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23, 24 Y 25 De Enero 23, 24 Y 25Sevilla, De Enero 2013 Sevilla, 2013 12º Symposium Nacional de Sanidad Vegetal Nacional 12º Symposium 23, 24 y 25 de Enero 23, 24 y 25Sevilla, de Enero 2013 Sevilla, 2013 CONSEJERÍA DE AGRICULTURA, PESCA Y MEDIO AMBIENTE CONSEJERÍA DE AGRICULTURA, PESCA Y MEDIO AMBIENTE Organiza Patrocinan Colaboran Symposium Nacional de Sanidad Vegetal (12º. 21012. Sevilla) 12º Symposium Nacional de Sanidad Vegetal : Sevilla, 23, 24 y 25, de enero de 2013. -- Sevilla : Consejería de Agricultura y Pesca y Medio Ambiente, Servicio de Publicaciones y Divulgación, 2012 272 p. : il., tabl., gráf. ; 24 cm. -- (Agricultura. Congresos y jornadas) D.L. SE 4737-2012 Agricultura. – Sanidad vegetal. – Congresos y asambleas. – Innovación Andalucía. Consejería de Agricultura, Pesca y Medio Ambiente Congresos y jornadas (Consejería de Agricultura, Pesca y Medio Ambiente) Sanidad vegetal 632.9 (042) © Edita: JUNTA DE ANDALUCÍA. Consejería de Agricultura, Pesca y Medio Ambiente Publica: Secretaría General Técnica, Servicio de Publicaciones y Divulgación Producción editorial: Germán López. Servicios Gráficos Serie: Agricultura. Congresos y Jornadas Depósito Legal: SE 4737-2012 I.S.B.N.: 978-84- 12º SYMPOSIUM NACIONAL DE SANIDAD VEGETAL Sevilla, 23, 24 y 25 de enero de 2013 SEVILLA, 2012 12º SYMPOSIUM NACIONAL DE SANIDAD VEGETAL COMITÉ DE HONOR PRESIDENCIA DE HONOR: Miguel Arias Cañete Ministro de Agricultura, Alimentación y Medio Ambiente MIEMBROS DE HONOR: José Antonio Griñán Martínez Presidente de la Junta de Andalucía Luis Planas Puchades Consejero de Agricultura, Pesca y Medio Ambiente. Junta de Andalucía Juan Ignacio Zoido Álvarez Alcalde de Sevilla Antonio Ramírez de Arellano López Rector Magnífico de la Universidad de Sevilla Isabel García Tejerina Secretaria General de Agricultura y Alimentación. Ministerio de Agricultura, Alimentación y Medio Ambiente Judit Anda Ugarte Secretaria General de Agricultura y Alimentación. Consejería de Agricultura, Pesca y Medio Ambiente. Junta de Andalucía Valentín Almansa de Lara Director General de Sanidad de la Producción Agraria. Ministerio de Agricultura, Alimentación y Medio Ambiente Rafael Olvera Porcel Director General de la Producción Agrícola y Ganadera. Consejería de Agricultura, Pesca y Medio Ambiente. Junta de Andalucía José Antonio González Martín Subdirector General de Sanidad e Higiene Vegetal y Forestal. Ministerio de Agricultura, Alimentación y Medio Ambiente Francisco Gallardo García Delegado Territorial de Agricultura, Pesca y Medio Ambiente en Sevilla Emilio Viejo Fraile Presidente del Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España Antonio F. Vergel Román Presidente del Colegio Oficial de Ingenieros Técnicos Agrícolas de Andalucía Occidental José Luís García Palacios Presidente de la Fundación Caja Rural del Sur Sergio Dedomenici Presidente de AEPLA Ignacio Torrella Mas de Xaxás Presidente de SIGFITO AGROENVASES S.L. Julián Cerdán Arizcuren Presidente de MUNITEC 12º SYMPOSIUM NACIONAL DE SANIDAD VEGETAL ORGANIZADORES PRESIDENTE Fernando García Prieto COORDINADOR Carlos León Garrido COMITÉ TÉCNICO Ricardo Alarcón Roldán Carlos Avilla Hernández Juan De Benito Dorrego COMITÉ ORGANIZADOR Antonio Acosta Herrera Ramón Aguilar Romero Andrés Arambarri Cazalis Manuel Astasio Martínez Luis Carlos Cía González Carlos De la Puerta Lomelino Alfonso Martínez González SECRETARÍA Alejandro Rodríguez Barea Mariola Cía López de Lemus Jesús Rossi Escalona Mercedes Domínguez Respaldo Javier Ruíz Naranjo Sandra Jordán Piñar Antonio F. Vergel Román Ana Luque Fernández ÍNDICE PONENCIAS MAGISTRALES: 1. SISTEMAS DE INFORMACIÓN Y SEGUIMIENTO PARA LA TOMA DE DECISIONES EN LA GESTIÓN INTEGRADA DE PLAGAS. LA RED DE ALERTA E INFORMACIÓN FITOSANITA- RIA DE ANDALUCÍA (RAIF) Ricardo Alarcón Roldán .................................................. pág. 17 2. PROCESO OFICIAL PARA LA PUESTA EN MARCHA DEL PRO- GRAMA DE INSPECCIÓN OBLIGATORIA DE EQUIPOS DE APLICACIÓN DE FITOSANITARIOS EN USO EN ESPAÑA Emilio Gil ...................................................................... pág. 23 3. INDICADORES PARA EL USO SOSTENIBLE DE FITOSANITA- RIOS Carlos Palomar Peñalba .................................................. pág. 39 4. MANIPULACIÓN, ALMACENAMIENTO, ENVASES Y RESTOS DE FITOSANITARIOS Luis Victorino Martínez Puras .......................................... pág. 43 5. EL ASESORAMIENTO Y LAS GUÍAS DE CULTIVO COMO HE- RRAMIENTAS PARA LA GESTIÓN INTEGRADA DE PLAGAS (GIP) Carlos Romero Cuadrado ................................................ pág. 49 6. EXPERIENCIA DE LA PUESTA EN PRÁCTICA DE LA GESTION INTEGRADA DE PLAGAS EN CÍTRICOS Alfonso Lucas Espadas ................................................... pág. 53 7. GESTIÓN INTEGRADA DE PLAGAS EN TOMATE DE INDUS- TRIA, EL CASO DE TUTA ABSOLUTA José Manuel Durán Álvaro .............................................. pág. 71 11 Consejería de Agricultura, Pesca y Medio Ambiente 8. OPTIMIZACIÓN DE LA DOSIS EN CULTIVOS ARBÓREOS EN CONSONANCIA CON LOS PRINCIPIOS DE LA DIRECTIVA 2009/128/CE Santiago Planas de Martí et al. ........................................ pág. 93 9. GESTIÓN INTEGRADA DE LAS PLAGAS DE LA VID Vicente S. Marco Mancebón, Ignacio Pérez Moreno ........... pág. 109 10. CONTROL BIOLÓGICO EN OLIVAR Mercedes Campos Aranda .............................................. pág. 127 11. CONTROL INTEGRADO DE PLAGAS EN ESPACIOS VERDES URBANOS Xavier Pons y Belén Lumbierres ...................................... pág. 145 12. LA RESISTENCIA A FITOSANITARIOS Pablo Bielza Lino ........................................................... pág. 165 13. RESISTENCIA INDUCIDA: UNA NUEVA HERRAMIENTA DE UTILIDAD EN PROTECCIÓN VEGETAL Antonio Molina, Lucía Jordá ............................................ pág. 177 14. ESPECIALIZACIÓN EN SANIDAD VEGETAL PARA LA GES- TIÓN INTEGRADA DE ENFERMEDADES DE CULTIVOS Rafael M. Jiménez Díaz .................................................. pág. 193 15. EXPERIENCIAS DE FORMACIÓN DE POSTGRADO EN SANI- DAD VEGETAL Ramón Albajes .............................................................. pág. 221 16. LA TRANSFERENCIA DE TECNOLOGÍA EN SANIDAD VEGE- TAL. AGENTE DE TRANSFERENCIA, MENSAJE, RECEPTOR José María Sopeña Mañas, José Del Moral De la Vega ........ pág. 233 17. EL ASESOR Y LA “RECETA FITOSANITARIA” Antonio Vergel Román................................................... pág. 245 12 12º Symposium Nacional de Sanidad Vegetal PONENCIAS COMERCIALES: 18. MOVENTO® 150 O-TEQ NUEVO INSECTICIDA SISTÉMICO PARA EL CONTROL DE PLAGAS CHUPADORAS Izquierdo, Josep ............................................................ pág. 259 19. PROSARO: FUNGICIDA PARA EL CONTROL DE LAS PRINCI- PALES ENFERMEDADES DE LOS CEREALES Y OTROS CULTI- VOS EXTENSIVOS Prosaro: Fungicide to control the main diseases on cereals and other arable crops Izquierdo, Josep ............................................................ pág. 261 20. FLUOPICOLIDA: UNA NUEVA SUSTANCIA ACTIVA PARA EL CONTROL DE MILDIUS EN CULTIVOS HORTÍCOLAS, PATATA Y VIÑA Izquierdo, Josep ............................................................ pág. 271 21. DuPontTM Coragen®, UN INSECTICIDA INNOVADOR PARA EL CON- TROL DE ORUGAS EN ALGODÓN Elena Astor ................................................................... pág. 285 13 PONENCIAS MAGISTRALES SISTEMAS DE INFORMACIÓN Y SEGUIMIENTO PARA LA TOMA DE DECISIONES EN LA GESTIÓN INTEGRADA DE PLAGAS. LA RED DE ALERTA E INFORMACIÓN FITOSANITARIA DE ANDALUCÍA (RAIF) Ricardo Alarcón Roldán Jefe del Servicio de Sanidad Vegetal, Dirección General de la Producción Agrícola y Ganadera, Consejería de Agricultura, Pesca y Medio Ambiente de la Junta de Andalucía La Red de Alerta e Información Fitosanitaria (R.A.I.F.) es un proyecto que se inicia en el año 1996 a partir de la información tomada en campo por un equipo de técnicos propios que servía de base para conocer el es- tado fitosanitario de los cultivos. Desde sus inicios, la RAIF ha tenido por objetivo dar un servicio para el sector agrícola de una comunidad autónoma como es Andalucía, que cuenta con una superficie agraria útil de más de 4,5 millones de hec- táreas, el 51% de la superficie total de Andalucía, de más de 250.000 explotaciones agrarias y cuya producción agrícola supone más de 8.000 millones de euros. En el año 2004 se incorpora información facilitada por los técnicos de las Agrupaciones de tratamiento integrado en agricultura (ATRIAS) y de las Agrupaciones de Producción Integrada (APIs) a la vez que se refuerza con un equipo propio de técnicos que se dedican a labores de formación, divulgación y seguimiento en materia de sanidad vegetal. De esta forma se intenta conseguir varios objetivos: • Disponer de una red de seguimiento de la fenología y de la situación fitosanitaria de los principales cultivos de nuestra región. • Que dicha red cubra la mayor parte del territorio andaluz. • Disponer de información fiable y segura sobre la incidencia de las plagas y las enfermedades de los cultivos más importantes para An- dalucía. • Establecer un sistema público de información fitosanitaria en parti- cular y en todo lo relacionado con la sanidad vegetal en general. 17 Consejería de Agricultura, Pesca y Medio Ambiente Con la información que facilita la RAIF, se ofrece a los agricultores una serie de herramientas que les permiten conocer prácticamente en tiempo real las distintas variables que pueden afectar a la sanidad de sus culti- vos, todo ello con el objetivo del control integrado de plagas como meta final para una agricultura sostenible y de futuro Mediante al esfuerzo continuo de la RAIF, la red actualmente
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