Resilience to Global Food Supply Catastrophes Seth Baum, David Denkenberger, Joshua Pearce, Alan Robock, Richelle Winkler
Resilience to global food supply catastrophes Seth Baum, David Denkenberger, Joshua Pearce, Alan Robock, Richelle Winkler To cite this version: Seth Baum, David Denkenberger, Joshua Pearce, Alan Robock, Richelle Winkler. Resilience to global food supply catastrophes. Environment Systems and Decisions, Springer, 2015, 35 (2), pp.301-313. 10.1007/s10669-015-9549-2. hal-02119669 HAL Id: hal-02119669 https://hal.archives-ouvertes.fr/hal-02119669 Submitted on 4 May 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Baum, S.D., Denkenberger, D.C., A Pearce, J.M., Robock, A., Winkler, R. Resilience to global food supply catastrophes. Environment, Systems and Decisions 35(2), pp 301-313 (2015). DOI: 10.1007/s10669-015-9549-2 Resilience to Global Food Supply Catastrophes Seth D. Baum,1 David C. Denkenberger,1 Joshua M. Pearce,2,3 Alan Robock,4 and Richelle Winkler5 1. Global Catastrophic Risk Institute 2. Department of Materials Science & Engineering, Michigan Technological University 3. Department of Electrical & Computer Engineering, Michigan Technological University 4. Department of Environmental Sciences, Rutgers University 5. Department of Social Sciences, Michigan Technological University Abstract Many global catastrophic risks threaten major disruption to global food supplies, including nuclear wars, volcanic eruptions, asteroid and comet impacts, and plant disease outbreaks.
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