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TABLE OF CONTENTS EGGPLANT-GARLIC APPETIZER ROASTED GARLIC PANCAKES FIERY MARINATED OLIVES TOMATOES--TRY SAILING AWAY GARLIC AND CHILI RELLENO VERN’S POTATO, ZUCCHINI SOUFFLÉ DELIGHT GARLIC-LEMON GREEN OLIVES ZESTY VEGETABLE BITES GARLIC MOUSSE ZUCCHINI APPETIZER GARLIC OLIVES ZUCCHINI CHIPS GREEK GODMOTHER’S PÂTÉ ZUCCHINI FRIES GUACAMOLE HERBED EGGS INTRODUCTION....7-14 KING SIZE STEAK BITES 10 DISTINCT GARLIC TYPES LUMPIA WITH GARLIC DIPPING GARLIC SEED FOUNDATION SAUCE MARINATED ANCHOVIES WITH HERBS, PIMENTOS AND OLIVES MARINATED BEEF STRIPS MARINATED MUSHROOMS MARINATED ROQUEFORT DIPS, DRESSINGS AND ONION & SAUCES.................35-54 MARINATED SARDINES AIOLI--1 MARINATED SOYBEANS AIOLI--2 MARINATED TOMATOES AND BAGNA CAUDA WITH OLIVES VEGETABLES MISSISSIPPI CAVIAR BEAN DIP MUNCHING ONION SPREAD BLUE CHEESE AND APPETIZERS...............15-33 MUSHROOM APPETIZER SOUR CREAM DIP ALMOND DEVILED EGGS MUSHROOMS ON TOAST BLUE CHEESE DIP ARTICHOKE HEARTS À LA NIPPY CARROT NIBBLERS BOUQUET GARNI GRECQUE NUGGETS AND NUTS BROCCOLI SAUCE ARTICHOKE HEARTS WITH PASTA MACHINE CRACKERS BROILING AND BARBECUE PARSLEY (PSG) SAUCE (PSG) ARTICHOKE SQUARES PITA CHIPS BUTTER-LIKE GARLIC SPREAD BAKED GARLIC PITA CRISPS CARAWAY GARLIC SAUCE BAKED STUFFED MUSHROOMS RED PEPPER BRUSCHETTA CHILI CON QUESO DIP BEEF GYROS APPETIZERS WITH FETA CHILI SALSA BUFFALO SHRIMP AND SAGE CREAM CHEESE CLAM DIP GORGONZOLA DIP SAUERKRAUT BALLS CREAM CHEESE DIP CARROTS WITH GARLIC AND SAUTÉED MUSHROOMS CREOLE SAUCE PIQUANT BASIL SAVORY GREEN BEANS DAN’S ROASTED GARLIC CRAB AND CUCUMBER SNACK CRACKERS DRESSING ROUNDS SPINACH BALLS DILL DIP FOR CRUDITÉS CRABMEAT PARTY APPETIZERS STUFFED MUSHROOMS GARLIC-BASIL CONCENTRATE CRAB RANGOON SUNDRIED TOMATO ANTIPASTO (PSG) CUSTARD SWISS CHEESE CROCK GARLIC BUTTER DIJON SHRIMP SUMMER TABOULI GARLIC CHEESE DRIED TOMATO-ALMOND SUMMER TOMATO PIE GARLIC-CRANBERRY-ORANGE TAPENADE TACO PARTY CHICKEN WINGS RELISH EGGPLANT APPETIZER TASTY CHICKEN WINGS GARLIC CUCUMBER SPREAD EGGPLANT CAVIAR, TEXAS CAVIAR GARLIC, FLAX OIL AND MICROWAVE THE THYME’S FRESH CORN & VINEGAR DRESSING APPETIZERS 3 GARLIC GREEN BUTTER SHRIMP BACONETTE DIP CURRIED PEA SOUP GARLIC-HERB CHEESE SHRIMP DIP GARLIC-ALMOND SOUP SPREAD SPINACH DIP GARLIC AND CAULIFLOWER GARLIC PUREE SWEET AND SOUR “CURED” SOUP GARLIC SAUCE GARLIC GARLIC BROTH--SIMPLE GARLIC TZATZIKI (PSG) TAPENADE GARLIC BROTH--HEARTY GAZPACHO DIP TEDDY’S CREAMY GARLIC GARLIC, SPINACH AND GOUDA CRAB DIP DIPS AND SPREADS MUSHROOM SOUP HERB MUSTARD TEMPERO MINEIRO GAZPACHO--1 HERBED DIP WITH FRESH TERIYAKI SAUCE FOR GAZPACHO--2 FRUIT CHICKEN OR PORK (PSG) GAZPACHO ANDALUZ HOLIDAY PARTY DIP TOFU TOMATO SAUCE GAZPACHO (WHITE) HOT GARLIC SAUCE TOMATO-GARLIC PASTA GAZPACHO WITH HOT PEACAN DIP SAUCE AVOCADOS HOT SEASONING SAUCE VEGETABLE CREAM SAUCE ICY SPICY TOMATO SOUP HUMMUS MIX (PSG) LEGUME SOUP LARRY’S SUNSHINE SALSA WARM GARLIC DRESSING MENUDO-SONORA STYLE MARINATED GARLIC WALNUT SAUCE MUSHROOM, ROAST GARLIC MOCK CRAWFISH DIP WESTERN CHILI DIP AND ROSEMARY SOUP NOISETTE VEGETABLE DIP WHITE GARLIC PIZZA SAUCE POTATO-GARLIC SOUP PARTY BEAN DIP (PSG) (PSG) POTATO-LEEK SOUP PESTO-CELESTO PESTO WITHOUT LEEKS (PSG) PESTO-CLASSIC BASIL PESTO ROSEMARY’S SORREL SOUP PESTO-GARLIC-MUSTARD SOUPE AU PISTOU PESTO SUMMER TOMATO SOUP PESTO-LEMON-HERB PESTO TOMATO AND GARLIC SOUP SAUCE WINTER COLD PREVENTION PESTO OIL SOUP PESTO--OIL-FREE TOMATO BASIL PESTO PESTO--OUT-OF-SEASON PESTO BEVERAGES............55-56 PESTO--RICOTTA PESTO BLOODY MARY PESTO--VEGAN PESTO BLOODY MARY MIX POACHED GARLIC FISH LAKE FIRE WATER ROASTED CHILI-TOMATO GARLIC WINE RELISH (FLGM) SPICY TOMATO JUICE ROASTED GARLIC CAESAR TOMATO-VEGETABLE JUICE SALAD DRESSING ROASTED GARLIC SALAD DRESSING ROASTED GARLIC AND WHITE BEAN SPREAD ROASTED PEPPER SAUCE WITH GARLIC BREADS, CAKES, SALSA WITH CHUNKS SALSA--1 COOKIES & SALSA--2 DESSERTS...............67-72 SALSA ROJA SOUPS..........................57-66 CHEESE AND GARLIC DOG SALSA ROMESCO AIGO BOUILLIDO COOKIES SALSA WITH FRESH BEAN AND BARLEY SOUP FETTUNTA (TUSCAN GARLIC TOMATOES COLD CUCUMBER SOUP BREAD) SARDINE DIP COLD GARDEN SOUP FIESTA BREAD SCORDALIA (GREEK GARLIC COLD SPANISH SOUP FROSTED GARLIC CARROT DIP) CREAM OF GARLIC SOUP CAKE 4 APPETIZERS GARLIC BREAD--1 ENTRÉES AND GARLIC TOASTS WITH GARLIC BREAD--2 KAMUT SPROUTS ..........................77-113 GARLIC BUTTER BUNS SIDES GRANDFATHER’S RINKTUM AMARANTH STIR-FRY GARLIC CHIP COOKIES DITTY (PSG) ARROZ CALDO FILIPINO GARLIC CORNBREAD (PSG) GRANDFATHER’S SHAGGY ARTICHOKE AND CRAB WITH GARLIC CORN CRACKERS DOGS (PSG) LEMON-BASIL BUTTER (PSG) GREEN BEANS WITH TUNA BARLEY OR WHEAT WITH GARLIC PINWHEEL BUNS GREEN PEPPERS STUFFED PEAS (PSG) WITH GARLIC AND BEANS WITH PASTA HOMEMADE GARLIC DOG SHRIMP BOURRIDE