the animal ethics literature will be familiar with defences of meat eating premised on a rejection of animal rights. Bruckner’s ingenious argument by contrast is premised on animals having rights. This captures something of the collection in general, which offers original moves and thought-provoking conclusions with impressive frequency. Moral Complexities has three sections. -
Teacher Toolbox: Eating Animals
Teacher Toolbox: Eating Animals This year's Keynote Address by Jonathan Safran Foer: http://kbvideo.kingsborough.edu/embed/165/ This year's Plenary on Eating Meat Ethically & Sustainably w/ Andrew Tarlow, Mike Fadem & Farin Kautz: http://kbvideo.kingsborough.edu/embed/166/ ~~~~ ~Teaching Materials & Readings: Whole Curricula~ Prof. Mara Gittleman: An entire set of teaching materials for use with Eating Animals and/or the KCC Urban Farm is available at this link: https://www.dropbox.com/sh/z8lgcx3ygjvjgjc/6IEm9wWo5x Mara recommends some important, recent articles, too: http://www.sfgate.com/health/article/Report-links-antibiotics-at-farms-to-human-deaths- 4819492.php http://www.npr.org/blogs/thesalt/2013/07/24/205124705/nyc-doctors-are-now-prescribing- fruits-and-veggies?utm_medium=Email&utm_source=share&utm_campaign= Profs Gene McQuillan, John Yi & Amy Washburn: Materials designed for classes focused on reading skills (Eng 92, Eng R) but useful in any class in which students are reading Eating Animals: http://kccwikireads.pbworks.com/w/page/70153134/Eating%20Animals%20%28click%29 ~Teaching Materials & Readings: Individual Teachers & Classes~ Prof. Eleanor Bader recently published the following article on the role of women in sustainable and organic agriculture: http://truth-out.org/news/item/20047-women-lead-the-way-in-sustainable-and-organic- agriculture Prof. Nicole Beveridge: Supplementary readings to use with Eating Animals: "America's Food Crisis and How to Fix It": http://www.nimanranch.com/Files/Times%20Article%20August%2020%2009.pdf The Humane Society's Video Library on Factory Farming: http://video.humanesociety.org/index.php?id=PLFF7DE1D5DD17F6CE And the following additional articles, which Nicole is using in her Eng 24 class: http://www.apa.org/monitor/jan04/blame.aspx http://hive.slate.com/hive/time-to-trim/stop-being-afraid-of-the-food-industry http://hive.slate.com/hive/time-to-trim/push-play-instead-of-push-ups http://articles.latimes.com/print/2004/aug/10/science/sci-guidelines10 Prof. -
An Audience Research on the Documentary What the Health
To believe or not to believe? An audience research on the documentary What The Health Trang Nguyen Ha Linh May 2020 Msc Media and Communication Lund University Supervisor: Tobias Linné Examiner: Gustav Persson 1 ABSTRACT This research employs qualitative methods to look at the audience site of veganism documentary What The Health. Through semi-structured interviews with 13 participants (6 non-vegetarians and 7 vegetarians), the thesis attempts to understand the self and individual response to veganism portrayal, truth claims and how viewers learn from the documentary. Exploring audiences’ media practices enables researchers to understand diverse strategies that audiences use to engage with and reflect on the changing nature of contemporary media (Hill 2005 and Hill 2007), especially with factual genre like documentary which occupies “an intermediate space” between fact and fiction (Hill 2007, p. 89) and goes through a reformation in the new media environment with the support from digital technology, platforms and infrastructures (Nash et al. 2014). The research is theoretically informed by the concept of spectrum of engagement (Annette Hill), double mode of engagement (Annette Hill) and genre work (Annette Hill). The findings illustrate that audiences have multiple modes of engagement with the documentary and what they learn from the film is diverse. In terms of truth claims, they employ many different criteria to evaluate including performances, authenticity and even the context of the documentary. As documentary audiences, they are well-aware of the idea of “the two worlds”. Their engagement affirms the arguments from Hill (2008), Corner (2005), Nichols (2001) and Lewis (2004) that audiences expect the documentary to show them reality.