Food, Culture and Globalization:London (2 credit) NYU London: Fall 2018 Instructor Information ● Dr Rodney J Reynolds ● Reynolds (+44 (0)7941573609 – WhatsApp or text) ● Instructor office hours (TBD & By appointment) ● Office location (NYUL Campus, 4 – 6 Bedford Square) ● Reynolds (
[email protected]) Course Information ● Mondays (9am – 10.15am) and 3 Fridays (21 & 28 September, 7 December) ● NYU London Campus and Academic Center, 4 - 6 Bedford Square London Course Overview and Goals Food, Culture and Globalization, as a course in new sensory urbanism, seeks to expand the traditional scope and range of the studied senses from sight (e.g. art, architecture) and sound (music), to smell, taste and touch, so as to rethink what it means to be a modern urban subject engaged in the pleasures and powers of consumption. Historically, the natural sciences and the arts have engaged more fully with aural and visual senses, while tending to ignore more ostensibly subjective experiences of taste, smell and touch; yet the latter are experientially rich and evocative. This course engages with the gap and the connection between everyday sensory experience and expert knowledge. Through lectures, readings and field trips, students will master established facts and concepts about contemporary urban food cultures and produce new knowledge of the same. This two credit course will meet weekly (except for the last week of October and the first week of November) for a total of 20 hours across the semester between 3 September 2018 and 7 December 2018. Teaching will include a mix of classroom instruction and co-curricular tasks and trips in the Bloomsbury neighborhood of London, which surrounds the NYU London campus.