BISCUITS GREENS WITH OLIVE OIL BRAISED WOODCHUCK ITALIAN SAUSAGE BREAD AND GARLIC BROCCOLI QUESADILLA (PSG) GRILLED GARLIC CHICKEN CHEESE BAKED FRIES (PSG) ROAST GARLIC ICE CREAM GRILLED RED SNAPPER WITH CHICKEN MARGARITA THREE GRAIN GARLIC BREAD MELON SALSA CHICKEN PROVENÇAL HOT (SPICY) FREEZER CHICKEN WITH 8,000 CLOVES MEATBALLS OF GARLIC (A Cornell Don t fill HUNGARIAN RABBIT " ’ Class Recipe) JERUSALEM ARTICHOKE your life CHICK-PEA AND FETA SALAD BAKE CHINESE SEAFOOD SALAD JUNE’S GARLIC LOVER RIBS with time, CORIANDER FRIED CHICKEN KOREAN PORK (PSG) CREAMY MARINATED fill your LEMON-GARLIC ROASTED VEGETABLES CHICKEN time CUCUMBER AND VINEGAR LENTIL SALAD SALAD LIGHT INDIAN CURRY with life CURRIED CHICKEN CREPES !” LIGHT ITALIAN CHICKEN DINOSAUR BONE GRAVY LINGUINI WITH GARLIC SOUP CARAMELIZED GARLIC FORTY CLOVE CHICKEN MARINATED BEETS AND CHOW TIME FRIED BABY EGGPLANTS Chef Ed...........................73-76 CARROTS SALAD FUL MESDAMES BROCCOLI SAUCE MARINATED ENOKI GARBANZO SALAD WITH DETENTION TEA MUSHROOM SALAD GARLIC AND CUMIN FLEW THE COOP SOUP MICROWAVE FISH FILLETS GARLIC BROCCOLI STRATA GARLIC GAOL GARBANZO IN SALSA (PSG) BEANS MARINATED SALMON BROIL GARLIC CRÈME CARAMEL GRILL CHEESE SANDWICH MEAT LINED PIES (PSG) GARLIC GOLDEN OATS (PSG) RADIATOR RAVIOLI MONK’S HILL SPICY CHICKEN GARLIC NOODLES-HAND RECIPE FOR SANITY MASHED POTATOES ROLLED (PSG) RICE DIABLO & GARLIC MUSHROOM LOAVES (PSG) GARLIC OVEN FRIES (PSG) SING SING SPAGHETTI NEW CAESAR-STYLE SALAD GARLIC PIZZA STRATA (PSG) TUNA TURNKEY GARLIC OPAL BASIL FLOWERS WITH GARLIC RATATOUILLE (PAT SANDWICH EGGPLANT REPPERT) ORIENTAL QUINOA SALAD GARLIC RISI BISI (PSG) OVEN FRITTATA (PSG) GARLIC ROASTED NEW OYSTER GARLIC CHICKEN POTATOES PASTA CON AGLIO E OLIO GARLIC ROSEMARY POTATO (PSG) CHIPS PASTA FAGIOLI GARLIC SAUCED POTATOES PASTA NOLA (PSG) PASTA SAUTÉ GARLIC TATER SKINS (PSG) PAULA’S BISCUIT MIX (PSG) GARLIC GRITS PESTO, PASTA AND TOMATO GARLIC LAMB SALAD GARLIC PULSE PATTIES POMMES DE TERRE APPETIZERS 5 BELLE-SAISON SWEET AND SOUR LENTILS PRESERVING GARLIC IN OIL POTATO BALLS WITH GARLIC STOVETOP POTATOES (PSG) WHY DOES PICKLED GARLIC (PSG) SWISS CHARD & POTATOES, TURN BLUE-GREEN? POTATO-GARLIC SALAD ITALIAN STYLE DEATH BY BOTULISM POTATO SALAD WITH SMOKY TAMALE PIE (PSG) GARLIC CREAM DRESSING TAMARILLO RATATOUILLE POT-AU-FEU THAI NOODLE SALAD POULET Á LA CORSE TOMATO GARLIC PASTA POZOLE VALLARTA “IMPOSSIBLE PIE” RED CHICKEN WITH KAPROW (PSG) RED PEPPERS STUFFED WITH VEGETABLE CURRY GARLIC AND FETA CHEESE WARM POTATO SALAD RED POTATOES WITH GARLIC WINTER SQUASH AND AND ROSEMARY TOMATO RICE DIABLO & GARLIC ZUCCHINI-ARTICHOKE RICE NOODLES AND SNOW CASSEROLE PEAS ROASTED BELLS, GARLIC AND BEL PAESE ROAST CHICKEN ROAST PORK TENDERLOIN ROMBO ALIA CREMA D’AGLIO ROSIE’S SPICY RIBS Karen Kerney SALAD L’AMOUR SAN FRANCISCO SHRIMP AND RICE TIDBITS AND SAUTÉED AMARANTH GREENS FUN............................120-126 SAUTÉED SHRIMP BRAIDS SHAUDY’S LONDON BROIL EQUIVALENTS SHRIMP (OR CRABFISH) DILL GARDEN SALAD OILS, VINEGARS GARLIC SPRAY SOLUTION SICILIAN GREEN BEAN G ARLIC TEA FOR DAMP- ...115-119 “IMPOSSIBLE PIE” (PSG) AND PICKLES ING-OFF FUNGUS BASIL-GARLIC VINEGAR SKINNY GARLIC-LIME C OMMON PESTS AND DILL PICKLES CHICKEN WRAP DISEASES FOUR THIEVES VINEGAR SONORAN BAKED TEPARY HEALTH FRESH HERB VINAIGRETTE BEANS GARLIC COUGH SYRUP GARLIC MUSTARD SOUP PASTA FAGIOLE GARLIC SMELLING SALTS VINAIGRETTE SPAGHETTI AGLIO, OLIO E GARLIC SYRUP GARLIC OIL PEPERONCINO PREVENTION TONIC NIÇOISE VINEGAR SPAGHETTI SQUASH SUPERB PREPARING GARLIC PERSIAN SUGAR-PICKLED SPAGHETTI-STUFFED BUYING, STORING AND PRE- GARLIC PEPPERS SERVING GARLIC PICKLED GARLIC-1 SPROUTED CHICK-PEA ROASTED GARLIC PICKLED GARLIC-2 SALAD BULBS & BEYOND PICKLED GARLIC-3 SPROUTED WHEAT SALAD ELEPHANTS RED CHILI OIL STEAK BIRDS (PSG) WHAT’S IN A NAME? 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    663778_sig1.qxp 1/17/06 12:00 PM Page VII Contents Recipe Contents xii About Le Cordon Bleu xxiv Foreword xxv Preface xxvi Acknowledgments xxix CHAPTER 13 TOOLS AND EQUIPMENT 40 CHAPTER 11 THE FOOD SERVICE INDUSTRY 2 Introduction to Quantity Food Equipment 42 Cooking Equipment 43 A History of Modern Food Service 4 Processing Equipment 50 Sidebar: Two Important Cookbooks 6 Holding and Storage Equipment 52 Sidebar:Caterina de Medici 8 Pots, Pans, and Containers 53 The Organization of Modern Kitchens 8 Measuring Devices 56 Standards of Professionalism 11 Knives, Hand Tools, and Small Equipment 57 CHAPTER 12 SANITATION AND SAFETY 14 CHAPTER 14 BASIC COOKING PRINCIPLES 62 Sanitation 16 Heat and Food 64 Food Hazards 16 Effects of Heat on Foods 64 Personal Hygiene 25 Heat Transfer 66 Food Storage 26 Cooking Times 67 Food Handling and Preparation 28 Cooking Methods 68 Cleaning and Sanitizing Equipment 30 Moist-Heat Methods 68 Rodent and Insect Control 32 Dry-Heat Methods 70 Setting Up a System for Food Safety 32 Dry-Heat Methods Using Fat 72 Safety 35 Microwave Cooking 74 The Safe Workplace 35 Summary of Cooking Terms 75 Preventing Cuts 35 Building Flavor 76 Preventing Burns 36 Building Flavor Profiles 76 Preventing Fires 36 Sidebar:Classic Flavoring Combinations 78 Preventing Injuries from Machines and Seasoning and Flavoring Ingredients 78 Equipment 37 COPYRIGHTED MATERIALUsing Herbs and Spices 84 Preventing Falls 37 Preventing Strains and Injuries from Lifting 38 CHAPTER 15 MENUS, RECIPES, AND COST MANAGEMENT 86 Menu Forms and Functions 88 Building
  • EBOOK VINEGAR Download.Pdf

    EBOOK VINEGAR Download.Pdf

    WELCOME to your digital book offered by Ancestral Apple Cider Vinegar Les du S eets This book is offered to you complimentsVI ofNA IGRE ANCESTRAL APPLE CIDER VINEGAR — digital edition — Discover this vinegar: 100% natural unfiltered and unpasteurized containing “The Mother” 0 calories per serving opaque bottle preventing oxidation Use Ancestral Vinegar in your recipes, vinaigrettes, marinades and also for your beauty and health care! Available anywhere across Canada Céline Trégan Le s S eets du Le s S eets du Les du Les du VINAIGRE VINAIGRE VINAIGRETTES& V SI NA eetsIGRE V SI NA eetsIGRE Fish & Seafood SALADS • Oysters with Fresh Cilantro and Rice Vinegar . 51 Table of Contents • Oysters with White Wine Vinegar and Pastis . 53 Introduction . 8 • Oysters with Apple Cider Vinegar . 54 Delicious Recipes • Oysters with Soy Sauce and Balsamic Vinegar . 55 • Quick and Easy Baked Trout . 57 Salads & Vinaigrettes • Pan-Grilled Salmon Steaks with Lime and Dill . 58 PORK • Cabbage Slaw with Fresh Herbs . 13. • Salmon with Maple Vinegar . 61 • Pear and Spinach Salad . 14 • Chicken Salad with Curry Vinaigrette . 16 Poultry & Game • Italian Salad . 18 • Apple Cider Chicken with Olives . 63 • Celeriac Salad . 21 • Caramelized Chicken and Peppers . 64 • Two-Bean Salad with Feta . 20. SEAFOOD & FISH • Szechuan Chicken and Nectarines . 65 • Lemon Dijon Vinaigrette . 20 • Ginger-Garlic Chicken Wraps with Fresh Cilantro . 69 • Beet and Endive Salad . 23 • Balsamic-Grilled Chicken with Sea Salt . 70 • Mango Cucumber Salad . 24 • Penne with Chicken and Peppers . 72 • Creamy Yogurt Pasta Salad . 26. • Pineapple Chicken Salad . 27 • Chicken and Sage with a Balsamic Glaze . 75 • Beer-Braised Rabbit with Prunes .